Saw you n Food Network- LOVE the product and am going to buy one. I, too, have used the other rollers and have been terribly disappointed. This looks like it works really well and makes fatty raviolis. Awesome!
Que pasa con la masa que sobra por los lados y está mezclada con pasta? La botas? Me imagino que sí ya que no se puede volver a amasar y volver a ocupar 😑 , no encuentro muy útil la manera de hacerlos, ya que se pierde demasiada materi prima
@@daveklein2826 Im Italian and I know what the best ravioli is. Nobody needs that fancy thing to make wrong ravioli. And you never will understand what a good ravioli is or how it tastes.... The "filling " only goes "in there middle section" of your ravioli, the sides must be thin and compressed pasta (only, with no filling) You really DONT GET IT ( you sound like a fancy charlatan) Regards. Fred.
Viva l'Italia!!!
I made one myself. exactly like this one. maple/walnut 👍
Michael Finizio sure! how can show you one? 👍
Saw you n Food Network- LOVE the product and am going to buy one. I, too, have used the other rollers and have been terribly disappointed. This looks like it works really well and makes fatty raviolis. Awesome!
Wonderful!
Wow! That's great
Che bontà buonissimo
Felicitación Q lastima no tengo ése palo de rabioles 💪
Do you egg wash the bottom layer of dough before adding the filling? Or just added it?
Exelent... !
I buy mine ready made😁
yum
Brilliant.
Bello dove posso acquistarli
Que pasa con la masa que sobra por los lados y está mezclada con pasta? La botas? Me imagino que sí ya que no se puede volver a amasar y volver a ocupar 😑 , no encuentro muy útil la manera de hacerlos, ya que se pierde demasiada materi prima
I also would like to know this?
Molto bello dove posso trovare l'attrezzo x fare la forma dei ravioli??
Does that roller works with mushroom filling too? Or just cheese filling?
Good night, I need a roll like this, how can I?
Awaiting
DONDE LO PUEDO COMPRAR, EN NY
Do you make a perogie one like this?
Donde puedo comprarlo
Do both sides seal? 🤘🏼😳
Funny price !!
Some of these comments are fuckin weird about the woodprix thing
Le Reddit Army has arrived :D
I can't believe this works. This must be CGI or some shit... 😲
lots of them looks broken when he cut them
So what's your failure percentage
And what do you think about mechanical ravioli maker? - th-cam.com/video/VKyZpEoSj-8/w-d-xo.html
Ill buy an iphone instead
47
По моему мнению эта музыка не подходит к данному видео.
IMGUR!!!
who eats just 5 ravioli?
Psychopaths who have self control! Ugh!
99 $ !!? 🤣🤣🤣🤣🤣🤣
Disaster!!!!
bad method to make ravioli.
Wrong choice to eat ravioli. (Raw tomatoes is an insult)
DISASTROUS!!!
why? Looked easy to me. I bought a ravioli roller after Xmas last year and going to use it for this Xmas dinner.
if thats your comment, You don't know what good is
@@daveklein2826
Im Italian and I know what the best ravioli is.
Nobody needs that fancy thing to make wrong ravioli.
And you never will understand what a good ravioli is or how it tastes....
The "filling " only goes "in there middle section" of your ravioli, the sides must be thin and compressed pasta (only, with no filling)
You really DONT GET IT ( you sound like a fancy charlatan)
Regards.
Fred.