My wife and I were the lucky couple in line behind you Chuck and yessss you were not wrong that Bacon Rib just melted as soon as you bite it. Those chorizo and papas good gawddd … beautiful description on every aspect of this meal. Thank you Chuck for providing our next BBQ Stops and trips. #bottlecrew
I said the same thing about the Choripapas when I was there. You have to try the Flat Iron. Completely blew me away. It was the best bite I had after being at Franklins and Barbs the weekend I was there.
Wow what an unbelievable video! Now, do they only serve the bacon rib on Saturdays? I would like to make that trek from my hometown to that place early in the morning and be afraid to missout on that bacon rib. Thank you for sharing. God bless
yes only on Saturdays. I would get in line by 9:30-10am just to make sure you are the first 30 people in the door. I think they only sell 30 or so of them. as long as you get in line by 10am you should be fine. but yes its a Saturday special👍
Just found your channel and I’m enjoying, I’m Canadian coming down in February for the first time. Starting at Goldee’s then heading to Austin area for 5 days, any suggestions of top 5 and how early do I need to show up?
First off thank you for watching!!! Subscribe and join this BottleCrew Community!!! Do you have Instagram? Come find me and we can message there and I can help ya get that true Texas bbq experience. might be lengthy to fit in comment section😋
I always say sides can make or break a barbecue place for me and i am not a fan at all of leroy & lewis’s sides. I had heard about them before they got a brick and mortar here in austin, But have yet to visit because off the wall “sides”
@@noneyabidness196 agreed…also why it took me 24 episodes to visit myself. The choripapas is the only one i would eat and it was delish! But prolly wouldnt try any other. I ended up going cuz at the end of the day, im here for the meats and i absolutely needed to try the Baconrib and glad i did cuz rhat thing is RIDICULOUS! But they def have twists with everything which could keep some people away. Thanks for watching!👍🏼
7:00 You know why that food dropped off your fork? It fell because one of your viewers, I ain't sayin who, really wanted to try out what you had on your fork.
@@marty-mar29 Ernest is the KING at Burnt Bean!! and if you can time it right, go on a Sunday and try their Brunch at like 9am then wait for their full bbq menu at 11am! lol....you should check out the Brunch video I just posted on Burnt Bean!! plus Ep.08 is their bbq stuff I tried! Cheers and enjoy!! thanks for watching!! MORE TO COME!!!
Great video! Glad you enjoyed! #bottlecrew
@@LeRoyandLewisBBQ absolutely stellar job on that baconrib! 🤯🔥👍🏼
My wife and I were the lucky couple in line behind you Chuck and yessss you were not wrong that Bacon Rib just melted as soon as you bite it. Those chorizo and papas good gawddd … beautiful description on every aspect of this meal. Thank you Chuck for providing our next BBQ Stops and trips. #bottlecrew
@@biglu3 🙏🏼glad to here!! thank you so much for following along! It was amazing meeting and chatting with y’all!!👍🏼
Can't wait to visit L&L! Already had it in my mind to go but after the Chuck's review I'm 100% sure!
The bacon rib is soooo good bro!!!
@@orBetter-xt1sf 🔥🔥🔥
You got the music bro
Ima have to call you butter... you on a roll😎
I said the same thing about the Choripapas when I was there. You have to try the Flat Iron. Completely blew me away. It was the best bite I had after being at Franklins and Barbs the weekend I was there.
That bacon rib looks yummy...my son lives in Texas and I'm planning a trip for next fall 👍🏾 Great review bud
@@TEE2323 it was verrrrrrrrry🤯yummy!! Thanks for watching!👍🏼
It's never too early for bbq 😋 😊
NEVER😛
Wow what an unbelievable video! Now, do they only serve the bacon rib on Saturdays? I would like to make that trek from my hometown to that place early in the morning and be afraid to missout on that bacon rib. Thank you for sharing. God bless
yes only on Saturdays. I would get in line by 9:30-10am just to make sure you are the first 30 people in the door. I think they only sell 30 or so of them. as long as you get in line by 10am you should be fine. but yes its a Saturday special👍
The look on your face eating that bacon rib said it all
RIDICULOUSLY UNBELIVABLY AWESOME😂
You gonna let Cole walk by and not even have a chat with him.. That dude is crazy funny!
@@allenbateman3518 he was on a mission! I tried a couple times to chat! He was a busy guy!
@@bottlechucker yeah, he does a lot....
missed the feed looks amazing,my bbq perfection was the first bite of goldees burnt end..melted in my mouth was nirvana
@@kevinwill8542 indeed it was!! The baconrib was RIDICULOUS!🔥
Great Lord in Heaven, have Mercy on that Great Delicious abundance of Grate bar bq🤤
@@josesaucedo8227 God Bless BaconRibs!!!🙏🏼🤣🎉🤯🤯🤤
Cole him self recognize the Chucker
@bottlechucker that bacon rib looks fire
that bacon rib was RIDICULOUS
Just found your channel and I’m enjoying, I’m Canadian coming down in February for the first time. Starting at Goldee’s then heading to Austin area for 5 days, any suggestions of top 5 and how early do I need to show up?
First off thank you for watching!!! Subscribe and join this BottleCrew Community!!! Do you have Instagram? Come find me and we can message there and I can help ya get that true Texas bbq experience. might be lengthy to fit in comment section😋
@ ok thanks
@@robert8668 ill look for ya over there👍
I always say sides can make or break a barbecue place for me and i am not a fan at all of leroy & lewis’s sides. I had heard about them before they got a brick and mortar here in austin, But have yet to visit because off the wall “sides”
@@noneyabidness196 agreed…also why it took me 24 episodes to visit myself. The choripapas is the only one i would eat and it was delish! But prolly wouldnt try any other. I ended up going cuz at the end of the day, im here for the meats and i absolutely needed to try the Baconrib and glad i did cuz rhat thing is RIDICULOUS! But they def have twists with everything which could keep some people away. Thanks for watching!👍🏼
I love leroy and lewis man freaking delicious!
Is redbird in Port neches on your list?
@@felipemata2960 Indeed!
Hee Hee Doggy!
7:00 You know why that food dropped off your fork? It fell because one of your viewers, I ain't sayin who, really wanted to try out what you had on your fork.
IT WAS DELISH
@bottlechucker I believe it was. I can't wait til I get out to Austin in February so I can check out this spot and other bbq joints in the city.
@@marty-mar29 Burnt Bean inSeguin!! MUST STOP!!! I got 2 videos at Burnt Bean!
@bottlechucker Kool Beans!! I will go try Burnt Bean out as well!!
@@marty-mar29 Ernest is the KING at Burnt Bean!! and if you can time it right, go on a Sunday and try their Brunch at like 9am then wait for their full bbq menu at 11am! lol....you should check out the Brunch video I just posted on Burnt Bean!! plus Ep.08 is their bbq stuff I tried! Cheers and enjoy!! thanks for watching!! MORE TO COME!!!
Meat sweats hell na
Was it worth the stop?
ABSOLUTELY!