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For over 30 years, I've used Reynolds Wrap Heavy Duty foil for all my BBQ needs. My mother-in-law had some of that "cheap" stuff when I was at her place during the COVID-19 crisis [when we got stuck in Florida for 10 weeks] and it drove me crazy! I finally had to go to the store to get the REAL foil! Now I can buy the foil at Costco in twin packs! Great savings and I know I will always have it on hand. I've done many beef plate ribs and they are always better wrapped!
Those are some nice looking plate ribs Rus!! I call the beef lollipops!! You coated those up spot on but because of my OCD I still have to coat the backside even if it does nothing but waste rub!!!! Ha ha have a great week bro!!
Great job Russ! The beef ribs are my favorite one's. I've come to like these better than pork ribs.The Reynolds foil is the best , i never use anything but! I also agree that rapping is the way to go! Thankyou for doin' the video!
That was one beautiful rib when you sliced it Rus....juicy with one awesome smoke ring! SPG is all you need! Beef ribs...to me...have the beefiest flavor of all beef! You nailed another one bud...and no fancy cooker needed! Take care, stay cool over there and have an awesome weekend!
I love your videos. Not only is the meat amazing and delicious, this is a masterclass in BBQ! Thank you for your tips and tricks. I did not even realize this was a sponsored video till the very end.
Thanks and glad you enjoy the videos! Even in sponsored videos, I like to provide a video that truly helps people and a video they can learn from. Thanks so much for watching!
I second the Reynolds Heavy Duty Foil for bbq. I used to have both the regular and heavy duty on hand. The regular was for inside cooking, lining or covering pans in the oven, etc. Finally, I just gave way to the regular and use the heavy duty exclusively. Keep at least 1 package of each width on hand at all times. Would rather run out of beer, then foil when I need it !!!!!
Reynolds Wrap is worth the extra $.35 or whatever. Don’t go cheap. A few things you don’t go cheap on: aluminum foil, paper towels, trash bags and dish soap. You bet what you pay for PEROID. Great video. Thanks so much.
Wow those were awesome 👍🏼. I like the mustard and Worcestershire combo. I gotta try that! Great video like always, brother! Cheers 🍻. Stay safe and healthy.
Love the video, learned a few tips, love the mustard/Worcestershire combination, learned how to properly pronounce that word a couple days ago. "Woosh Ta Sure". That piece of meat was absolutely beautiful. Found some Beef ribs at Costco but not too much meat on dem bones, but better than I have ever seen around here so I bought them and cooked them last week and they were outstanding. Great video perfectly taught! Beautiful Video, that camera is amazing!
They look AMAZING Russ! Thanks. I’ve always use HD Reynolds wrap for grilling and in the kitchen. And yellow mustard’s might go to rub Reynolds wrap for grilling and in the kitchen. And yellow mustard is my go to binder. Next time I will add some Worcestershire sauce to it. Oh And Fred Flintstone is drooling😉👌. ✌️
Way to go Russ. I smoked some beef Dino ribs a few months back with Ninja who’s Chanel is Salty Tales, out of North Miami. My wife and I went down there in March right before things got bad with COVID 19. I saw one of his episodes smoking big beef ribs and although they were juicy he said they just were not tender enough. So I ordered a lot of meats and sent them to his place where he invited my wife and I to come over and give him some hints. After arriving he asked if I wanted to be on his Chanel smoking some ribs...and of course I said a resounding yes! I cooked them almost like you except I wrapped them only the last hour of the cook, they came out amazing. I love the mustard with wow her shire sauce but try adding some hot sauce to the mix even better. So thanks yours looked really really delicious. By the way if you’d like to see the videos, (I’m so proud of it ) it’s Salty Tales with Mr and Mrs Ninja. The title is smoking with John T. Let me know what you think. Love your Chanel keep up the good work.
Good pit master wish he would have cooked two salads would of like to see how they would of come out when he pulls them out of the wrap and cooks to get that bark back love that crispy bark
*Beautiful ribs Rus. Very informative with your take on binder. Seems like a nice combination using mustard and Worcestershire. Those badgers where hella juicy man!*
Maybe I haven’t watched enough of your videos. I can’t ever remember you cooking on a kettle 🤷 I’ve only ever cooked short ribs. That looked really good Rus 👍
Yeah, I have quite a few videos using the Weber. I suppose I should make a playlist of all the different videos using it. Thanks for checking it out, I appreciate it!
Excellent Russ, have you ever tried a sauce called Carolina Treet? It's a small batch company in NC. The sauce is a cooking sauce which works similar to you mustard baste. Works great on all meats, grill or oven. Would love to hear your thoughts. Thanks for the great videos.
Looking good! I just scored Prime brisket at Costco for $2.59/lb! I don't know if it was mis-marked or what. It was $5.99 just the other day. I'll be doing that tomorrow and I'm gonna follow just what you did with the stick brisket! My sweet mother in law uses that old cheap aluminum foil and the difference is day and night. Life is too short to use cheap foil or cheap toilet paper!
Thank you, Russ. Those ribs look amazing. I also like your intro music. Is restaurant Smoky Ribs a retail place your fans can go to eat or just a nickname for your home cooking? I would totally go to a restaurant you ran.
Thanks, I appreciate it! Smoky Ribs BBQ is the name of this channel where I show you exactly how to replicate the food I cook. No restaurant, or at least not right now. Thanks for watching!
This is actually what they cut short ribs from. It's the whole short plate. I don't know why they want to cut them down like they do. I've got some in the freezer like that. I need to cook them. Thanks for checking it out Charly!
@@SmokyRibsBBQ up here in NY you find them as "braised short ribs" they usually have a gravy made with wine,very tasty, but not at all bbq like, I found a place that sells them whole here, now to get them!
Very yummy. I dont mind bark softened up myself either. Now, you say you sourced the plate ribs locally. Is that something you can just walk in and get any day you want? Or do you order those in advance somewhere? Good job!
Thanks Kevin. Your not gonna find these at most super markets. Maybe Sam's or Costco. I got them from a local high end meat shop in my area. They just recently opened and WOW! They can also be ordered online from reputable meat purveyors.
Man Russ, those ribs were a thing of beauty...awesome smoke ring and soooo juicy! I wish I could find meaty beef ribs like that in my area. Great job as always!!
Great looking ribs Rus. Rub really looked heavy, but the bark looked perfect. How does the w /sauce xanthan gum compare with the w / sauce and mustard binder? Haven't been able to find the xanthan gum yet.
Thanks, I appreciate it. It does look heavy and it is, but as you seen beef ribs swell up really think and it can handle that much rub easily. No need for xanthan gum if using mustard. It will make it thick enough to use as nice binder.
That looked so good, wow I need to step up my game and get to making some beef ribs....YUM, thank ya Smoky Ribs, Reynolds is the only way to go, don't want to waste my time or money with that cheap crap!
@@SmokyRibsBBQ Russ your so welcome, I couldn't get past that beautiful smoke ring and the juices flying out of them, great job my friend, I have a story on beef ribs, my older sister had bought 45. worth of ribs ...brings them home throws them into a kettle of water on the stove and after a couple of hours they were tough as shoe leather, she could not get them tender for nothing...Well short story ...the family just tried to eat them and not say a word, even though we were choking on them...I love the fact you put that rub on them, I am a fan of beef and pepper...just truly loved the outcome...Thanks
Nice one Russ. Love the w and mustard combo. Always enjoy seeing the kettle vids. Also seen the sneak peak of your son putting together the mb 560. Hoping to see a couple vids on that too !!
Dang Russ! All I need is Mashed Potatoes with some Mushrooms and Gravy and one of those super delicious looking Beef Plate Ribs of course. Great content as always my brother you and the family take care and stay safe out there. Cheers!
Thank you! You can actually go to the Reynolds Wrap website and they have information on the shiny vs non shiny side. Basically it makes no difference whatsoever. Just a myth that's been going around for years, but with that said, it does matter on their non-stick aluminum foil. The dull side is the non-stick side, but makes no difference on any of the other foil products.
Man o man does that look delicious! I’m trying to figure out where to source my meat here in Pennsylvania. Rus, what exactly should I ask the butcher to get me. Or should I order it online?
These are referred to as beef short plate ribs, and many times just called beef plate ribs. They come from the short plate section of the steer. I was having a hard time finding them online recently with all this Covid stuff going on, so I was super happy when I found them in my local area.
I have watched a variety of your videos, and thank God, I do not live in the same State as you. My stomach would be so big, I would have to push it around in a wheel barrow. You would be my new best friend. Just kidding. I do enjoy your videos, and recipes. Do you have a cookbook out? Have I missed it some where along the line? If you don`t, then you should.
Man I ain't smoke dino ribs in a while due to the price hike. Last time I made a rack of 3 it was 68 bucks. I went to smoking beef finger ribs now coz I get 2 long racks for about 20 bucks. Definitely not the same but it will do in these tough times.
Them have about 3 times the amount of meat on them than the ones I cooked today. I found some ribs in the freezer from some skinny cow...........it was almost more work to make them than the effort to eat them. They tasted great but there was not much meat on them. Hard to find any good beef ribs at the store unless you order them online. Yours looked delicious.
@@SmokyRibsBBQ Yes, you are correct. They were actually the last beef ribs I seen in the store. Last time I asked the butcher at my store he said if he could get Beef Ribs, I probably could not afford them because they were so high priced now with the plandemic. The last plate ribs I got were 3 to 4" thick..........these were just scrawny looking to start with. They turned out good and tasty, there was just not much meat on them. I just hope the prices come down when this is over. I have a buddy that raises cattle and he tells me his prices at the market have not gone up when selling so the middle man is taking advantage of a lot of people.
Man I miss the days when it was just good old boys BBQ and not caring about sponsors and all that to help the channel. Too much of this is hurting our BBQ channels.
If you had any idea the work, time and money that goes into producing these videos, perhaps you would better understand why sponsors is a big deal to most youtube channels. It's just the way it works, here and elsewhere. It's costing you NOTHING (free) to watch!
I am sure you know, but 1 of them bones of ribs might cost $20 or more from a shop. With sides and a beverage, a $27 meal. Great job young man. I don't see plate ribs often around here. If I do, I'll be damm sure to get a package or 2.
Many grocery stores sell the "short ribs" that people use for braising. The short ribs are actually the plate ribs cut into those short rib sizes. Ask your butcher at the grocery store that you want the short ribs uncut. You can also use the cut short ribs the same way he's doing them.
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For over 30 years, I've used Reynolds Wrap Heavy Duty foil for all my BBQ needs. My mother-in-law had some of that "cheap" stuff when I was at her place during the COVID-19 crisis [when we got stuck in Florida for 10 weeks] and it drove me crazy! I finally had to go to the store to get the REAL foil! Now I can buy the foil at Costco in twin packs! Great savings and I know I will always have it on hand. I've done many beef plate ribs and they are always better wrapped!
Best statement I've heard "brisket on a stick"
I love this channel because I myself BBQ a lot but he always show me a better way and something new.very useful.thank you sir
He makes you feel confident to try at the very least! 👍👍
I appreciate that
I love beef ribs...so underrated. Great video, Rus. I appreciate your thoughts on the binder. Thx
Hey Justin, thanks for checking it out brother and I appreciate that! Beef ribs are just amazing!
What a fantastic single serving of ribs.
I think I prefer shorties to brisket. Looks excellent.
I won't use nothing but Reynolds wrap . 👨🍳😁
Me either. Money well spent!
Those are some nice looking plate ribs Rus!! I call the beef lollipops!! You coated those up spot on but because of my OCD I still have to coat the backside even if it does nothing but waste rub!!!! Ha ha have a great week bro!!
Hey Jeff, thanks for checking it out! I appreciate it
Love watching you try some different than what most people do for BBQ. Mustard both wet or dry is my secret ingrediant!
Thanks, I appreciate that! Yeah dry mustard is a nice ingredient for a rub as well.
Great job Russ! The beef ribs are my favorite one's. I've come to like these better than pork ribs.The Reynolds foil is the best , i never use anything but! I also agree that rapping is the way to go! Thankyou for doin' the video!
Thank you, I appreciate you taking time and watching the video!
That was one beautiful rib when you sliced it Rus....juicy with one awesome smoke ring! SPG is all you need! Beef ribs...to me...have the beefiest flavor of all beef! You nailed another one bud...and no fancy cooker needed! Take care, stay cool over there and have an awesome weekend!
Hey Rob, thanks for checking it out brother!
WOW!! Another home run Rus! Thanks for the video.
You bet, and thanks for watching!
Great cook Rus. Yes the foil is a champion. I have tried paper but the foil wins for me.
Thanks Gary and I totally agree!
Just a awesome simple way to cook Dino ribs, don’t get any better folks , great video Rus
Hey Marcio! Thanks man! I appreciate you stopping by!
Love me some beef ribs! I always save the juices to make gravy and dipping sauce. Excellent cook Rus.
Me too Harry! Good stuff brother!
Fred Flintstone called. He wants his brontosaurus ribs back. Man, that looks so good
Hard to beat a good beef rib. Great job
So true! Thanks for checking it out!
Brisket on a stick!!!
Absolutely! Very little from these and a good brisket
Time for some beef ribs. Beautiful cook and video Russ
What a great cookup. Easy prep, use a very common cooker (nice LE kettle!), and keep an eye on it. Great job.
Glad you enjoyed it, thanks for checking it out!
Excellent job on the kettle. Hardly worth firing up an offset when you get these results. Looks like you have a good source for plate ribs also.
The Weber performed beautifully on these ribs. I still say it's the best bang for the buck. There is really nothing you can't smoke on them.
@@SmokyRibsBBQ You know it, I've got a couple 22"s and a 26"
Juicealanche! And a killer smoke ring to go with it. Nicely done :)
Thanks Ry, I appreciate it always!
I love your videos. Not only is the meat amazing and delicious, this is a masterclass in BBQ! Thank you for your tips and tricks. I did not even realize this was a sponsored video till the very end.
Thanks and glad you enjoy the videos! Even in sponsored videos, I like to provide a video that truly helps people and a video they can learn from. Thanks so much for watching!
I second the Reynolds Heavy Duty Foil for bbq. I used to have both the regular and heavy duty on hand. The regular was for inside cooking, lining or covering pans in the oven, etc. Finally, I just gave way to the regular and use the heavy duty exclusively. Keep at least 1 package of each width on hand at all times. Would rather run out of beer, then foil when I need it !!!!!
Right on
Congrats on the new sponsorship!
Hey Rus! I'm in the middle.........it's the Tent Method for Me! 👍 Reynolds Rocks! \m/
Reynolds Wrap is worth the extra $.35 or whatever. Don’t go cheap. A few things you don’t go cheap on: aluminum foil, paper towels, trash bags and dish soap. You bet what you pay for PEROID. Great video. Thanks so much.
Hi, props to you, and the cameraman quality of your video is perfect. from the UK
Awesome, thank you!
Wow those were awesome 👍🏼. I like the mustard and Worcestershire combo. I gotta try that! Great video like always, brother! Cheers 🍻. Stay safe and healthy.
Hey Mike, thanks brother and thanks for checking the video out! I always appreciate you!
Omgosh I got to try this thanks for sharing looks so good
As a Texan, we do these beef ribs more so than pork. Like he said, it is literally like eating a brisket "point" on a stick! Best thing ever!
I love BBQ . Thanks for sharing
Thanks for watching
Very informative... thank you
Love the video, learned a few tips, love the mustard/Worcestershire combination, learned how to properly pronounce that word a couple days ago. "Woosh Ta Sure". That piece of meat was absolutely beautiful. Found some Beef ribs at Costco but not too much meat on dem bones, but better than I have ever seen around here so I bought them and cooked them last week and they were outstanding. Great video perfectly taught! Beautiful Video, that camera is amazing!
Glad you enjoyed it Mike! I appreciate the kind words. Beef ribs are so good. I don't know why I don't do them more often actually.
They look AMAZING Russ! Thanks. I’ve always use HD Reynolds wrap for grilling and in the kitchen. And yellow mustard’s might go to rub
Reynolds wrap for grilling and in the kitchen. And yellow mustard is my go to binder. Next time I will add some Worcestershire sauce to it. Oh And Fred Flintstone is drooling😉👌. ✌️
Thanks and yeah, that's the only brand as far as I'm concerned! Thanks for checking it out, I appreciate it!
Good Job Russ. Sooner or later you'll become an honorary TEXAN.
Thanks, I appreciate it!
Way to go Russ. I smoked some beef Dino ribs a few months back with Ninja who’s Chanel is Salty Tales, out of North Miami. My wife and I went down there in March right before things got bad with COVID 19. I saw one of his episodes smoking big beef ribs and although they were juicy he said they just were not tender enough. So I ordered a lot of meats and sent them to his place where he invited my wife and I to come over and give him some hints. After arriving he asked if I wanted to be on his Chanel smoking some ribs...and of course I said a resounding yes! I cooked them almost like you except I wrapped them only the last hour of the cook, they came out amazing. I love the mustard with wow her shire sauce but try adding some hot sauce to the mix even better. So thanks yours looked really really delicious. By the way if you’d like to see the videos, (I’m so proud of it ) it’s Salty Tales with Mr and Mrs Ninja. The title is smoking with John T. Let me know what you think. Love your Chanel keep up the good work.
I love doing beef ribs! I do them just like that! I just works! Good job buddy!
I wish I could find beef ribs. That looks so good.
If you can't find them locally look online. You may be able to source them even with all this Covid stuff going on.
@@SmokyRibsBBQ I'll have to try it out, ive looked at sites but never pull the trigger
Great job in total man.. simplicity and efficiency.. that's experience
Glad you liked it!
Excellent, thanks!
Good pit master wish he would have cooked two salads would of like to see how they would of come out when he pulls them out of the wrap and cooks to get that bark back love that crispy bark
Slabs I mean
Luckily I can purchase the two roll pack of Reynolds Wrap Heavy Duty foil at Costco! Got two packs in my pantry ready for summer BBQ!
That is awesome!
Hell yeah brother!!! Looks legendary!!
Thanks for checking it out!
Russ my mouth is watering once again my friend. Wow those looked good !!
Thanks Tom, glad you enjoyed the video!
I have never cooked these things Rus , but I think it's time I tried them !
Easy to do and so worth it!
Love your videos.
Oh they look amazing geezer.
😂
Congrats on the Reynolds brother! Greatness and consistency at its finest! I’m glad I can be a part and witness greatness!
Thank you Nathan, I appreciate the words!
*Beautiful ribs Rus. Very informative with your take on binder. Seems like a nice combination using mustard and Worcestershire. Those badgers where hella juicy man!*
Hey Jaxx, thanks! I appreciate it brother!
Maybe I haven’t watched enough of your videos. I can’t ever remember you cooking on a kettle 🤷 I’ve only ever cooked short ribs. That looked really good Rus 👍
Yeah, I have quite a few videos using the Weber. I suppose I should make a playlist of all the different videos using it. Thanks for checking it out, I appreciate it!
Great job looks good
Great video thank you
Glad you enjoyed it
Looks great, I enjoy your cooking sessions.
Thanks so much
Awesome job on those Dino-ribs, Rus!
Thanks Brian!
Cool dude, great recipes.
Nice plate rib cook on the Weber, Russ. I love them big ole suckers and always hope for leftovers. Nice video...
Man that looks good! I prefer beef ribs cooked right over a steak. You got it goin on Russ!! Keep em comin! Getcha pull!
Thanks, I appreciate you checking it out!
Some damm good looking ribs Russ.
Excellent Russ, have you ever tried a sauce called Carolina Treet? It's a small batch company in NC. The sauce is a cooking sauce which works similar to you mustard baste. Works great on all meats, grill or oven. Would love to hear your thoughts. Thanks for the great videos.
Looking good! I just scored Prime brisket at Costco for $2.59/lb! I don't know if it was mis-marked or what. It was $5.99 just the other day. I'll be doing that tomorrow and I'm gonna follow just what you did with the stick brisket! My sweet mother in law uses that old cheap aluminum foil and the difference is day and night. Life is too short to use cheap foil or cheap toilet paper!
Wow, nice score on the brisket! I've got one in the freezer I need to do soon. I totally agree on the foil!
Thank you, Russ. Those ribs look amazing.
I also like your intro music. Is restaurant Smoky Ribs a retail place your fans can go to eat or just a nickname for your home cooking? I would totally go to a restaurant you ran.
Thanks, I appreciate it! Smoky Ribs BBQ is the name of this channel where I show you exactly how to replicate the food I cook. No restaurant, or at least not right now. Thanks for watching!
Love getting the new video notification from you
Thanks, glad you are enjoying the videos!
Great video Russ, I have some plate ribs going uds later today.
Awesome! Enjoy those ribs!
those look awesome,gotta find me some big bones like that!mostly find short ribs on Long Island!
This is actually what they cut short ribs from. It's the whole short plate. I don't know why they want to cut them down like they do. I've got some in the freezer like that. I need to cook them. Thanks for checking it out Charly!
@@SmokyRibsBBQ up here in NY you find them as "braised short ribs" they usually have a gravy made with wine,very tasty, but not at all bbq like, I found a place that sells them whole here, now to get them!
Those ribs look really fine. Cheers, Russ!
Thanks Dwayne, I appreciate it!
Great video Russ, you are and Insparation to my little channel. I have never cooked beef ribs. Going to have to try that. Love all your videos.
Good job. I always struggle with my temperature control man
Very yummy. I dont mind bark softened up myself either.
Now, you say you sourced the plate ribs locally. Is that something you can just walk in and get any day you want? Or do you order those in advance somewhere? Good job!
Thanks Kevin. Your not gonna find these at most super markets. Maybe Sam's or Costco. I got them from a local high end meat shop in my area. They just recently opened and WOW! They can also be ordered online from reputable meat purveyors.
Man Russ, those ribs were a thing of beauty...awesome smoke ring and soooo juicy! I wish I could find meaty beef ribs like that in my area. Great job as always!!
Thanks, I appreciate you watching! If you can't get them locally, look at some of the online meat purveyors like Snake River Farms
Nice 👌🏻
Dammit Rus, you menu maker!!! Great job!
LOL, thanks for checking it out, I appreciate it!
Great video. I love cooking Dino Ribs. Question, where did you get your disposable cutting boards from?
You can order them from the Sweet Swine O Mine website here: ssomd.com/products/disposable-cutting-boards-18x24-30-pk
Smoky Ribs BBQ thanks brother. And congrats on the New sponsor!!!!
Nice video
Congrats on the sponsor Russ, well deserved brother....On the Kettle too, Nice...Fantastic looking ribs my man! 👍👊
Thank you Bobby! I appreciate it!
I’ve had as many problems with Reynolds as with any other brand....maybe I learned a good technique, but I like where my dollar goes.
Man that looks good 👌. I'm not a fan of beef ribs I will be trying this cook out.
Thanks for watching
Great looking ribs Rus. Rub really looked heavy, but the bark looked perfect. How does the w /sauce xanthan gum compare with the w / sauce and mustard binder? Haven't been able to find the xanthan gum yet.
Thanks, I appreciate it. It does look heavy and it is, but as you seen beef ribs swell up really think and it can handle that much rub easily. No need for xanthan gum if using mustard. It will make it thick enough to use as nice binder.
@@SmokyRibsBBQ Thanks
That looked so good, wow I need to step up my game and get to making some beef ribs....YUM, thank ya Smoky Ribs, Reynolds is the only way to go, don't want to waste my time or money with that cheap crap!
Thanks Wanda, I appreciate you checking it out and the great comments!
@@SmokyRibsBBQ Russ your so welcome, I couldn't get past that beautiful smoke ring and the juices flying out of them, great job my friend, I have a story on beef ribs, my older sister had bought 45. worth of ribs ...brings them home throws them into a kettle of water on the stove and after a couple of hours they were tough as shoe leather, she could not get them tender for nothing...Well short story ...the family just tried to eat them and not say a word, even though we were choking on them...I love the fact you put that rub on them, I am a fan of beef and pepper...just truly loved the outcome...Thanks
Nice one Russ. Love the w and mustard combo. Always enjoy seeing the kettle vids. Also seen the sneak peak of your son putting together the mb 560. Hoping to see a couple vids on that too !!
Thanks Jake! Glad you enjoyed it. Yeah, the Mb 560 is coming soon. Probably my next video.
unreal Russ
TRIPLE A AAA rating
Dang Russ! All I need is Mashed Potatoes with some Mushrooms and Gravy and one of those super delicious looking Beef Plate Ribs of course. Great content as always my brother you and the family take care and stay safe out there. Cheers!
Thanks Stephen, as always, I appreciate your support! Cheers!
Good stuff brother.
Much appreciated
Thx sir,the beef ribs looked really tender. What's your thoughts on foil shiny side vs not shiny side? When it come to cooking faster?
Thank you! You can actually go to the Reynolds Wrap website and they have information on the shiny vs non shiny side. Basically it makes no difference whatsoever. Just a myth that's been going around for years, but with that said, it does matter on their non-stick aluminum foil. The dull side is the non-stick side, but makes no difference on any of the other foil products.
@@SmokyRibsBBQ ok thx
Outstanding job! Where do you typically find Beef ribs like that? (I may have missed you mentioning it)
Thanks! I found these locally at a meat shop called 4 Bulls. You can find them from online meat purveyors as well.
@@SmokyRibsBBQ Thank you! I'll have to check out 4 Bulls.
I love beef ribs over pork ribs anyway and anyway😲👀😳😁✊👌👍😏😁
Man o man does that look delicious! I’m trying to figure out where to source my meat here in Pennsylvania. Rus, what exactly should I ask the butcher to get me. Or should I order it online?
These are referred to as beef short plate ribs, and many times just called beef plate ribs. They come from the short plate section of the steer. I was having a hard time finding them online recently with all this Covid stuff going on, so I was super happy when I found them in my local area.
Smoky Ribs BBQ Thanks Rus, you’re the best! Diggin your goatee, getting huge!
What temp are you cooking these on ?
250 to 275
Russ where do you source your meat? I live close to you in Ocean Springs. I can’t find beef ribs or pork belly anywhere local
4 Bulls on Hwy 90 right across the highway from Popeyes chicken. All of their meat is amazing!
Sams club have them also you have to ask the for the hole short ribs uncut
I have watched a variety of your videos, and thank God, I do not live in the same State as you. My stomach would be so big, I would have to push it around in a wheel barrow. You would be my new best friend. Just kidding. I do enjoy your videos, and recipes. Do you have a cookbook out? Have I missed it some where along the line? If you don`t, then you should.
Glad you enjoy the videos! Thanks for watching them.
Man I ain't smoke dino ribs in a while due to the price hike. Last time I made a rack of 3 it was 68 bucks. I went to smoking beef finger ribs now coz I get 2 long racks for about 20 bucks. Definitely not the same but it will do in these tough times.
Man O Man that looks good,you know I personally prefer beef ribs over pork.
I actually do too. I should do more of them more often.
Them have about 3 times the amount of meat on them than the ones I cooked today. I found some ribs in the freezer from some skinny cow...........it was almost more work to make them than the effort to eat them. They tasted great but there was not much meat on them. Hard to find any good beef ribs at the store unless you order them online. Yours looked delicious.
sounds like you had beef back ribs where they remove the ribeye. Look for beef plate short ribs. Thats what these were.
@@SmokyRibsBBQ Yes, you are correct. They were actually the last beef ribs I seen in the store. Last time I asked the butcher at my store he said if he could get Beef Ribs, I probably could not afford them because they were so high priced now with the plandemic. The last plate ribs I got were 3 to 4" thick..........these were just scrawny looking to start with. They turned out good and tasty, there was just not much meat on them. I just hope the prices come down when this is over. I have a buddy that raises cattle and he tells me his prices at the market have not gone up when selling so the middle man is taking advantage of a lot of people.
I wish you were my neighbor... you cook, I'll bring the beer lol
Aluminum foal. Not to be confused with a tin fawn. lol
Your making me want to pull my 2 short ribs out the freezer and smoke them on my insulated mini
Heck yeah, fire that Mini up!!!
Man I miss the days when it was just good old boys BBQ and not caring about sponsors and all that to help the channel. Too much of this is hurting our BBQ channels.
If you had any idea the work, time and money that goes into producing these videos, perhaps you would better understand why sponsors is a big deal to most youtube channels. It's just the way it works, here and elsewhere. It's costing you NOTHING (free) to watch!
I am sure you know, but 1 of them bones of ribs might cost $20 or more from a shop. With sides and a beverage, a $27 meal. Great job young man. I don't see plate ribs often around here. If I do, I'll be damm sure to get a package or 2.
Many grocery stores sell the "short ribs" that people use for braising. The short ribs are actually the plate ribs cut into those short rib sizes. Ask your butcher at the grocery store that you want the short ribs uncut. You can also use the cut short ribs the same way he's doing them.
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Why are we not seeing cooks on your Lone Star cabinet?
#magnoliameatco #letstalkQ
I smoked fish on it less than two months ago.