Best chocolate chip muffins!! THE EASIEST MUFFIN RECIPE EVER!

@noni5178 Easy to follow recipe, homemade muffins #tutorial #chocolate #chocolatechip
Hey guys, in my video, I have 1 cup cream cheese instead of sour cream.
my mistake🤧
INGREDIENTS
2 cups (9oz/ 255g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (6oz/ 170g) unsalted butter, softened to room temperature
1 cup (7 oz/ 200g) sugar
2 eggs, at room temperature
2 teaspoons pure vanilla extract (4 teaspoons if using imitation vanilla)
1 cup (8oz/ 227g) sour cream, at room temperature
1 cup (6 oz/ 170g) semi-sweet (or milk or bittersweet) chocolate chips, preferably minis plus extra for sprinkling over the top
INSTRUCTIONS
●Line a 12-cup muffin pan with 12 cupcake liners (or 48 mini liners if using a mini cupcake pan or 6 large liners).
●In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
●In the bowl of a stand mixer fitted with a paddle attachment (or a handheld mixer and a large bowl), beat the butter on medium high speed until creamy and lightened up; 1 to 2 minutes.
●Add the sugar and beat together until lightened up in both color and texture; 4 to 5 minutes. The color should turn very pale, and texture should look fluffy.
●Add the eggs, one at a time, beating well after each addition. Add in the vanilla and beat together for one minute.
●On lowest speed, add in one-third of the flour mixture and mix until mostly combined. Add in half of the sour cream and lightly stir until almost mixed in.
●Using a rubber spatula or wooden spoon, fold in the mini chocolate chips (see note for regular sized).
●Using an ice cream scoop,or hand divide the batter evenly among the prepared muffin pan, filling the cups almost to the top; about ½ cup of batter for regular muffins and 2 tablespoons for the minis. Sprinkle the tops with some extra chocolate chips
●Bake for 20 to 22 minutes (for regular muffins), or until the top are golden brown and spring back to the touch and a toothpick inserted in center comes out clean or with a few moist crumbs attached. Mini muffins should bake in about 9 to 12 minutes. (Always check early for doneness and add a few minutes if still not baked through).
●DO NOT OVERBAKE, or the muffins will dry out.
Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack and allow to
●cool slightly before serving. Served warm or at room temperature. Allow to cool completely before storing. Store leftovers in an airtight container to retain its moisture.

[@tori_realness8842]

Looks delicious I miss your sweet treats

[@Noni_treats]

💕Come this side

[@luyandasisoka229]

These look great Noni! 😍

[@Noni_treats]

Thank you lu❤️

[@zanelen5530]

I need to make them for the kids ❤

[@Noni_treats]

They will love them😋

[@zibuseantonyngema6905]

I will ask Mama to bake them for me... Thanks Ncane☺

[@Noni_treats]

🤍Thank you for the support💕