How to Make Pad Thai With Jet Tila | Asian Recipes | POPSUGAR Cookbook
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- Pad thai may seem like a dish better left to the experts, but we beg to differ: with a little bit of prep work, and a dash of know-how, it can be - and should be - made at home. Still anxious about trying your hand at this Thai street-food favorite? We enlisted the help of chef Jet Tila to walk us through the process; watch the video for his tips and tricks.
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4 tbsp sugar, 4 tbsp tamarind paste (read: 1 tablespoon of the actual paste mixed with 3 tablespoons of water) 1tbsp lime juice 1 tbsp white vinegar, 4 tbsp fish sauce, 1 tbsp chili or paprika, stir tgt. Can be done ahead of time. Oil into pan (never olive oil in asian food pls), 1 tsp dried shrimp, 1.5 tbsp pickled radish minced, stir fry. 1.5 cup baked tofu diced, 1.2 chicken breast cut in strips, 8 fresh shrimps prepared, 2 eggs, dont scramble the eggs, let it stay in teh sides, only blend it gently when it is starting to cook. Use noodles same as the pho noodles into pan when the the proteins are half done. stir fry. Sauce into pan. 1 cup bean sprouts. 4 green onions in short chunks, 1/4 cry roasted chopped peanuts, stir fry tgt until the sauce is not in a pool anymore, then serve with more raw green onions and bean sprouts and peanuts.
+habibiahk I've watched this like 10 times, where do they explain the Tamarind sauce being made up of 3 parts water to one part Tamarind paste?
+Dan r it's said in another comment AND from the look of the tamarind mixture they used you can see it is very watery - if you live in Asia, you will know that when you buy tamarind paste it is very very dense. So you should dilute it. The chef in the video assumed that it is common knowledge so he didn't say so but you can observe it :)
+habibiahk yes that explains why the my sauce was overpowering - will have to try again with diluted paste, makes more sense now.
So in the video they show that is Rice Vinegar. then when they add it to the bowl its showed White Vinegar.. Which one is it? Guessing that there is a taste difference in the two.
I've been using white vinegar and it tastes pretty darn good.
I found this out the hard way. Apparently it is common knowledge that 1 part tamarind paste must be diluted with 3 parts water. So when the recipe says 4 tablespoons of tamarind paste, it really means 1 tablespoon of the actual paste mixed with 3 tablespoons of water. That is why the color is much lighter in the video. DO NOT add 4 tablespoons of actual tamarind paste to your sauce; you will ruin your pad thai because it is overwhelmingly sour.
Lauren Godfrey Oh my gosh, I made this last night and while it was good, I felt the sour was overwhelming. I didn't dilute the tamarind paste! Wish I read the comments before making it.
+Lauren Godfrey It all depends on how much noodles and meat you add. I use 8/8/8 fish/tamarind/sugar and it tastes amazing! This is a full pack of LARGE noodles, 1-2 chicken breast, 2 eggs, lots of bean sprouts, green onion, garlic, carrots. Comes out perfect every time! It def will be a bit sour but adding hot sauce after will balance it out. If you don't like hot sauce you will have to lower the tamarind count, all depends on your taste buds!
+Hi it's red color comes from a ton of paprika. totally optional 😉😉 when I want my food to look good without being overly spicy thats what I add.
THANK YOU!
You so right i love to us the block paste and mix water to make my own. Its so much better this way!!
Just made this for dinner and it was amazing! Tasted like it was straight out of a restaurant.
Jet made it all seem so easy! One thing I like to do before digging in, is to sprinkle in some of those reserved bean sprouts on top and squeeze on a little more fresh lime juice, mix lightly, then eat! That last little touch seems to make a big difference!
tila is great! he is so laidback, and i can tell that he really loves his asian roots :)
this guy is a really good teacher
I've been looking up recipes for Pad Thai online for the past few days and I'm so glad I found this video!!! He's got great tips & the video is so instructive. I feel a lot more confident attempting to make this for my Thai friend 😃
I made this pad thai recipe last night and it was amazingly delicious!!! It really does tastes like authentic pad thai, not like most restaurant style pad thais out there. It's super easy to prep and cook. Fool proof. Thanks Chef Jet!!
I just made this for lunch and followed your instructions and O M G it's so good! Taste is on point! Thank you!
Here is the list of recipe guys;
www.popsugar.com/food/Pad-Thai-Recipe-Video-32238465
I followed the recipe exactly. Here is my opinion;
- Use 3 cups of noodles not 4. The ratio between the sauce and noodles is not even. I used 4 cups of noodles and when I was cooking it, the sauce did not cover all of the noodles. Mine wasn't very saucy. I like it saucy
- If you like it sweet, use 5 tablespoons of sugar. I like mine sweet, and this is a good ratio
- Don't use Sriracha if you don't like it spicy like me
All up, I recon I did a pretty awesome job my first time. My brother liked it too! Easy recipe! Now I don't have to pay $15 in a Thai restaurant lol
You the real MVP.
i did not expect him to sound like that! what a cool dude! btw, he used the word 'sexy' like 3-4 times, hint hint to Brandi lol
Yeah chefs use the word sexy A LOT. I think applying the word sexy to food or art is trendy
sexy is just a normal thng to say.....
I'm. Laos and I've always wanted to learn how to make pad Thai. my mom makes Kua Mee (stir fry noodles) and it's so good. I will have to try this one day!! thank you much!
He's Def awesome! He makes it so clear. He should be a teacher at
cooking!
I love this presentation with Brandi Milloy & Jet Tila The Pad Thai Recipe was amazing! I made it for dinner this evening and I loved it! My daughter also liked it. The only thing I would add is that my noodles were a bit too Al dente for my daughter but i loved it! Thanks for all your help with this dish.
I love pad thai! Thanks to chef Jet Tila I now know how to make pad thai. Never thought it'd be this easy. Thanks!
"Ok be spicy girl" 😂
Radina Boteva that had me weak 😂😂😂
I had Pad Thai for the first time during my trip to Thailand, but it was so delicious that I ate every day during my trip to Thailand.😄🥰💛👍👍
I just made this! I made a vegetarian version instead. Here's a couple of things I did differently in case you want to do the same. I bought a bag of brussel sprouts (pre packaged). In a large wok I used an entire bag of rice stick noodles (i think he uses a lot less) and I also included the entire bag of brussel sprouts at the end when he "puts them to bed lol". So instead of a little bit of tofu, i used an entire pack of extra firm tofu (i didnt buy the baked version) and i cut them into small little cubes. The tofu i used is in the shape of a brick (so not the large packettes). You definitely need to increase the amount of pad thai sauce u make. I ended up putting 2.5 table spoons of tamarind and 8 tablespoons of water to dilute the tamarind so its more liquidy. I used 5.5 tablespoons of sugar, the same amount of vinegar he put in, and about 1.5 tbsp of lime. I dont eat fish sauce so instead i substituted for soy sauce. Initially i used 4 tbsp but it needed more so i added 2 tbsps to the entire dish. Im not a fan of super salty food so you can add/remove as you like. All in all, this dish made about 6-8 servings. I kept 2 eggs in it which i found was exactly perfect in my much larger portion (you could do 1 more if u want but not necessary). I hope this helps! Over all its really tasty -- i would say next time im going to add more veggies like bok choy, broccoli and some round sliced carrots.
THANK YOU to all those in the comment sections that said to dilute the tamarind otherwise i would have never have done that!
oww...i tried it just now.. its really " yum".. the taste are fighting in my mouth. sour, sweet, salty and spicy..
1am here in saudi arabia :-)
It is really important that the peanuts be roasted! He mentions it in this video but several videos or recipes I have seen don't mention it. I find raw peanuts to be kind of unpleasant in pad thai or at the very best, don't add much. But when roasted, it gives them the right crunch and a great flavor.
The ones I bought already came dry roasted. They had a good crunch to them
Made this tonight for dinner. family loved it. will make again, just will make double sauce.
I was sticking to the one pot pad Thai because I can't cook:)) where you cook the noodles beforehand and put them in a separate bowl and mix with a bit of sesame oil. Scramble two eggs in same pot and put them in another bowl. Pan fry a diced chicken piece until pretty much cooked. For the sauce, 1/8 cup of fish sauce, rice vinegar, soy sauce, lime juice , sugar and sriracha. Fry shallots then put in noodles, egg and chicken in pot and pour in sauce. Add sprouts, onions and peanuts.
I'm so bad at cooking everything up together...but this helped a bit. I'm going to try this recipe, hopefully I don't mess up lol
just tried it... was marvellous
I made this recipe last week. The result was awesome! I had pad thai in thailand so many times and that one was exactly the same. I didn't put any shrimps or chicken cause I'm vegetarian..but wow!!!
Love this super chef Jeff! He explains things very easy.
I made this (using Lauren Godfrey's tips in the comment) and it was really good. It tasted like restaurant pad thai. I left out the pickled radish because my store didn't have it.
I really thought I wasn't going to like it because it smelled like vinegar but it tasted nothing like it smelled, thankfully
I definitely agree about the ketchup...blech...they use it cuz the dish is a little sweet usually but NO! I would probably use some dry ground chili powder too instead of the sriracha, and serve lime and some chopped fresh thai chilies on the side.. Thanks for the recipe!
Thanks for the recipe, my pad thai came out just like the one from the restaurant I know of after many trials and mistakes plus the frustration. Your recipe was a savior!
YES SOMEONE WHO ACTUALLY KNOWS HOW TO MAKE PAD THAI
except this isn't really the right way.
@@jordanccc670 What's the right way?
Not positive here but I’m guessing there are a couple of issues: 1) in Thailand they use palm sugar. Really imparts that specific sweetness you taste in Thai food and I’m not sure why Jet doesn’t use it. 2) I don’t think putting sriracha in pad Thai is very common even in Thailand. 3) the traditional sauce doesn’t have lime or rice vinegar in it, just tamarind, fish sauce, and palm sugar.
All his recipes I noticed, he makes it for American viewers, very simple and who can’t obtain real Thai ingredients.
@@Azshmo All correct. But for the palm sugar, I can see why he didnt use it. it is probably hard to find in america and also hard to use. they come in solid cup-shaped block which should be shaved by a knife before using and after all these troubles, palm sugar sweetness isnt that well pronounced in Pad Thai.
also, we dont add lime in the sauce because when heated, it will taste a little bitter. However, it is commonly served as a garnish. I think he's just making things simple for home cook. it's easier to balance the flavor to get that YUM he's talking about this way too
Thanks, tastes great! I couldnt find shrimp flakes or pickled turnip, so i didnt use it. And it still tasted good. I used cashews instead of peanuts, and added broccoli, great taste!
I made Pad Thai!!! It was glorious!!! Omg the sauce was on point!!!
I loved the recipe and the presentation. I'm going to share your recipe on my channel and tell them it's yours and cook it to show my viewers how its done by a professional chef. Congratulations. this is Chef Garcia from Hollywood.
The chef is awesome.
Best pad thai recipe so far for me
Thank you for taking the mystery out of Pad Thai !
This Asian guy is exceptionally charismatic
My favorite Thai dish!! Whenever I try to make it, it never comes out right. I'll try this version! Mmm!
Jet makes this dish easy!👍🏻👍🏻👍🏻
we have a reservation for tomorrow night and cannot wait for Charlie Soo's cuisine!!
I made this but subbed tamarind (sinigang) powder diluted with water. my quest for the perfect pad Thai is over!!! Love jet tila!
Same here. Quest over, thank goodness
how much water po
Jet is the best.
"Alright, girl. Be spicy" me lol
I love pad Thai - vegan. I love these guys with their intake on pad Thai. I love animals and won't compromise. But go forward. We can come together some how.
I LOVE the Pad Thai sauce!! It turned out GREAT and I love the taste!! Thank you!!
There’s something so sexy about chef Jet Tila’s confidence & voice.
Thanks for sharing. I love the method and the way it was explained. Im gonna make the same recipe tomorrow. You're awesome Chef. Im now a fan.
Thanks for your delicious pad thai, jet tila. 😊😊😊
I am a Pad Thai expert now. Great Vid! Headed to the store now to get some ingredients
I love pad thai. Where's the slice of lime?!? =)
I just made this delicious dish. Thank you so much for sharing!
It tasted really great.
Greetings from The Netherlands :)
Oh god this looks sooooo good pad Thai is my fave dish!
What a awesome chef! And that Pad thai looks amazing!
Jet Tila is the man!
Yey I finally found this recipe! Ive been wanting to try this. And hey, Filipino word there. 😊😊😊
But in all seriousness, this was a very informative video. I think it makes a great base for the general public to start from.
Just made this. So good.
Made this recipe last night. I can't say that i was overlee impressed.
Will try another next time but certainly not this one.
The chemistry was so cute!
First successful Pad Thai I made though I forgot to put the sprout. Still, it is the best. Thank you!
I love my asain people!! Squirt bottle prep love that!
Looks so delicious! 😋 Definitely making this tomorrow!
Pad thai is my 2nd fave food. 1st is steak! Yum!🍲👍
My only issues was I didn't make enough sauce for the amount of noodles I had. I basically did the recipe 1.5x and should have done 2x. It was good, I will make it again. I wouldn't mind using palm sugar instead of sugar.
Is it amazing i love it
Thank you chef
"You better only use sexy food at your parties"
Fnar fnar fnarrrr....
Oh WOW! I'm in Heaven right now!!!!!
Can u include the recipes in the description boxes please?
looks so nice chef thank you
"I like spicy!"
"Alright GIRL!!!"
LOL!!!
"I serve sexy food at my parties"
"YOU BETTER!!!"
LOL!!!
if you're in London go try Pad Tai at Mango Tree! THE BEST!
Jut met him at school and he taught us how to make good fried rice😀
Hi Chef JET. I was wondering can I use prepared made Pad Thai sauce and than put into the noddle and meat, shrimp and cook it together or should I use yours recipes for the Pad Thai sauce ?
This guy has basically the best attitude
Chef Jet Tila is super cool.
They make a good couple...a pad thai couple
They ride together. Pad thai together. Bad Boys For Life.
THANK YOU GUYS!!! NOW I CAN MAKE MY OWN PAD THAI
you da boss now
Excellent recipe yamme.
My little tip.... try adding a few teaspoons of course peanut butter to the wok and let it desolve. Do this before serving instead of adding chopped peanuts at the end.
I made this recipe twice now and it comes out a bit dry but it's not bad
It would be nice to have the recipe below the video...i always reference this video but hate to re watch it to get the recipe
The sexual tension is palpable.
wow~~~ look so easy to make !!!!
Please use chives instead of spring onion/scallion if you can. That's what normally use for pad thai in thailand.
I torch my pad Thai last so it can have that smoky flavor at the convenience of my kitchen.
Look so delicious 😋
i make more than that...and i dont want to share. hahaha! i love pad thai everyday! however, i love veggies so i put carrots and cabbage too with lemon on the side!
These proportions are pretty good but I found myself adding a little more tamarind and vinegar for the balance I like, and serving it with a squeeze of lime the way it always seems to be served in LA.
Yo dude, that's so awesome. Making this tomorrow!
Just killed me right there. I’m from Thailand and I know my pad Thai! Eggs always cook last. Thoroughly cook your chicken first as it takes the longest to cook unless you want salmonella.
fry noodles in sweet-sour sauce, and veggies, got it
He was on cutthroat kitchen as a judge and one episode he was a chef with the other judges
This sexual tension tho
Kat Blaque yes baby
Kat Blaque he's in to guys though lol
candyberried
He’s married with kids sooo... I sure hope not.
“Your doing that perfect”... they so want to bang like they’ve never bung before.
Lmao, I saw that too
Yea, I read somewhere back a ways, that olives & olive oil, are items that is not really ever used in asian dishes, no matter what the country. I like to cook asian at times, but I'm not in a location that I can cook the way I want to right now, but trying to decide what oil to use for stir-frys, etc. Don't want to use soy, canola or corn oils, since they are usually GMO products, & I've thought about other light tasting oils , & have come up with cold pressed safflower oil OR Avocado oil. Heard someone say Grapeseed oil. ANY SUGGESTIONS??***
love this video
Interesting.. I think the way I learned to make it at a Thai restaurant is way easier
+Janine Wan Click on my name:) I have a video up that I shot at a Thai restaurant
I couldnt find half of these ingredients. Going to try your version.
please do!:D
ROOKIE WITH A COOKIE
ROOKIE WITH A COOKIE
That looks good
Chef could u plz help me the substitute of picked reddish.... as am not able to find one.
When he says you can make this ahead of time, does anyone know how long it would last in the fridge?
why does chef jet tila seem so damn handsome to me???!
He's very handsome to me too XD
klop aor have no idea what you said, but okay.
would u do him?
I think it's his personality. Confident, articulate, expressive. Also flirt game on point.
it's that Asian persuasion