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I did a search on how to dehydrate zucchini and summer squash and clicked on you. I’m so glad I did you are very practical and to the point and I have done enough dehydrating and canning to know that you were right on so thanks for having a TH-cam channel I just subscribed.
I really appreciate you showing us the cooking portion, as well. I'm swimming in summer squash over here, and am out of freezer space. The squash au gratin looks so great, am going to steal the recipe!
Omy word!!!! I've been scrolling through all your videos trying to find the one that you did a specified plaque (that I ordered from your Amazon store) of, and saw this one!!! We are overwhelmed with squash right now and your the first person ive seen that dehydrates it! Yeah!!! Best investment we made!! ❤❤❤ Thanks!!! #nowwherewasi
Now I know what I'll do with our surplus squash.. thank you!! P.S. I assume this works with okra too.. Fried squash and/or okra during the winter used to be just a dream of mine 😆.. If I could figure out how to have a fresh tomato or cucumber with it I'd be in heaven lol.. Looking forward to February meals 😉
The creole seasoning is pronounced “chas-ah-ree” more or less. I died laughing when you said it lol. But if you’re not from South Louisiana, you don’t know. Loved your video!!
Have you ever dehydrated squash and ground into powder for the base of soups? I was thinking about trying that and wondering if it could be done or if it would be worth it. Love your mixer! I have the same one! Great video by the way!! The food looks delicious!!😊
You can weigh the 2 cups after they are dehydrated, so you have an accurate weight, instead of using cups to measure. I don't think weighing it will really matter, because I don't think it'll need that type of precision.
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I did a search on how to dehydrate zucchini and summer squash and clicked on you. I’m so glad I did you are very practical and to the point and I have done enough dehydrating and canning to know that you were right on so thanks for having a TH-cam channel I just subscribed.
You’re so kind; thank you, Donna!
It’s so nice to see all steps measurements and not too much talking great video thank you
Thanks!
I really appreciate you showing us the cooking portion, as well. I'm swimming in summer squash over here, and am out of freezer space. The squash au gratin looks so great, am going to steal the recipe!
Omy word!!!! I've been scrolling through all your videos trying to find the one that you did a specified plaque (that I ordered from your Amazon store) of, and saw this one!!! We are overwhelmed with squash right now and your the first person ive seen that dehydrates it! Yeah!!! Best investment we made!! ❤❤❤
Thanks!!!
#nowwherewasi
Cool beans!👍🏻
Great video! Love the music and your commentary. Thank you for sharing your expertise!!!
Thank you so much!
Now I know what I'll do with our surplus squash.. thank you!!
P.S. I assume this works with okra too.. Fried squash and/or okra during the winter used to be just a dream of mine 😆..
If I could figure out how to have a fresh tomato or cucumber with it I'd be in heaven lol..
Looking forward to February meals 😉
@@cavalryscout8720, thank you!
Thank you!
Sure thing!
New subscriber here......Oh my! I love this. I wasn't sure what to do with dehydrated squash. My husband is going to love this. Thank you!
TeeTee's Urban Pantry, awe, how wonderful! Thank you!!!
The creole seasoning is pronounced “chas-ah-ree” more or less. I died laughing when you said it lol. But if you’re not from South Louisiana, you don’t know. Loved your video!!
This was a very delightful video! New subbie.
Awwww, thank you!
Making my own as well and ranch with parmigiana is sublime.
They look so good - dehydrating mine as I type. Would you tell me what kind of dip you were using or would suggest, please?
keepercreek, thank you, it was just ranch dressing.
keepercreek try ranch with parmigiana it is awesome
Have you ever dehydrated squash and ground into powder for the base of soups? I was thinking about trying that and wondering if it could be done or if it would be worth it.
Love your mixer! I have the same one! Great video by the way!! The food looks delicious!!😊
I have not. But I bet that would be good as a soup base!👍🏻
And thank you!🤗
What texture should zucchini be when you take it out to rehydrate it? Mine doesn’t have mold on it but, it doesn’t snap in half now that I opened it.
Can I use squash in place of zucchini for the Lemon Zucchini Bread???
I guess you could try. To me they have two distinctly different tastes and texture. Yellow squash has bigger seeds and gets watery when cooked.
Plz tell me the weight of 2 cups dehydrated zucchini. So I can weigh it out then rehydrate it. Thank you. 😀
Willowdean Vannette, well, that’s what I showed in the video. Two cups of fresh shredded zucchini is a half a cup of dried. 👍🏻
Farmer Brown's Paradise I think she had it vice versa
You can weigh the 2 cups after they are dehydrated, so you have an accurate weight, instead of using cups to measure. I don't think weighing it will really matter, because I don't think it'll need that type of precision.
Why are my dehydrated summer squash brown and they leave the rehydration water brown?
linda andrews, sounds like they were a little on the old side.
Can the lids be reused?
Mary Smith, yes, because they don’t permanently indent like they do in canning.
Thank you!
How think did you cut the squash slices??
Like I would if cooking fresh...around 1/4” thick.
@@designsbyJ thank you
What temperature did you bake the squash au gratin?
350 degrees
Anyone oven can dehydrated squash?
This would be so much better minus the music. I'm going to give it my best shot and see how long I can make it.