This is a really lovely video! Thank you for sharing❤ I bake bread once in a while for my relative who is 94 years old. It’s a nice way to spend some extra time with them, and I usually make it at their home so their home will have the scent of homemade bread. They said it reminds them of their childhood☺️
I am now full throttle in the world of Sourdough baking 😂 loving these recipes!!! Keep em coming! Definitely need a website so we can get them written down 😊
Love, love, love your tutorial! I just ordered the bread machine and am looking forward to using it everyday! You put so much love into your dough and in those of us fortunate enough to watch you demonstrate these amazing baking skills
I come here so often when I need quick sourdough discard recipes or overnight ☺️ I love that it takes little of my time, even though the breads turn out SO SOFT 😋
Estoy encantada con tus videos, Sarah. Me gustaron mucho tus panes y espero tengas una web muy pronto. Saludos desde Buenos Aires, Argentina 🇦🇷. Gracias por tus recetas!
Add some lime/lemon juice and a bit more sugar to balance the spice. My grandmother would boil potatoes and macaroni noodles and pour the chili over it. She called it chili stew and it was delicious.
could you do a full video of how you make your starter and start to finish how you make a simple loaf of sourdough with ur breadbaker for resting and all !! i want to be as good as you for making sourdough !
So excited that you got to work with Merit!! I’ve worn and loved them for a couple years now, and you are a pretty perfect fit for their brand. 😊 I didn’t know they had lip liner!! Gotta go check that out!
REALLY STOKED to get started with sourdough recipes. thank you for always making such intentional, supportive and inspiring videos. Love it! wondering, is there any way to cook sourdough in the bread machine?
You are so inspiring to watch! Would you update your recommendation for sourdough starter set on your amazon storefront? The one listed is sold out and I am so new to sourdough and unsure what to look for. Thank you for this refreshing, positive, and encouraging content. 🤗🧡
Thank you! Those recipes look delicious! 👩🍳😊I can't wait ti try them! I sometimes use sourdough discard as a leavening agent and find it works OK if it's not to far gone.
Do you have one of those solar powered rainbow makers in your kitchen window (5:38)? My daughter has one in her bedroom window and on sunny days it starts spinning for her afternoon quiet time. So dreamy😍
Hi Sarah! I've been in the world of sourdough this past year and thankful for your recipes (I also have five chickens so we go through A LOT of bread 😅). I bought your bread machine and love using it but was curious, when you run yours overnight on the leaven cycle, do you run the cycle right away or do a delay start so it doesn't rise too much? Thanks! ❤️
Can you do a tutorial video on the machine? I am struggling to figure mine out. Especially for bake in oven setting. I want it to mix and rise and knead my dough so that all I have to do is final shape and bake. Is that even a thing?
hi! great recipes! I would have thought you would need to hydrate the raisins before putting them in the raisin bread? Do you find they taste a little burnt in the loaf because they haven't been soaked before? this is what I do with mine. Thanks!
I have questions, but I'm just going to go for it and hope for the best. I have a bad habit of trying new recipes with people not in my immediate family.....let's see what happens
hi Sarah! can you please share, what type of flour do you use to your sourdough? wheat, whole wheat, rye,...? always waiting for your vids, greetings from Poland
Sarah, I've been making your sweet loaf since you've posted it. But for some reason, it comes out so soft that when I cut it it tears apart, or it falls apart when you pick up the sandwich. Is it just a dull knife or might I be doing something wrong? Bianca
I agree please give the recipes in grams. It’s far easier to measure, you just put your bread pan or bowl on the scale and put the ingredients in. Here in the UK we don’t use cups; it’s not accurate and it makes things ridiculously hard work and messy.
I’ve made the raisin cinnamon bread several times I love it, but sometimes it comes out soupy and I can’t even do anything with it. Do you know why sometimes it works and sometimes it doesn’t.:(
Is the garlic knot recipe correct? I am doing the recipe and you begin with 1 and1/4 cup water…and it’s definitely too much..plus in the video it kinda looks like your only putting 1/4 cup water. Please let me know!
When you do the recipe websites pleeeeeaase do them with grams too! These look incredible!!!
I second this so hard
Please keep videos like this coming! I can’t wait for the written recipes 😍
This is a really lovely video! Thank you for sharing❤
I bake bread once in a while for my relative who is 94 years old. It’s a nice way to spend some extra time with them, and I usually make it at their home so their home will have the scent of homemade bread. They said it reminds them of their childhood☺️
I am now full throttle in the world of Sourdough baking 😂 loving these recipes!!! Keep em coming! Definitely need a website so we can get them written down 😊
Oh my days Sarah, I literally just opened YT to find your other sourdough recipes and I find this instead. How wonderful. 😊
Love, love, love your tutorial! I just ordered the bread machine and am looking forward to using it everyday! You put so much love into your dough and in those of us fortunate enough to watch you demonstrate these amazing baking skills
I just love these recipes!!!
I keep reusing the recipes on repeat!!!
I would love to have written recipes ❤️
The garlic knots are making me drool
I made the raisin bread minus the vanilla and raisins:) we loved it!❤ so happy to have an EASY sourdough recipe!!!
I come here so often when I need quick sourdough discard recipes or overnight ☺️ I love that it takes little of my time, even though the breads turn out SO SOFT 😋
I love the quick recipes with sourdough!!! Thank you so much
I've watched this video numerous times! Can't wait to try the garlic knots and buns 😋
making the garlic knots now on a rainy day, cant waite to eat :D
Thank you Sarah, that's just what I needed for a rainy Saturday 😁 I'm gonna make the buns with my daughter :D
Estoy encantada con tus videos, Sarah. Me gustaron mucho tus panes y espero tengas una web muy pronto. Saludos desde Buenos Aires, Argentina 🇦🇷. Gracias por tus recetas!
Add some lime/lemon juice and a bit more sugar to balance the spice.
My grandmother would boil potatoes and macaroni noodles and pour the chili over it. She called it chili stew and it was delicious.
could you do a full video of how you make your starter and start to finish how you make a simple loaf of sourdough with ur breadbaker for resting and all !! i want to be as good as you for making sourdough !
Our favorite young mom with her cute haircut and amber / gold eyes!
Please come out with a sourdough cookbook soon I’m desperate
So excited that you got to work with Merit!! I’ve worn and loved them for a couple years now, and you are a pretty perfect fit for their brand. 😊 I didn’t know they had lip liner!! Gotta go check that out!
Those garlic knots look divine!!! 💗
This was awesome, leaven setting and go!!!
All of these look amazing!
REALLY STOKED to get started with sourdough recipes. thank you for always making such intentional, supportive and inspiring videos. Love it!
wondering, is there any way to cook sourdough in the bread machine?
You are so inspiring to watch! Would you update your recommendation for sourdough starter set on your amazon storefront? The one listed is sold out and I am so new to sourdough and unsure what to look for. Thank you for this refreshing, positive, and encouraging content. 🤗🧡
Ok I'll try the raisin loaf!
@Sarahterese how long is the second rise (more or less) of the raisin loaf please?!
Thank you! Those recipes look delicious! 👩🍳😊I can't wait ti try them! I sometimes use sourdough discard as a leavening agent and find it works OK if it's not to far gone.
I love your recipies. Thank you!🎉
Love your sourdough recipes ! I think I’m gonna try your raisin bread recipe first 🤤
Do you have one of those solar powered rainbow makers in your kitchen window (5:38)? My daughter has one in her bedroom window and on sunny days it starts spinning for her afternoon quiet time. So dreamy😍
Hi Sarah! I've been in the world of sourdough this past year and thankful for your recipes (I also have five chickens so we go through A LOT of bread 😅). I bought your bread machine and love using it but was curious, when you run yours overnight on the leaven cycle, do you run the cycle right away or do a delay start so it doesn't rise too much? Thanks! ❤️
Loooooovvveeee this. Thank you!
Could you share the muffin recipe you shared on your old blog? The lemon raspberry sourdough??! I can’t find it but it was my favorite 👏🙌🏻
Yay! Excited to try these!!
For the raisin bread about how long do you let it rise once in bread pan?
Hi Sarah 👋🏽 yay! Been waiting for a video like this 😄
Can I please ask, for the buns / dinner rolls, can you make the recipe with active starter and just not add the yeast?
I can't absorb recipes like this, I need it written out Sarah😭
If you have a fed and active sourdough, do you not add the yeast in?
Grams please 🙏 lots of ❤ from Australia where our cup measurements maybe different as my bread didn’t turn out 🥴
Looks sooooo good
Thanks 😊
Yay!! Love the sourdough content!!! ❤️ do you have all the gram measurements for these?
If I am converting the garlic knots recipe to a kitchen aid/ non bread maker recipe, how long should I let it rise?
Can you do a tutorial video on the machine? I am struggling to figure mine out. Especially for bake in oven setting. I want it to mix and rise and knead my dough so that all I have to do is final shape and bake. Is that even a thing?
hi! great recipes! I would have thought you would need to hydrate the raisins before putting them in the raisin bread? Do you find they taste a little burnt in the loaf because they haven't been soaked before?
this is what I do with mine. Thanks!
I have wondered why mine tasted 'burnt'! How long do you hydrate yours for?
@@Mamasfarmhousekitchen I usually soak mine overnight, but honestly even an hour or two should make them more moist.
@@wilder_writes thank you for the reply!
How long do you let the dough sit for the last recipe? For the buns.
Do you buy a special knife to cut the bread?
Can u link your white cardigan and lettuce trim blue shirt? It’s so adorable!
I have questions, but I'm just going to go for it and hope for the best. I have a bad habit of trying new recipes with people not in my immediate family.....let's see what happens
Love that simple, pretty makeup look. I've been wondering... is that your natural hair color??
Can you please share a version of these for those of us who don't have a bread machine?
hi Sarah! can you please share, what type of flour do you use to your sourdough? wheat, whole wheat, rye,...? always waiting for your vids, greetings from Poland
Can you please make us a sourdough bread artisan style? with the bread machine! Ps love your amazing videos
Please do your recipes in grams. As I don’t find cups very accurate . Love your vlogs. Thank you ❤
Unrelated.. what material is your counter top? U can use a knife cutting directly on the counter? And it is always so white and good looking..
Sarah, I've been making your sweet loaf since you've posted it. But for some reason, it comes out so soft that when I cut it it tears apart, or it falls apart when you pick up the sandwich. Is it just a dull knife or might I be doing something wrong? Bianca
Hi Sarah which flour brand do you use? Does anyone on this page know?
Where do you get your sourdough recipes from?
Beautiful recipes … I haven’t done sourdough yet coz it seemed to time consuming, but this video inspires me to now begin 🥯🥖🍞
I agree please give the recipes in grams. It’s far easier to measure, you just put your bread pan or bowl on the scale and put the ingredients in. Here in the UK we don’t use cups; it’s not accurate and it makes things ridiculously hard work and messy.
I’ve made the raisin cinnamon bread several times I love it, but sometimes it comes out soupy and I can’t even do anything with it. Do you know why sometimes it works and sometimes it doesn’t.:(
Any thoughts?
Are Pyrex out of style now too?! I couldn’t survive without mine!!
I’m curious about you cutting with your big knife on your countertop aren’t you afraid that you’re gonna slice up your top and kind of mess it up?
You have a lovely smile.
The sourdough machine is sold out :(
Is the garlic knot recipe correct? I am doing the recipe and you begin with 1 and1/4 cup water…and it’s definitely too much..plus in the video it kinda looks like your only putting 1/4 cup water. Please let me know!