It was so long ago, I don't recall to be honest... but probably some parsely (maybe a touch of coriander too)... and almost certainly some basil.... because basil makes almost every braaibroodjie better :P
I'm not really sure to be honest... "for as long as you're braaing" would be the easiest answer. Similar to a regular garlic loaf (if it was the same size) - i.e. Start it off on some warm coals, and then move it off to the side and let it keep going while you braai your meat.
haha... ek stem 'n hout vuur wen altyd vir kuier/gees... maar mens kan met charcoal, hout OF even gas braai as jy moet... check hierdie video (th-cam.com/video/Tql_qi97d2Q/w-d-xo.html) waar ek dit toets ;-)
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Looks amazing bru.
Appreciate it!
This braai loaf looks so yommy! What's herbs did you use over the garlic butter?
It was so long ago, I don't recall to be honest... but probably some parsely (maybe a touch of coriander too)... and almost certainly some basil.... because basil makes almost every braaibroodjie better :P
looks delicious - how long did you let that garlic loaf sit in the fire
I'm not really sure to be honest... "for as long as you're braaing" would be the easiest answer. Similar to a regular garlic loaf (if it was the same size) - i.e. Start it off on some warm coals, and then move it off to the side and let it keep going while you braai your meat.
1st and looks good...
Indeed you are ;-) ... and thanks for watching \m/
Looks nice, maar n braai word gedoen met hout, nie charcoal en gas nie, dis net so goed soos om voor n oond te staan. SIES!
haha... ek stem 'n hout vuur wen altyd vir kuier/gees... maar mens kan met charcoal, hout OF even gas braai as jy moet... check hierdie video (th-cam.com/video/Tql_qi97d2Q/w-d-xo.html) waar ek dit toets ;-)