Mama Ree... Thank you for your sweetness and your wonderful cooking ability. I am a deep south girl and you cook like my Mama who has been in Heaven for nearly 60 yrs. Tk you for helping me to be a better cook. Love your love for The Lord. God bless you!
A lesson I learned when I was a young cook, if you have a hot roux always use cold liquid. If you have cold roux always use hot liquid. It won’t make your gravy the least bit lumpy. Roux is your hot oil and flour mixture for those that don’t know🌻 I’m going to make this pot roast Miss Ree! Have a blessed day🙏
You cook like my mama, she grew up on a farm and always cooked wholesome comfort food…it was always delicious. She also worked in a lot of restaurant kitchens and it always was her dream to own her own restaurant. My mama is now walking those streets of gold and singing with the angels. When I watch your videos, it takes me back to being in the kitchen with my beautiful mother. Thank you for sharing your recipes and inviting us into your kitchen. Blessings and prayers to you and your family.🙏
Thank you for the sweet words. So sorry you lost your mom. I spent a lot of time in the kitchen with mu mom also. Sounds like we both have some preciois memories to hold on to. I have always loved to cook and see people enjoy the food. Thanks for watching because I really enjoy doing the videos.
I guarantee you it also tastes delicious Connie. These was my father’s favorite and he always made it, since my mom wasn’t with us, because she went to heaven to be with God, that’s what my dad always told me then lol, life can be really funny
Finally found you on U-Tube. Your Boston butt looked so delicious, especially when you added the gravy, carrots and potatoes! Your cornbread looked so good too! Love your cast iron square skillet too!! Love watching your videos!
Mama Ree... Thank you for your sweetness and your wonderful cooking ability. I am a deep south girl and you cook like my Mama who has been in Heaven for nearly 60 yrs. Tk you for helping me to be a better cook. Love your love for The Lord. God bless you!
A lesson I learned when I was a young cook, if you have a hot roux always use cold liquid. If you have cold roux always use hot liquid. It won’t make your gravy the least bit lumpy. Roux is your hot oil and flour mixture for those that don’t know🌻 I’m going to make this pot roast Miss Ree! Have a blessed day🙏
looks good
I love this! Pork is my favorite 😋😋
I miss having measurements but you explain it so well that even I can figure out how to make that delicious gravy and cornbread
This pork pot roast and cornbread recipe looks so delicious 😋 Mama Ree.
Looks delicious!
Ooh this looks so good Thank you😊
Yum, looks so delicious!! Thanks for showing how to prepare these!! God Bless!!
GOD bless you too sweet friend ❤️
You cook like my mama, she grew up on a farm and always cooked wholesome comfort food…it was always delicious. She also worked in a lot of restaurant kitchens and it always was her dream to own her own restaurant. My mama is now walking those streets of gold and singing with the angels. When I watch your videos, it takes me back to being in the kitchen with my beautiful mother. Thank you for sharing your recipes and inviting us into your kitchen. Blessings and prayers to you and your family.🙏
Thank you for the sweet words. So sorry you lost your mom. I spent a lot of time in the kitchen with mu mom also. Sounds like we both have some preciois memories to hold on to. I have always loved to cook and see people enjoy the food. Thanks for watching because I really enjoy doing the videos.
Good food contributes so much to our health, but it’s not so easy to make you know
Looks delish! Thank you!
I guarantee you it also tastes delicious Connie. These was my father’s favorite and he always made it, since my mom wasn’t with us, because she went to heaven to be with God, that’s what my dad always told me then lol, life can be really funny
Finally found you on U-Tube. Your Boston butt looked so delicious, especially when you added the gravy, carrots and potatoes! Your cornbread looked so good too! Love your cast iron square skillet too!! Love watching your videos!
how did you make your pot roast? It looks delicious I was wondering what spices and stuff and how you baked it Thank you so much I’m a new subscriber
Where did you get the skillet at that you cooked the cornbread in?
I really do not know. My husband collects black skillets. We have had it a long time.
Miss you Ree, hope all is well….😊
Husband has been sick, looking forward to doing some videos this Saturday. God bless and thank you for checking on me. ❤️
Did you season your meat at all before you cooked it in the crockpot? Salt or pepper? Any liquid added to the crockpot?
No I do not add anything. I salt and pepper my gravy. Add more when all ingredients are mixed. Add yo your taste. Thanks for watching.
I’d love to make my cooking better, being a widower is not as easy as they say, I miss my wife
Hi mother Ray you haven't posted in 2 weeks we hope all is well at your house and we miss you very much Dustin says hello
Husband has been sick. Hope to get back next Sat.
@@MamaReesRestaurantInc will be praying for your husband and you love Jennifer
@@puddin1833
Thank you, we sure do appreciate those prayers. ❤️