Thank you!!! My parents and grandparents made this and I (at 53 years old) have never made it myself! Now what kind of PA Dutch woman am I? lol NOW I will have to make this!
O. M. G. Now I am REALLY hungry! Great vegan idea! And with summer sweet corn it would taste dee-vine! My Jewish husband, who does most of our cooking, was sitting and laughing at me as I began to make "yum" noises! My Mom never made this but the mix of corn and hard boiled eggs are used in chicken soup, so I know this would taste great. We can try it if our vegan daughter comes home in the summer when we can get fresh corn. Thanks for showing us how to make this.
My grandma's corn pie usually held together, but I'm pretty sure she poured a couple of beaten eggs into it rather than putting hard boiled eggs on top. The eggs acted as a binder. She also always put parsley in hers, but then, she put parsley in everything. She didn't usually put potatoes in hers either.
We would make a similar pie, but it would also have onion and apple in it. We don't use hard boiled egg. We beat up some eggs, and mix the other ingredients together with them, and the egg holds them together after baking.
I'm a vegetarian of PA German descent and while this is something my grandma didn't make (so I've never had it), it looks great! If you wanted to make it vegan (although a touch less authentic), you could easily substitute vegan "butter" and non-dairy milk and maybe put in slivers of fried tofu instead of the eggs. You're also making me wonder whether I could bake my grandma's corn casserole into a pie crust. . .
I like what you did here, I’m not PA Dutch but through face book I was accepted as a member and I love it, a lot of different types of food that I’ve never heard of and last night a nice lady was showing off corn pie. So I found another recipe first before yours but I think yours is much better. You parboiled your potatoes and that’s smart, you use fresh corn and I love that and you used a egg slicer which again I think this is smart. I love the way your pie crust came out, is there a recipe on that because yours looked absolutely perfect. The bottom of this pie looked a little juicy and the other recipe I watched was really juicy, would you ever use a thickener? The bottom of your crust may not cook with the liquid? I know this old recipe came about with some having a lot of corn coming in, it’s a hot filling dish but you better be working on the farm all day or your going to weigh a ton. Thank you so much, loved what you did.
My family would have this every summer! We wouldn't add potatoes, just corn, eggs, milk. Always had a sauce pan of simmering milk with pepper on the side. I never ate the eggs, but it doesn't taste right without them inside.
grew up on this.. My family is from PA born raised there for generations... we all thought we we German... but DNA said 100% Swiss! Even though we all spoke German in our home. maiden name... YINGST
wieso hoschtn des rezept net uff pannsilfanisch gemacht? es sieht aber escht gut aus. isch wees dass ma bei eisch ah saumage esst, aber esst ihr ah leberkneedl oder leberknepp? oder habt ihr ah pelzischi lewwawoscht?
Eggs make it non-vegan too, but who's counting? Seems good, maybe diced ham or sausage would be good in there too if you wanted meat. I don't generally eat much meat...
Those are two totally different things! This is CORN PIE, not POT PIE. Don't worry, I got enough hate mail on the pot pie video, sure I will get some from this too! ;)
Thank you!!! My parents and grandparents made this and I (at 53 years old) have never made it myself! Now what kind of PA Dutch woman am I? lol NOW I will have to make this!
O. M. G. Now I am REALLY hungry! Great vegan idea! And with summer sweet corn it would taste dee-vine! My Jewish husband, who does most of our cooking, was sitting and laughing at me as I began to make "yum" noises! My Mom never made this but the mix of corn and hard boiled eggs are used in chicken soup, so I know this would taste great. We can try it if our vegan daughter comes home in the summer when we can get fresh corn. Thanks for showing us how to make this.
My grandma's corn pie usually held together, but I'm pretty sure she poured a couple of beaten eggs into it rather than putting hard boiled eggs on top. The eggs acted as a binder. She also always put parsley in hers, but then, she put parsley in everything. She didn't usually put potatoes in hers either.
yeah... I don't know why he didn't put a binder in there.... Dudes!!
Yeah, I expected him to add some beaten eggs too.
My mom used to line the bottom with either corn flakes or Ritz Crackers.
Never made this but my great grandma did pass down a baked corn recipe.
There are other recipes out there, mine isn't the only one. Some people add bacon, oysters, or clams to their corn pies for a protein.
Whatever's in the different pies--it/your vid made me hungry! Lol
Thanks for this interesting recipe!
Can you make pot pie please?
@@squiddlez7252 he might have to turn off the comments on that video.
Could you mash the potatoes then fold in the corn to make it stick together, and to your ribs? Or would that be a different animal?
We would make a similar pie, but it would also have onion and apple in it. We don't use hard boiled egg. We beat up some eggs, and mix the other ingredients together with them, and the egg holds them together after baking.
LOL. Mom always said the first piece is the hardest to get out. This looks just like mom made. Thanks for sharing.
Well done. Pretty close to my Mom's pie in Berks County!
Great. I'm hungry now!
I have to look this up in the Mennonite Cookbook. We always make the baked corn pudding for holidays. Very good.
I might have to give this a try. I have never had corn pie - not sure how that happened! Thanks for sharing!
You're acting like a professional tv chef 😉😅 - Iooks good and I also liked your Sauerkraut video. Go on doing cooking videos!
My Mom is from Lancaster County and I love her corn pie. I will say yours is a lot prettier than ours. Thanks for sharing this special dish ☺️
Looks delicious, Doug! ... Ich glaab als, ich muss eich mol besuche kumme.
Looks good!thanks for the recipe
I can smell the pie! Need some ham diced up into that pie.
I'm a vegetarian of PA German descent and while this is something my grandma didn't make (so I've never had it), it looks great! If you wanted to make it vegan (although a touch less authentic), you could easily substitute vegan "butter" and non-dairy milk and maybe put in slivers of fried tofu instead of the eggs. You're also making me wonder whether I could bake my grandma's corn casserole into a pie crust. . .
I have never had this. My non Dutch husband introduced me to it.
I like what you did here, I’m not PA Dutch but through face book I was accepted as a member and I love it, a lot of different types of food that I’ve never heard of and last night a nice lady was showing off corn pie. So I found another recipe first before yours but I think yours is much better. You parboiled your potatoes and that’s smart, you use fresh corn and I love that and you used a egg slicer which again I think this is smart. I love the way your pie crust came out, is there a recipe on that because yours looked absolutely perfect. The bottom of this pie looked a little juicy and the other recipe I watched was really juicy, would you ever use a thickener? The bottom of your crust may not cook with the liquid? I know this old recipe came about with some having a lot of corn coming in, it’s a hot filling dish but you better be working on the farm all day or your going to weigh a ton. Thank you so much, loved what you did.
Glad you enjoyed it. Basic pie crust recipe, nothing special.
@@PADutch101 not true Douglas, you must have a real hand because I can’t get mine to that. Nice
I would love a recipe for chicken corn soup with rivels! I haven't had it since my grandma passed away :(
looks nice!
My family would have this every summer! We wouldn't add potatoes, just corn, eggs, milk. Always had a sauce pan of simmering milk with pepper on the side. I never ate the eggs, but it doesn't taste right without them inside.
grew up on this.. My family is from PA born raised there for generations... we all thought we we German... but DNA said 100% Swiss! Even though we all spoke German in our home. maiden name... YINGST
Many of the PA Dutch can claim Swiss heritage and ethnicity.
Do you have a video for your pie crust?
I don’t! It’s a basic pie crust.
@@PADutch101 I do a basic pie crust from my Mennonite cook book but it never come out nearly as flaky as yours.
Gud gmacht 👍🏻😋
wieso hoschtn des rezept net uff pannsilfanisch gemacht? es sieht aber escht gut aus. isch wees dass ma bei eisch ah saumage esst, aber esst ihr ah leberkneedl oder leberknepp? oder habt ihr ah pelzischi lewwawoscht?
We never used potatoes, just corn , eggs and hot milk when serve
Eggs make it non-vegan too, but who's counting? Seems good, maybe diced ham or sausage would be good in there too if you wanted meat. I don't generally eat much meat...
I never know what counts as vegan and what doesn't. I like meat!
Butter makes it non vegan too....
Umm, didn't you just do a video talking about the proper pot pie and now you're making a corn pot pie the wrong way? Ay dunnerwaerre!
Those are two totally different things! This is CORN PIE, not POT PIE. Don't worry, I got enough hate mail on the pot pie video, sure I will get some from this too! ;)