ฝัง
- เผยแพร่เมื่อ 16 พ.ค. 2022
- 【SEDAP THE WORLD : EP11】
Why Foreign Exchange Students Are AMAZED By Malaysia !
Hi I’m Kaz from Japan 🇯🇵
Join us ! KAZ In KL
⏬SUBSCRIBE HERE⏬
/ kazinkl
✅Instagram : / kazsgtv
✅TikTok : www.tiktok.com/@kazinkl?lang=en
✅DM KAZ : kazsgtv@gmail.com
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#Malaysia #Reaction #MalaysianHospitality #HariRaya #Localfood #LocalMarket #FoodTravel
Guys ! I’ve collaborated with some popular influencer in Malaysia ! Please check it out on my Instagram ☺️
instagram.com/reel/CdqEyb8pvcM/?igshid=YmMyMTA2M2Y=
Watched it, and love the plot twist at the end lah Kaz !!!
"i want to date her..".. 😂😂😂
Nice foods 😋 🤣 you girls friends
Juanita - Columbia
Wanita in Malay means woman
Wonder if there is resemblance to the meaning.
Blue rice is made from a flower whose colour is blue. It is a natural colour not using colouring.
Don't worry Kaz. If we locals knew that the rice is made from colouring, we also would not consume nasi kerabu.
I've hosted students from many countries. Their programme, every each stay is 1 whole year. All these students luv Malaysia. Many of them came back to Malaysia for a visit. Some even brought their parents or their relatives or their friends. I have a few of them return to Malaysia 7 times, 3 times etc.💖
That’s wonderful!
Fantastic! Mcm mana nk jd hos?
Kaz is doing a terrific job promoting Malaysia to other foreigners! Much better than Malaysians!
@@mrbadiuzzaman it was my late daughter who initiated it & i just agreed to it. For your info, this programme is volunteer, no payment from or to anybody. If you're keen, I'll try ask around the contact (bcoz now I've lost all contacts).
@@saadiahidris3867tq
As a Malaysian...what can I say.....thank you Kaz for all your effort...and thx for your guests too....
Thank you for watching my video 😌
Betul tu kaz..terima kasih banyak2 tau😍
Kaz is a very good ambassador to introduce Malaysia to the foreigners.
I suggest... You should invite friend from local (Malaysian) to join you because he can answer and show you how to eat .. how using fork and spoon referred how we used it and hand... Malaysia food is very special ..if we ate not with the right way or mixed... for sure we will not get the right teaste, uniqueness and why it's becoming popular and demanding..✌️🌹.. thank you very much
totally agreed with you
The Algerian/French girl is spot on. It is actually close to salad. And her taste buds.
Knife culture? … we do not have knife culture here because we have finger licking good culture, ie. we normally use our fingers. But you can always ask for knife in most eateries now. Do enjoy our cuisine guys …
this is my top 5 fave asian vlogs in malaysia
N1 = kaz in kl
N2 = ichang
N3 = chu bro
N4 = jalan2 jesse
N5 = kouji japan
Ouhh encik kacang panjang , adakah petai itu saudara encik ? 😊
Thank you for your hardwork promoting Malaysia Kaz! Appreciate your effort and hardwork!
Wow! All three girls are super friendly and cheerful. Although from different countries, they can still be good friends and have good chemistry with each other. Their English conversation is quite good. They are pretty too..😍
The right way to eat nasi kerabu is to mix everything before eat it
Beautiful latina women💕 they are so nice saying good things about Malaysia, hope they genuinely enjoy staying here for a while.. Kaz, when u take them to eat durian why don't you let them try sambal tempoyak also? Would love to see their reaction😁
When she said that Nasi Kerabu is like a salad, she’s not entirely wrong. There several dishes that similar with salad that we called as kerabu. Kerabu Mangga and Kerabu Maggi to name a few. Just like salad, all have raw vegetables included, as well as well being associated with spicy and sour taste from chillies and limes.
Kaz, you are so hospitality to all this beautiful student round the country on behalf of Malaysia, you are hero of Malaysia who brings love and care for all this foreigners, as what Malaysian done to you, how grateful you are Kaz, you brings glory to your country Japan, and the Malaysian Malays brings honor to the country land😇😇😇
Wow Kaz !!! It is so beautiful to see how diverse the group was ! It is heartening to see that despite the differences, you still can have an awesome conversations !! Love this vlog so much ! 🧡
Thank you !!! 🤗
races nationalites religious beliefs are not the barrier for any good relationships among human beings.the diversities of those in malaysia are common.just show our respect to them and will do that too to you.very harmonious right?
@@samsuddinmeorahmad5483 indeed. As you wrote, the key in this is respect. Who would have thought that Malaysia is a destination of choice for students from Colombia, Costa Rica and France ! The non English speakers ( Spanish and French ) and even from Japan, Korea and China. Like one of the students said about her parents' acceptance of " Malaysia?" as destination of choice. So, there is something right about the quality of education system in Malaysia despite all the bru ha ha ha among our society. It is not perfect, but Malaysia is offering something beyond classroom. They could easily choose Singapore over Malaysia , and they did not.
Love the diversity of the video 💓
Thank you for watching ! 😊
The best way to eat nasi kerabu is mix and eat them with hands.. U can request for more sambal if u like it spicy.. But of course they need to experience it more.. Nice to see new people enjoying Malaysian dishes.. Keep up the good work kaz.. 👍👍
The lack of knife is a common culture throughout South East Asia. Not just in Malaysia. It has something to do with the fact that rice is the common food eaten in this region.
I think Asians do not use knife in general. South Asians and SEAsian use hands.
Nope... Pisau bg kebanyakan orang Asia adalah untuk membunuh so it no so sopan menggunakan pisau untuk makan...
That I wanted to say that Latina, Spaniards, African are underrated to spot in Malaysia especially in vlog travel cause mostly Pakistani, Bangladesh, Korean, Japanese, India, Indonesian, British and so on. This is nice, cause Kaz invite them. About African, I just spot nigerian, Egypt are stay in Malaysia for exchange mostly. Thank you Kaz and arigatou. It's beautiful content that I had watch. 🤌👍
An international buch indeed, Latinas, an African and a Japanese, doing what the locals do.. lepak kedai makan and having a nice chit-chating session.. 👏👏👏
Kaz should have continue the conversation with dessert/teh-tarek/kopi/coffee ☕ at another place
Beautiful cultural exchange indeed !
Great reaction girls & boy......Thank you for being in Malaysia enjoy and venture out as much as possible before you going home...please come again in the future....
Algeria and Colombia are on top of my list to visit. 😎
Wow kaz..you know everything about malaysia..big respect for you.. can't wait for durian video.. lmaoo
Bestnya tengok pelbagai orang masuk dlm vid kaz..terima kasih girls..balik ke negara masing2 nnt jgn lupe dtg balik🤟
Kudos to you kaz 👏🔥👍
Thanks for promoting Malaysia to the other foreigners in such a interesting way❤
Keep it up man🔥✊
Please Stay Tuned 😊
Good kaz ... Ready to introduce malaysian food ... Kaz is like a local here ... Good job🤞
welcome to Malaysia, thank you for loving Malaysia🙂
I've been in international marketing for Malaysian colleges for about 6 yrs and I've never been able to recruit South Americans to Malaysia. I'm so impressed that there are South Americans actually studying in Malaysia
Didn't expect many exchange students from South America and North Africa in Malaysia. Usually many of them from central Africa and SEAsia.
Once i met french algerian couple but they can't speak english at all although they're look like caucasian arab at a glance, but with minimal arabic darija language i learned when i visited sahara deserts a couple years ago i manage to make a decent conversations. Just to share. Hahaha
Kaz, please teach them how to eat with hands, and they will forget knives forever 😁
Next is Roti Canai for them to try! Come on Kaz! You are the man!
This beautiful girl is so sincere when they are talking about Malaysia. I am so touched. Have a nice day Kaz.
Thx for Juanita for giving a very very good impression about Malaysia and share it with your parent...
I would like to visit Algeria. I never been there and don't know much about them. But i can speak french 😁 a lil bit.
Been there multiple times since my dad worked there for 10 years... it's not the most touristy country but there are interesting places to visit and food to try. learning their culture is also interesting. Not my cup of tea particularly but my dad loves the country and it's people. A bit difficult if you don'r speak arabic or French but can survive
Nasi kerabu is about mix all together
No.4.....very much love...❤️❤️... love your beautiful friends 🙋🙋
Another interesting content.. Tahniah Kazz krn selalu promote Malaysia.. 😍😍😍😍
Wow..Kaz bersama awek cantik.
Nasi kerabu,Kelantanesen Trenganu cuisine.The butterfly pea flowers make the rice blue in colour.It is anti oxidant.
Most of Chinese in Kuala Lumpur are Hokkien.
Before u eat nasi kerabu, u must mix all the vegie, the sambal ikan.. all of them all evenly. Thats why they call kerabu.. and its best to use hand when eating
We use our hand to eat, not knife 🤭🤭🤭
Domo arigato for your wonderful work Kaz! You and your guests make my day!
the women are lovely! mereka sangat positif! terima kasih kaz untuk video yang seronok 💪🏽💪🏽
Nasi kerabu eat with budu,fermented ikan bilisor anchovies.In our country budu contains small mussels with kepayang fruit n bean sprout fermented by adding roasted grounded rice.We eat slong with "ambuyat".Sago flour turns into slimy,gluey paste.
Congrats Kaz. Your knowledge about Malaysia is impressive. As a person who's lived and studied abroad years ago, I am happy that this episode where foreign students from various countries are taking to life here comfortably im their stride is nice to watch. It brings back memories of the fun of cross cultural interactions of my life as a student life long ago. This is probably one of the best vlogs about Malaysia by a non-Malaysian. Keep it up Kaz. Hope to see your friends featured again in your future vlogs. I've subscribed.
Rindu betul nasi kerabu sejak datang ke Kansai
Cause in Malaysia we love eat with our hand, kind of culture eat with hand like they eat with knife and spoon...
kaz you so nice hope you can collab with ichang my fevret japanese youtuber,
You guys are marvelous... 😬💪💕🇲🇾💕
Awww KAZ there you go again. The ambassador of Malaysia. Tks so much. Welcome to Malaysia beautiful ladies fm Columbia, Costa Rica n Algeria.
Hahah i love Juanita’s accent its so special to heard coz it reminds me of an actress her name is Sofia Vergara 😂❤️ she probably know who Sofia Vergara is, that woman is so hilarious !
A spoon is a more flexible utensil for eating in 🇲🇾. A knife does one thing very well but it lacks the 'chemistry' with a fork to tackle the diverse foods in this country😌
Interesting countries. Would love to visit them one day.
Wow Kaz very lucky surrounded by very beautiful girls.
Thank you kaz for this video✌️
Tq Kaz for promoting Malaysian food👍❤️😊🇲🇾
love them all
So glad you guys chose Malaysia!
for more spices and sauce just request more "air lada" and take the ayam percik as gravy..
Kaz, are you forgot to teach them to eat using hand? no need knife, use hand... btw, well done Kaz, gambate
beautiful girls..😍😍😍👍👍👍
Fork & spoon. Easy & efficient. But ✋ way better. Just prefer both 😉.
Love the Algeria girl so sweet
hai kaz, very good explaination
Alaa,,cute nya dia cakap selamat berbukaa puasaa🤭
You can always ask for extra sambal tumis gravy sauce for nasi kerabu if you like to eat something with sauces or gravy. And we rarely use fork and spoon how can we use the knife 😂
Great vid kaz.
She is true like in Kelantan, the authentic Nasi Kerabu we got 'sambal tumis' added which are little bit spicy & sweet to compliment the overall nasi kerabu.
Nice vlog Kaz..beautiful and smart girls....muy bonitas!
Love u all guys...😍😍😍
They are very beautiful and nice women
there are malay song call isabella.
There a Borneo Food and Culture showcase held at Pasar Seni KL till 22nd May 2022. This is your chance to do a content about Borneo.. Taste authentic food etc. Recomended Usna Homemade Burger booth.. kek lapis and many more. best in town.
It is simple why we dont use knife while eating
Because we use hand
We can hold the chicken and eat them in everyway we want it to be
Mix everythings together easier and enjoy the flavours better . You can peel of the prawn and eat them easier
Love your video Kaz
all prety girls...lucky kaz...hihi i wish i can make friend with all of you 🥰🥰
why there is no knife bcz they use hand except when u go to luxury 5 star restaurant...
People everywhere eat with their hands too.... burger, pizza, bread, sushi, snacks, fried chicken, etc.
Just a note. To eat nasi kerabu.. you really have to mix everything together... Mix well before eating. Then only u get the taste of it
🤣🤣🤣 aq suka tengok korang makan sambil membebel.. 🥰🥰
This video is made during Ramadhan. Right Kaz..
im sure...more food you suggest to them... more excited they want to explore more about malaysian food
Nasi kerabu is actually closer to salad.
Mantap
Love you Kaz.
I love you too
Its not to stop the car. Its how you tell the drivers, "thank you" in advance to allow you to cross the road. reverse psychology. manners.
Usually we add gulai/curry sauce so that the rice is a little wet.
may be they missed the gulai
@@xchaix Agreed.
I never saw someone doing that in kelantan tho
@@daebaksiot5154 Are you saying that the Kelantanese do not eat their Nasi Kerabu with Gulai Tumis? Or any Gulai at all?
@@MalaysianTropikfusion we eat it with budu,the cooked one or the raw
Kaz really have many friends!!!
Like yr video Kaz
Isabella....wow!
Now I need to go to Costa Rica.
Nasi kerabu = rice to wednesday
We were born without a knife, spoon and fork in both hands..so bare hands are always the best choice ✌😆
wow..cool experience
Tourism Malaysia should sponsor you KAZ. Hope they are watching your videos.
wow gorgeos girls...
♥️🇲🇾🇯🇵
Waw 😁👍
Ooooo you are surrounded by gorgeous girls, Kaz...lucky you.
U really have to eat nasi kerabu with its designated sauce to really savour the dish in its entirety!