To my favorite chef. I retired at the age of 55 from a fast pace job. It took 2 yrs after retiring to slow my pace down. You remind me of my self in that respect. Keep up the good work 🤗
Good morning Chef! Looks delicious and it's something I have to try. Thank You for another beautiful Meal and it's so true what you said about people eat with their eyes! Have a beautiful Old School Soul Food Day! This is a day whereas I wish I was a Neighbor😂! 🙏🏾♥️
Good Morning,Top Chef that pot looks past delicious! Plate well presented,you weren't stingy on the shrimp,you do it up right! Sure enough look smackalicous! Amen to the Amen! Watched you prepare it to duplicate! Thank you,so much! Bless you
That’s a great looking meal, Chef… Thanks as always for sharing and demonstrating how to make your meals. I’ll be heading out to buy some shrimp paste this morning!!
OMG I NEED A MA N TO COOK FOR ME LIKE THAT - YES ANOTHER MONDAY MOTIVATIONALLY FOOD PREPARATION PREPARED TODAY - LOVE THIS VIDEO AND THE HEART HEALTHY MEAL AS WELL - I'M GOING TO COOK THIS FRIDAY THANK YOU SO MUCH 💗🔥🎯
Hard to sit tight Chef when you cooking like that makes me want to jump through the phone, Thanks for sharing Chef Jeffery much love to you . My weekend meal already planned😃🌷❤️💯👍🏾
Yum! My mother's Jumbo Shrimp Creole and buttered long grain white rice made fast and fabulous Friday dinners in the electric skillet. I still make it. We couldn't eat meat on Fridays back in the day. Fresh jumbo shrimp was only $3.00 per pound then so we always had a lot of it.
Now you're Speaking my Language.I could Eat this Daily, being lm from Opelousas myself...l Love it both ways, with 0r without the Tomatoes...l know it taste so Good, lt had you almost speaking French😄.. Definitely will be making this very Delicious & Incredible Meal this Week...Thank you & God Bless you Always🙏🏽
Good morning chef Jeff, that shrimp and sausage creole menu looks so delicious, will be nice to have it in this cold weather we're having here. Have a blessed day
Creole is absolutely the best base ever I have not had that since I left home an moved to the Midwest I sure do love it I always used Old Bay seasoning but I love your seasoning just as much if not more Thank you Chef Jeff Yummy recipe for sure
Hey Chef Jeffery! That's what I'm talking about. Good old Cajun Sausage and Shrimp Creole. 👍 Nice NOLA Mardi Gras meal chef. Sometimes I put some okra in mine. Awesome Chef. 👌Thanks Chef. Blessings to you and enjoy. 🙏 💘
Chef Jeffrey, that looks so delicious and you cooked the Sausage and Shrimp Creole so quickly. I will have to make 2 pots, one without shrimp, add chicken and okra. Thank you for another motivational Monday. Stay safe.
Good morning 🌞, I live here in Mobile Alabama and it is Mardi Gras time, Fat Tuesday is next Tuesday and this recipe I wii make instead of Gumbo, thank you, since I found out about you cooking show and instructions you have totally been helping me, so proud of you.
Thats what I'm talking about my good brother.. Well done Chef.. Love it.. You know I am Creole so this definitely went well for me!! Keep up the good work.. The Rookie Chef loves ya Chef.. God bless!! ❤
Another of my favorite things. I won a cooking contest 4 years ago making my shrimp creole. Got ti cook in the restaurant that sponsored the contest. Had a blast! And such fun to watch all the customers enjoying it. It had such a good response it went on their menu. 🙂
Good Morning Chef Jeffrey It's the Phila. City girl. Wow! I love seafood and that looks delicious. I need to order some items online. But I know it will be worth it. 😋. Thanks for sharing. Share some with your lovely and humble mom. God Bless
Chef That is Mardi Gras this recipe is absolutely delicious and I know by the ingredient.. You did this,This morning And it looks beautiful your Creole shrimp sausage is on point great Work this morning 👏👏🍋
This what I need....something quick and easy to make. When I get home sometimes I'm so tired, I eat peanut butter and jelly sandwiches with milk. This is a great recipe. Thank you and God Bless you Chef Jeffery.....
Hey Chef Jeff, now that is a really good looking creole. I love my Cajun food and cook so much of it as I was raised on the bayou and eat good food from the LA swamps. I have to have at least five meals a week of my raising. Yours looks mighty fine and hope you and mom enjoyed it. Love and blessings to both of you.
That's an awesome recipe! My only little objection is that I would cook my sausage first with very little oil to create a good fond on the bottom of the pan. THEN I would add my trinity and a very small amount of flour to create a semi-roux. Small distinction, but one that makes a good difference to me. Just a suggestion.
Another mastermeal. Yesss Master Chef Jeff, my mouth, can definitely imagine this scrumptious "Shrimp and Sausage Creole" meal with some added okra and yummy yummifest 😋
Good morning, Chef! I love the simplicity of this recipe! It came together fast and looks absolutely amazing! 😋 I will definitely add this to my rotation! Thanks for sharing! ❤️
Hello chef Jeff, I tell people all the time of the importance of building flavor when cooking. This is a very simple dish to put togethe,that can feed alot of people. Another fine meal chef. Be blessed
Oh,my,my,my. That looks heavenly! Thank you Sir so much for sharing. Much love and many prayers for you and yours. I would love to break bread with y'all one day. Have a day as awesome as you are!
I just want to say i enjoy watching you.........you got me buying that cavender's, i also love FlovoRice from our brother in Canada . I am retired Health Inspector . Keep cooking !!
Good morning You must be on the East Coast cuz you are always on my phone early in the morning I'm central I like your show I like it cooking very enjoyable Have a good day 🌹
OH my gosh!!! So much goodness right there.... I can almost taste it! YUM!! Gotta find me some of that shrimp paste. I never realized there was such a product... like... duh, haha. Thanks Chef Jeffrey!
Chef Jeffrey, you are truly a blessing to so many people.
LAWD HAVE MERCY !!! THAT RIGHT THUR IS SOME MARDI GRAS MAGIC!!! 💚💛💜 💃💃💃 📿📿📿 🥳🥳🥳
Good morning I surely wish I could sit to your kitchen table to enjoy those good meals you prepare God bless
It's that time of the year! I'll have to make this and then try my hand at Leah Chase's Gumbo Z'Herbes this year!
Chef Jeff, Your One Pot Meal looks delicious and also Spiritual. Any type of Soul Food You Make Is Spiritual.
To my favorite chef. I retired at the age of 55 from a fast pace job. It took 2 yrs after retiring to slow my pace down. You remind me of my self in that respect. Keep up the good work 🤗
Mmm. Mmm good Chef Jeffrey thank you for another magnificent recipe. Oh my it looks beautiful, hearty and delicious. 🙏🏽❤️
Good 🌄morning
☆Chef Jeff☆
🥘 Your pot full of goodness, looks good. Happy Monday to ya.
💫✌
Good morning Chef! Looks delicious and it's something I have to try. Thank You for another beautiful Meal and it's so true what you said about people eat with their eyes! Have a beautiful Old School Soul Food Day! This is a day whereas I wish I was a Neighbor😂! 🙏🏾♥️
Looks so so good, gonna make me some. Thanks again for another easy recipe.👏🏾
Looks so delicious…smh. I can only imagine how good this smells🔥
Good Thursday morning Chef Jeffery. I’m just now seeing this video. I’m not sure how I missed it. Thank you
That one pot sausage and seafood Créole stew is well seasoned.lt looks rich and delicious.
Ahh-man…OMG that is a Yum-de-yum-yum-yummy dish of deliciousness for my mouth and tummy! 🤤😋🤤😋🤤😋🤤
Mmm mmm mmm is right. Mouth watering goodness. Good job chef!
Good Morning,Top Chef that pot looks past delicious! Plate well presented,you weren't stingy on the shrimp,you do it up right! Sure enough look smackalicous! Amen to the Amen! Watched you prepare it to duplicate! Thank you,so much! Bless you
Yummmmmm looks Delicious thanks for sharing.❤️👍🏾👌🏿✌🏿🙏🏿
That’s a great looking meal, Chef…
Thanks as always for sharing and demonstrating how to make your meals. I’ll be heading out to buy some shrimp paste this morning!!
OMG I NEED A MA
N TO COOK FOR ME LIKE THAT - YES ANOTHER MONDAY MOTIVATIONALLY FOOD PREPARATION PREPARED TODAY - LOVE THIS VIDEO AND THE HEART HEALTHY MEAL AS WELL - I'M GOING TO COOK THIS FRIDAY THANK YOU SO MUCH 💗🔥🎯
Hard to sit tight Chef when you cooking like that makes me want to jump through the phone, Thanks for sharing Chef Jeffery much love to you . My weekend meal already planned😃🌷❤️💯👍🏾
Yum! My mother's Jumbo Shrimp Creole and buttered long grain white rice made fast and fabulous Friday dinners in the electric skillet. I still make it. We couldn't eat meat on Fridays back in the day. Fresh jumbo shrimp was only $3.00 per pound then so we always had a lot of it.
Hi Chef! What a delicious creole gumbo. I like that you added seafood and a good way to get some veggies. This is a must try!
Chef that looks Ooooh so good! And yes we do eat with our eyes first, if it doesn't look good it's Not going on my plate.
Now you're Speaking my Language.I could Eat this Daily, being lm from Opelousas myself...l Love it both ways, with 0r without the Tomatoes...l know it taste so Good, lt had you almost speaking French😄.. Definitely will be making this very Delicious & Incredible Meal this Week...Thank you & God Bless you Always🙏🏽
Good morning chef Jeff, that shrimp and sausage creole menu looks so delicious, will be nice to have it in this cold weather we're having here. Have a blessed day
Chef, I made this today for New Years and the house is smelling good. My husband says it's delicious.
THIS MANNNNN REALLY KNOW HIS STUFF. THANKS SO VERY MUCH.🙏🔥🔥🔥💯
Yes, yes, yes...those delicious one pot meals!! Thats how I like to cook...As always, stay blessed!!
Thanks for sharing as always look so good blessing to you Chef Jeffrey
Looks Delicious Enjoy
The steam coming off the pot is making my mouth water! Great idea to cut the sausage on the bias!
I could eat that whole pot. Well, at least I could try! Looks great!
Just saw you for first time...my lucky day. TY. Making this today !
Creole is absolutely the best base ever I have not had that since I left home an moved to the Midwest I sure do love it I always used Old Bay seasoning but I love your seasoning just as much if not more Thank you Chef Jeff Yummy recipe for sure
Hey Chef Jeffery! That's what I'm talking about. Good old Cajun Sausage and Shrimp Creole. 👍 Nice NOLA Mardi Gras meal chef. Sometimes I put some okra in mine. Awesome Chef. 👌Thanks Chef. Blessings to you and enjoy. 🙏 💘
Wow great meal start my day off good menu idea it looks so delicious .Thank you
I like the idea of adding the slurry! Looks absolutely delicious 🤩
Oh my goodness! That looks so good. I like listening to your southern twang.....especially when you say temperature. 🤗🤗
I just bought me a 5qt dutch oven pot from pioneer woman...used it this morning love it✨❤
Made this tonight and added lump crab meat. One pot wonder! Great hearty recipe. Thanks for sharing this recipe Chef Jeffrey.
My my my looks amazing 👏
Looking Amazing I will be making some for Father's Tuesday 😍 one with chicken and sausage and one with seafood 😋
OHHHHHH...this was great! Made this today and my family loved it.
Good morning, Chef Jeffery! Thanks for sharing this yummy recipe.
GM Chef Jeff.....
This looks delicious! Some of America's best cuisine is Creole and Cajun. Thanks for sharing.😀
That looks soo delicious. 🤤
Thank you Chef. Looks good. Will try it.
Looks wonderful. I can see you enjoy your cooking. When you go yum yum yum. I can all most taste it.
Wow!! This looks awesome--a must try! Yoy did again , Chef😃Have a blessed week!💜💜
Just shared. Mama Rosa in the house from Philadelphia, PA.
That looks amazingly delicious !!! 👍😎👍
Good Monday morning,that looks yummy😋😊
This looks wonderful! I love shrimp.
Thank you Chef Jeff for the Creole dish, it look so good..
Beautiful dish Chef Jeffery!
God bless
❤❤❤ 👍🏾👍🏾
Jeffrey that looks Delicious. I will try this one. Nothing but love for you 🥰🥰🥰
I'm definitely going to try this with the garlic pepper sausage that I ordered from Sloveks.
Chef Jeffrey, that looks so delicious and you cooked the Sausage and Shrimp Creole so quickly. I will have to make 2 pots, one without shrimp, add chicken and okra. Thank you for another motivational Monday. Stay safe.
I’ve never had this dish, it looks delicious 🤤 🍤
Hi chef Jeffrey I made this recipe it is so good and quick and easy I had everything on hand it is a keeper 👍👍
Good morning 🌞, I live here in Mobile Alabama and it is Mardi Gras time, Fat Tuesday is next Tuesday and this recipe I wii make instead of Gumbo, thank you, since I found out about you cooking show and instructions you have totally been helping me, so proud of you.
Thanks 🙏🏾
Thats what I'm talking about my good brother.. Well done Chef.. Love it.. You know I am Creole so this definitely went well for me!! Keep up the good work.. The Rookie Chef loves ya Chef.. God bless!! ❤
Just returned from my workout at the YMCA. Watching this bubbling goodness, imagining the smell and the taste I know it is delicious.
Another of my favorite things. I won a cooking contest 4 years ago making my shrimp creole. Got ti cook in the restaurant that sponsored the contest. Had a blast! And such fun to watch all the customers enjoying it. It had such a good response it went on their menu. 🙂
I'm adding some chicken, and okra tonight! Great vid! I add my shrimps, then cover, kill the heat and let sit for 10 min.
Hello Chef Jeffrey!
This meal looks sooo good. My mouth was watering! Will definitely be making this for the family!
Thanks so much!
That looks good and easy to make! I will definitely try it when the grandchildren visit! Thank You for sharing!
Thank you chef jeff! I think I will make that but with dirty rice without the meat. Your the best.
This is so easy to follow and you make it sooo easy
Yes 🙌 sir that’s good 👍 I’m so hungry 😋
Thanks Chef...all I can say is mmm mmmm mmmmm!
Good afternoon! Looks good! I like Kielbasa and Sauerkraut 😄
Good Morning Chef Jeffrey
It's the Phila. City girl. Wow! I love seafood and that looks delicious. I need to order some items online. But I know it will be worth it. 😋. Thanks for sharing. Share some with your lovely and humble mom. God Bless
Chef That is Mardi Gras this recipe is absolutely delicious and I know by the ingredient.. You did this,This morning And it looks beautiful your Creole shrimp sausage is on point great Work this morning 👏👏🍋
This what I need....something quick and easy to make. When I get home sometimes I'm so tired, I eat peanut butter and jelly sandwiches with milk. This is a great recipe. Thank you and God Bless you Chef Jeffery.....
Wow That Thumbnail I had to get over and watch it now let me watch this video !!! 👍🏽🍋🍋
Yup! ♥♥♥
Hey Chef Jeff, now that is a really good looking creole. I love my Cajun food and cook so much of it as I was raised on the bayou and eat good food from the LA swamps. I have to have at least five meals a week of my raising. Yours looks mighty fine and hope you and mom enjoyed it. Love and blessings to both of you.
Chef, it looks delish. I will be trying this recipe for sure.
It looks wonderful. I thought it hard to make. I love it.
The food looks scrumptious. Great job!
That's an awesome recipe! My only little objection is that I would cook my sausage first with very little oil to create a good fond on the bottom of the pan. THEN I would add my trinity and a very small amount of flour to create a semi-roux. Small distinction, but one that makes a good difference to me. Just a suggestion.
You made it look so quick and easy. I will definitely try this recipe!
That Rotel will sneak up on you, for sure! I always use the mild version of Rotel…I’m a wimp…lol!
Another mastermeal. Yesss Master Chef Jeff, my mouth, can definitely imagine this scrumptious "Shrimp and Sausage Creole" meal with some added okra and yummy yummifest 😋
The seafood gumbo is a bam bam dish.Good job Chef.I need to look for the shrimp base.
Good morning, Chef! I love the simplicity of this recipe! It came together fast and looks absolutely amazing! 😋 I will definitely add this to my rotation! Thanks for sharing! ❤️
Hello chef Jeff, I tell people all the time of the importance of building flavor when cooking. This is a very simple dish to put togethe,that can feed alot of people. Another fine meal chef. Be blessed
Oh,my,my,my. That looks heavenly! Thank you Sir so much for sharing. Much love and many prayers for you and yours. I would love to break bread with y'all one day. Have a day as awesome as you are!
I just want to say i enjoy watching you.........you got me buying that cavender's, i also love FlovoRice from our brother in Canada . I am retired Health Inspector . Keep cooking !!
Awesome
im totally addicted to watching gumbo recipes
Man that looks great. I’ve got to try that recipe. Thanks
I make it. It is really really delicious. This looks delicious
Good morning You must be on the East Coast cuz you are always on my phone early in the morning I'm central I like your show I like it cooking very enjoyable Have a good day 🌹
Hey Chef! another good and easy recipe Thanks!
Hi chef Jeffrey look delicious 😋 and have a blessed day
That's the way you do it 😋
Flavorful...goodness
OH my gosh!!! So much goodness right there.... I can almost taste it! YUM!! Gotta find me some of that shrimp paste. I never realized there was such a product... like... duh, haha. Thanks Chef Jeffrey!
Looks absolutely delicious ❤️I can't wait to try it.
Absolutely amazing 😍😍😍😍😍😍😍😍😍😋😋😋😋😋😋💕💕💕💕 God bless you😘