Tasty TeaTime Snack I Kothimbir Vadi I My New Cookware I

[@saurabhthorat5029]

Kothimbir Vadi is one of the famous snack of Maharashtra, mainly popular in Mumbai and Pune. Also it is made in almost each house in Maharashtra.
Geeta Amma, do also try once another famous upvas dish from Maharashtra that is Farali Misal on this channel so that viewers who are not aware will be informed.

[@kshiprarisbud5845]

Kothimbir wadi is my favourite...winter special in Maharashtra. Every home makes it.. yummy

[@GitasKitchen]

I’m so glad you like kothimbir wadi too!

[@santasreedhar8641]

You are absolutely right tea is most favourable drink for all families 😊 specially for me 😅

[@srinivasannarayanan1113]

Namaste mam. Thanks for sharing a crispy tea time snack kothumbir vadi along with aromatic garam elaichi chai. Really delicious and mouth watering. Your new cookware was apt and perfect to try out these recipes though the process was little lengthy. I shall soon try it out during the weekend. ❤❤

[@Viji17910]

This is my favorite snack, I am from Pune, so kothimbir vadi is regular, I make whenever coriander leaves r available in plenty 😊😋

[@GitasKitchen]

Pune is known for its delicious food!

[@padmaramnath6111]

Namaskaram,Mami
Yummy tea snacks.
Thankyou, 😊

[@gurjindersayal2294]

👍👍👌👌👌superb geeta ji🥰🥰

[@jayashreeparthasarathy2568]

Super Super Yummy recipe. No words Thank you Madam 🎉🎉❤❤

[@geetha6079]

Very. Nice. I. Will. Try.

[@ulkamashruwala1321]

Gitaji, what a coincidence. Today at a lunch party we had kothimbir wadi and one friend was so taken up with it, she couldn't stop eating. How fortunate I saw this video. I will forward it to her. As usual your explanation is superb. Thank you.😗🙏❤

[@GitasKitchen]

That’s great! Enjoy making the wadi with your friend. 😊

[@surekhasuri9244]

Thank you so much Gita Maam for sharing this wonderful recipe.. with winter round the corner it is really wonderful of you to share this snack. Gita Maam can you share the link of ready-made ingredients you sometimes use in your cooking like I saw today it was the tamarind paste, lemon juice.. it would be of great help for us.😊🙏

[@GitasKitchen]

amzn.to/4en5FcQ lemon juice

[@MrSrikanthraja]

Excellent 👌

[@jovitalobo812]

Nice abd easy

[@GitasKitchen]

Glad you liked it!

[@kviswanathan3051]

Beautiful cookware. Delicious and perfectly made maharashtrian vadi which I make often, staying in Pune. You have mastered the art of cooking. Stay blessed. Mrs Viswanathan ❤❤

[@GitasKitchen]

Thank you Madam

[@krishnavenialphonse1462]

Tasty looking tea time snack...Gita sister..👍❤❤❤❤

[@GitasKitchen]

Thanks for your appreciation! 😊

[@niranjanthakur1431]

Happy Diwali to you n your family

[@GitasKitchen]

Thank you! Happy Diwali to you and your family too! 😊

[@MedhasriSharma555]

Amma you are so cute and how nicely you explain everything it's really very good❤ here a lot of love from West Bengal

[@GitasKitchen]

Thank you for your love and support! 😊

[@lakshmikannan5383]

Please show the recipe of Misal Av also

[@GitasKitchen]

That is a great idea for a future video!

[@sowmoh1744]

Sooooper Ma'am🎉🎉🎉🎉🎉🎉

[@sarojabv2339]

😋👌

[@suhasinishanthanu7252]

Yummy 😋

[@DarashMuni02]

Yeh Recipe Sacch main Logo Ka Dil Jeeth Legi Ap isko khal international cooking Platform par Share karna na bhoolen Test main Best Your The Best😉 *************

[@purushothaman2733]

Super...

[@GitasKitchen]

Thank you 😊

[@vibhukalagopalakrishnan6745]

Super mam.😂❤❤

[@anitaprakash1279]

😋

[@shyammaya]

Geeta ji I bought this multi kadai last year , I find the idli kuzhi very shallow. For the rest it is a good pathram. Do you agree with me about this?

[@SGeetha-n7d]

Different tea time snack.can we have that without deep frying?

[@GitasKitchen]

Yes you can!

[@SGeetha-n7d]

@GitasKitchen thankyou mam 😊