Juicy, Crispy Pork Milanese: The BEST Recipe You'll Ever Try!
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Best Pork Recipe! Crispy Pork Milanese. An Italian style crispy pork cutlet that is so delicious, you won't stop eating them! This Pork Milanese recipe goes perfect with a nice lemon-broccoli salad, which we will show you how to prepare. You can even make a crispy pork sandwich, which rivals any fried chicken sandwich. Pork Milanese stems from the Veal Milanese recipe, which is made with the same breading and frying process. In my opinion, pork is so much flavorful and moist compared to veal and much less expensive.
Milanese is thinly slices and is dipped into beaten eggs, seasoned with salt, and other spices according to your taste, like parsley, parmesan and garlic. Each slice is then dipped in flour and breadcrumbs) and fried in oil. These fried cutlets can also be used to make Chicken Parmigiana.
Your entire family will absolutely love this Pork Milanese recipe!
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Those pork cutlets beautiful! I gotta go, you're making me hungry. I'm on a diet. Great recipe.💯💯💯💯
😂thanks!
For a split second I smelled it when you guys were frying the pork cutlets….. “It’s GREAT being Italian”
Hello from Missouri! 😊 My wife and I love you guys and the recipes. Miss mom. Just a note, I like the videos without the music the best because I can hear you guys clearer. Thanks again.
Noted!
Great dish and video,best compliment you can get is taste like mothers.
Yes, thank you
It’s so sweet that the two sons are taking care of your Mother ❤️👍❤️👍❤️
Thank you Christeen
Love the video. Going to make this. You guys remind me of back home. Love the channel!
Awesome! Thank you!
That’s just how we make ours broccoli salad we put a pinch of hot pepper . Even our pork ….wow doing good guys ❤️🥰
Thanks ❤️
Nothing like pork cutlets !! So good and parm even better than veal .... In my opinion. I gotta try the broccoli thing for sure. Thanks ❤
Hope you enjoy!
Recently found your channel guys and have to say, I love the things you cook. Italian food is WONDERFUL ! Loving everything I've seen you cook so far, so I'm subscribing now, Thank you for the videos !!! 😀
Our pleasure and thank you for subscribing!
We are going live this Sunday, May 19 at noon central time!
That broccoli salad is delicious and I can’t get enough of it
Glad you enjoyed it!
I watch all your videos I think every Italian family from Brooklyn cooks the same recipes, good stuff!
Omg I’ve been making this dish for 45 years now and and never knew this was called Pork Milanese. My mother always just called it breaded pork chops. 😂😂😂 it’s my favorite way to eat pork! ❤❤❤❤
My favorite also!
Yes, this is a great plate. Basically the same as what Germans and Austrians call “wiener art” or pork schnitzel!
Hey this recipe rocks! Thanks guys! I didn’t know how to make them thin enough.🥩
Our pleasure!
I could picture these rolled with stuffing and then baked like I do with chicken cutlets.
Those cutlets are HUUUUUUGE! Am definitely making this version for my family. And for sure the broccoli 🥦 salad
Hope you enjoy!
yummmmm, Great idea for pork loin in my freezer🎉
I also do pan shake for breading also!! And strive for exact egg waste and breading
This is a dish I’m absolutely going to make.🎉🎉
Hope you enjoy!
Oh yeah!
Oh my God! You guys cook like my mom and Grandma. Where in Italy are your ancestors from? I’m Apruzzese and Napoletan. Just found your channel, immediately subscribed and liked. You are terrific. Thanks for all your hard work. Love it!
Our family is from Napoli. Glad you found us! Happy New Year!
Thank you so much
A day late to this video. Looks really good. Bye bye chicken cutlets this Sunday pork is on the menu. I know you all know this but the authenticity of your videos is awesome. Plus makes me call my bro more often.
It's really a great dish thank you for watching Rob
Pastene bread crumbs best!! Try em love u guys
We will! If we can find them.
So nice to see your Mom. I made some pork chops last night very similar. I love broccoli salad.
I could have ate that bowl of broccoli. The meal looked amazing!
Thank you so much for watching
Tried them tonight and they are really good, the only problem I had was purchase some pork tenderloin at Sam's Club and was too thick to get to a 1/4 of an inch, just 1/2 inch and when I fried them they went back to an inch thick. Next time wil get a pork tenderloin and cut them myself. They really are good tasting in a sandwich.
Sorry to hear that, but glad you enjoyed them anyway 😊
That cold broccoli salad brought back such wonderful memories of my late mom's cooking. Knocked it out of the park with this one, fellas!
Thanks John!
Thank you so much
I make broccoli salad the same way learned from my Italian father
Good stuff
Hope to give this recipe a try.
Hope you enjoy
Absolutely love your videos. Being Italian also makes your recipes come alive! Just one question. Where can I find the recipes? You show the ingredients, but no recipes. I an not a social media person, so can you add the recipes on TH-cam?
Hi Jackie! Glad you are enjoying the videos. Unfortunately, we do not have the written recipes. Perhaps, when I retire in a few years, I’ll have more time to write out the full recipes.
@@BrooklynBrothersCooking
You two have become my favorites and no worries, being Italian like you, I will be able to adjust my portions.
Please keep making your fabulous dishes!!!
I made this 3 days ago and it was so good, they will be a regular in my house now,so delicious and cheap. I served it with a spring mix lettuce salad with tomaotes and black olives.
That sounds great with the greens. Can’t go wrong with pork! ❤️
Sounds great
Really enjoy the simple, flavorful cooking you do. I have a new broccoli recipe, too. Thank you so much.
Our pleasure 😊
Your welcome anytime
Always a great moment to see you cooking ( making magic 🪄)
The brocoli 🥦 (cauliflower😊😊 )salad 🥗 looks great 👍👍
Pork milanaise also is perfect 👍👍
Enjoy your day 👋🏻👋🏻👋🏻
Hi French Guy! We made the Tiramisu today. When should we post the video?
@@BrooklynBrothersCooking hello Brooklyn Bro 👊
You can post the video on coming Friday , 11 February 😎😎
I will post my tiramisu on that day 😊
@@CCWCooking okay sounds good!
@@BrooklynBrothersCooking let’s reaaaaady toooooo rumble
Wow like always delicious and beautiful viva 🇮🇹
Thank you sir!
I really enjoy watching you guys. Reminds me of me 🤪
Thanks Rob!
Thank you Rob
I made these for the first time. I scaled down and only made 3 chops. I cook a lot but not much with pork chops and these turned out excellent!!! Better than a restaurant!
Glad you enjoyed them! We appreciate you letting us know! 🐖
I got me a new recipe thanks for sharing
Thanks for watching!
Looks so good.
Thank you 😋
I will definitely make it. God bless you guys how you both are so caring to your mom. 🙏❤
Would this be good in a sandwich made with Italian bread, some tomato pasta gravy and provalone cheese?
Yes, absolutely 👍
It's so good cold the next day on sandwich
Can you use boneless pork chops 9:59
Sure
Love to see you guys interact as brothers. And with mom in the mix it makes it more special. Plus these recipes are fire! Gotta say after watching and saving several of your video's for the recipe, I just had to hit that subscribe button. Cheers from Las Vegas!
Thanks for watching and joining our family!
I never get rid of the stems just cut to size.
Really good pork milanesa! Like a lot how you seasoned and make. Looks really crispy! Great work! 🦇
Thank you very much!
Simple and classic! I love... Need to make soon!
Looks so good! These guys are awesome! Used to eat at Chef Dom’s restaurant…still think about the lobster bisque!!!😊
Thanks Michael! New England Clam Chowder next week!
Thank you so much I really appreciate that Michael
Looks so delicious, tempting and healthy
Thank you!
Looks delish!
Everything looks delicious like always 😋 love you guys !!🥰❤💯
Thanks Marcia!
Thank you Marcia
Do you have a link to buy the knife you guys r using? If not what type of knife is it. Love ur recipes! Thanks for sharing!
Hi Sandy we purchased the knives on Amazon. Here is the link: amzn.to/3LxFXaz
Hi guys, do you grow your own garlic?
Hi! Nice, we buy it.
Looks like you pound them out to 1/4 inch thickness?
Yes 🙌
You guys are legit……this is how we cook like my moms….iM 84 ….i know. Lol
Thanks Felicia!
Just so you know as its mostly unknown....after crushing and cutting garlic, it should sit for 15 mins. A gut valuable enzime is created! Carter.... Canada
Appreciate the tip!
Hi there! Can I make your dough on Thursday and store it in the fridge until Sunday (for the game)
I don’t recommend it. it’s at its peak
It’s best to make it the day before you use it.
@@BrooklynBrothersCooking okie dokie! Ill make it Saturday! I made it before, used one and froze one. Wasn’t nearly as good. But the one I made fresh and used the next day was amazing! Game changer!
3 Minutes on the Brocoli. I checked your oven clock! Lol
Thanks!!!
😃👏👏👏👏👏👏👏
Thats Schnitzel lol
I can’t cook with my brothers. We do nothing but fight.
😂
Dont eat pork meat
Why not
@@dominicksimonetti6726 try read holyquran
Try eating pork
I know you mean well. But I don't think God will be mad at us for eating pork. He has better things to worry about....like wars, racism, hunger....
Fahgetahboutit 🤌🤌