టమాటో పప్పు || tomato pappu recipe in Telugu | how to make tomato pappu in pressure cooker ||

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Today our special recipe is
Tomato pappu recipe in Telugu
Tomato dal recipe
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Ingredients
For boiling dal
Toor dal (yellow split) - 1/2 cup
Garlic cloves (big) - 1
Green chillies (slit) - 5 to 6
Tomatoes (big) - 3
Turmeric powder - 1/2 tsp
Methi seeds (fenugreek) powder - 1/4 tsp
Oil - 1 tsp
Water - 2 cups
Tadka
Oil - 2 1/2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Dry chilli (broken) - 5
Curry leaves - 25
Garlic cloves (big, crushed/sliced) - 2
Onion (small, sliced) - 1
Wash the dal and soak the toor dal for 30minutes.
Chop the tomatoes, slit or half the green chillies, keep it ready.
Take a pressure cooker, add all the ingredients like garlic clove (crushed), tomatoes, green chillies, turmeric powder, water 2cups or as required and a tsp of oil except tadka.
Mix well and pressure cook up to 4 to 5 whistles on medium flame.
After few minutes, when pressure is released, open the lid and add salt as per taste
With the help of ghotni (an Indian wooden masher used for mashing dal) or with the help of back of the ladle, mash the dal with other ingredients.
Heat oil in a small kadai or any vessel for tadka, when oil gets warm , add mustard seeds, when they start crackling , add cumin seeds, dry chillies, onion(sliced) and curry leaves, stir well, few seconds.
Add garlic crushed or sliced and cook until onion turns golden crisp colour and garlic is light brown, switch it off.
Immediately add this to the dal, mix soon, and close the lid quickly, so that tadka’s aroma is not escaped and well blended with the dal. Keep the lid closed for few minutes, 5 to 10 minutes approximately and serve immediately.
Add tadka to the pressure cooked dal and combine. Cook on slow flame for a few minutes with lid closed, till you get the consistency of your choice.
Serve with plain rice, drizzle of ghee on top, goes very well. I have served the tomato dal with plain rice, drizzle of ghee, okra fry (poriyal), fried rice crisps (you can do any popadam) and pickle.