Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片-Taiwan Street Food

Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,A5和牛等級美味熟成黃金金三角,內行饕客魚眼料理-Taiwan Street Food

[@user-tv5en1xn9s]

噴一點雨鞋水添加美味 滴一些殺魚師傅的汗水鹹味增加魚肉的甜味😂生食等級
又高單價售出！這種處理方式消費者難以買單！

[@GreenFishTitannUS]

Absolutely mesmerizing! The precision and skill displayed in cutting the giant bluefin tuna are incredible. The chef's mastery in showcasing the A5 grade Wagyu and other delicacies truly makes this a feast for the eyes and the appetite. A must-watch for anyone who appreciates the artistry behind Japanese cuisine!

[@wymantiera]

Your video is very interesting

[@keatfilms9821]

Thank you for watching and supporting.❤️❤️

[@jaimebaguyoshaircutsandvlo8838]

The master cutter! Watching from Anchorage, Alaska.

[@keatfilms9821]

Great cutting tips 😍👍

[@linhho6713]

Beautiful. !

[@keatfilms9821]

😋😍👍

[@Nature-m5l]

Thanks for showing me how to make tuna.

[@user-pr5hi6rm8e]

Красиво разделывает, красивую и вкусную рыбу ❤😊

[@keatfilms9821]

Отличные советы по обрезке 😍👍

[@alimurhaban9120]

Sharp Knife Nice & Perfect Cutting

[@anishmondal4124]

দারুন , খুব সুন্দর

[@keatfilms9821]

😋😍👍

[@fishingwithsameer.1210]

Nice

[@keatfilms9821]

yummy

[@joelalbor6725]

Good tuna cutter

[@LuisHumbertoPauliniArellano]

Que buen trabajo limpio ok 8:12

[@keatfilms9821]

Excelentes consejos de corte 😍👍

[@Lyhongcanewlife-jr8pv]

❤❤❤❤❤❤🎉🎉

[@keatfilms9821]

😋😍👍

[@user-sq5iu3kb3c]

😊👏👏👍👍👍💖

[@keatfilms9821]

😋😍👍

[@wladyslawratuszynski4741]

M A S T E R

[@keatfilms9821]

Great cutting tips 😍👍

[@user-sq5iu3kb3c]

😊😊👍👍👍👏👏👏

[@keatfilms9821]

😋😍👍

[@dinalvasantos8795]

Esse sabe cortar o atum

[@joeramirez3445]

Goggle Japanese show on how to butcher a tuna

[@keatfilms9821]

😋😍👍

[@Louis-jy9mc]

Every tunA carries those yellow spikes on back and front of tail those are not their fins people

[@Louis-jy9mc]

Nuttin naw waste good

[@oetyco]

我餵狗吃的飼料都放在地上

[@user-nq5kh8xy4x]

幫我來兩條這種飼料

[@user-ri3xi3hs5q]

Komentar gak nyambung broo

[@user-ue5fu8nf6x]

為何在濕答答的地上宰殺？何不設計個亁淨的工作台？

[@wt2475]

很可惜，在魚市場切割階段過程並不衛生，快又如何？問題出於師傅的腳、地上處理和關鍵的四份二和四份三切割階段與地上接觸的判斷，還有師傅的手套跟魚肉直接接觸的畫面，我不感興趣食用

[@orlandoricardez9809]

🇲🇽🇲🇽🇲🇽 como has logrado EVOLUCIONAR 🇲🇽🇲🇽🇲🇽

[@Lou-vg7nh]

Do you know how cold the fish is? HE HAS TO WEAR GLOVES! Those boots are for grip and probably cleaner than your hands. He's not wearing it out into town. Lastly nobody cares if you eat, you're but a grain of sand...

[@user-kw5ft7xy5r]

一流的魚獲，三流的處理，