Oh my goodness you have really created the fanciest pastry I have ever seen!! I know it tastes amazing and your demo and instructions are so clear I think even I can do it. And puppy approved! 😊 Thanks very much indeed.
You can totally do this. Doesn’t it look fancy? If you add 1 tsp of cinnamon and 1 cup of chopped nuts throughout, it’s REALLY good! Then drizzle with some powder sugar glaze or dust with powdered sugar. 👩🏼🍳😬 I’m going to hopefully show how to do crescent rolls next. And I’m working on a no bake cheesecake recipe.
@@Jacksonsjob Oh good, when you do the crescent roll tutorial I will use it to make Crescent Chicken. It's super easy, fill a crescent triangle with cooked chicken, roll up and place in casserole dish. Over that pour cream of chicken and mushroom and shredded cheese, bake 30 at 350. My family loves it and it's about as easy as it gets.:)
Oh that will be perfect! What a great way to make a casserole! I bet my family would love that. I’ll have to give it a try. 😁 You may want to do a test run without the casserole to see how closely they compare first to the store kind. It’s been years since I had them and I can’t quite remember if they are exactly the same, but they do seem very similar. That way you won’t waste more ingredients if you’re not happy with the results. 👩🏼🍳😬
I'm wondering if you could just slide the bread, parchment paper and all onto the cooling rack to cool. I've done that with cookies that I put to many chips into, they were too messy to move until they were totally cool. I thought I could just eyeball the amount of chips I was SUPPOSED to use. 🙄🤣
😳🤦🏻♀️ I should have totally thought that one out. Yes. I think you could move it for at least a good while. I’m not sure if the bread would get sweaty or not as it cooled completely. You know what? I’m going to try it and report back. Hahahah. You? Use too many chips and just eye ball it? Never! 🤣
Oh my goodness you have really created the fanciest pastry I have ever seen!! I know it tastes amazing and your demo and instructions are so clear I think even I can do it. And puppy approved! 😊 Thanks very much indeed.
You can totally do this. Doesn’t it look fancy? If you add 1 tsp of cinnamon and 1 cup of chopped nuts throughout, it’s REALLY good! Then drizzle with some powder sugar glaze or dust with powdered sugar. 👩🏼🍳😬
I’m going to hopefully show how to do crescent rolls next. And I’m working on a no bake cheesecake recipe.
@@Jacksonsjob Oh good, when you do the crescent roll tutorial I will use it to make Crescent Chicken. It's super easy, fill a crescent triangle with cooked chicken, roll up and place in casserole dish. Over that pour cream of chicken and mushroom and shredded cheese, bake 30 at 350. My family loves it and it's about as easy as it gets.:)
Oh that will be perfect! What a great way to make a casserole! I bet my family would love that. I’ll have to give it a try. 😁 You may want to do a test run without the casserole to see how closely they compare first to the store kind. It’s been years since I had them and I can’t quite remember if they are exactly the same, but they do seem very similar. That way you won’t waste more ingredients if you’re not happy with the results. 👩🏼🍳😬
@@Jacksonsjob Surely you jest. I like living dangerously.🤣🤣 No practice runs for me, that cramps my style.🙃😁
🤣🤣🤣 I’m the same way! 🤣🤣🤣
New subscriber love the baking content 💪🏾💪🏾
Thank you for the compliment and subscribe, Jay!
I'm wondering if you could just slide the bread, parchment paper and all onto the cooling rack to cool. I've done that with cookies that I put to many chips into, they were too messy to move until they were totally cool. I thought I could just eyeball the amount of chips I was SUPPOSED to use. 🙄🤣
😳🤦🏻♀️ I should have totally thought that one out. Yes. I think you could move it for at least a good while. I’m not sure if the bread would get sweaty or not as it cooled completely. You know what? I’m going to try it and report back. Hahahah. You? Use too many chips and just eye ball it? Never! 🤣
11;20 time stamp. Look who photo bombed your video!
Watch right around 11:25 on the right when I realized it. You’ll see why Maggie is always lurking. 🤣🤣🤣🐕🐕🐕🐕🐾🐾🐾🐾
@@Jacksonsjob The canine version of a great white shark.
🤣🤣🤣