Pork with apple sauce, beef with horseradish sauce, lamb with mint, game with redcurrant sauce, and turkey with cranberry sauce All traditional accompaniments for roast meats . Lovely
Being from England 🏴, We also top our trifle with hundreds and thousands, or shaved chocolate. Another delicious way to make your trifle amazing. 🎉
We have fried apples with our pork chops. Cast Iron pan, butter, brown sugar and apples sliced. Fry until apples are a little soft. Serve warm. SO good.
As an English trifle lover and being from England, your Mom is right to use Birds Custard! It's totally what we use in a trifle and it's absolutely the best custard ever!! We also put sherry over our cake element ( which is usually lady fingers not actual cake) but I can't stand sherry so mine are always just raspberry or strawberry and that suits me just fine! xxx Oh we also sprinkle the top of the trifle with 'hundreds and thousands' sprinkles to be fancy!! 😂xx
Pork & apple , match made in heaven . Pears equally good . As to your version of a triffle , well , "variety is the spice of life" . The only ingredient I can recognise from a traditional GB trifle was the custard. I applaud you for making it from scratch. I still cannot get my father to move from Birds. Then again when I made oxtail soup from scratch , he refused to try it upon learning it was "an ACTUAL OX TAIL ", . We just have to accept these things . Your garden is looking lovely. Cosmos are one of my favourite flowers 💐 😍 ❤️
Always applesauce or baked apples with pork, saurkraut with turkey for Thanksgiving, cheese and onion sandwiches with mustard, and peanut butter on toast with a sprinkle of powdered sugar was always a treat! I find it fun to see what people from different areas eat.
I came by to tell you I made the angel food cake from your newsletter and it turned out amazing!! I wrote it out and it’s in my file of keepers!!! Thank you 😊
I’m British living in the states. When we make trifle we make jelly with cake in plus some sherry let the set completely before adding cold blamange then when that’s set we put fruit in then when that’s cold and completely set we add custard then cream the decorate with fruit and some people add some coconut. You can’t make trifle in a day. When you serve it you can see distinctly the usually red jellos, pink blamange, yellow custard and white cream, like you said delicious. We allways eat apple sauce wth pork and stuffing you can’t beat it.
Always pork chops with apple sauce. I make a stuffing with breakfast sausage , apples and onions. Triffles were very popular when I was a bride in the 70's. I'm staring at my trifle bowl on my counter that accumulates keys and coins. Yours looks delicious and I love that bowl.
Applesauce and pork is a classic I’ve eaten my whole life. I just introduced that combination to four of my grand children who thought that was very weird…..until they tasted it. Four more converts! I love watching all your videos Chelsea, you have such a warm and positive approach to everything you do. All the best to you and your family!
Yes! Pork with applesauce was a necessity. Actually, applesauce with anything was a necessity. I can 7 to 8 bushels every year. My kids and 3 grandsons can't seem to be able to eat without it. My folks grew up during the depression. They taught us kids to do the same. Use it up, wear it out, make it do, or do without! Love watching your channel. So much useable information! Best of our thoughts for your continued success 😊
Raised with southern mom but very german dad and grandparents. We ate apple sauce, fried apples or apple something with any cut of pork we had. Potato pancakes with sour cream and apples, also. To this day, if served pork, I always go get a blob of applesauce to top it. NEVER thought to try pork sausage this way but certainly will now. Thank you for what looks like a new favorite of mine. (My grandma's apple cake was also a very favorite of mine but don't have her recipe and wish I did as I can't find a suitable recipe. That is probably the best way for me to enjoy - just in calorie free memories.. LOL I keep saying I'm going to send you my grandmas recipe for almond cake and keep forgetting. (Filled with homemade custard!!
Chelsea Thank you for your videos! So uplifting! I am going to make the trifle recipe when my grandchildren come over! Make that as a Special dessert! It really looks delicious! Always appreciate you and enjoying learning! You seem to be a very sincere loving person! Never change! Uplifting and inspiring others always takes the pressure off for worrying! God bless you and your family!🕊️🕊️🕊️🕊️❤️
Here in Wisconsin, sausage dishes are very popular. My husband's aunt makes a slow cooker meal of sausage, apples and onions. Served with potatoes or egg noodles. Similar idea. Convenient easy meal
We take pork loin chops brown with pepper and garlic. Add a can of frozen apple juice concentrate. Simmer on low till chops are done. Reduce the juice and serve over the pork and rice. It makes a taste the pickiest tastebuds will eat.
My Mum always made trifle with Italian sponge fingers soaked in sherry at Christmas or fruit juice the rest of the year. She would decorate the top with glacé cherries and candied Angelica cut and arranged as little leaves on each side of each cherry. I still love a trifle but often make a Black Forest gateau type one with chocolate cake soaked in kirsch and tinned black cherries but no jelly, custard, whipped cream and finished with chocolate shards. (I think it is a Nigella Lawson recipe). I like to use Bramley cooking apples for pairing with savoury dishes. They are much more tart than a dessert apple. I remember when I was little my Nana would slice them into a pan and scatter sugar over them and then give us each a slice of tart raw apple coated with sugar-a great treat.🙂
Yes Chelsea, we always had a cinnamon spiced applesauce with breaded bone in pork shops, pork Steaks and pork schnitzel too. She also did a spiced broild peaches with a broiled lamb chop. Always used cinnamon and a touch of nutmeg. Oh so good, I do the same but cheat with a ovenfry version instead of breaded in cornflakes crumbs.. your Mom's trifle looks wonderful! Happy camping!
Yes your dessert looked so good. We had this at home growing up just divine. Haven't made it in years. You now have inspired me. I have some company coming from California Friday. I love apples period and apples with pork are a match made in heaven. I love chopped apple in my tuna/onion sandwiches. So nice to have that crunch. Making your own applesauce and having in your panty for anytime you want it. Thank you for a lovely video. cheers
We always had apple sauce with our pork chops. Your recipe for the breakfast sausage & apples sounds great. I would add sautéed cabbage & onions to the mix😊
Pork roast and Applesauce. we didn’t have pork chops very often and when we did my mom would bake them in the oven with a mushroom and onion cream gravy. It was so so good. Of course, over rice.
I was first introduced to fruit trifle nearly 30 years ago at a family gathering. I got the recipe! This one does 2 layers of each ingredient (6 total layers). It uses 2 different unsweetened fresh fruits, each a different layer, but combines vanilla pudding and whipped cream. So cake, fruit, pudding/whipped cream, repeat. My favorite fruit combos are peach/blueberry and strawberry/ blueberry 😋.
Pork chops and applesauce are so good together have never tried the sausage but will definitely try. Thank you for sharing. Enjoy your camping adventure.
Things look great. Yes applesauce with pork, horseradish beet relish or rhubarb relish with beef or wild game. I quite like trifle but have not had the sausage. My Mom used to make sweet and sour hot dogs (back when you could buy boxes of broken hot dogs cheap) with rice on those warm days...I still have to make on occasion...lol
WOW Both of these dishes look perfect to me. I've never heard of cooking fruit with sausage, sounds interesting. Pork chops & applesauce... ALWAYS! I don't ever remember having pork w/o applesauce, funny tradition that so many honor. LOL
As English some sort of apple sauce is a staple with any type of pork. Before I stopped eating red meat (personal health decision) my favourite was made with sweet apples, sauté onions and fresh rosemary 😁
That desert looks wonderful, I made two loaves of cinnamon pull apart bread today, both are gone, one went to the neighbors and one went to my friend who stopped by today.
Fantastic meals and you are a super "teacher"! Now we can read that BC is having a lot of wild fires. I do hope that you are all ok where you are. All the best to you and your family.
I always have apple sauce with my pork. The sausage and apple dish that you made, I actually made tat for our main meal the other day, I love it. I’m in New Zealand
I use apples with sausages. I make a browned sausage casserole (stew) with diced apples plus veggies from the following list but not necessarily all of the options... carrots, parsnips, celery, onions and always a tin of tomatoes. Seasonings vary on the day :)
Definitely apple sauce with pork so yummy and try lady fingers with your trifle with a jelly layer let set then custard let set then cream so yum favourite treat on a Sunday at grandma's love from the uk 🇬🇧 x p.s sausage with mash potatoes yum yum 😋 xx
I buy so many bags of fresh cranberries and freeze them . Then i mage a cranberry saice finished with balsamic vinegar to go with fish, pork, or chicken . I add orange, lime or lemon dependent on my end product. Very little sugar, it also goes SO WELL on top of my one crust chicken pot pies. So delicious
I usually serve my chops with fried apples. Peeled, cored and sliced apples, any kind Fry in butter, brown sugar, 1/2 tsp vanilla, pinch of nutmeg and pinch of grnd cloves. Cook over low heat until apples are cooked and softened and sugar has dissolved.
We always eat apples 🍎 especially with pork. We eat apple sauce also with pork,I have never eaten this dish but I can’t wait to try it thanks for sharing I live almost in the middle of Missouri in a little town of Glasgow. Love your videos.
Mine is ham with applesauce . And when I used to can applesauce we'd make some plain, some with cinnamon and some applesauce we can with Red hots which would melt and give you kind of a reddish flake color to them. And all of those are great over ham
Pork with apple sauce, beef with horseradish sauce, lamb with mint, game with redcurrant sauce, and turkey with cranberry sauce All traditional accompaniments for roast meats . Lovely
Yes!
Same here in Australia
Never heard of currant sauce. Is it like currant jelly?
Being from England 🏴, We also top our trifle with hundreds and thousands, or shaved chocolate. Another delicious way to make your trifle amazing. 🎉
I have had great success making trifle diabetic friendly and lactose free.
I am from Denmark, and I grew up eating applesauce with horseradish to pork - so yummi 😊
We have fried apples with our pork chops. Cast Iron pan, butter, brown sugar and apples sliced. Fry until apples are a little soft. Serve warm. SO good.
Yes apple sauce and pork chops! My mom's favorite and mine! everything looks wonderful!
I eat it that way all the time!
Everything looks delicious 😋😋.
I saw your small kitten 🐈🐾 in your kitchen. How cute and adorable.
I am from North Carolina and yes pork chops and apple sauce is a must together.
Or fried apples so good together.
Love watching you
Me too. East coast 😊
That trifle looks so yummy and so pretty
As an English trifle lover and being from England, your Mom is right to use Birds Custard! It's totally what we use in a trifle and it's absolutely the best custard ever!! We also put sherry over our cake element ( which is usually lady fingers not actual cake) but I can't stand sherry so mine are always just raspberry or strawberry and that suits me just fine! xxx Oh we also sprinkle the top of the trifle with 'hundreds and thousands' sprinkles to be fancy!! 😂xx
You need sherry in with the juice and jelly, also almonds or glacé cherries or hundreds and thousands on the top
Pork & apple , match made in heaven . Pears equally good . As to your version of a triffle , well , "variety is the spice of life" . The only ingredient I can recognise from a traditional GB trifle was the custard. I applaud you for making it from scratch. I still cannot get my father to move from Birds. Then again when I made oxtail soup from scratch , he refused to try it upon learning it was "an ACTUAL OX TAIL ", . We just have to accept these things . Your garden is looking lovely. Cosmos are one of my favourite flowers 💐 😍 ❤️
I have that exact denim wrap around skirt!!❤❤❤ i't's from the '70's. I love it! Yeah & it still fits another, yeah!
I brown pork chops, add onions, quartered apples and pour cream of mushroom soup over top. Bake. Oh so good!
Always applesauce or baked apples with pork, saurkraut with turkey for Thanksgiving, cheese and onion sandwiches with mustard, and peanut butter on toast with a sprinkle of powdered sugar was always a treat! I find it fun to see what people from different areas eat.
I have never seen trifle made this way. Interesting.
I came by to tell you I made the angel food cake from your newsletter and it turned out amazing!! I wrote it out and it’s in my file of keepers!!! Thank you 😊
I’m British living in the states. When we make trifle we make jelly with cake in plus some sherry let the set completely before adding cold blamange then when that’s set we put fruit in then when that’s cold and completely set we add custard then cream the decorate with fruit and some people add some coconut. You can’t make trifle in a day. When you serve it you can see distinctly the usually red jellos, pink blamange, yellow custard and white cream, like you said delicious. We allways eat apple sauce wth pork and stuffing you can’t beat it.
Yes I m the same this is the way my mum made it. I do cheat and use Birds custard powder .
My mom was Canadian so I grew up eating pork chops and pork roast with applesauce. Still love it today.
Yes apple sauce or fried apples with any type of pork is a must !!!
remember....dessert is spelt with two "s" because you always want "two" servings! lol good way to remember delicious!!!!
😂😂😂
I never heard this lil tip...TY. I usually just write it until it looks right.😅
Desserts is stressed spelled backwards!
Always pork chops with apple sauce. I make a stuffing with breakfast sausage , apples and onions. Triffles were very popular when I was a bride in the 70's. I'm staring at my trifle bowl on my counter that accumulates keys and coins. Yours looks delicious and I love that bowl.
Fun to see you using an Australian variety of apple in your cooking!
Applesauce and pork is a classic I’ve eaten my whole life. I just introduced that combination to four of my grand children who thought that was very weird…..until they tasted it. Four more converts! I love watching all your videos Chelsea, you have such a warm and positive approach to everything you do. All the best to you and your family!
I'm totally going to try that sausage recipe! And that trifle! Mouth watering
I love vanilla custard by itself or with fresh fruit on top. Especially warm off the stove.
I love a Trifle. Chelsea yours looks delicious!😋😋
Looks so yummy!
Custard is one of my favorite desserts too.
Hey here in the 🇬🇧 we normally set the jelly before we put on the custard so wee can see each layer. Great video 😊
Yummy food & dessert! Thanks for sharing! Sounds like a great celebration dessert. 🤗🇨🇦
I do fried mushrooms and onions with my pork chops. I love this kind of a trifle it's so refreshing.
Yes. ! Apples and pork ! Think that was a Brady bunch episode. Pork chops and apple sauce! Add in cabbage too !
Yes! Pork with applesauce was a necessity. Actually, applesauce with anything was a necessity. I can 7 to 8 bushels every year. My kids and 3 grandsons can't seem to be able to eat without it. My folks grew up during the depression. They taught us kids to do the same. Use it up, wear it out, make it do, or do without! Love watching your channel. So much useable information! Best of our thoughts for your continued success 😊
One of the best Brady Bunch episodes involved pork chops and applesauce . And now I can’t stop saying it like Peter Brady pretending to be Bogart!
Exactly! My family says it that way.
Always! Same here😊
Same!!
Raised with southern mom but very german dad and grandparents. We ate apple sauce, fried apples or apple something with any cut of pork we had. Potato pancakes with sour cream and apples, also. To this day, if served pork, I always go get a blob of applesauce to top it. NEVER thought to try pork sausage this way but certainly will now. Thank you for what looks like a new favorite of mine. (My grandma's apple cake was also a very favorite of mine but don't have her recipe and wish I did as I can't find a suitable recipe. That is probably the best way for me to enjoy - just in calorie free memories.. LOL I keep saying I'm going to send you my grandmas recipe for almond cake and keep forgetting. (Filled with homemade custard!!
Enjoy your time with family!!!
Thanks for sharing. New recipes for me😉👍👍👍
Chelsea
Thank you for your videos! So uplifting! I am going to make the trifle recipe when my grandchildren come over! Make that as a Special dessert! It really looks delicious! Always appreciate you and enjoying learning! You seem to be a very sincere loving person! Never change! Uplifting and inspiring others always takes the pressure off for worrying! God bless you and your family!🕊️🕊️🕊️🕊️❤️
Here in Wisconsin, sausage dishes are very popular. My husband's aunt makes a slow cooker meal of sausage, apples and onions. Served with potatoes or egg noodles. Similar idea. Convenient easy meal
I’m going to have to try those recipes. They look amazing!!
We take pork loin chops brown with pepper and garlic. Add a can of frozen apple juice concentrate. Simmer on low till chops are done. Reduce the juice and serve over the pork and rice. It makes a taste the pickiest tastebuds will eat.
My Mum always made trifle with Italian sponge fingers soaked in sherry at Christmas or fruit juice the rest of the year. She would decorate the top with glacé cherries and candied Angelica cut and arranged as little leaves on each side of each cherry.
I still love a trifle but often make a Black Forest gateau type one with chocolate cake soaked in kirsch and tinned black cherries but no jelly, custard, whipped cream and finished with chocolate shards. (I think it is a Nigella Lawson recipe).
I like to use Bramley cooking apples for pairing with savoury dishes. They are much more tart than a dessert apple. I remember when I was little my Nana would slice them into a pan and scatter sugar over them and then give us each a slice of tart raw apple coated with sugar-a great treat.🙂
yes, chunky homemade applesauce with stuffed pork chops delicious.❤️
Yes Chelsea, we always had a cinnamon spiced applesauce with breaded bone in pork shops, pork Steaks and pork schnitzel too. She also did a spiced broild peaches with a broiled lamb chop. Always used cinnamon and a touch of nutmeg. Oh so good, I do the same but cheat with a ovenfry version instead of breaded in cornflakes crumbs.. your Mom's trifle looks wonderful! Happy camping!
❤❤❤ We always had apples with pork. Home canned applesauce was a staple at most meals. My favorite was fried with chops. 😊
Looks delicious. Always wanted to try pork and apples.
Pork chops and applesauce are one of our family stables.
It all sounds delicious! I'm going to have to try making these.
Yes your dessert looked so good. We had this at home growing up just divine. Haven't made it in years. You now have inspired me. I have some company coming from California Friday. I love apples period and apples with pork are a match made in heaven. I love chopped apple in my tuna/onion sandwiches. So nice to have that crunch. Making your own applesauce and having in your panty for anytime you want it. Thank you for a lovely video. cheers
Applesauce with porkchops and ham!
I'm going to have to try the breakfast sausage recipe 😊
We always had apple sauce with our pork chops. Your recipe for the breakfast sausage & apples sounds great. I would add sautéed cabbage & onions to the mix😊
Love the bell bottoms
Never heard of the apple meat combination like that before, definitely need to try that! 😊
Pork roast and Applesauce. we didn’t have pork chops very often and when we did my mom would bake them in the oven with a mushroom and onion cream gravy. It was so so good. Of course, over rice.
Pork with applesauce always. My family is from the Midwest US and German descent and none of my friends did this where I grew up in the South.
Mom always put out a jar of her canned applesauce with pork chops. And my dad loved stewed tomatoes. Growing up in NH a zillion years ago
I was first introduced to fruit trifle nearly 30 years ago at a family gathering. I got the recipe! This one does 2 layers of each ingredient (6 total layers). It uses 2 different unsweetened fresh fruits, each a different layer, but combines vanilla pudding and whipped cream. So cake, fruit, pudding/whipped cream, repeat. My favorite fruit combos are peach/blueberry and strawberry/ blueberry 😋.
Would love recipe
Pork chops and applesauce are so good together have never tried the sausage but will definitely try. Thank you for sharing. Enjoy your camping adventure.
Things look great. Yes applesauce with pork, horseradish beet relish or rhubarb relish with beef or wild game. I quite like trifle but have not had the sausage. My Mom used to make sweet and sour hot dogs (back when you could buy boxes of broken hot dogs cheap) with rice on those warm days...I still have to make on occasion...lol
Yes applesauce with pork chops it’s delicious ❤
I’m all about a trifle . Thanks for sharing.
That's the most appealing trifle I've seen and it's on my list to make this week. Thanks for sharing.
WOW Both of these dishes look perfect to me. I've never heard of cooking fruit with sausage, sounds interesting. Pork chops & applesauce... ALWAYS! I don't ever remember having pork w/o applesauce, funny tradition that so many honor. LOL
Enjoy your camping! ❤️
My grandma & my mom always fixed pork chops & applesauce & so do I. I have never tried the sausage/apple bake but it does look very good.
I had them with out onions and with maple syrup. Fresh fruit on top!
I love applesauce with pork chops!
As English some sort of apple sauce is a staple with any type of pork. Before I stopped eating red meat (personal health decision) my favourite was made with sweet apples, sauté onions and fresh rosemary 😁
I always serve an apple crisp when we have chops.
Yes, we always ate pork chops with applesauce, and we still do.
That desert looks wonderful, I made two loaves of cinnamon pull apart bread today, both are gone, one went to the neighbors and one went to my friend who stopped by today.
The trifle and sausage/apple bake w/ rice looks delicious!! Thanks for sharing these recipes with us.
Fantastic meals and you are a super "teacher"! Now we can read that BC is having a lot of wild fires. I do hope that you are all ok where you are. All the best to you and your family.
I always have apple sauce with my pork. The sausage and apple dish that you made, I actually made tat for our main meal the other day, I love it. I’m in New Zealand
❤❤❤
I use apples with sausages. I make a browned sausage casserole (stew) with diced apples plus veggies from the following list but not necessarily all of the options... carrots, parsnips, celery, onions and always a tin of tomatoes. Seasonings vary on the day :)
We ALWAYS had applesauce with pork chops growing up ( in Florida). To this day, I can't eat a pork chop without it. 😂
We have a posh shop in the uk that makes delicious trifle and finish it off with toasted slivers of almonds ❤
Yes always serve apple with pork chop or even roast pork also try braised cabbage with apple and bacon which is delish
I have never had what you are fixing for lunch. I have never heard of the that combination
Definitely apple sauce with pork so yummy and try lady fingers with your trifle with a jelly layer let set then custard let set then cream so yum favourite treat on a Sunday at grandma's love from the uk 🇬🇧 x p.s sausage with mash potatoes yum yum 😋 xx
I buy so many bags of fresh cranberries and freeze them . Then i mage a cranberry saice finished with balsamic vinegar to go with fish, pork, or chicken . I add orange, lime or lemon dependent on my end product. Very little sugar, it also goes SO WELL on top of my one crust chicken pot pies. So delicious
I usually serve my chops with fried apples.
Peeled, cored and sliced apples, any kind
Fry in butter, brown sugar, 1/2 tsp vanilla, pinch of nutmeg and pinch of grnd cloves. Cook over low heat until apples are cooked and softened and sugar has dissolved.
Your custard is the same as my Grandmother’s corn starch pudding. She used it in her Boston cream cake.
We always eat apples 🍎 especially with pork. We eat apple sauce also with pork,I have never eaten this dish but I can’t wait to try it thanks for sharing I live almost in the middle of Missouri in a little town of Glasgow. Love your videos.
In New Zealand we eat Devilled sausage on mash or rice, sausage with apple and onion some might add tinned tomatoes.
Yes - I love pork with apples. For me - I prefer the apples with red cabbage and serve with pork. YUM
Applesauce is a must with pork!
Love pork chops with apples or applesauce. That's for supper tonight!
Always had pork chops and apple sauce growing up
Quick U.K. trifle. Pack of jelly dissolve Add Finger biscuits set. Open tin of birds custard on set jelly. Add whipped cream. But yours looks good. 😊😊
Mine is ham with applesauce . And when I used to can applesauce we'd make some plain, some with cinnamon and some applesauce we can with Red hots which would melt and give you kind of a reddish flake color to them. And all of those are great over ham
Apple sauce BUT i do love cut up fresh pears cooked in some maple syrup, add a bit of coriander , instead of apple sauce .delicious !
Yep. Applesauce on pork chops. I grew up in the Midwest in the US
Native Texan.....never had any apple product with my pork. 😊
We always have applesauce with any kind of pork. I think they just go together beautifully!
🙏🏻🙏🏻❤️
Yes my grandpa was the one who put the applesauce out. Maybe that why I can’t eat my dry.My new favorite is brown sugar and pineapple