Man, both my grandpas died when I was young. Seeing him cook and be so fun is so refreshing. I wish my grandpa’s were alive to experience stuff like this. I’m part Italian and I would’ve loved to learned the language and the food. I love to cook for people and this channel has given me a new respect. I love it!
honestly im thankful for you showing us your dads cooking methods. Even though I know how to make steaks and fries.. He's still great haha. Old school italians have the best recipes and the best sense of humor
I don't know what is better: the scotch bottle or your brother showing up after smelling the steak. I have cooked many of your dishes. Thanks for the inspiration. My great grandmother was Italian and when asked how much of an ingredient she used her response was always "about that much".
I love the way you talk. I love even more the way you cook. And I love the most how you enjoy life! That's showing them truly how to be Italian!! God bless. Only thing missing is nice music..
Your English is fine I can understand everything. You have Italian accent which is normal because you came to USA when you was older then 7 years old and you never had private lessons to work on it because you was working hard to supporting yourself and your family. People who make fun of you are just ignorant and most of the time only know one language and you are much better than them because you know two languages. 🤗☝👌👍😘 I love your since of humor you're very positive person and fun to be around. I love watching you cook because it's real food and it's good for us. I was born in Poland and leaving in US for over 30 years and my neighbor is from Italy. I love Italians they're family people and love to cook and eat good food with family and friends the same like Polish people. I love your garden and the fact you love to grow your own vegetables and herbs and make your own tomato sauce and pickle your own vegetables and fruit from the garden and work around the house and fixing everything what needs to be fixed the same like people from Poland 🇵🇱💓🇮🇹🤝👌
I know how to cook. I just like to watch him. He’s funny I never had a grandpa pa. So I just pretend he’s my grandpa. Although I have my way of cooking I have tried some of his recipes and add a few things differently. THANKS FOR SHARING WITH THE WORLD YOUR COOKING AND HUMOR !
....... i eat raw steak with lime and salt.... i dice it up quite a bit first though.. its so good... This is the first time ive seen anyone else eat beef like this thats outside my family.
My father has 3 trees in his backyard, when we were kids he used to cover them up, first with insulation and then with a tarp. Now he don't cover them up no more. They seem to do fine. Last year we picked over 50 lbs of figs. My mother dries them up and uses them to make the Sicilian Christmas fig cookies.
I like this guy also. But think about this for one moment. The Food Network comes to him, makes him an offer he can't refuse, and is promised a new house, and shows and all the bells and whistles. And there goes the nice lovable guy we seek out and listen to. And learn. My wife, years ago was playing on the internet and found this site. Little crafts and food recipes. And lots of pictures of the meals being done. That site,...…….? THE PIONEER WOMAN... Then came You-Tube. Watched. Nice. Then TV show. WOW..! First few seasons, great. Now....? Staged, scripted, schedules, Who has a ranch with a kitchen like that...? Or a store downtown... ? Fuggataboutit… Pasqual does his meals for the most part, at his house, in his kitchen, using everyday stuff, regular ingredients, and a nice relaxed cooking lesson. You feel like you drove over to his house and just sitting there listening. You lose all that once a film crew, director, make-up artists and film producer show up, and transform the place and him... Leave it alone.
joseph giustiniani 100% agree. Every time someone mentions he should get a show I want to tell them exactly what you said here. I love the authenticity and passion he has. He shares his home with love. You will never ever find this on a scripted show. Ever. God bless him and his family. I enjoy escaping the realities of these days with Pasquale.
I was wondering why he made two slices about an inch or so long on the fat sides. Was that so it would melt away as it was cooking and drain the fat so it would smoke back up into the steak?
Do you clean up the pepper grinder well after you used it?? ('cause you touched the meat a few times with your fingers and then took the pepper grinder in your hands to grind the pepper ...)
Just found this video.
My Dad past away at 91 years.
Was very much like this man.
Priceless....
Man, both my grandpas died when I was young. Seeing him cook and be so fun is so refreshing. I wish my grandpa’s were alive to experience stuff like this. I’m part Italian and I would’ve loved to learned the language and the food. I love to cook for people and this channel has given me a new respect. I love it!
I love this man. I feel like he's my uncle. Sure knows how to enjoy life..
Exactly how I feel!
Anch'io!!!
You are the best, Pasquale. You’re so fun to watch. Love your humor. 👍🇮🇹🍷
I don't know how anyone cannot like this guys videos. He's just great.
honestly im thankful for you showing us your dads cooking methods. Even though I know how to make steaks and fries.. He's still great haha. Old school italians have the best recipes and the best sense of humor
I don't know what is better: the scotch bottle or your brother showing up after smelling the steak. I have cooked many of your dishes. Thanks for the inspiration. My great grandmother was Italian and when asked how much of an ingredient she used her response was always "about that much".
Reminds me of my dad...I miss him terribly. Thanks for sharing your videos. Love them all. 👍💗
i hope i spend my senior days just the same way as you ..you never forgott how to enjoy life :)
He is only 29- the scotch made him look older
I love the way you talk. I love even more the way you cook.
And I love the most how you enjoy life!
That's showing them truly how to be Italian!!
God bless.
Only thing missing is nice music..
This guy is so adorable. I just love him!! He cracks me up all the time!!!
I love your Italian accent and you're lovely guy I love watching you cooking.
Bravo our wonderful person 👏👏👏👏😁😁😁❤️❤️❤️
... and my scotch, it's the best !! You da man Pasquale !!!
Salute cin cin
So wonderful video. I wish I had known about this chef when my dad was alive, he would have loved him. What a personality!
I love your cooking but the way you talk is cherry on a cake ❤️ God bless you 👍🙏
Oh and I love your stories about your life. Tell some more stories from Italy !
I really enjoy watching you cook. Any chance you know how to make beef tripe with tomatoe sauce?
You are a delight, sir. Seeing you enjoy yourself and share your love for food is uplifting. Thanks!
I'm terrible at cooking red meat so Thank you for sharing! The butter afterwards looks delicious! I'm going to try this!! 🍷
Your English is fine I can understand everything. You have Italian accent which is normal because you came to USA when you was older then 7 years old and you never had private lessons to work on it because you was working hard to supporting yourself and your family. People who make fun of you are just ignorant and most of the time only know one language and you are much better than them because you know two languages. 🤗☝👌👍😘 I love your since of humor you're very positive person and fun to be around. I love watching you cook because it's real food and it's good for us. I was born in Poland and leaving in US for over 30 years and my neighbor is from Italy. I love Italians they're family people and love to cook and eat good food with family and friends the same like Polish people. I love your garden and the fact you love to grow your own vegetables and herbs and make your own tomato sauce and pickle your own vegetables and fruit from the garden and work around the house and fixing everything what needs to be fixed the same like people from Poland 🇵🇱💓🇮🇹🤝👌
This guy rules!
Its fun watching this man with a glass of scotch 🥃.it reminds me of my old happy-go-lucky uncle.
Thank you chef Orsara for this nice video.
Wow buona welcome to Kenya
Oh yeah baby ...salute. Cin cin👍
You gotta love this guy!
I love Steak... shows how to make your herb butter
Chief, I like your cooking and the way you speak 😄
I love this guy....
I love and enjoy your channel so much.
Grandma You have. golden hands, you will remaind my grandfathers, LAIF long years..MAY god make you ,happier and healthier...
Im so glad he cooked the steaks instead of them being raw!
The guy inspires us guys to keep going. Would love to be his sous
I like his attitude of cooking.
this guy is awesome
Excellent :) You make it seem so simple
Great cookout !
Ooooh itttt'a looka so gooooda
you are the best!
thanks chef your the boss.
You're a great Italiano chef
He’s sooo cute!💕💕
I know how to cook. I just like to watch him. He’s funny I never had a grandpa pa. So I just pretend he’s my grandpa. Although I have my way of cooking I have tried some of his recipes and add a few things differently. THANKS FOR SHARING WITH THE WORLD YOUR COOKING AND HUMOR !
My Italian grandparents and parents were too assimilated. They had friends like this tho and I miss them.
Yummy ... oh I am hungry .
I love you grandpa im from France ! I love your smile and tpur hapiness you give me a lot of hapiness thanks so much 🙏🏼❤️
....... i eat raw steak with lime and salt.... i dice it up quite a bit first though.. its so good... This is the first time ive seen anyone else eat beef like this thats outside my family.
I love the chef, but those steaks are cremated !
My father has 3 trees in his backyard, when we were kids he used to cover them up, first with insulation and then with a tarp. Now he don't cover them up no more. They seem to do fine. Last year we picked over 50 lbs of figs. My mother dries them up and uses them to make the Sicilian Christmas fig cookies.
You have a beautiful home.
CHIVAS!!! Oh yeah babe!!!!
When are you gonna get a show on the food network. Emeril doesn’t even come close to your cooking. Hope that you at least consider it.
I like this guy also. But think about this for one moment. The Food Network comes to him, makes him an offer he can't refuse, and is promised a new house, and shows and all the bells and whistles. And there goes the nice lovable guy we seek out and listen to. And learn. My wife, years ago was playing on the internet and found this site. Little crafts and food recipes. And lots of pictures of the meals being done. That site,...…….? THE PIONEER WOMAN... Then came You-Tube. Watched. Nice. Then TV show. WOW..! First few seasons, great. Now....? Staged, scripted, schedules, Who has a ranch with a kitchen like that...? Or a store downtown... ? Fuggataboutit… Pasqual does his meals for the most part, at his house, in his kitchen, using everyday stuff, regular ingredients, and a nice relaxed cooking lesson. You feel like you drove over to his house and just sitting there listening. You lose all that once a film crew, director, make-up artists and film producer show up, and transform the place and him... Leave it alone.
joseph giustiniani 100% agree. Every time someone mentions he should get a show I want to tell them exactly what you said here. I love the authenticity and passion he has. He shares his home with love. You will never ever find this on a scripted show. Ever.
God bless him and his family. I enjoy escaping the realities of these days with Pasquale.
is.very. nice. lovely. Thank. so.much
what type of oil for frying??? Peanut??
I think Pasquale is great. He’s the reincarnation of my Uncle Tom from Caltesetta, Sicily.
I was wondering why he made two slices about an inch or so long on the fat sides. Was that so it would melt away as it was cooking and drain the fat so it would smoke back up into the steak?
So it wouldn't curl up because the fat shrinks as it cooks.
Salute, you are the BEST!
Nice fig tree Pasquale. Where are you at, Florida?
why do you cut 2 slices on the side of the steak?
@@joyceg.3344 To keep the steak from curling up from the heat. He's in New Jersey.
New Jersey
Love this guy. Drinking the good scotch and all.
You maka me laugh. Love you!
Salud
Good stufff.. non lasciare
molto buono, you should try cooking the steaks directly on the charcoal, you have to use natural lump charcoal though.
Salute
Do you clean up the pepper grinder well after you used it?? ('cause you touched the meat a few times with your fingers and then took the pepper grinder in your hands to grind the pepper ...)
Moonrise... get a life!
Why? it is an observation. So you mean if someone has a life they are not careful with the food?
@@Moonrise361 Germaphobe. He's very clean. Keep watching. I'm sure the grinder is fine.
Sheffff Paskwalllay!! Why you no do a duh bah buh cue veedyo no mo?
Double frying is always a good idea it removes starches.
Why do you put little slits in a steak what does that do?
It prevents the steak from buckling in the heat (curling up like a bowl)
From curling up
THANKS YOU ⚘.♥️🖤💚BROWN FAMILY ALWAYS DAPHNE COTTON 💜.STEAK NICE YUMMY.
No fun of you! Just perfect salute
This man made a steak with no salt on it lol and red pepper instead lol Gordon Ramsey would be so upset no oil either
I use Olive oil on all the time on meat's and it never burns .
Looks good but your steak seems well done. You cooked it a long time.
Ouhhhh you’re brother from Kazakhstan!
~ He must be doing something right.....he is in such good shape for his age!!
Mr pusguale one day I will go to Italy......I love Italy so much,when you want to invite me???
Now this is my kinda guy!
Salute :)
You're adorable!!!
What does pink taste like chef. ? Lol.
Compound butter.
He's gonna drink that scotch get hammered and forget about the steaks
it taste like pink.
If fresh fat is flavor.
Can I come to yours house and have a dinner with you
WAY too overcooked for me meat lovers. I like mine blood rare cool on the inside !
Great looking steaks. He likes his "liquids" too.
Pasquale. I’m a square kinda guy.
next time I have my blk I will think of you my friend
Lol he said "no way"!
Si gruss paisan
I'd eat with circles
La steaka
Love your technique but the steak was cooked a little too long and looked medium, not medium rare!!
Chin Chin.🍹
I always love ur recipes but this and the tabouli video just dont work for me 🤷
you want to grill?, do not close the grill; if you do , you are baking
Donald Hast that is not correct at all.
I was corrected recently by many chefs, close the lid, of which I never have either???
steak's overcooked
Come on ur Italian you need to cut that grass n trim that taxes
Listen, listen, the cat’s pissing, somewhere under the chair.
I prefer j & b