Smoked Beef Shank | Caveman Lollipop
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Smoked Beef Shank
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Excellent cook there Rus!!! I've never seen beef shank used for pulled beef, but I'm gonna have to give that a shot! Cheers to ya brother and thanks for the inspiration!
Thanks Troy, I appreciate it! Yeah man, it made for some jammin BBQ sandwiches! Cheers brother!
We’ll have it up on the site tonight!
Thanks Matt!
"Caveman lollipop" Loved that description.
This was a good video I enjoyed watching the way you cooked it. It looks very tender and soft thanks barbecue is my favorite.
Thank you! I appreciate you watching!
Man that looked glorious on Instagram, but seeing that shank practically dissolve in the video is almost beyond words. And Scott's sauces are so good. I love that Sweet Memphis :)
Thanks Ry! I appreciate you checking it out. Yeah that Instagram photo was only a few hours in. It still had a lot of shrinking to do LOL. Yes, Scott did a great job on that sauce! Really good stuff!
That was a lotta shank. It cooked up nice and tender in the new SNS Kamado style. Like the way it held temp. That beef turned out very nice. I had some of Scott's Sweet Memphis and it is an excellent sauce. Matador sure has nice lookin meat. Good cook. Like the new hats.
It sure was Phil and man it was good eats for sure! The Kamado is doing a fine job on everything I've used it on so far. Yes sir, Scott has a awesome sauce! I'll be trying the other one soon. I've yet to get anything from Matador that wasn't excellent. Thanks for checking it out Phil!
The only things I would change are:
Using the braised on that Kaiser roll.
Using a spoon of broth in the top roll and anudder in (LoL) on the meat before the BBQ sauce.
To my way of thinking, tomorrow I visit my butcher. This weekend, we cooking some pulled moo-moo shank (I ain't talking about some big women's leg, either).
Take care from Oklahoma,
Mike and Vee
Awesome video Russ. 40 degrees is warm. I smoked at -28 degrees Fahrenheit this winter up in north Dakota. Love your channel and stay warm.
Beef Shank is one cut I haven't tried. That is one awesome bbq sandwich. Cooked to super tender in that braise with those onions. Have mercy I wished I had one right now. Bro, Thanks so much for using the sauce. Your reaction after biting into it was confirmation enough. That's what it is all about when you can put a smile one someone's face and get mmmmm along with it. I'm truly humbled!!!
I hope you do a shank sometime Scott! You will love the beefy flavor. Your sauce ROCKED this beef and paired perfectly with it! Thanks again for sending it out!
@@SmokyRibsBBQ My pleasure
Awesome video Rus, I have always wanted to try smoking a whole beef shank but they are really hard to find. Do they have pork shanks as well?
Thanks Tom! I don't know if Matt can get pork shanks or not, but if anyone can, he could.
I congratulate you on your self-restraint. I would have been tempted to eat most of that beef before I finished pulling it.
Good job man.....ya 40 isnt lol. We in boston right now is in the 30s, but its slowly getting warmer. Love the cook man. Gonna have to add a beef shank to one of my many bbq days this spring and summer.
I thought we were done with cold weather. I was wearing shorts and short sleeves Saturday, and overnight a front pushed in with rain and colder temps. It was only in the 40's but that wind and damp air made it feel much colder. Yes sir, try you a beef shank one day. They are kinda hard to find but well worth the effort when you do.
Great look sammich Rus, that sauce and beef shank make for one amazing creation.
Thanks Brian, I appreciate it!
Nothing better than a good beef bbq sandwich. Awesome job Rus !!
Thanks Ronny! I appreciate it brother!
Nicely done Rus ! I agree about your comments on Scott’s sauce too! I expected it to be thinner and was pleasantly surprised! Great job Rus !
Yeah, I was super impressed with Scott's sauce! Awesome flavor and just right consistency. Thanks for checking the video out!
Great video. We celebrated my birthday March 28th so the wife and I decided to have a steak party, so we ordered some hanger steaks from two different companies. Lobel's of New York and Matador prime steak, I have to tell you I was really surprised with so many great reviews that lobel gets that Matador prime steak the hanger steak we purchased from them won hands down with everybody at the party. All my stake purchases will be coming from Matador prime meats from now on.
Matador's meat is fantastic and glad you got to try it for yourself! Happy birthday, and hanger steak is the way to do it for sure! Awesome stuff!
Will be pickin up a couple shanks this week Rus,so looking forward to it and of coarse...you were my go to on this one! Great vid!
Great Russ.....Another Hit ...Thanks for sharing
Thanks for watching, I appreciate it!!
Rus,another fantastic video! 9am and I’m starving. You make the best recipes my friend!
That was one hell of a chunk of beef Rus! Looked awesome! You surprised me breaking out some of Scott's sauce....it's delicious too! What a great combo....what a great video!! Take care bud!
Thanks, I appreciate it! That's some really good sauce! Everyone here really enjoyed it and paired great with the beef. Cheers!
Hey Russ, that's an Outstanding Lookin BBQ Beef Sandwich !!! I'll try This Cook for sure Thanks for the great Video
Thanks, I appreciate it!
Knocked it out of the park Rus!
Thanks Nate, I appreciate you checking it out!
I have so been wanting to do this! Looks fantastic Rus,I need to order me a few of those! Thanks for yet again another fantastic vid!
Looks damn good Russ! Great job brother!
What was starting weight of shank and what was yield. Any Idea what one would have to pay per pound if you can get your hands on one. When you were pulling and separating I was drooling that is definitely good reminds me of way I've had leg of Lamb, I think what ever renders down is like beef Jello and extremely flavorful. Great Job Russ.
John I don't know exactly what the shank weighed, it wasn't labeled and I didn't weigh it but if I had to guess, I would say around 5 pounds. After removing the bone and discarding the surrounding fat, I would venture to say I lost at least 1/3 of the weight, plus the loss during cooking. I probably ended up with around 3 pounds of smoked/cooked meat when all said and done. I have no idea what the going price per pound is John. I'm sure it varies depending on the grade and breed that it comes from. These whole shanks are actually hard to find, so I'm glad Matador can get them. Hopefully he will list this on the website at some point. Thanks for watching, I appreciate it!
Russ, Great video thanks for sharing.!.!.!.
Your welcome and thank you for watching!
Great video Rus that looks awesome have a great day be safe.
Thanks Matt, I appreciate it!
A Horseradish sauce would go great with that sandwich!!
Yes, it sure would!
Thank You from Phoenix Arizona ;
Hi Russ. Love when you drop new content. Your a real pro!
Hi Russ that's what you call a delectable sandwich amazing. You did a fantastic cook as usual. Hats off to you.
Thanks so much, I really appreciate that! Hope you give it a try sometime :)
When my Lil Doggo was with me, I would grab some Beef Shin from the Butchers and cook some up for him (it was cheaper than Dog Food and he LOVED it!)) and I would smoke and then braise or confit some for me....Gently pulled apart into it's natural muscle structure and sprinkled with some Cayenne or other pure, hot Chilli Powder and mixed with some paper thin sliced, pickled Red Onions....Simple, Unctuous, Beautiful.
Great video, love it!
That looks amazing Rus! Thanks again for all your great videos. I will be trying this out.
Thanks Justin, and thank you for checking the video out!
@@SmokyRibsBBQ no problem Rus I love your videos kinda makes me wanna start a channel lol
Nicely done Russ. I’m hoping my local butcher can hook me up with one of these. Thanks for getting me excited to try something new!
Your welcome and thanks for watching!
Rus, this beef shank looks absolutely delicious. Recently, I have discovered pork shanks, marketed as Hog Hammers in a local restaurant called Green Turtle Restaurant and Sports Bar in the Washington, DC area. They are meaty and tender! Yum!
Thank you! I bet those pork shanks are good! I use the smoked pork shanks in beans and greens a lot and the actually meat in those hocks is great!
Geeesh! Everytime I watch you I want to eat!
"I don't know if I liked it let me take another bite." 😂😂 Looked so good, Rus! Never done a shank but looks like I need to. Wow.
LOL, I didn't know if anyone caught that or not! Just an excuse to take another bite. Thanks and I hope you get a shank one day and put it on that LSG offset!
Dadgum, Rus! Yes, please! Lol...looks great!
LOL, thanks Craig, I appreciate it!
I never heard of fogo charcoal.. How is it compared to other charcoals??
It’s really good and the wood comes from Brazil. Gives a great flavor to meat and burns a long time
Does any local store's sell it r has to be ordrerd??
I'm sure it is sold locally in some areas, but not where I live. Maybe in time it will be.
Now that was one huge piece of meat. Any dog that would get that bone would be in heaven. Excellent job Russ it looked, killer. I have not had any of Scotts q sauce yet, I'm betting I'd like it too.
Yeah even after all that shrinkage there was still quite a bit of meat left on that bone. I was actually thinking about tossing that bone next door for their German Shepard, but thought twice and figured the owner may not like that, but I think the dog would love me for life lol. Hope you try Scotts sauce, it's really good Jaxx!
thanks Russ, your the best, that's an awesome looking burger mate
Killing it like always Russ...
awesome!!!!!!!!!!!!!!!!!!!!!!!! Thanks Russ, your the best mate
Man that looked awesome, I bet that would make one heck of a Ossobuco and yummy Bone marrow.
That look gr8
That looked fantastic!
Hi Russ, what was the item you fired to start the charcoal?
It's kinda like a "tumbleweed fire starter" made by Fogo
Looks great! Would you please tell me where you got your black gloves? Thanks agian.
I actually bought the gloves and the cotton inserts from Malcom Reed's website www.howtobbqright.com
@@SmokyRibsBBQ Thanks for the info!
It's only 8:30am and I think I will skip breakfast and go straight to a couple of those thanks! 👍 👍 🙂
Great video rus and looks really delicious
Good looking beef. Ill be sure to try, I'd probably use Guinness as braising liquid.
Wow, amazing how the meat fell off the bone! You really know what you're doing, mate👍
Thanks for checking it out, I appreciate it!
Awesome cook. Thanks for putting that together. Just emailed Matador to see about getting some of that. Btw - small glitch/typo in Sweet Smokie Joe link, can’t wait to try that stuff too.
Thanks I appreciate it! Matt added the shank to the website last night so you know. I'll check that link out now, and thanks for letting me know.
Hey Brother I know I haven't commented on your videos in a while but I just mentioned you on my Facebook so you might get about another two to three hundred subscribers hope you don't mind but I love your videos and I figured I'd mention him to all my friends on Facebook.
Thanks for the shout out! Much appreciated 👍👍
Mouth watering ending! That slow n sear kamado looks awesome! Would love to compare that thing to my BGE! Good video as always though bud!
Thanks Trey, I appreciate you checking the video out! I'm really liking the new SnS Kamado
Nailed it!
Looks good.....
Wow that was super tender..! Awesome video Thx for sharing
Thanks, I appreciate it!
I have haven't had beef shank before looks really good though .. Great cook nice smoke ring had a nice bark and packed with flavor. Scotts sauce is really good I have his sweet Memphis and east Carolina sauce ... Great video Russ
It has great flavor and perfect for sandwiches or tacos. Yes sir, Scotts sauce is on point! We all loved it!
this looks really delicious. how much did this shank cost you? also have you considered experimenting with pigs feet?
It's great beef Romeo! I don't know what Matt sells these far. I just looked and it's still not listed on the website, but his number is listed on the site and you could call for a price. No I haven't done anything with pigs feet, but I may just look into that. I love trying new things.
Man that looks awesome! Cheer's
Hey rus have you ever done a pulled pork with pulled brisket it is really good in a sandwich form
I can't remember doing that specifically but what I have done many times is mix pulled pork with pulled chicken that were glazed with a Jack Daniels glaze. That is still one of the best BBQ sandwiches I've ever had.
Smoky Ribs BBQ okay i was just curious if have you ever had pulled pork and brisket together in a sandwich before i had it at restaurant up in the up of Michigan and rus i love your tips and spice blends advice
Bravo, Russ!
Drooolinggggg
RUS , you are a amazing cook my friend that Beef Shank looked amazing brother, you smoked it to perfection, you had my mouth watering when you were pulling it apart especially in the broth and onions. You made me laugh when you went end for that third bite , if it were me taking three bites with my big mouth it would have been gone. LOL AWESOME JOB MY FRIEND. GOD BLESS YOU RUS.!!!!!
LOL Joe! Thanks for the awesome comments brother! Cheers!
Great video! Looks delicious!
Thanks Brian or is this Shayla? I appreciate y'all checking it out and BTW, those boudin balls you gave me are history! Derek just about hurt himself eating them yesterday LOL!
Haha! Man I’m glad y’all enjoyed them! -Brian
Wow 😋😋😋😋
You forgot the Duke's mayonnaise.
I seen you in inside edition
Inside edition??
@@SmokyRibsBBQ Yeah lol check out the episode from 5 days ago that says "Do you slice your bagel vertically? St Louis does" lol it has your pizza video in it
Cool I’ll have to check it out
Russ or Rus..(can't figure out which is correct),
I see most meat companies are trying to figure out different cuts of meat that don't cost
an arm and a leg..ha ha.......good job on this one!
I am eating way more pork...31 today in East Tn....It was 80 on Sat. Thanks Again..J/C
Either or LOL! My full name is Russell, but friends call me Rusty, and I also go by Russ or Rus. I personally use Rus. Thanks for checking it out!
SRF charges $9 for 4 day shipping to west coast (and meat is still frozen) , matador charges like $170 as they offer only like 2 day. No thanks
That is BS! I order from Matador and know exactly what they charge. Tell that to someone who doesn’t know better! Besides that the shipping is based on weight. You would have to purchase a lot of meat to drive shipping up to $170
Now I want to cook a beef shank. Got me hungry watching. Thanks!
Hey Larry! Thanks for stopping by!
Another good one Russ! Looks phenomenal
Thanks Bill, I appreciate you stopping by brother!
Beef shanked looks good thanks for teaching HOW you cook the shank it disffton i like it you video have stopped
Hammercy,that bbq sandwich took the cake. Got to try the sauce!
Awesome cook. Rus. I bet those sammies were killer.
Thanks Chris and yes sir, that was some seriously good Q
Nice one man,that looked delist.Would a couple of lamb shanks work out like this?🇨🇦🇺🇸👍
I'm sure you could do lamb shanks or leg of lamb the same way. I personally have never smoked lamb but seems to me the same method would work fine.
Smoky Ribs BBQ thanks for your reply,yeah maybe too much to shake the lamb,I’ll research it ,but your channel is one of my top 3 for bbq🇨🇦👍🇺🇸
Okay ,marinated the shanks in chimachar sauce smoked it with mesquite indirect for 3 to 4 hours,,it turned out pretty good,give it a shot.🇨🇦🇺🇸👍
Thanks, if I can find lamb shanks I will give it a try for sure!
Smoky Ribs BBQ okay man ,thanks to Chris from Get out and grill,radical,but real good!
ha,this accent... Blake cakap like this,hard to imitate...
Where is the location in U.S?
Bummer! They closed permanently. I wanted some of that shank! 😞
You rock dude!
Dam tasty eats!
Why did I watch this when it is after 9pm? Can't eat after 9.
Might have to try this
Looking good mate
Great new video!
Looks good.
That's what I call "Lollypop for pitmasters"!
Great video, thx for showing
Frank from Bo-Be-Q barbecue, Bremerhaven - Germany
Always had trouble with shanks. As you said, lots of silver, sinew, arteries. Man I can see how tender that came out.
Awesome cook, I have a similar large crowd gathering coming up, but i wanted to do Smoke Beef Shoulder Clod, could you share how you would do it or show us a cook with it? I wanted to talk with Matador and see if they can supply me with one. FYI, get you a kickash basket for that kamado, you want regret it. Thanks for the inspiration and great recipes.
dude nice video cut alot osso boco grill it for my german shepard never cooked as a meal but im going to try it in the smoker
Scoop the marrowbone out. & chop some of the beef up, Chuck It in a chilli recipe.
mmm....mmm...GOOD!! God bless you and your hands🙏😊
Enjoyed it Rus !
Glad you did, thanks for watching!
Looks very delicious Rus
I would take some Burgers for diner
That looks magnificent. Cheers, Russ!
That's one Awesome Bucco Rus. Pulled just like pork shoulder and made one killer sandwich. Thanks for sharing and cheers to you.
Thanks William and as always, I appreciate all your support!
Russ, what is the treble clef on your sleeve a reference to?
Awesome cook - i wouild like to make a shank like that this summer :)
Thanks Lasse! It's great for BBQ!
Never thought about smoking a shank,my mom used to fix one at beef killing time with brown gravy.Great video.!!!
It's definitely a good way to cook them. Makes for fine BBQ. Thanks for checking the video out!
You've done it again... had to change shirts after watching....
LOL Harold!