Bruh, I feel that in my soul. Couple days ago I had two racks of ribs come back because they were "Cold". Falling off the bone, but cold. Because they sat in the window for 20 minutes.
@@hectorportillo2572 Don't worry about how long they have worked in the kitchen. This shit is all wrong and if you don't realize that you don't know shit about how a kitchen works.
@@devinhull7490 Didn't he place the crab legs on the shrimp? What kind of food management professional would cross contaminate their seafood like that?
Id say he does well in a kitchen. Seem's like they're at a steady pace. As far as quality id say this is on par with most kitchens. I like that they're all not only wearing gloves but when he placed raw steak on the grill he threw out his gloves with the steak wrapper and placed on a fresh pair.
@@tedhoffman8322 It's scary how stupid you are. You ever known someone with a severe shellfish allergy? Just touching those legs contaminated every fuxking thing he touched including the steak you f-ing idiot!
@@MrWannabechef If you have a food allergy you must notify the cook. Because other parts could have touched sea food in the "ready to serve" area. This is important to use only when you have a truly allergy as it means everything that can contact the food you are going to eat is going to get thrown into the wash and replaced. But of course keep spouting what you don't know about a kitchen.
@@jonathandpg6115What is a truly allergy? Maybe you meant true allergy. You also do not have to tell the Chef you have an allergy unless you have the unfortunate chance to eat in a shit hole place like this where cross contamination is rampant. Now, would you care to compare resumes? Perhaps then we can see who is spouting the bullshit. I already know your type but I'm willing to give you a chance to explain how ignorant you are instead. Go ahead, wow me. 😏
Bro love seeing this, makes me miss it all so much more.. know I'm def late to the party, but it's really nice to kind of be along with you for the ride and reminisce in the organized chaos that was and is the restaurant industry. I really hope you all are doing amazing! Much love!
Guys good with volume kitchen. Smooth and steady. Not sure I like the rover type setup he does, but that kitchen isn't setup very volume friendly. Regardless he is good at what he is doing. Communication is excellent.
few things here and there but overall good job. I worked for Hooters for 3 yrs. helped me move across the country. he isn't the boss. but he is the lead. for all whove worked in the kitchen, you've hated this guy, but he's OK.
This man doing everything ... from running the food to the waiters to pouring the sauces ... Nd fixing the food he just a line cook his job should be cooking Nd having the dishes ready for the preps
from someone whos been doing this for the last seven years you will it normally comes after your familiar with how ur kitchen runs an ur confidence will boost an what not
Do yourself a favor, if you want to be a real Chef or even a bad ass Kitchen manager. Never aspire to be like this guy. We don't need another guy dishing out food poisoning to the masses. If you are serious about working in a kitchen and I mean SERIOUS only, come to florida by mid/late summer and work for me. I will teach you how to be an amazing Chef in every aspect of the kitchen. If not, good luck to you.
@@slayz1515 I'm in Sanford now. I'm currently staffed up in my kitchen but keep in touch because I will need someone in a 2-3 months. If you find something sooner, take it. We all need to make money right now but if you're available in a few months lets talk!
Is the kitchen spotless? No not really, however that is honestly just how most kitchens are and judging by the fact that he is calling back stuff from KP like three bags of chilli(and yes most of that stuff comes in bags, it's a restaurant deal with it.) He more than likely just got done with a rush so the kitchen isn't going to be spotless.
@@simonw.2403 What does working in a kitchen or not have to do with these dirty bastards? Sounds like you've never worked in a kitchen. You wouldn't last a day in mine if you think hygiene is no big deal. That attitude is why dirty places like this are going out of business fast. Good riddance
Y’all peep the dude that put the fries on the plate at 15:38. Then notice the dude wearing the go pro was cleaning the grill and messing with the scrapper until he just stops and immediately goes to the waitress Kadeja to put more fires on the plate that dude earlier put on. 16:36...... like he kept looking like he was waiting for him to be out of sight lol. Should of said something to the dude who plated the food instead of sneak dissing behind his back.
Dillan Parker technically, you are required to wear gloves when handling ready to eat food only. And when you remove gloves, you are required to wash your hands.
@@StlBluesFan1231 you aren't supposed to touch ready to eat food without gloves, raw food is okay, either way doesn't matter of you wash your hands after you deal with anything else
I've never worked in a restaurant at all but this video was fun to watch..everytime he lifted and empty bowl I was like oh where did the food go lol. I could never keep all this straight
Thank you man i needed to watch this i hve no exp. in the kitchen. I'm a second year culinary student starting his first semester in a cafe resturaunt an this helps me plenty b4 we start thanks
I also work for Hooters. A Hooters in Arkansas and personally this kitchen is so different to ours. But I do agree with the comments! The kitchen is a bit messy! But either way let's keep this company running and Hooters makes you Happy !!
The people commenting on how "dirty" it is have obviously never worked in a kitchen. You're not gonna stop cooking when orders are coming through to wipe something down that will get shit all over it in 5 seconds anyway.
Soda Under The Sink I've worked in a kitchen for 25 years and this kitchen is flat out fuckin disgusting. this guy has not been properly trained . he never washes his hands he's handling raw food and prepping plates without changing his toxic gloves. if you showed this video to a state inspector they would shut this kitchen down
Soda Under The Sink honestly he probably knows the right things to do but when you're busy in a kitchen,washing your hands is the least of your concern
Soda Under The Sink what?fuck outta here my line is fucking spotless if you don't know how to clean as you work than your not organized you probably work in that same hooters.
So for the handful complaining about this not being spotless. These guys are probably coming off a late lunch rush and moving into a dinner rush. You can tell it’s crazy busy because of all the backup things he’s calling like 3 bags of chilli. This is how kitchens look in that situation and this is one of the better ones.
Im a line cook at a sports bar n grill...def a rush especially when its time for battle on Fri/Sat nights lol its a great feeling when its over. I love the comradery
Damn .. you had gold in your lap doing line cooking POV 7 years ago. If you ran with this on all your shifts you probably could have made a decent penny off this channel.
Nah..u can tell hes been here a while ..had some sucess and doesn't want to run off to a different place if some other place will give him a small raise he values loyalty he doesn't blame his co workers if something is not right..He stays on top of them cuz he knows it's a team they all rely on each other..doesn't look like he requires permanent pampering and a bunch of yes men eather ..labum could learn a thing or two from this guy!!!
Its about perspective. What the cook may seem a worthy portion of fries may be totally different from the waitress which can also be completely different from the customers ideal portion size. Its petty instances such as this that causes restaurants to weigh out "silly" items.
darkblade811 I have a question how did u get good at working at Hooters I'm starting to work there any advice tips n can u tech me like menu were all the items goes n how to make them all n the computer test too n can u do a have video about it plz!!
Not going to lie I respect you all sooooo much more ! Soooo much more. I wanted to see if I could get a find of how to make the garlic Parm boneless wings but this is much better
retrospect, the only time fast-food workers have typically been expected to wear gloves is when they are handling food. Though it is a safe practice, it is not a state or federal mandate for fast-food employees to wear gloves during this time.Apr 11, 2020
A lot of moving parts yet there's no wasted motion. Good job, man.
move with a purpose
As a line cook, the only thing that bothered me really was how long the food sat to be sold.
Bruh, I feel that in my soul. Couple days ago I had two racks of ribs come back because they were "Cold". Falling off the bone, but cold. Because they sat in the window for 20 minutes.
Thing that bothered me was 90% of my hard work went to the owner.
Well, have you seen their servers? Not exactly the most highly skilled and hard working.
@@peacesearcher4598 true, but the owner takes all the risk of the restaurant failing :) high risk high reward :P
And the dirty ass tables and grill and floor and everything
........I was 10min in before I asked myself....why the fuck em I watching this lol
lol it's a good question
felipe martinez Omlll same. It hypnotized me.
You typed "Working in a " and clicked whatever peaked your interest too?
Actually, that's exactly what I did.
It's intecse
This is only 24 mins imagine a full 8-12 hrs of this in the kitchen,nothing but props and respect for what you do
I like to thank the dude because this gave me an experience of a kitchen and the stations and the order of system.
@@dirtycheeseburgers how long have you worked in a kitchen?
@@hectorportillo2572 Don't worry about how long they have worked in the kitchen. This shit is all wrong and if you don't realize that you don't know shit about how a kitchen works.
The only thing to thank this guy for would be to remind everyone to never ever eat at a Hooters or at least the one he works at. Smh
@@MrWannabechef fr. This is great example of improper glove use
@@devinhull7490
Didn't he place the crab legs on the shrimp? What kind of food management professional would cross contaminate their seafood like that?
Working hard, and having fun. This is the way to work!
i like that you're having fun instead of getting stressed
I mean that's not that busy, why would he be getting stressed?
Working on the line is stressful but once you get a good grip on things it’s actually fun
Id say he does well in a kitchen. Seem's like they're at a steady pace. As far as quality id say this is on par with most kitchens. I like that they're all not only wearing gloves but when he placed raw steak on the grill he threw out his gloves with the steak wrapper and placed on a fresh pair.
what about the crab legs
If they were frozen then most people don't worry about it.plus they are in a shell.
@@tedhoffman8322 It's scary how stupid you are. You ever known someone with a severe shellfish allergy? Just touching those legs contaminated every fuxking thing he touched including the steak you f-ing idiot!
@@MrWannabechef If you have a food allergy you must notify the cook. Because other parts could have touched sea food in the "ready to serve" area. This is important to use only when you have a truly allergy as it means everything that can contact the food you are going to eat is going to get thrown into the wash and replaced. But of course keep spouting what you don't know about a kitchen.
@@jonathandpg6115What is a truly allergy? Maybe you meant true allergy. You also do not have to tell the Chef you have an allergy unless you have the unfortunate chance to eat in a shit hole place like this where cross contamination is rampant. Now, would you care to compare resumes? Perhaps then we can see who is spouting the bullshit. I already know your type but I'm willing to give you a chance to explain how ignorant you are instead. Go ahead, wow me. 😏
Bro love seeing this, makes me miss it all so much more.. know I'm def late to the party, but it's really nice to kind of be along with you for the ride and reminisce in the organized chaos that was and is the restaurant industry. I really hope you all are doing amazing! Much love!
The servers should get the dips and dressings and shit..save yourself alot of headache
Yup, part of their side work
ya right,,,,servers always complain to help the kitchen .Good luck lol
Servers are lazy
@OG Lex yep servers are the most retarded, lazy and selfish motherfuckers in the world they could never get another job
@OG Lex lol stop flirting back and tell them stop being lazy.
TH-cam algorithm is being kind, this was fun to watch!
Guys good with volume kitchen. Smooth and steady. Not sure I like the rover type setup he does, but that kitchen isn't setup very volume friendly. Regardless he is good at what he is doing. Communication is excellent.
Explain the rover type setup. I agree the kitchen doesn't seem friendly when service starts to bear down.
god damn that kitchen is dirty. rusty ass prep table
It's just more iron in your salad.
you really think it's rust
darkblade811 whatever it is, its not clean.
you see the piss hands he has working with him
fred d also they are just hypocrites he changed the dirty gloves when he went to deliver the order --'
I don't know why I like watching this video so much takes me back to my resteraunt days
20:48 i wonder what woulda happened if that red bull wasnt empty ahahaha
few things here and there but overall good job. I worked for Hooters for 3 yrs. helped me move across the country. he isn't the boss. but he is the lead. for all whove worked in the kitchen, you've hated this guy, but he's OK.
I was that guy an my team loved me
This man doing everything ... from running the food to the waiters to pouring the sauces ... Nd fixing the food he just a line cook his job should be cooking Nd having the dishes ready for the preps
I just started cooking at a restaurant, wish I had the energy and attitude you have hahahah. But maybe with time I will
from someone whos been doing this for the last seven years you will it normally comes after your familiar with how ur kitchen runs an ur confidence will boost an what not
Do yourself a favor, if you want to be a real Chef or even a bad ass Kitchen manager. Never aspire to be like this guy. We don't need another guy dishing out food poisoning to the masses. If you are serious about working in a kitchen and I mean SERIOUS only, come to florida by mid/late summer and work for me. I will teach you how to be an amazing Chef in every aspect of the kitchen. If not, good luck to you.
@@MrWannabechef who do you represent?
@@MrWannabechef where at in Florida? I'm ready
@@slayz1515 I'm in Sanford now. I'm currently staffed up in my kitchen but keep in touch because I will need someone in a 2-3 months. If you find something sooner, take it. We all need to make money right now but if you're available in a few months lets talk!
This is exactly how i am at my hooters. Im normally the grill guy who does it all around the kitchen. Feels good running the line everyday lol
Is the kitchen spotless? No not really, however that is honestly just how most kitchens are and judging by the fact that he is calling back stuff from KP like three bags of chilli(and yes most of that stuff comes in bags, it's a restaurant deal with it.) He more than likely just got done with a rush so the kitchen isn't going to be spotless.
thespecter91 exactly... i hate people complaining abou hygiene in kitchens without ever having worked in a kitchen
@@simonw.2403 Depends on the kitchen. I wouldn't work in one with low standards.
@@simonw.2403 What does working in a kitchen or not have to do with these dirty bastards? Sounds like you've never worked in a kitchen. You wouldn't last a day in mine if you think hygiene is no big deal. That attitude is why dirty places like this are going out of business fast. Good riddance
@@MrWannabechef is not even that dirty
@@ernestogastelum9123ok🙄
Man this brings back memories. Was working at a chain restaurant myself around the time this was posted. Thanks for the vid brotha!
You look like you've got your shit together, don't let these people scrutinize your kitchen, keep working your ass off
xTheNameisEthan you look like you never worked a day in a clean organized Kitchen
Y’all peep the dude that put the fries on the plate at 15:38. Then notice the dude wearing the go pro was cleaning the grill and messing with the scrapper until he just stops and immediately goes to the waitress Kadeja to put more fires on the plate that dude earlier put on. 16:36...... like he kept looking like he was waiting for him to be out of sight lol. Should of said something to the dude who plated the food instead of sneak dissing behind his back.
This is awesome haha. I could watch this all day.
Hope nobody has shellfish allergies. Should have swapped the gloves after handling the crab.
Yep. Good eyes. I didn't notice that.
that's why glove kitchens aren't necessarily food-safe kitchens.
Ian Raezer also touching receipt papers is a big no no too. The ink on them is harmful.
Ian Raezer has any of you ever worked in a kitchen?..
Simon Will I'm a shift manager in food. I have my food sanitation license for the state of Illinois.
I used to watch this all time before my first line cook job 😁
How hard was it to learn?
Props man! That takes a lot of skill to run that smooth!
This giving me flash backs...to yesterday
damn dude, you're a stud line cook!
News flash, when people make your food, they touch it with their hands, without gloves.
Dillan Parker I’ve worked in a couple kitchens and you’re not supposed to touch food without gloves
Dillan Parker technically, you are required to wear gloves when handling ready to eat food only. And when you remove gloves, you are required to wash your hands.
KriegBlitzer probably chain restaurants
Expensive restaurants worst nightmare are gloves
well the hand are not poisoned haha, what's the big deal when they keep their hands clean
@@StlBluesFan1231 you aren't supposed to touch ready to eat food without gloves, raw food is okay, either way doesn't matter of you wash your hands after you deal with anything else
I've never worked in a restaurant at all but this video was fun to watch..everytime he lifted and empty bowl I was like oh where did the food go lol. I could never keep all this straight
Thank you man i needed to watch this i hve no exp. in the kitchen. I'm a second year culinary student starting his first semester in a cafe resturaunt an this helps me plenty b4 we start thanks
At 7:55 was there a fly in the pickle?
I also work for Hooters. A Hooters in Arkansas and personally this kitchen is so different to ours. But I do agree with the comments! The kitchen is a bit messy! But either way let's keep this company running and
Hooters makes you Happy !!
anyone see the fly on the pickel at 7.46
spencer johnson anyone notice you misspelt "pickle"?
You mean at $7.46 cents?
wasnt a fly
Into the first 2 minutes...
Good work. Sounds like you have control of that kitchen... What a feeling 👍
im actually lookimg to work at a hooters soon so this will give me a good look on what i will have to do .
+chicagobh4 good luck
7:55 bug on pickle
Bruh
That's the frill of toothpick which is stuck into the pickle. Notice it again at (8:29).
darkblade811 you are correct my bad
@@P_Rex. sheeeit you're right. nice job man keep it up
The people commenting on how "dirty" it is have obviously never worked in a kitchen. You're not gonna stop cooking when orders are coming through to wipe something down that will get shit all over it in 5 seconds anyway.
Soda Under The Sink I've worked in a kitchen for 25 years and this kitchen is flat out fuckin disgusting. this guy has not been properly trained . he never washes his hands he's handling raw food and prepping plates without changing his toxic gloves. if you showed this video to a state inspector they would shut this kitchen down
+entrim ( ͡° ͟ʖ ͡° )
Soda Under The Sink honestly he probably knows the right things to do but when you're busy in a kitchen,washing your hands is the least of your concern
Soda Under The Sink what?fuck outta here my line is fucking spotless if you don't know how to clean as you work than your not organized you probably work in that same hooters.
20 years in the biz and i never saw a dump like this
cool to see how some terminology is universal across kitchens. "Buck chicken", "give me an all day", "swing" or "hot swing", "On the fly"
Yup never heard of "flaps" tho
what do you think a chicken wings is called? what do chicken move when they try to fly?
1. wings. 2. that little red thing below their neck.
Drums, and Flaps. = Wings
is that right
I like he changes his gloves constantly. Good practice. Good job
Love the glove changes after touching different food items. 🥰
If you think people cooking your food in restaurants change their gloves every time the touch a different food, you're in for a treat.
I know they don’t which is why I made my comment about liking it. I’m in the food industry lol
@@Brituhknee Nice edit.
darkblade811 #notsosmartphones
I might be working at a hooters near me so this definitely gave me some good insight in what I might have to do
So for the handful complaining about this not being spotless. These guys are probably coming off a late lunch rush and moving into a dinner rush. You can tell it’s crazy busy because of all the backup things he’s calling like 3 bags of chilli. This is how kitchens look in that situation and this is one of the better ones.
Was it just me or was there a bug crawling at 7:55 on that white object on the plate?
Im a line cook at a sports bar n grill...def a rush especially when its time for battle on Fri/Sat nights lol its a great feeling when its over. I love the comradery
Sunday night football be the worst for bars I swear lmfao 😂
Damn .. you had gold in your lap doing line cooking POV 7 years ago. If you ran with this on all your shifts you probably could have made a decent penny off this channel.
This guy is like the Lebron James of this kitchen carrying a bunch of scrubs to glory
Nah..u can tell hes been here a while ..had some sucess and doesn't want to run off to a different place if some other place will give him a small raise he values loyalty he doesn't blame his co workers if something is not right..He stays on top of them cuz he knows it's a team they all rely on each other..doesn't look like he requires permanent pampering and a bunch of yes men eather ..labum could learn a thing or two from this guy!!!
I worked as a cook at Hooters way back in 93 brings back some mems
The Tru beauty of when the person running the kitchen knows what their doing, I miss running my kitchen so much now, had a bad gm ruin it for me
Did he really criticize the waitress for serving under-portioned fries that HE gave to her?
Right in line with a hooters.
I just noticed that, stupid move
Its about perspective. What the cook may seem a worthy portion of fries may be totally different from the waitress which can also be completely different from the customers ideal portion size. Its petty instances such as this that causes restaurants to weigh out "silly" items.
I liked how this Christian Slater sounding dude started bunny hopping like if he was in CSGO.
keep workin hard man
I do not miss working in this environment at all.
wow, you run that kitchen like the 20 year veteran that i work with, that's impressive as hell
Wonder what you do for living now bro good movement in the kitchen
I'm a plumber now. Took the hustle from the kitchen and run circles around the other guys.
@@P_Rex. that’s great bro best of luck with everything
someone got 7/8 diet mountain dew and 1/8 regular mountain dew
Cleaner than I imagined.
Sir you have inspired me to work harder.
Can’t imagine changing the oil in the fryers. Bar towels! You killed it otherwise. Those are good times. Great job
Was that a bug at 7:55?😂
What name brand is the cheese sauce hooters uses?
Can you make more of these?
no sir. this was years ago
darkblade811 well great job, that was entertaining
Perfect job well done. Your hired!
All these armchair cooks trying to sound knowledgeable about how a commercial kitchen works. When they know absolutely knowing.
Even though this video is old... Please tell me that wasnt a fly or a bug I saw at 7:55
That was a big juicy fly.
Holy shit this like 4 kitchens in 1 i love it
darkblade811 I have a question how did u get good at working at Hooters I'm starting to work there any advice tips n can u tech me like menu were all the items goes n how to make them all n the computer test too n can u do a have video about it plz!!
This is fun to watch. Please make more.
Wow. You are killing it!
what store is this? I work in the Augusta, GA store. I'm going live tonight. I didn't know that this was allowed.
Indiana, used it for a speech in College, found the video and uploaded it.
Why didn't you change your gloves after the seafood
Nice work! multitasking is kryptonite to me.
12:26. That’s why you cook at hooters lol.
Fucking disgusting
Beast mode action right here!
Wish this video was longer
carmelizing burgers, chicken breast/everything on that grill with mountain dew and mello yellow mix from the fountain in that squeeze bottle??
achum2sum no it was water to steam the food, it comes out the same tap but a different button
Awesome channel amazing video big fan hope you have more like this one 👉🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thank the lord you changed your gloves after the grill scraper.
Do they tell you to use mtn dew for steam? Or did you think of that yourself?
The slider buns and fries been sitting there for awhile. My manager would have ask for a new one if it sit there for a minute.
those were for Brad, an employee.
compliments to the chef and to the dishwasher(s) who have to clean up lol
8:03 damn! Double ramekin hold 😳
40 years I've never seen that ...
Respect for the hard work
Sick flow though...
HARD-WORKING AMERICANS!!! proud of them
Can u make another video of it
This is clearly a guy who has years of experience, and it's great to see that he still clearly loves the lifestyle
Not going to lie I respect you all sooooo much more ! Soooo much more. I wanted to see if I could get a find of how to make the garlic Parm boneless wings but this is much better
Seeing all those fryers hurts my soul. Cleaning those things sucks and they have so many. I can only imagine when it’s time to change out oil on them.
Did she just asked what is that on your head she doesn’t know what a GoPro is?
i mean 11 years ago they were sorta new
@@P_Rex. nigga that was 2015 it was popular
retrospect, the only time fast-food workers have typically been expected to wear gloves is when they are handling food. Though it is a safe practice, it is not a state or federal mandate for fast-food employees to wear gloves during this time.Apr 11, 2020
Fast Paced. 💯 Volume Of People Must Be Insane.
Dude, if you're lucky with your experience you can get a spot as an intern at a real restaurant. Get the fuck outta these type of places please.
Hahaha did he just season the plancha to not have to season the meat directly?
mtl blues aa
mtl blues naw he good he cross contaminated all the food fuck outa here he dk bout that
Someone should strap a camera to a Mexican cook and you'll really be amazed. Keep working hard man.
they work just like this except theyre less vocal..they dont like to walk as much as this dude either..not sure why though ahah
Great speed cooking 🧑🍳
Here in 2021, this dude killing it 🤙🏽
You really doing a great Job muchacho!
Excellent hustle!