No-Bake Kinder Cheesecake | Easy dessert with no oven, no eggs, no gelatin, no flour

How To Make a no bake, no eggs, no gelatin, no flour Kinder Cheesecake [Cooking ASMR]
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Hi, I'm Jo. If you enjoyed this recipe, please Like and Subscribe to my channel 🔔
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Try this easy and delicious cheesecake recipe.
Ingredients for a 20cm / 8-inch form:
BASE:
- 300g crushed digestive biscuits (2 1/2 cups)
- 120g unsalted butter (1/2 cup)
FILLING:
- 400g cream cheese (1 3/4 cups)
- 400ml whipping cream (1 3/4 cups)
- 100g sugar (1/2 cup)
- 150g Kinder chocolate (12 bars)
TOPPING:
- 150g Kinder chocolate (12 bars)
- 100ml heavy cream (1/2 cup)
DECORATION:
- 4 bars Kinder Maxi
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#cookingasmr
#kinder
#cheesecake
#recipe

[@KitchenWithJo]

Hi fellow foodies! 😋
Today's recipe is this tasty and super easy Kinder cheesecake.
Write a comment telling me if you’re going to try it and feel free to ask me any questions you might have about the recipe.
Don’t forget to LIKE and SUBSCRIBE to help me grow my channel! 🔔

[@AQuickBite]

I love how the inside of the cake mirrors the cross section cut of the kinder bar.
Really nice looking cooking!

[@KitchenWithJo]

Thank you so much! Glad you enjoyed it 😊

[@KitchenzAndMe]

10th🤙🏻
Excellent recipe 🤗looks super delightful and yummy😋👌🏻presentation is outstanding 🤙🏻

[@KitchenWithJo]

Thank you so much! Glad you liked it 😊

[@DaWolfe]

Ja hi Jo,
das ist mal eine super Idee dieser Käsekuchen für Kinder und richtig lecker schaut er auch aus, ja da würde ich gerne ein Stückchen probieren!! 😋 Vielen Dan für dieses wunderbare Rezept, da lasse ich sehr gerne mal ein Abo da 👍20 😋👏👍
LG Wolfgang 😁👨‍🍳

[@KitchenWithJo]

Thank you so much! I’m really glad you enjoyed. 😊💙

[@gregschartiger4250]

Hell yes!! Thank you!!!!

[@KitchenWithJo]

Glad you enjoyed ☺️

[@user-pe1ds4uo3b]

Попробуем 🇷🇺
Let's try it 🇬🇧

[@KitchenWithJo]

Hope you enjoy it! 🥰

[@tastysomething7738]

Nice recipe, i will definitely try it.😊

[@KitchenWithJo]

I’m so glad you enjoyed it! Thank you ☺️💙

[@teresacarrieroteresacarrie9049]

Bella...brava ❤❤❤

[@KitchenWithJo]

Grazie mille 🧡

[@cocinacondjsyconlaura]

La nata ¿tiene que estar muy fria para montarla? Y ¿y el recipiente tambien?

[@KitchenWithJo]

Sí, es ideal si la nata está bien fría. No es tan necesario que el recipiente esté frío, pero si lo haces también puede ayudar en el proceso ☺️

[@deliciousbakingcooking7088]

Super tasty 😋 cheesecake 🙏

[@KitchenWithJo]

Thank you so much! 💚

[@pakistanmarijaan2650]

Very lovely baby

[@KitchenWithJo]

Thank you!

[@mariangelacampagnoli9980]

Cosa intendi x "panna pesante"

[@KitchenWithJo]

Viene dal termine inglese "Heavy Cream" che penso si possa dire in italiano Panna Fresca o Panna da Montare. Per questo scopo, dovresti scegliere quella con la percentuale di grassi più alta ☺️🧡