Yeah, the whole organization got burned in the test kitchen. They don't feature it like they used to because of all the bad policies they put in place… Not paying the cameos many other things. They won't ever have the chemistry because they're not willing to pay for it to happen naturally again let alone their test kitchen chefs feeling safe on camera again
Also incase you dont understand ...this is only one course amongst many in a tastimg journey that lasts for hours .So yes you will leave full and content.
@@TurboFrieza my guess would be a lot of aspiring female chefs care? it's important to have role models, especially in such a male-dominated profession like high-end cooking.
I’m gonna be honest. Elevated and higher Michelin cooking is way too inaccessible and contemptuous. Who cares. It is like looking at a painting where someone splattered the wall. Or vice versa; painted a dot. And you call it a masterpiece. Yeah no. Not for me.
@@alexandrashaw314 I think they meant to say pretentious. Contemptuous is a weird word for that context (to me), though as you pointed out, looks like a Freudian slip.
Those three things contribute the important flavours and the substance of the dish. What counts as an ingredient and what doesn't is hard pinpoint, as many people wouldn't call water for cooking or things like salt and neutral oil an ingredient either. I understand her to mean that this dish with its variety in flavours and textures is based only on these three base ingredients and made more complex by processing them in different ways.
If you think that's $2 of ingredients I got bad news for you. Looking past that, turning $20 of quality ingredients into a dish someone would pay $200 for is quite literally their job. That's like looking at a $10k painting and saying "pfft, it's like $100 worth of paint 🙄"
I actually agree with your statement here. But the art of it is still fascinating....to a degree. If everyone did this it would become a more cost competitive field, and likely not as special.
Based on your handle, I’m going to assume your concept of nourishment involves strictly raw fruit and vegetables. Btw a strictly plant based diet for an omnivorous animal is not nourishment. It’s actually pretty unhealthy if you aren’t also consuming vitamins, fiber supplements, and calcium supplements to make up for what you’re not getting in everyday meals. We evolved to eat more than just plants and tubers for a reason.
this was dumb. i was excited because i spawn oyster seed and wrote the menu for an oyster restaurant. this seems sooo gd over the top and i bet its not even that great to eat
That's a lot of ingredients for 3 ingredients
LOLOL
3 parts not ingredients. Though a lot of ingredients to make the 3 parts
@@salsinatorsalsa she literally says the dish is 2 parts at 0:20, then 3 ingredients at 0:36 (which is false)
😂😂
can't a person misspoke looks like you're implying everyone should speak perfectly @@windycityrosin
Would like to see more videos like this where chefs showcase their dishes, it gives more insight into the chef, restaurant and food philosophy
It's ages since we've seen inside the Bon Appetit's kitchen.
It looks so dead now… used to be so lively
It's been 2 months...
Yeah, the whole organization got burned in the test kitchen. They don't feature it like they used to because of all the bad policies they put in place… Not paying the cameos many other things. They won't ever have the chemistry because they're not willing to pay for it to happen naturally again let alone their test kitchen chefs feeling safe on camera again
@@GuardiansGuide
You're dumb.
“My food is not beautiful, nature is beautiful” wow I just fell in love
She is a master. Thank you, Chef Crenn.
Master Chef Crenn is a legend, an icon and absolutely brilliant.
😂 I've never looked at an oyster shell and wanted to eat the shell.
Beautiful flavorful food. It is a masterpiece. Thank you, Chef Crenn.
I love everything about her omg
I was gonna write the same, what a legend!
Also incase you dont understand ...this is only one course amongst many in a tastimg journey that lasts for hours .So yes you will leave full and content.
The real star of the show is the TRIPLE DENIM ACTION
lol
she's amazing! and I love this experimental high-level cooking thing, I would have never seen this in my life
This is nothing short of art.
I love to see chefs enjoying what they love's to do COOKING 🇯🇲❤💪🏽🙏🏽
I am in love with Dominique.
Wait, this chef is legendary
I highly suggest you watch her Chefs table episode.
@@AnthonyBottariI thought her name was familiar! Her episode on chef's table was incredible
Artist！
This is awesome. Please make this a consistent series.
o cool, I got those ingredients in my pantry. gonna whip this up for dinner tonight!
She is pure class.
love Chef Crenn!
No one ate it at the end???
Was just gonna say....?
It' for show only.
The best part about food is watching peoples reactions i dont understand why they don't show that. 😢
There was food in this video?
Is that Liquid Nitrogen safe to be so close to with bare hands splashing around?
It's like splashing water on a hot stove. The nitrogen will form small beads that run off.
Rockstar host today. Charming and lovely.
Very creative.
No no no no..let's get things clear here.
She is the very first Female Chef to have 3 Michelin Stars in the US.
She is exceptional at what she does.
Who cares if shes a female
@TurboFrieza you don't understand how massive of an achievement that is.. apparently.
@@TurboFrieza my guess would be a lot of aspiring female chefs care? it's important to have role models, especially in such a male-dominated profession like high-end cooking.
@@TurboFrieza Maybe your mom? Or maybe all the women that have suffer male's oppression since 10000 years?
She's married to Maria Bello the actress.
Art!
Did she say plankton?
Yes.
Leave it to chefs to overcomplicate things 😂
Beautiful
I rolled my eyes so hard that I sprained my neck..
What a passion and enthusiasm this woman has, that's why it's really nice to listen to her.
❤
Yes, this is the only reason to watch the Test Kitchen again. I'm shocked that you got Madame Crenn. Bring the masters!
Please keep posting text kitchen videos... The other stuffs are cool, but it'll be great if we get more cooking videos
I tried I really tried aren’t I ready for a relationship
What did she do with the oyster?
That's more like being in a chemistry lab than cooking, lol
All cooking is chemistry.
A bowl of additives Sir?
@@jonirwin8547 LOL, exactly
Do what to my dog again…….
I would eat that in one bite and then head straight to McDonalds afterwards
Pure art made by a food genius
"Food is movement, its all about evolving."
No lady, food is what we eat, but yeah, whatever you want it to be.
wow this comment section is incredibly negative
Not only is this dish insanely pretentious, but it looks completely unappetizing.
Stirring a boiling liquid with a plastic spoon and then pouring it into a plastic bottle really brings out that natural aroma!
Just like This comment brings out your beautiful personality!
Not.
yes, she should have used a stainless steel squeezer bottle.
🦪🪸
Lets take those thickening additives out of the table and then lets see what she "cooks"... lmao!!
This is incredible but kind of ridiculous. Pushing the envelope. It's hardly food at this point. Impressive creativity though.
Give me a Big Mac instead
I’m gonna be honest. Elevated and higher Michelin cooking is way too inaccessible and contemptuous. Who cares. It is like looking at a painting where someone splattered the wall. Or vice versa; painted a dot. And you call it a masterpiece. Yeah no. Not for me.
How could you compare paint splatters to a dish that was so carefully crafted??
Is Michelin cooking contemptuous or are you contemptuous?
@@alexandrashaw314 I think they meant to say pretentious. Contemptuous is a weird word for that context (to me), though as you pointed out, looks like a Freudian slip.
Oh, uhh...I guess I don't need or even want to eat at a 3 star Michelin place...very pretty and cool, though.
You are bread yes you are
Three ingredients?! Gorgeous dish and she is very talented but that’s a bit of false advertising.
Where does it say three ingredients? Her restaurant got 3 Michelin stars. Can you cook with Michelin stars?
@ She said the recipe has only 3 ingredients.
@@ChristinaVVM Oh, I see, she said three ingredients with a lot of techniques. But there were many other ingredients used beyond just the techniques.
It is (for whatever reason) more virtuous these days to say that you are cooking with less ingredients. I think 3 "flavors" is more accurate.
Those three things contribute the important flavours and the substance of the dish. What counts as an ingredient and what doesn't is hard pinpoint, as many people wouldn't call water for cooking or things like salt and neutral oil an ingredient either. I understand her to mean that this dish with its variety in flavours and textures is based only on these three base ingredients and made more complex by processing them in different ways.
Where is the oyster ?
I get that these are more so ‘artists’ than chefs, but I’d take my mums cooking over that dish any day of the week
Actually scrap that, she’s an awful cook. I’d take my own cooking over that 😂
Eat her food and the. Come back and say that stupid comment.
Ok
@@Julesclues2 of all the comments I’ve read today, yours might just be the most pointless, well done 😊
@@Brandon.ReactsSour grapes
not one video dedicated to Thanksgiving 2024 , how far BA has fallen, just sell the kitchen for scraps
They breakdown $2 ingredient and then reconstruct and serve it for $200
How many years of training and education do you think it took her to be able to create and make that?
If you think that's $2 of ingredients I got bad news for you.
Looking past that, turning $20 of quality ingredients into a dish someone would pay $200 for is quite literally their job.
That's like looking at a $10k painting and saying "pfft, it's like $100 worth of paint 🙄"
Your laptop costs probably $200 tops material-wise, but you paid a lot more for that. Why do you think that is?
I'm not sure where you would get quality oysters and real wasabi in NYC for 2$.
This is some pretentiously pretentious cooking.
now try actually cooking
All that fuss and it doesn’t taste nice at all. I was there, it sucked.
Meh.
Not a fan of this format, but I love her accent
This is beyond pretentious.
Meh... its so unatural to over process food like that... the end product is for sure fine dining... but it doesnt feel nourishing
I actually agree with your statement here. But the art of it is still fascinating....to a degree. If everyone did this it would become a more cost competitive field, and likely not as special.
Cucumber, peas, cream, wasabi, oyster. Just because it's dressed up a certain way doesn't change the fact you're still just eating those ingredients.
It's one dish amongst many for hours..it's plenty nourishing.
Based on your handle, I’m going to assume your concept of nourishment involves strictly raw fruit and vegetables. Btw a strictly plant based diet for an omnivorous animal is not nourishment. It’s actually pretty unhealthy if you aren’t also consuming vitamins, fiber supplements, and calcium supplements to make up for what you’re not getting in everyday meals. We evolved to eat more than just plants and tubers for a reason.
This is dumb
Lol. Gross
Child detected
this was dumb. i was excited because i spawn oyster seed and wrote the menu for an oyster restaurant. this seems sooo gd over the top and i bet its not even that great to eat
I spent 6 minutes of life for thiiiiis 😪
Mama go eat your chicken nuggets and let the adults talk
What did you expect? They even showed the resulting dish at the beginning of the video.
You are indoors.. REMOVE YOUR HAT. Talk about she is trying to be someone she isnt.
Who else would she be?
I'm sorry aree you trying to say one of the most accomplished and respected Chefs in the world is trying to be someone else? Your sexism is showing.
I would bet money you wear a fedora indoors 98% of the time, and especially in settings where it’s unacceptable.
Why tf does it bother you when someone wears a hat indoors?
You’re probably very fun at a bar.
Super cringe and pretentious