How to Make the Best CRUNCHY CHINCHIN this Festive Season||Nigerian Chinchin Recipe -Vlogmas series🎄
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- เผยแพร่เมื่อ 18 ม.ค. 2025
- Christmas is the perfect time for fragrant, crunchy and yummy chin chin. It's one of our favorite snack here in Nigerian that you definitely need to try out.
Watch the detailed video to see how I made mine
Ingredients
All-purpose flour: 2 cups
Sugar: 1/4 cup (adjust to taste)
Butter: 1 tablespoons (at room temperature)
Water or evaporated milk: 1/4 cup
Milk: 1/4 cup
Egg: 1 large egg (optional but makes it softer)
Baking powder: 1/2 teaspoon
Nutmeg: 1/4 teaspoon (optional, for flavor)
Salt: A pinch
Vegetable oil: For frying
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