OLD SCHOOL SHRIMP AND SAUSAGE CREOLE/MONDAY MOTIVATIONAL MENU IDEAS
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- This is another fall and wintertime recipe
Another one pot meal
Very comforting and filling
Shrimp Creole Ingredients
1 - lbs. (16/20) Shrimp, peeled and de veined
1 lb sliced smoked sausage(you can use Cajun andouille sausage if you like)
1 lb jumbo lump crab meat (optional)
1 cup large diced green bell pepper
1 cup large diced yellow onions
3 tsp chopped garlic
1 cup chopped celery
1 14.5 oz. can rotel tomatoes
1 8 oz. can ground tomatoes
1 8 oz can chopped tomatoes
1/2 tsp Chili Powder(optional)
1/2 tsp Kosher Salt
1 tsp shrimp base
1 tablespoon creole seasoning ( your choice)
1 tbsp Cornstarch(for slurry)
2 tbsp Cold Water(for slurry)
1 tbsp Worcestershire Sauce
1 tsp Hot Sauce
INSTRUCTIONS:
In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 5-6 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute.
Add rotel tomatoes, ground tomatoes and chopped tomatoes, chili powder, creole seasoning, salt, and pepper Stir until well mixed.
Bring ingredients to a boil and then reduce heat to low. Cover and simmer for 20 minutes.
In a small bowl whisk together starch and water until well combined.
When done simmering, stir in starch-water slurry.
Add sausage,shrimp, crab meat , Worcestershire, and hot sauce. Continue simmering, uncovered, for 5-6 minutes or until shrimp are cooked through.
Serve shrimp .sausage and crab creole over rice and with fresh chopped parsley and enjoy!
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That one pot sausage and seafood Créole stew is well seasoned.lt looks rich and delicious.
I could eat that whole pot. Well, at least I could try! Looks great!
Yes lord good cooking
Awesome looking dish.
Yum Yum Yummy
Mmm. Mmm good Chef Jeffrey thank you for another magnificent recipe. Oh my it looks beautiful, hearty and delicious. 🙏🏽❤️
That looks so amazingly delicious.
Look delicious🤤🤤
Looks scrumptious ♥️♥️♥️
Beautiful dish Chef Jeffery!
God bless
❤❤❤ 👍🏾👍🏾
Looks good Chef Jeffrey
I can taste it thru the screen!😛
That looks wonderful! Making my grocery list 😍tfs
Good morning, Chef Jeffery! Thanks for sharing this yummy recipe.
Hi chef Jeffrey I made this recipe it is so good and quick and easy I had everything on hand it is a keeper 👍👍
That Rotel will sneak up on you, for sure! I always use the mild version of Rotel…I’m a wimp…lol!
That’s a great looking meal, Chef…
Thanks as always for sharing and demonstrating how to make your meals. I’ll be heading out to buy some shrimp paste this morning!!
Looks delucious!
Made this tonight and added lump crab meat. One pot wonder! Great hearty recipe. Thanks for sharing this recipe Chef Jeffrey.
Chef Jeffrey, that looks so delicious and you cooked the Sausage and Shrimp Creole so quickly. I will have to make 2 pots, one without shrimp, add chicken and okra. Thank you for another motivational Monday. Stay safe.
Good morning Chef! Looks delicious and it's something I have to try. Thank You for another beautiful Meal and it's so true what you said about people eat with their eyes! Have a beautiful Old School Soul Food Day! This is a day whereas I wish I was a Neighbor😂! 🙏🏾♥️
That's an awesome recipe! My only little objection is that I would cook my sausage first with very little oil to create a good fond on the bottom of the pan. THEN I would add my trinity and a very small amount of flour to create a semi-roux. Small distinction, but one that makes a good difference to me. Just a suggestion.
😞 oh man I wish I wasn’t allergic to seafood , looks so good!!!
To my favorite chef. I retired at the age of 55 from a fast pace job. It took 2 yrs after retiring to slow my pace down. You remind me of my self in that respect. Keep up the good work 🤗
Good morning chef Jeff, that shrimp and sausage creole menu looks so delicious, will be nice to have it in this cold weather we're having here. Have a blessed day
OMG I NEED A MA
N TO COOK FOR ME LIKE THAT - YES ANOTHER MONDAY MOTIVATIONALLY FOOD PREPARATION PREPARED TODAY - LOVE THIS VIDEO AND THE HEART HEALTHY MEAL AS WELL - I'M GOING TO COOK THIS FRIDAY THANK YOU SO MUCH 💗🔥🎯
Hi Chef! What a delicious creole gumbo. I like that you added seafood and a good way to get some veggies. This is a must try!
Chef Jeff, Your One Pot Meal looks delicious and also Spiritual. Any type of Soul Food You Make Is Spiritual.
Looks so delicious…smh. I can only imagine how good this smells🔥
Oh,my,my,my. That looks heavenly! Thank you Sir so much for sharing. Much love and many prayers for you and yours. I would love to break bread with y'all one day. Have a day as awesome as you are!
That looks soo delicious. 🤤
😋😋😋
Wow!! This looks awesome--a must try! Yoy did again , Chef😃Have a blessed week!💜💜
Chef Jeffery, this looks so amazing, I can almost taste it all the way over here in California. God Bless you!!!
looks absolutely delicious. I would really try this.
Wow,I got everything but the shrimp pasta ,oh my goodness it looks so delicious Chef
Chef That is Mardi Gras this recipe is absolutely delicious and I know by the ingredient.. You did this,This morning And it looks beautiful your Creole shrimp sausage is on point great Work this morning 👏👏🍋
G'morning Chef that looks delicious thanks for the recipe♥️👍
😋😋😋😋😋😋
😋😋😋😋😋
Creole is absolutely the best base ever I have not had that since I left home an moved to the Midwest I sure do love it I always used Old Bay seasoning but I love your seasoning just as much if not more Thank you Chef Jeff Yummy recipe for sure
Good morning I surely wish I could sit to your kitchen table to enjoy those good meals you prepare God bless
It's that time of the year! I'll have to make this and then try my hand at Leah Chase's Gumbo Z'Herbes this year!
Such a nice show, I'm originally from Maine, we use clam or lobster liquor in lots of seafood chowders, Bar Harbor brand is really good stuff for a job like this, thought this would work well with what you have here
Looks so delicious 😋 I can tell you’re enjoying it so much Chef! 😌 Hope to catch your live. I forgot what time you said it was. Spoke too soon. I just saw your live on FB but not TH-cam. Tues?
Looking Amazing I will be making some for Father's Tuesday 😍 one with chicken and sausage and one with seafood 😋
Good 🌄morning
☆Chef Jeff☆
🥘 Your pot full of goodness, looks good. Happy Monday to ya.
💫✌
I like the idea of adding the slurry! Looks absolutely delicious 🤩
Thats what I'm talking about my good brother.. Well done Chef.. Love it.. You know I am Creole so this definitely went well for me!! Keep up the good work.. The Rookie Chef loves ya Chef.. God bless!! ❤
Wow. Looks wonderful. Easy and quick to make. I will be making this dish. Your vedios are on point chef. Thank you chef. You make it look twice delicious when you're eating, you know how to sell your recipes 😉 😋
I’ve never had this dish, it looks delicious 🤤 🍤
GM Chef Jeff.....
This looks delicious! Some of America's best cuisine is Creole and Cajun. Thanks for sharing.😀
Yummmmmm looks Delicious thanks for sharing.❤️👍🏾👌🏿✌🏿🙏🏿
Thank you Chef. Looks good. Will try it.
Now you're Speaking my Language.I could Eat this Daily, being lm from Opelousas myself...l Love it both ways, with 0r without the Tomatoes...l know it taste so Good, lt had you almost speaking French😄.. Definitely will be making this very Delicious & Incredible Meal this Week...Thank you & God Bless you Always🙏🏽
LAWD HAVE MERCY !!! THAT RIGHT THUR IS SOME MARDI GRAS MAGIC!!! 💚💛💜 💃💃💃 📿📿📿 🥳🥳🥳
Chef, it looks delish. I will be trying this recipe for sure.
Looks so so good, gonna make me some. Thanks again for another easy recipe.👏🏾
Looks good Chef. I think I would add a lil sugar to cut the acid of the tomatoes.🤔
Jeffrey that looks Delicious. I will try this one. Nothing but love for you 🥰🥰🥰
This dish looks delicious. Can you let me know how to make it with a brown roux instead of a tomato base?
Heyyyy Chef...Awwwww man that looks DELICIOUS 😋
Chef that looks Ooooh so good! And yes we do eat with our eyes first, if it doesn't look good it's Not going on my plate.
Good Thursday morning Chef Jeffery. I’m just now seeing this video. I’m not sure how I missed it. Thank you
Hey now, I’m gonna told ya I would sure nought eat me sum of dat!!
Many years ago on PBS there was a fellow who cooked nothing but Cajun food and would go through the recipes. My Dad got really interested in the show and started experimenting with Cajun cuisine. He would make his own andouille and even switched up to making his own chirresso. I apologize for the spelling on those sausages but it's too early for me to thinking so hard. 😅
Was it Justin Wilson?? I'm remember watching him on PBS during the 80s!! Loved his show!!
@@emilywhitfield2780 That could be correct. I remember he always said like two one cups or something similar and had a very thick Canjun accent.
I'm definitely going to try this with the garlic pepper sausage that I ordered from Sloveks.
I just bought me a 5qt dutch oven pot from pioneer woman...used it this morning love it✨❤
Looks Delicious Enjoy
Thanks for sharing as always look so good blessing to you Chef Jeffrey
My my my looks amazing 👏
That looks amazingly delicious !!! 👍😎👍
Good Morning,Top Chef that pot looks past delicious! Plate well presented,you weren't stingy on the shrimp,you do it up right! Sure enough look smackalicous! Amen to the Amen! Watched you prepare it to duplicate! Thank you,so much! Bless you
Mmm mmm mmm is right. Mouth watering goodness. Good job chef!
This looks very good. One question when you devine the shrimp do you remove the top and bottom of the shrimp? Most times people show the top but not the vein underneath.
Top
Absolutely amazing 😍😍😍😍😍😍😍😍😍😋😋😋😋😋😋💕💕💕💕 God bless you😘
Yummmmmm looks. Delicious thanks for sharing.❤️👍🏾👌🏿✌🏿🙏🏿
Good Monday morning,that looks yummy😋😊
Good morning, Chef! I love the simplicity of this recipe! It came together fast and looks absolutely amazing! 😋 I will definitely add this to my rotation! Thanks for sharing! ❤️
Just saw you for first time...my lucky day. TY. Making this today !
Can't have seafood but looks good.
#HELPOTHERSWITHAPURPOSEOLDSCHOOLSOULFOOD
LOVELY THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Enjoyed watching the video and seeing the dish come together. Once I looked over the recipe I could see a huge negative glaring at me! "ONE TABLESPOON OF CAJUN/CREOLE SEASONING"..... Recipes are only partially made without a breakdown of specific seasonings. I would suggest you reconsider and offer specific measurements of seasoning. Wishing you the very best.
That looks delicious 😋. Your neighbors probably walk by your house or come by for the sole purpose of seeing what you cooked that day. If I was your neighbor, that’s what I’d do😂
Lol
Ok Chef Jeffery that creole is THICK THICK THICK
THIS MANNNNN REALLY KNOW HIS STUFF. THANKS SO VERY MUCH.🙏🔥🔥🔥💯
OHHHHHH...this was great! Made this today and my family loved it.
Yum! My mother's Jumbo Shrimp Creole and buttered long grain white rice made fast and fabulous Friday dinners in the electric skillet. I still make it. We couldn't eat meat on Fridays back in the day. Fresh jumbo shrimp was only $3.00 per pound then so we always had a lot of it.
Good Morning Chef Jeffrey
It's the Phila. City girl. Wow! I love seafood and that looks delicious. I need to order some items online. But I know it will be worth it. 😋. Thanks for sharing. Share some with your lovely and humble mom. God Bless
Good afternoon! Looks good! I like Kielbasa and Sauerkraut 😄
Uncle Jeff - That looks DELICIOUS!!!
I’m making this asap❤️
Looks wonderful. I can see you enjoy your cooking. When you go yum yum yum. I can all most taste it.
Just shared. Mama Rosa in the house from Philadelphia, PA.
Look delicious I'm make that very soon
Good morning You must be on the East Coast cuz you are always on my phone early in the morning I'm central I like your show I like it cooking very enjoyable Have a good day 🌹
Yes, yes, yes...those delicious one pot meals!! Thats how I like to cook...As always, stay blessed!!
Chef, I made this today for New Years and the house is smelling good. My husband says it's delicious.
Chef Jef - i see you up to your old tricks. Don't close it out too soon, i'm a shrimp lover & don't mind coming over to have a bowl or two. I heard you mentioned you could of had lump crab meat inside the pot cook img. Then i would of had to put on the brakes did a quick spin then put it in first gear in high tail it on down there. Sure sounds delicious i can't wait. I can't wait till i get me some. Thanks for the ingredients. You & me gonna have to have a cook off. Uooooo doggy. Take care chef Jeff.
Till next time.
Hey Chef! another good and easy recipe Thanks!
Looks absolutely delicious ❤️I can't wait to try it.