I was lookin' for an English Version of the Wattalappam recipe as I am an Indian and doesn't understand Sinhala. Finally, I found it.......Thanks for the post........!!
Like 799 👍 watched the process with interest although I have made many bowls and trays of Watalappan before. Your instructions are very clear and easy to follow so thanks for sharing. Love the tip to take off the white part off the eggs to avoid the egg smell. Never done it and the thought of touching eggs ummm 😮 ok I will wear gloves 😅 Have a wonderful day 💐
When I was in Sri Lanka My mother use to make watlapan in every little special occasion. I somehow Found jaggery in Pakistan. They are not like Sri lankan ones. But still gonna try as you mentioned here.... Your accent is really good BTW. 😊
I got them so juicy with holes when I made it the first time...But now I don't get with holes although I follow the instructions as yours!! I neither over beat nor beat less!! ...What's going wrong with my Vatlappam???
Sister, When I make the wattalapam in the rice cooker it comes beautiful- lots of holes and juicy. However, when I steam it in the cook top in a pan I don’t get any holes - it’s like caramel texture. I am exactly the same technique. Why is this?
Maybe ur beater is at high speed setting? Just check.... Beat eggs at low speed for about 15-30 seconds just until all eggs are combined.. next add jaggery & milk and beat for another 20 seconds... steam for 50 mints...
Madam this is the best receipe ,,!
It came just like this !
Thanks
I was lookin' for an English Version of the Wattalappam recipe as I am an Indian and doesn't understand Sinhala. Finally, I found it.......Thanks for the post........!!
👍
Good one. Coconut milk is the basic and main ingredient of vattillapam....
Thank you so much for this recipe, my mom is trying it right now and we love the way you made the ginger tea and the chocolate cake 😊😊
Adding some cashew nuts will certainly help make it even more yummy.
Yes , You can add your desired garnish...
Ingredients quantity
8 eggs
250g jaggery melted with 2 tbsp water
225 ml fresh milk
2 tbsp sugar
3 cardamom pods
How much vanilla ?
I tried with milk, I liked it with milk, God loves Sri Lanka
so yummy
Thanks, very useful hints, will let you know the outcome.
Like 799 👍 watched the process with interest although I have made many bowls and trays of Watalappan before. Your instructions are very clear and easy to follow so thanks for sharing. Love the tip to take off the white part off the eggs to avoid the egg smell. Never done it and the thought of touching eggs ummm 😮 ok I will wear gloves 😅 Have a wonderful day 💐
Thank you,appreciate your kind words..
When I was in Sri Lanka My mother use to make watlapan in every little special occasion. I somehow Found jaggery in Pakistan. They are not like Sri lankan ones. But still gonna try as you mentioned here....
Your accent is really good BTW. 😊
Hey great video. I don't have steamer. Can I use oven?
Yes u can
This was great!
Great thank you.nice teaching.juggery available in Australia ?.
Yes you will find in Indian Grocery shop.
Indian Super Market
yes it's there in sri lankan shops
My fav
Very nizz👌🏾👌🏾
Its very good
I got them so juicy with holes when I made it the first time...But now I don't get with holes although I follow the instructions as yours!! I neither over beat nor beat less!! ...What's going wrong with my Vatlappam???
hi around how many minutes did u beat the mixture?
1 minute maximum
Sister,
When I make the wattalapam in the rice cooker it comes beautiful- lots of holes and juicy. However, when I steam it in the cook top in a pan I don’t get any holes - it’s like caramel texture. I am exactly the same technique. Why is this?
Try steaming in high heat on the cook top…
Sister can I try with Maggie coconut powder ???
Yes you can try...
Meadam I made it but holes didn't appear in wattlapam why is that? So pls share the correct beat ing time pls
I'll tryed twice but came like pudding
Maybe ur beater is at high speed setting? Just check.... Beat eggs at low speed for about 15-30 seconds just until all eggs are combined.. next add jaggery & milk and beat for another 20 seconds... steam for 50 mints...
Cn we use Maggi brand coconut milk powder
Yes you can
I made it, but didn't get holes like your one. May i know the reason pls
Could be that you over beat it...
Some times if it less beaten also doesnt get holes.
Ma'am why did you add sugar to egg with vanilla essence
Added flavor..
Background music is high
Thanks for the feedback
@@lankavlogsbynavi1124 sory if i hav hurt u telling that. I made wattalappam yesterday acccording to ur recipe. Super perfect. Love u
hodai
Couldn't we use jaggery directly without making syrup?
No
hdai