Brad Makes Fermented Hot Honey | It's Alive | Bon Appétit
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- เผยแพร่เมื่อ 25 ม.ค. 2022
- We're back for another episode of It's Alive where this time Brad comes armed with a knockout recipe for hot honey with fermented chilies - perfect for drizzling some complex kick over a fried chicken cutlet. Sweet, spicy, umami, we're doing it all with this one, folks.
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It‘s 2022 and Brad is still in our lives. Maybe things aren‘t so bad after all.
Amen to that.
Great, now you jinxed it
Yeah, about that...
Boy do i have some news for you.
i miss the old editor, dude was funny asf
As much as I truly love Brad, this wouldn't be the same without the top tier overboard editing. The capsaicin/caspian caption almost made me scream
You gotta have a translation for his gibberish. (It's part of the charm)
I know. It’s brilliant.
Brad comin off like a real squid hound in this one
Hahahaha
I got a similar vibe
I wish it's alive was a show on Netflix or something. I would watch a whole season of brad just doing stuff like this
You know you can just do that on here, right?
It's on Hulu
Just watching Brad do anythinig would be enough. Such a fun person.
Why would you want to pay for the exact thing we get for free right here?
@@Operation3Sixty I just mean like a whole docuseries or something where he just goes around doing stuff like this. I know it's free here but I just meant maybe a format like the chef show and instead of a video like every 2 weeks there'd be seasons and episodes. Essentially what I'm trying to say is that I want to be able to sit down and binge episodes of Brad doing this kind of stuff
ah yes, one of the most notable traits of the Italians their little Italian fingers lol love ya Brad you never cease to make cooking hilarious
Just want you to know brad, you changed the way my family eats. We appreciate the recipes you share and love to see life treating you right. Bless you and yours.
Starting to binge Brad vids again after a while. Kinda want Brad to do podcasts of him just talking about whatever he wants, like that Rooster Talk
Brad self proclaiming himself as a Samantha just makes sense
I needed this.
Same
Im using @salsa as a "same" button
Me too. Been a rough few weeks
I felt that.
Always great to see Brad, but I have to admit my favorite part was when the editor added a hot rod starting sound when Brad lit his electric stove.
Had a really crappy day today. This cheered me up instantly.
Same
I had a good deep laugh at “little chile mop.”
Relatable gabe, relatable.
Same
Dude same.
It's been a while since I have checked in with what Brad has been up to, good on him for getting a new place! You deserve it Brad!
1. I love Brad. So much.
2. Kitchen is gorg
3. Completely unsurprised that Brad’s a crystal guy
This seems like possible the easiest fermenting process I’ve ever seen
oh no, where is the hat? Brad, blink twice if they're holding it hostage
Maybe he wants to show off his new "hair".
@@Woozlewuzzleable I was going to say...looks like Brad got a hair transplant! Good for him!
Brad looks like one of America’s founding fathers with his hair grown out and pulled back.
If only he owned one or two slaves it'd be the perfect cosplay..
Brad Franklin
@@PaoloBosi Not so much in Connecticut.
Founding Farthers*
I feel like you'd be in a better place e if he was.
We were 10 seconds in, I love this man.
*Helluva snack, helluva treat, helluva dinner*
Shout out to the editors of this show. Always on point.
fermented honey ANYTHING - you have my attention!! Always great to see Brad on the feed!
YES! Next level fermented garlic honey! Give Emerel's BAM a run for it's money🤣👍(That fermented garic in honey has been a lifesaver this winter!)......Sidenote, is there going to be another Matheson and Brad wilderness trip!? The catfish episode is one of my favorite's!
Yes! Love all things Brad and fermented!! I've made hot honey a few times now and it's an amazing condiment 😋
There very few people I follow on TH-cam. But I love how fun Brad is with these videos. I actually started fermenting my hot sauces because of what he showed me. Thanks Brad!
i miss the clips of "allicin" that would play whenever Brad talked about garlic
Brads a bloody gem. And so is the editor 👍
Everyone's talking about Brad not having a hat on... Why is NO ONE talking about his PONYTAIL!?!
My mother told me “If you don’t have anything nice to say, don’t say anything at all.”
Big up for not submitting to the agenda driven status quo of short hair. Stay true hero.
I've been wanting to try fermenting for a while, this convinced me to finally try it 🤤.
Come for the food, stay for the chicken soap opera. 🐓
I've been watching Bon Appétit for a while and Brad has to be my favorite I really need a Bon Appétit Brad shirt that just says "wourder"
Really got me deep in my childhood memories talking about Prince Caspian.
I’m dealing with grief over the loss of a loved one. I am watching Brad videos non-stop, and is pulling me out of it. What an exhaulted, joyful spirit he is!
I don’t think I would have made it through covid & lockdown here in the UK without having Brad’s recipes & ideas… trying this one next !
“Shot one and ate him… erm.. harvested one” 😂
"And .. yeah.. I don't know where we were going with that." Is one of the most Brad statements ever. LOL.
My favorite chef, that recipe looks delicious! Thank you.
Really good to see brad making something fermented.
always so entertaining... thanks Brad and Cory
Was not expecting the googly-eyed crazy Barney, I needed that. 😂
I forgot how much I love watching Brad 🥰
Brad is carrying this whole TH-cam channel rn and I’m lovin it!
Brad is the reason why anytime im cutting garlic
I always say gotta get that allicin going
Any Brad is good Brad. My favorite food person to watch
LOVE the sound effects. I’m not sure you could even over do them. Kudos for adding sound effects. If we could clone Brad, the world would be a better place.
I love this one especially and am definately gonna try this.
Yes I do like Brad and his recipes, I'm contemplating trying garlic and honey again
The way Brad casually reaches over the top of the fridge make me feel smol
Started this today! Excited for the results
Just Brad being the Bradest Brad he can be.
ohhh man, killed me with the rooster talk. "I don't know where we were going with that"
been waiting for this, awesome stuff
Am I the only one who is absolutely in love with Brad's new house/homestead? Like talk about the dopest setup.
Nobody’s talking about Brad’s casual ponytail?
friggin love these videos!
This show is the only reason I'm still subbed to this channel
the end with the rooster talk gossip was my favorite...but i will make some honey chili some time in my life because of this video
We need more Brad. I know Im not alone, let's start a movement
Love Brad love the edits.
Brad is the only thing keeping this channel going
I needed this rn bless brad
Love the rooster talk, and the recipe!
More Brad - always.
gotta love the last 30-60 seconds of its alive
Why have I never seen this show in my feed? This was great! Right up my ally --except for the honey on the fried chicken, but to each their own.
I loved hearing Brad talk Roosters 🐓 🐓 🐓!
This one’s gonna taste amazing
Definitely needed a new brad video for this terrible day i was having
I'm working on mine now. Got some pretty peppers at the market. Thanks Brad and team.
I'm not subbed so I usually come here once a month to binge Brad content, but this got recommended so I'm watching this now lmao
Been doin the garlic and honey since the video years ago, love it.
I could listen to Brad talk about roosters and hens for another 4 hours.
This looks soooo onolicious Brad...mahalos brother. Love it.
The last minute is worth all I own.
No better day than a BA upload day!
1000 more episodes of It's Alive plz and ty
This is what I need in my life today.
LOVE hot honey. Absolutely making this!
Always so entertaining
Oh yeah this is going to be delicious! Fermented anything is better.
Of all the crazy ones I definitely would try this one
Love This Editor!!!!
i love how he says every other time. lol idc lol but love it dude
first thing that came to my mind was hot honey chicken and waffles. gonna have to try this one. Nice job Brad!
I don’t think there’s a show out there that never misses to the extent of Its Alive
Just a dash is equally awesome in a drastically different way. They are buddies though so it makes sense 😉
What a unique item.
Talking about hatless Brad.
I totally forgot about these. I've missed them so much😪
When he said caspian I knew he was struggling. I mean I knew way earlier because it's Brad, but that solidified it.
An idea for this series, show us how to make pickled watermelon, u did a video on watermelon cocktails, but there is a longer fermentation recipe with the rind too 🍉 it’s a food that’s actually very common in Slavic countries and can be eaten with white bread or crackers.
Brad needs his own cooking show
He did the Andy chop for a second!!!
I don't want a TH-cam without Brad. Ever.
i forgot how much i need this in my life
We love you brad!
we love you brad
Ive been making this for a while, glad to see a video on it because no one beleives me when i say how easy it is to make it.
My personal fav application is on wings :)
After it's done fermenting do you store it in the fridge?
@@jamessadler7 - I do but it rarely lasts for more than a week
brad with that crystal is oddly adorable
I love the idea that before filming began, Brad was dunking his hand into the honey like winny the pooh
The camera guy couldn't contain Brad's desire for crispy sweet spicy chicken. No mortal could.
Definitely will try this summer when my peppers are going. Will be heavy on scotch bonnets/habaneros.
I’m definitely going to try this. What’s the shelf life and what’s the best way to store it?
Brad its a keeper recipe. Love the spicy peppers.
Brad is my saving grace.