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Noni
เข้าร่วมเมื่อ 11 เม.ย. 2014
🇿🇦South african,living in New Zealand 🇳🇿 Sharing easy to make recipes,from baking,meal prep, and snacks in the form of easy to follow tutorials 💀Please look past my editing skills,I'll get better with practice but the recipes are 100% legit and are worth making😊
BIG AND CHEWY LOADED COOKIES
#cooking #shorts #recipe
INGREDIENTS
½ cup butter room temperature
½ cup Brown Sugar
¼ cup white sugar
1 egg
1 tbsp Blackstrap Molasses
¾ cup flour
1½ cup rolled oats
1 tsp cinnamon
½ tsp baking soda
½ tsp salt
2 tsp cornstarch
¾ cup dried apricots
½ cup chopped cashews
½ cup dark chocolate chips
●So I didn't have any cornstarch so I substituted it for 4 tsp wholemeal flour BUT if you have some I'd recommend you use it instead
●And this recipe SPREADS in the oven so make sure you space them up and after the first 15min just shape them up into rounds if they baked themselves out of shape which they likely will
●It really is worth this drama
METHOD
Preheat the oven to 175°C
In a small bowl, combine flour, oats, cinnamon, baking soda, salt, and cornstarch. Set aside.
In a large mixing bowl, cream together the butter, brown sugar, white sugar, egg, and molasses. Stir until completely smooth.
Add in the dry mixture and stir until evenly mixed.
Add in the apricots, cashews, and chocolate chips and mix in.
Portion cookie dough into 10 equal balls and roll in between palms to make round.
Cook 3 - 4 on a tray, but only 1 tray at a time.
Space evenly and bake for 15 minutes. Press down lightly on the cookies and bake for another 5-10minutes.
Let cool and store in an airtight container.
INGREDIENTS
½ cup butter room temperature
½ cup Brown Sugar
¼ cup white sugar
1 egg
1 tbsp Blackstrap Molasses
¾ cup flour
1½ cup rolled oats
1 tsp cinnamon
½ tsp baking soda
½ tsp salt
2 tsp cornstarch
¾ cup dried apricots
½ cup chopped cashews
½ cup dark chocolate chips
●So I didn't have any cornstarch so I substituted it for 4 tsp wholemeal flour BUT if you have some I'd recommend you use it instead
●And this recipe SPREADS in the oven so make sure you space them up and after the first 15min just shape them up into rounds if they baked themselves out of shape which they likely will
●It really is worth this drama
METHOD
Preheat the oven to 175°C
In a small bowl, combine flour, oats, cinnamon, baking soda, salt, and cornstarch. Set aside.
In a large mixing bowl, cream together the butter, brown sugar, white sugar, egg, and molasses. Stir until completely smooth.
Add in the dry mixture and stir until evenly mixed.
Add in the apricots, cashews, and chocolate chips and mix in.
Portion cookie dough into 10 equal balls and roll in between palms to make round.
Cook 3 - 4 on a tray, but only 1 tray at a time.
Space evenly and bake for 15 minutes. Press down lightly on the cookies and bake for another 5-10minutes.
Let cool and store in an airtight container.
มุมมอง: 8
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Definitely trying these😋
👌🏽Definitely worth it!!!🤤💕
Super tasty recipe😋😋😋😋
😊It sure is💕thank you🥰
ABUKEKA ENTOFONTOFO. ACONSISA AMATHE.
❤️💕Yebo antofontofo ngempela🤞🏽
🤗 замечательные маффины 👍
🥰thank you💕
Nice recipe❤❤ I come to suport😊
🥰💕I appreciate you and your support❤️❤️
Wow this is looking awesome everbless family TV TH-cam channel supporting from Jamaica please 🇯🇲💯🫲
🥰🇯🇲Thank you for the support🙏🏽really appreciate this🤍💕🇿🇦
They look yummy.
💕Thank you😋And they are💯
I must try this recipe.
💕You'll definitely love them👌🏽I'm also going to post some cheddar biscuits next video, and those are amazing🤤
@@Noni_treats I tried this recipe. Me and my family enjoyed it. I'm one of your new subscriber.
@@cookingrillinwiththejohnsons 🥰🥰🥰🥰I'm glad you and your family enjoyed the biscuits🥳
YUM . These look so good! I will definitely try these!
💕You'll definitely love them
🍉🇵🇸❤️
💕
🍉🇵🇸❤️
💕👋🏽
The bread looks absolutely fabulous, next week this item will be breakfast from Monday mmmmmm❤...
💕You will love it!!! You can easily double the recipe and make two,it freezes really well...3 months in the freezer👌🏽
@@Noni_treats wow thanks 🙌👍
Lovely
🥰Thank you💕
@@Noni_treats you're welcome my friend
Yummy 😋🤤
💕They really are🤤
Looking good!
💕😊Thank you
IT'S MOUTHWATERING!!!
💕And it tastes really good👌🏽plus very easy to prepare
They look bakery baked, yuuuuu.m😛❤️
💕🤭Thank you😍And they are soooooo tasty!!
YUMMY
🥰Yes, it definitely is!!💕
Those look dilish 🤤😋...
🥰They really are,thank you💕
❤🎉🎉😊Thank you for this recipe, I was looking for this🎉😊.
🥰you are most welcome😊
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
🥰thank you for your kind words💕it's hard to put out videos and work a full time job, but when you get great feedback like this,it honestly makes it worth it!! Thank you for the support🤍💕
Looks delicious 😋 😍
🥰Thank you💕
Is the 1/2 cup melted butter in the description box a mistake? And I know butter is better, but have you ever used margarine in your recipe? Thanx for your help
👋🏽Hello,sorry for the mistake it is actually ½ cup of butter, I unfortunately made a mistake while editing my video...I've never made it with margerine but it would still come out tasty...maybe not as tasty as butter😋BUT it definitely would be tasty💕hope you enjoy them and thanks for making me aware of the mistake🤍
@@Noni_treatsOk but you also have 2 tablespoons of melted butter in the description box. So do I use the 1/2 cup or the 2 tablespoons melted butter in the dough? Thanx for your help and patience sweetie
@youdontsay3379 That's for brushing your cinnamon buns before they get baked,I just added it to the description in brackets☺️I hope that helps,feel free to ask any questions,I'm more than happy to answer them💕happy baking🙃
@@Noni_treats Ohhhh ok thanx hun 💖💖💖
@@youdontsay3379 you are most welcome😁
Mashallah❤ yummy
😊🤍
Waw😋😋😋
🤭🤍
Zaberdast😅😅😅
Thank you💕
Mashallah❤
😊thank you🥰
Wow amazing
🥰Thank you
Yummy one
💯Addictive!
Yummy
Very nice tasty recipe 😋👌👌👍👍👍👍
🥰Thank you for the feedback
Hello it looks amazing
👋🏽hello,thank you☺️
Thank you for your beautiful cooking video for such a delicious dinner rolls! The best part of your video I love is you let the small dough to rest until it double sized.
🥰Thank you for your lovely feedback💕I hope you enjoy making them,they are too tasty!!
I’m going to try this today or next week… thanks
Hope you enjoy them as much as I do💕
😋😛🤤Yummy yummy..
And it really is😍
Wow mouthwatering 'may i have 😂
💕thank you. If I could, I'd eat malva every week!
Wow yummy and delicious ❤👍✅🔔
🥰Thank you💕
It's look delicious 😊
🥰Thank you💕it really is😊
@@Noni_treats your welcome my friend tnx for supporting me by subscribing and liking 🙏🌹
This looks delicious 😋 😍
💕thank you😊it's dangerously delicious🤤
Just a question ... in the video you mentioned 6 1/2 tbsp milk, but in the description box it is 6 1/2 tsp milk?? Which one is the right measurement?
Hey there,sorry for the confusion. It's tbsp. I just corrected the mistake I made in the description🤍thank you
@@Noni_treats 🥰
😲
🙃😊💕
❤Subscribed😊...
🥰thank you💕
It looks so delicious 😋 ❤
🥰thank you,it's very tasty, not sickly sweet💕
❤❤❤
💕
Easy, yummy and nicely prepared ❤❤
🥰thank you😊 💕
❤❤❤❤❤
💕💕💕💕💕
😊👌🏻🇿🇦🇳🇿🍰🥕🍍🍑🌰
🤍💕🥰
You made me fall inlove with pastry. Still love it till today
🥰😍I love this🥹💕
A temperature would have been helpful.
Missed that. I just added it thanks
Yummy
It definitely is👌🏽🤍