Hey Nate! This video is from a series 'Latte Art 101', and the previous videos in the series already did what you're asking.. there was a heart, tulip, rosetta and swan video and this was a video to tie it all in with some basics of latte art you also need to think about it. The algorithm chose to grab this one and skyrocket it to the top of search.. which I'm not mad about. If you look at my channel you'll definitely find all the content you're searching for. I'd suggest my Latte Art Bootcamp which I made more recently breaking down each basic pour, and also my new all in one video here with some tips and the basic pours in chapters: th-cam.com/video/qcsVk8DZFms/w-d-xo.html The thing is.. all of the things mentioned in this video are still relevant and important. I do understand that people want the quick 'how to' jumping straight to the results, but some theory behind how to pour is actually important if you want to pour consistently great art. Good luck on your journey.
well, if you paid attention at the literal beginning of the video, you would have known that, plus you would have noticed that they also literally direct you where to go to learn latte art from their other videos. SO. What have we learned here? you don't pay attention and you relish in complaining.
I've been practicing for 3 months now, and I usually have 1 nice, "wavy" side and 1 ugly white spot (practicing Rosetta) I really don't know what to do lol
Another tip I want to add for beginners, use whole milk. Whole milk is a lot easier to make latte art with than it is with semi-skimmed or skimmed. Once you've mastered latte art with whole milk, then try with semi-skimmed and skimmed.
@Chris Evans Considering humans have been living on dairy for thousands of years I shall politely tell you to take your dairy free rhetoric & stick it where the sun doesn't shine! Have a nice day!
you should tell them because speaking from experience cafe workers (servers, baristas, chefs) are much more used to hearing how shit they are from customers, it makes our day when we get told we did a good job.
i'm a barista at starbucks, my #1 tip is don't get too in your head! let muscle memory take over. the first time i was able to do latte art was completely on accident- the day prior i dumped like 5 flat whites trying to get anything other than a simple dot. the next day, during a rush, i quickly poured milk for a random drink and didn't even realize i did the motions of making a heart until i went to put a lid on and noticed a perfect heart!!! my own heart was full!! not thinking too hard about it allowed me to be more free and fluid, which made all the difference. don't stress, it will come with time, just practice and take it easy! all love :)
Very true! Especially when you're in the learning phase overthinking it can end with you feeling very frustrated! Practice with a good technique, and it good latte art will come in time.
I poured a really REALLY nice pattern when not even trying and during a rush. Every time I try to imitate it end up looking like ass. Like literal ass cheeks.
A tip from myself, if you want to begin practicing latte art, please consider how much time and effort you want and can give, because doing latte art for beginners isn't easy and it takes a lot of practice and dedication, plus, it test your patience. If you think you have what it takes, then go for it.
I've spent 4 months working on my latte art at home. Got an espresso machine for Christmas and have been working on it since then. (Without drinking WAY too much coffee). I have gotten better, but still it takes a LOT of time and patience to get it right.
Hey Wills! Aren't you lucky! I recently did an updated version of this video with some step by step guides for different patterns. Check it out and let me know what you think. There's also my 6 Week Latte Art Bootcamp series which breaks down the individual patterns further. I love that this video has very good searchability, which means a lot of people find it and find my channel. However, my video making and coffee knowledge has improved a lot since making this video which was released several years ago - so people who stick around and watch a few more of my videos learn A LOT MORE than those who just see this one. Keep Frothin' Gary
Happy to announce that having watched your tutorials and with some practice I now can pull out a decent... Bird Shit pattern on my latte ... but it tastes delicious 😋
Hey Amy! Thanks for this. This one is more of a fundementals video knowledge wise. If you check out some of the other pattern videos within latte art 101 playlist I think you'll find the kind of stuff you're after. There's also compilation or pours of the week videos if you just want to watch pour after pour! Let me know what you think!
I tried to do latte art when working in a cafe, but I could never do it. The best I could do was a kind of squiggle. I'm not sure if it was the shot or the milk, but even the guy who could do it properly never got his designs to show up like in this video, it always looked faded.
I learned great information from this video. I'm trying to implement it in my own videos as well. I admit that it's more difficult than making an espresso. I know I have to try a lot, but I'm still impatient.
I jumped to this video from the 2013 video and was surprised by your new hair style, glasses and outfit! You look much better now after four years. More like an artist!
Thanks a lot! I feel like the quality of the video production has improves a lot since back then, which is the main reason I redid this video. Also, I've learnt a lot about coffee in the last four years!
Hello! I'm learning latte art, and your tips have really helped me. Do you have any advice as to what type of milk to use (such as whole, two percent, etc) to get the best results? Also, in what order do you think I should learn the different styles if I want to master what's easiest and move up in scale?
Thank you for this amazing video! I have now been through three espresso machines and each one was an upgrade mostly because of watching videos like this. I haven’t been able to do any impressive art but I am getting some swirls. I also caved and started using real milk because I read that is important for the foam.
I’ve found working in my shop the same rules apply. If you’re using alternative milks specific for latte work (essentially ones that have added oils for proper suspension while foaming) then it behaves practically the same as whole milk. :)
Try and adjust the steam wand/pitcher so when you steam milk it spins like a whirlpool, that should eliminate most of your really small bubbles. for larger bubbles you can just tap the pitcher on a hard surface a few times.
Thanks for your opinion - this is part of a Latte Art 101 series that comes after the Heart, Tulip and Rosetta tutorials. If you'd like those guides step by step, check them out :) Keep Frothin' Gary
What about the milk jugs, there are jugs for $10- $200!! Do you recommend buying expensive milk jugs to have better latte art? Or the cheap once work fine?
Mainly you need to look for a jug that has a good spout which is symmetrical with the handle. Generally speaking the more expensive jugs have consistently good and symmetrical spouts, where as for cheaper jugs you might have to have a look through a whole bunch of them to find a good one.
It just helps you create an angle where you can get the spout of the jug close enough to the crema to pour a pattern. If you'd like to hold it on the table as you pour, you can hold it on the edge of the table and tilt the cup while still sitting it on the table if that helps you?
Heya! Full cream milk actually makes it easier to pour latte art. Feel free to send a video of you making coffee/pouring to my instagram and I'll see if I can give you some tips :)
something important to take from this is he and others are artist. meaning; have acquired a skill due their ability. most will come to the conclusion that of a drive thru is more suitable for their inadequacy. The idea is that it is fun to try but not to try to have fun. It is discipline, patience, creativity and most of all committing to the art, and by reading a substantial amount of these comments is a lacking there of.
Crema is the small brown bubbles on top of the espresso. When you pour the milk carefully into the espresso shot, the crema should combine with the foam and sit on top of the drink (the brown surface of the coffee). Once you've done that, you can move your jug in closer to pour the white pattern on top of the coffee :) Hope that clarifies for you!
Hi i don't have Coffee Blender and i use blended Coffee from Lavazza 70/30 and i don't have more oily or creamy espresso and i don't have more contrast in Latte Art could you help me to choose best brand of coffee and best extraction ,,, i have Delonghi Dedica Espresso machine- Ec680 .... and next problem the milk has big Bubbles that when i knock pitcher doesn't Disappear please help me ;)
Hi, I am still learning on the way. I am able to pour rosettas and tulips now. However, after i pour the first leaf of the tulip or pause after pouring a heart base, I could not continue with any "wiggle" patterns anymore, it seems too thick to pour, the next leaf i pour looks dense and small. is it an issue with my steaming or my pouring technique ?
The milk frothers on nespresso tend to add a bit too much air and as a result the froth kind of separates out from the milk. If you can get your milk more like a wet paint consistency you might have better luck - try stopping the milk frother slightly earlier. Check out the 6 Week Latte Art Bootcamp on my channel for more tips on actually pouring the patterns :)
What size cup/volume of espresso do people use? I’ve been using 150/170ml cups and with a double espresso I feel like I don’t have much room to work with?
With a 150mL or even 170mL cup I'd definitely go with a single shot base. Not really much room in the cup with a double, and it would harder to create nice angles to work with.
I can't remember specifically for this video as it was created such a long time ago. However for most of my recent videos in the last few years I've used my own coffee. Based in Australia, but the coffee is produced in most of the popular growing origins. As an example, my most popular milk coffee has beans from Colombia and Brazil.
I've had limited experience with the milk frothers from Nespresso. The one i tried heated the milk but when you went to pour it, the froth separated, so it was hard to get latte art going. I found it slightly better when I used the lower froth part, and stopped the heater early so the milk didn't get too hot.
It's not a latte...... Real lattes don't have flat white milk. All the "art" you see is used for flat whites. Lattes do not have patterns on top. Anyone that tells you differently have be told something else because it looks pretty.....and it does look pretty. But sadly, not a latte.
After seeing other videos about how to do this, I had to come back and agree with everyone that stated TOO MUCH talking. You need more coffee screen time and less you screen time if you are trying to present a video to teach. Just my take on your presentation, mate. How did you prepare the milk exactly, show us more. And you need more of the coffee going into the cup.
Not sure if you've seen my other content on my channel but I have a whole range of different styles of videos, this is just the one with the best SEO so the first one you'll see. Check out the 6 Week Latte Art Bootcamp I did this year, which has 6 videos probably covering all the topics you want. When I originally published this video, it was the last one in a series, where the previous videos covered individual pours, and this video was designed to cover all the other bits of info that can help to improve latte art. Keep frothin' G
Not impressed with this video was hoping it would show how to pour a couple of basic designs. A little misleading.
Hey Nate!
This video is from a series 'Latte Art 101', and the previous videos in the series already did what you're asking.. there was a heart, tulip, rosetta and swan video and this was a video to tie it all in with some basics of latte art you also need to think about it.
The algorithm chose to grab this one and skyrocket it to the top of search.. which I'm not mad about. If you look at my channel you'll definitely find all the content you're searching for. I'd suggest my Latte Art Bootcamp which I made more recently breaking down each basic pour, and also my new all in one video here with some tips and the basic pours in chapters:
th-cam.com/video/qcsVk8DZFms/w-d-xo.html
The thing is.. all of the things mentioned in this video are still relevant and important. I do understand that people want the quick 'how to' jumping straight to the results, but some theory behind how to pour is actually important if you want to pour consistently great art.
Good luck on your journey.
Some people will find anything to complain about
Why do I get the feeling Nate will never have the patience required to master latte art?
I learned enough in this video to know I don't have it also.
well, if you paid attention at the literal beginning of the video, you would have known that, plus you would have noticed that they also literally direct you where to go to learn latte art from their other videos. SO. What have we learned here? you don't pay attention and you relish in complaining.
who else is watching this for their job?
mae km me! But our machine is so badddd. I can’t even make a simple heart 😔
@@marcpena6333 its not the machines fault xd
I've been practicing for 3 months now, and I usually have 1 nice, "wavy" side and 1 ugly white spot (practicing Rosetta) I really don't know what to do lol
Me
I am 😊😊😊mae km
Another tip I want to add for beginners, use whole milk. Whole milk is a lot easier to make latte art with than it is with semi-skimmed or skimmed. Once you've mastered latte art with whole milk, then try with semi-skimmed and skimmed.
What about almond milk?
@@meroinheroin almond milk is one of the thinnest non-dairy milks. I'd opt for oat milk
Haha damn looks so thick i thought it was heavy cream they used
@@StewiethaChewie heavy cream is awful to aerate
@Chris Evans Considering humans have been living on dairy for thousands of years I shall politely tell you to take your dairy free rhetoric & stick it where the sun doesn't shine! Have a nice day!
I learned two things from the video. 1) There’s a 0% chance I can do this and 2) the people at my local coffee shop are amazing.
you should tell them because speaking from experience cafe workers (servers, baristas, chefs) are much more used to hearing how shit they are from customers, it makes our day when we get told we did a good job.
Hahaha give it a shot it's not that bad
Yes we are lol thank you!
@@mikeox_is_small nah idk where you work but here in NYC I'm usually always getting comments
IKR. I literally do every step but I still can't even draw a simple heart
i'm a barista at starbucks, my #1 tip is don't get too in your head! let muscle memory take over. the first time i was able to do latte art was completely on accident- the day prior i dumped like 5 flat whites trying to get anything other than a simple dot. the next day, during a rush, i quickly poured milk for a random drink and didn't even realize i did the motions of making a heart until i went to put a lid on and noticed a perfect heart!!! my own heart was full!! not thinking too hard about it allowed me to be more free and fluid, which made all the difference. don't stress, it will come with time, just practice and take it easy! all love :)
Very true! Especially when you're in the learning phase overthinking it can end with you feeling very frustrated! Practice with a good technique, and it good latte art will come in time.
lmao im a starbucks barista too and just accidentally poured a plant ... i was so baffled i decided to search this video for more spicy designs haha
I poured a really REALLY nice pattern when not even trying and during a rush. Every time I try to imitate it end up looking like ass. Like literal ass cheeks.
When first learning, especially when you are the consumer, practice on a single shot... so you can try more times before the shakes get you.
Dude, this is the best looking coffe I‘ve ever seen.
I'm glad you said try to do something different, all my latte art doesn't look like anything i would get in a coffee shop i feel much better now.
A tip from myself, if you want to begin practicing latte art, please consider how much time and effort you want and can give, because doing latte art for beginners isn't easy and it takes a lot of practice and dedication, plus, it test your patience. If you think you have what it takes, then go for it.
Haha I love this! Ain't nobody got time for dat! ;-)
I think that applies to everything in life. Even pleasuring yourself.
Indeed
I'm getting tired of sachet coffee so I got myself french press and milk jug & frother, what kind of coffee I can make with them?
@@darrenng3863 There's definitely a connection there.
I work at Dunkin’ Donuts and thanks to this video I will now be latte master, I appreciate you sir lol
I've spent 4 months working on my latte art at home. Got an espresso machine for Christmas and have been working on it since then. (Without drinking WAY too much coffee). I have gotten better, but still it takes a LOT of time and patience to get it right.
Keep up the practice! Also my 6-Week Latte Art bootcamp that I created last year will help you out a lot if you follow it week-to-week!
Where I'm at now lol
I've been a barista at starbucks for almost 3 years and ready to take my skills to the next level!
This is so great! Have fun on your Journey!
I volunteer at my church’s coffee shopp and everyone orders a latte to see me do that latte art 😂 thank you for the tips 😂
Your church has a coffee shop? 🤗
$$$
@@MsStephers mine has too
My dumbass using milk from the fridge and trying to do it 😂
What do you mean? Without steaming it?🙈🤣
Jens Wagner yeah just straight up cold milk from the fridge 😂🤣
@@deadlypoison-or6kc hahaha. Nice. Now I know why you called him dumbass ;-). And?? Did it work 😂
Jens Wagner no😂
Lmao it is good to chill it beforehand but a latte uses steamed milk 😂
This feels more like a latte art 102. Like how do I pour? How do I even get the white layer? Stuff like that should be in a 101
Ok.. this is the masters level class.. clearly I need remedial.
Check out the 6-Week Latte Art Bootcamp I have :) Hopefully you'll find some easier to follow basic tips on the easier patterns there!
This is just darling. Love the designs.
My biggest first question is how do you know when to stop the initial pour and then start the pattern “art” pour? Thank you!
A good rule of thumb is when the cup is about 3/4 full, and also the crema is set on top of the coffee.
I’m a little disappointed by this video, sure I learned a little bit, but I was really hoping for a step by step guide to doing latte art.
Hey Wills! Aren't you lucky! I recently did an updated version of this video with some step by step guides for different patterns. Check it out and let me know what you think.
There's also my 6 Week Latte Art Bootcamp series which breaks down the individual patterns further.
I love that this video has very good searchability, which means a lot of people find it and find my channel. However, my video making and coffee knowledge has improved a lot since making this video which was released several years ago - so people who stick around and watch a few more of my videos learn A LOT MORE than those who just see this one.
Keep Frothin'
Gary
same.
Me to😋
Yeah, I came here expecting "Here's how to pour a latte art" not "here's why old beans are bad."
🙋♂️
Happy to announce that having watched your tutorials and with some practice I now can pull out a decent... Bird Shit pattern on my latte
... but it tastes delicious 😋
Hahaha! Keep practicing you'll get it eventually!
i only have access to a moka pot a pitcher and a french press, even with my limitations your tips will be very useful and will help me a lot
I don't know if you saw the latte art with french press video I have done, but might be worth checking out if not!
i will definitely check it out, thanks for the recommendation
Too much talking and not enough showing. I appreciate the tips, but show what you mean with pics or video.
Hey Amy! Thanks for this. This one is more of a fundementals video knowledge wise. If you check out some of the other pattern videos within latte art 101 playlist I think you'll find the kind of stuff you're after.
There's also compilation or pours of the week videos if you just want to watch pour after pour!
Let me know what you think!
@@brewbudsclub replying 2 years after post. thats s9me dedication!
I tried to do latte art when working in a cafe, but I could never do it. The best I could do was a kind of squiggle. I'm not sure if it was the shot or the milk, but even the guy who could do it properly never got his designs to show up like in this video, it always looked faded.
I learned great information from this video. I'm trying to implement it in my own videos as well. I admit that it's more difficult than making an espresso. I know I have to try a lot, but I'm still impatient.
Keep practicing and good luck with your TH-cam channel!
Dude. I just started working at ihop and want to actually make the coffees we serve look pretty-
Watching this so I can create a cup for myself. 😁
Nice, how do u control the first pouring of the milk when making the art, because when I try I found myself pouring more
I jumped to this video from the 2013 video and was surprised by your new hair style, glasses and outfit! You look much better now after four years. More like an artist!
Thanks a lot! I feel like the quality of the video production has improves a lot since back then, which is the main reason I redid this video. Also, I've learnt a lot about coffee in the last four years!
Do you think "sticky crema" would work as justification to my wife to upgrade my very small single boiler machine? ;-)
Hey it might... but take note: I will not be held responsible if you bring it up with your wife and you end up in a sticky situation.
Clever:)'
Karl Billeter 🤢
You buy it
Our Saeco Via Venezia died during Melbourne’s 2020 lockdown but my in-laws got us a Breville dual boiler as a combined birthday, pity present!
Hello! I'm learning latte art, and your tips have really helped me. Do you have any advice as to what type of milk to use (such as whole, two percent, etc) to get the best results? Also, in what order do you think I should learn the different styles if I want to master what's easiest and move up in scale?
Darcy Rose at my job we use 2%, and personally I find it works well if you steam it and do everything correctly 😊
You get the best results with whole fresh milk in my experience. Foam usually comes out really well that way.
Video starts at 1:24
You make it look easy... I used to try too hard, it is like I had enough trying 😏 I really wanna learn how to do latte art.
So latte art just won’t work with regular coffee is that correct? Because espresso is thicker and ‘creamier’?
South Coast Baptist College make the best Latte Art, big ups for Riley and Tyler😃
So it's a problem with espresso if my latte isnt marking like thst
I work at Starbucks so I figured if ima be making lattes a lot I’m gonna learn how to do this 😎
You are the best i`m going to watch the video
Thank you! Looks like you're quite good at latte art yourself ;)
Thank you for this amazing video! I have now been through three espresso machines and each one was an upgrade mostly because of watching videos like this. I haven’t been able to do any impressive art but I am getting some swirls. I also caved and started using real milk because I read that is important for the foam.
Excellent video, very helpful! 😀
What kind of milk being used?
full cream milk, which is a higher fat content milk.
i have that same coloured cup
Omg that blooper at the end I’m dying 😂
Bro...I been looking for this😁 in the centre.
wicked! Glad you got something out of it. Check out my Latte Art Bootcamp series for updated latte art videos you can use to improve.
Any tips on latte art with milk alternatives ( like oat milk)?
I’ve found working in my shop the same rules apply. If you’re using alternative milks specific for latte work (essentially ones that have added oils for proper suspension while foaming) then it behaves practically the same as whole milk. :)
With the side lighting I thought for a bit you only had one eye. Good for you, you've got two.
Would be even more amazing if I was a Cyclops though.
Going back to watch earlier videos because this 101 is like 301 for me 😂
Whenever I froth my milk, it's either too bubbly or doesn't show well on the surface. What kind of milk do you use, and how do you froth it? Thanks!
Try and adjust the steam wand/pitcher so when you steam milk it spins like a whirlpool, that should eliminate most of your really small bubbles. for larger bubbles you can just tap the pitcher on a hard surface a few times.
It's easier to get the milk like that if you use whole milk. Skimmed milk is harder to do
A ratio of heavy whipping cream is used in all latte art
Not exactly “the basics”, this is more refinement tips for when you have got the basics down...
Thanks for your opinion - this is part of a Latte Art 101 series that comes after the Heart, Tulip and Rosetta tutorials. If you'd like those guides step by step, check them out :)
Keep Frothin'
Gary
It's a truly terrible video and an awful waste of time. It's mistitled too.
@@barrymaguire5849 Why would you be so rude? The man works hard to put out free content and this is how you react?
@@barrymaguire5849 if u cant support creater than please dont even spread hate
What about the milk jugs, there are jugs for $10- $200!! Do you recommend buying expensive milk jugs to have better latte art? Or the cheap once work fine?
Mainly you need to look for a jug that has a good spout which is symmetrical with the handle. Generally speaking the more expensive jugs have consistently good and symmetrical spouts, where as for cheaper jugs you might have to have a look through a whole bunch of them to find a good one.
My problem is I just can’t get that milk texture it’s always so foamy and the milk so liquid any tips?
Once you see your foam level increase in the jug by 1cm, move the spout back below the surface of the milk so it doesn't add any further air.
I’m doing this cause I want fancy coffee
Great little video. My crema isn’t a nice brown canvas, trying to make latte art in a flat white. What am I doing wrong?
Can you explain that in a shorter and more clearer way pls
I think im convinced i want to be a latte artist..
What i want to know is why do everyone tilt the cup, can i do it with my cup straight on the table
It just helps you create an angle where you can get the spout of the jug close enough to the crema to pour a pattern.
If you'd like to hold it on the table as you pour, you can hold it on the edge of the table and tilt the cup while still sitting it on the table if that helps you?
Hi, i’m using full cream milk does it matter in learning latte art? My art Its just not improving
Heya! Full cream milk actually makes it easier to pour latte art. Feel free to send a video of you making coffee/pouring to my instagram and I'll see if I can give you some tips :)
@@brewbudsclub really would love to learn from you, i’ll send directly to your ig account ☺️ thanks
I make lattes for my dad every day so I want to learn to make art with it
This was so cool
something important to take from this is he and others are artist. meaning; have acquired a skill due their ability. most will come to the conclusion that of a drive thru is more suitable for their inadequacy. The idea is that it is fun to try but not to try to have fun. It is discipline, patience, creativity and most of all committing to the art, and by reading a substantial amount of these comments is a lacking there of.
It's okay if we used brewed coffee?
brewed coffee won't have the same strength so while you may be able to pour some latte art, it will taste very milky when you drink it.
and beauty in the lattle art?
what is the difference between the milk and the crema???
Crema is the small brown bubbles on top of the espresso. When you pour the milk carefully into the espresso shot, the crema should combine with the foam and sit on top of the drink (the brown surface of the coffee).
Once you've done that, you can move your jug in closer to pour the white pattern on top of the coffee :)
Hope that clarifies for you!
What's milk are we using to make art?
Which type of milk u use and which brand
Thanks for sharing your knowledge about coffee
I’m using almond milk. Can I get the right texture with this milk?
It's so much harder with alternative milks! But I'm new to all of this so I'm not sure why.
When I do it the foam just lands on top
Sounds like your froth is separating from your milk. Check my milk tutorial videos to get that nice silky milk it will improve your latte art a lot!
My 10th try or so and I finally managed to make a blob
The blob is the beginning of good latte art. If you haven't already check out my current 6 Week Latte Art Bootcamp series :)
So uhm, can I do this with straight up instant coffee? I think this might be too rich for my blood.
Results would be a lot easier with an espresso shot and milk, but you can give it a try!
Only suggestion is a final clip of you downing your creation please!
wow always watching your videos sir, sharing also my passion to others using food coloring . :)
Hi i don't have Coffee Blender and i use blended Coffee from Lavazza 70/30 and i don't have more oily or creamy espresso and i don't have more contrast in Latte Art
could you help me to choose best brand of coffee and best extraction ,,, i have Delonghi Dedica Espresso machine- Ec680 .... and next problem the milk has big Bubbles that when i knock pitcher doesn't Disappear please help me ;)
Remove the pannarello wand
Hi, I am still learning on the way. I am able to pour rosettas and tulips now. However, after i pour the first leaf of the tulip or pause after pouring a heart base, I could not continue with any "wiggle" patterns anymore, it seems too thick to pour, the next leaf i pour looks dense and small. is it an issue with my steaming or my pouring technique ?
Sounds moreso like you've got milk which is separating or too thick.. try adding less air and give that a go :)
coffeefusion thanks, will try it soon
These are amazing tips can't wait to try. By far the best latte art video thank you
I have a nespresso machine with a milk frothier that has presets is it possible to do latte art with these tools?
The milk frothers on nespresso tend to add a bit too much air and as a result the froth kind of separates out from the milk. If you can get your milk more like a wet paint consistency you might have better luck - try stopping the milk frother slightly earlier.
Check out the 6 Week Latte Art Bootcamp on my channel for more tips on actually pouring the patterns :)
What size cup/volume of espresso do people use? I’ve been using 150/170ml cups and with a double espresso I feel like I don’t have much room to work with?
With a 150mL or even 170mL cup I'd definitely go with a single shot base. Not really much room in the cup with a double, and it would harder to create nice angles to work with.
I need a pre, pre basic lesson 🥺😅
Thank you very much for this professional video clip. I would like to continue to 102. Thanks.
There are a few episodes in the Latte Art 102 series, check them out :)
Can you come to Atlanta and do a class? :-). Pretty please???
Great video!
What machine is this? Looking for a good steaming machine for at home.
Rocket Giotto Evoluzione
Ich liebe das😃
I have the french press and i wanna buy the espresso machine does it work?
Thanks man! I love your vibe!
Dont people add sugar or something
thank you wo much for the info i like it
Thank you so much sir
what is the nationality of the coffee you use ?!
I can't remember specifically for this video as it was created such a long time ago. However for most of my recent videos in the last few years I've used my own coffee. Based in Australia, but the coffee is produced in most of the popular growing origins. As an example, my most popular milk coffee has beans from Colombia and Brazil.
Great job 👍🏾
I absolutely love this video, so helpful thank you!
Do you have any tips with an aeroccino from Nespresso?.
Also do you think one shot from a nespresso capsule is enough, to start pouring on?
I've had limited experience with the milk frothers from Nespresso. The one i tried heated the milk but when you went to pour it, the froth separated, so it was hard to get latte art going. I found it slightly better when I used the lower froth part, and stopped the heater early so the milk didn't get too hot.
Can I use a french press for latte? Is that possible to make latte art by frech press?
I have a french press latte art video, but It's not the easiest way to go about it. Search it if you'd like it might help you a bit!
wow...perfect latte
It's not a latte...... Real lattes don't have flat white milk. All the "art" you see is used for flat whites. Lattes do not have patterns on top. Anyone that tells you differently have be told something else because it looks pretty.....and it does look pretty. But sadly, not a latte.
What is the machine you are using in this video?
a great helpful video!!!! thanks!!!!
Should i use full cream or pure milk?
Edit: And can i use instant coffee ?
use full cream milk, not sure about instant coffee, try it and see what happens, instant coffee is hard to make work, just try it and see what happens
instant coffee dont have one thing which espresso make the latte art : crema.
After seeing other videos about how to do this, I had to come back and agree with everyone that stated TOO MUCH talking. You need more coffee screen time and less you screen time if you are trying to present a video to teach. Just my take on your presentation, mate. How did you prepare the milk exactly, show us more. And you need more of the coffee going into the cup.
Not sure if you've seen my other content on my channel but I have a whole range of different styles of videos, this is just the one with the best SEO so the first one you'll see. Check out the 6 Week Latte Art Bootcamp I did this year, which has 6 videos probably covering all the topics you want.
When I originally published this video, it was the last one in a series, where the previous videos covered individual pours, and this video was designed to cover all the other bits of info that can help to improve latte art.
Keep frothin'
G
Nice 'Waldo' shirt.
You'll be pleased to know I wear different shirts now.
I don't actually drink coffee, I just want to do pretty things while I play Coffee Talk. ;w;
What is his accent? South Africa?
I'm Australian :)