How to Make Cream Cheese Kolaches / Twisted Mikes
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- #pastryrecipe #kolaches #czechkolaches
This cream cheese kolaches recipe is easy to make. You just need to be a little patient while allowing the dough to rise. This delicious recipe is a Czech pastry recipe that is sure to please everyone. The sweet dough filled with a cream cheese mixture. You can add jelly to the center as well. You decide. We hope you enjoy the recipe.
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Ingredients needed:
Pastry
10 tbsp melted butter
1 egg plus 2 egg yokes
1 cup whole milk
3.5 cups all purpose flour
1/3 cup sugar
1.5 tsp salt
2.25 tsp active dry yeast
Cream Cheese filling
6 oz cream cheese
3/4 cup ricotta cheese
3 tbsp sugar
1 tbsp flour
1/2 tsp lemon zest
Coat the roll with the mixture of
1 tbsp milk
1 beaten egg
crumb topping
2 tbsp plus 2 tsp sugar
2 tbsp plus 2 tsp flour
1 tbsp of cold butter cut into 8 pieces
please watch video for instructions
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You need to adjust the height on your mixer. There is a screw adjustment to raise or lower the mixer head. Thats why your sides of the bowl are not getting mixed with the bottom of the bowl. Some people dont know there is any adjustment, well there is!! 😊
thank you for the information on the mixer, we appreciate it
@@TwistedMikes wow, can u not just leave 1 comment, this is not a conversation sight , ask ur ? or recommend , but leaving tons of comments every few mins is just nonsense , sry but thats jmo
Where is that adjustment?? I didn't know that either.
@@galemartin3277I am not sure what stove you have. If you have an electric stove you might be able to set the temperature at 80. If not, just put some plastic wrap or a clean cloth on top of bowl and let it rise at room temperature until your dough doubles in size each time.
Nobody ever reads their owners manual 🤣
Growing up in Czechoslovakia, I have been helping my mom make Moravian Kolaches since I was a kid. Lately, I make a double batch of them to share with my daughter's family. I make them stuffed with the sweet cottage cheese, with half of a canned apricot. I make them about once a month. When and where did YOU first learn how to make Kolaches? I like how you allow them extra space on the baking pan, so they would not touch. I like it when they are perfectly round. After all, the Czech word Koláč is derived from the word kolo, which means circle. I understand that kolaches are quite popular in Texas, where there is a large Czech community.
The other toppings sound delicious. We make them on occasion, but not that often, maybe once every year or two. They taste delicious, but while trying to do a TH-cam channel we end up doing a lot of other recipes. It is a great tradition, especially around the holidays. Thank you for commenting and giving us your versions of the kolaches. We appreciate it.
Yes kolaches are very popular in Texas. There is a Czech community about 15 miles from Waco The village bakery there sells the best ones around.
My grandparents were from Romania. We grew up enjoying similar pastries with prune, poppyseed, walnut and apricot fillings. It seems most countries in and around Europe enjoyed their own versions of sweet doughs and these lovely fillings. How wonderful that these recipes haven’t been lost over time. Btw, my grandmothers sweetened “farmer’s cheese” for their fillings.
@@TheJaniceJoy sounds delicious, we appreciate you watching and telling us about your amazing memories. Have a great dnay
@@TheJaniceJoy Yes, I add sugar, eg yolk, vanilla extract and lemon zest to the cheese and some golden raisins. Here in Canada, the they call your farmer's cheese "pressed cottage cheese". Same cheese, just different name.
👀 It's been many, many years since I've had one of these. Be still my heart! 💕💕💕
They are delicious. It’s hard to find them fresh baked anymore. Thank you for watching, we appreciate it.
I really appreciate your very detailed explanations and the close up camera work, and of course the recipe. 🙏💜
We appreciate you watching and letting us know. Thank you
This one is a KEEPER. Thank-you, instructions and video was done very very well.
Thank you, we appreciate your feedback and watching the video. These are delicious!
These are similar to what my husbands Czech grandmother made. He always talks about the flour/sugar topping. Now i know how to make that! Thank you.
Thank you for watching, we really appreciate it.
What a great recipe this appears to be! I’m definitely going try this. It doesn’t have to much sugar. Some dessert recipes are just too sweet. Thank you for posting in a clear and straightforward way. God bless you! ❤
Thank you for watching and your feedback, we really appreciate it.
Thank you for the instructions on making kolaches. I’m going to give it a try.
They are delicious. Thank you for watching. Let us know how they turn out
I just finished making these for the first time. I followed your recipe and directions exactly. They are delicious! My husband is swooning. You are right in saying they are time consuming. However, they are not labour intensive and you can do other things while waiting on them to raise. Plus, you get enough to feed a lot of people. Thank you kindly for taking the time to share.
We are glad that your family enjoyed this recipe. They are delicious. Thank you for watching and letting us know how they turned out.
I love these Koláče always made them with my grandma they are so good
They are delicious. Sounds like a wonderful memory. Thank you for watching
Your recipe was interesting from the start and when you put yeast in it I was doubly happy. This recipe looks fabulous. Thanks for sharing. 😊
It is delicious, thank you for watching
My grandfather made us these. He was from Moravia. I am thankful for the recipe. He use to use a clean sock filled with some flour to pounce in each kolache and then filled them with prune or cottage cheese filling. So many years ago and yet I can taste them as I write this. Thank you.
That is an amazing memory. Thank you for sharing it. Food can bring back some amazing memories.
Hot water in the oven is such a good tip.
We appreciate you watching and commenting. Thank you
What a great recipe. And what a sweet lady. She's really great at explaining everything.
Thank you. She enjoys making the videos. Thank you for watching and commenting
Kolach in Slavic languages = Cake in English translation. Nice homemade recipe for the cream cheese cakes.❤
Thank you! We appreciate you watching.
They are buns. Have eaten them all my life. Czech Grandmother.
@@cherylnichollsjones4862 they are delicious. Thank you for watching
Thank you for many things on this video. First thank you for the tips on how to make the recipe. Secondly thank you for this delicious recipe. And thirdly thank you for no music and just starting out with the recipe and moving it along. (And with no fancy spoons or bowls lol)
Thank you flor watching we really appreciate it. We are not a fan of music in cooking videos, and the items we cook with are items we have collected over the years.
Thank you so much, I think I might make these for New Years Day. I have made bread for years but never made Kolaches. Thank you for your video and helpful instructions.
Thank you for watching, we really appreciate it. Give them a try, they are delicious
I loved this recipe. I made my dough in the bread machine and actually forgot about it. Four hours later I removed it from the bread machine and refrigerated it. The bread machine does the first rise; then I left it overnight. Did everything else the same and they were so billowy and delicious. Thank you for this wonderful recipe.
We appreciate you watching and enjoying the recipe. It is delicious.
Beautiful, just perfect! Thank you!
Thank you for watching, we really appreciate it
Australia here. I love the way you present videos. I will definitely be trying this recipe- something different for me in this country, but I love the recipes from other countries. Thank you.
Hello, we appreciate you watching us in Australia. We love trying new foods and recipes, it keeps things interesting. We appreciate you watching and letting us know where you are from.
Great recipe and your instructions were perfect and clear. When they cooled off I made a confectionary sugar glaze on top. Delicious ty😊
Thank you for letting us know. It is a delicious recipe. We really appreciate your feedback and watching our video
Oh my , this looks so good, will try very soon.
It is delicious! It’s a must try. Thank you for watching
The dough looks lovely. Can't wait to try these.
They are delicious. Flavorful and soft. Let us know how they turn out. Thank you for watching
Great detailed video !
Wonderful recipe ❤❤❤
Thank you! We appreciate you watching.
Those look so delicious. Could you use a flavor such as almond , lemon ,vanilla etc. in the cream cheese filling? Thanks for sharing your recipes and how to make them. 😊
Yes you can. Thank you for watching
I absolutely love Kolaches! Thank you so much for sharing.❤❤
These are delicious. Thank you for watching and commenting
They look lovely!
They are delicious, please give the recipe a try. Thank you for watching
Very nice job and I will be making these for my family this weekend. Thanks
They are delicious, we appreciate you watching. Please let us know how they turned out
Great recipe, I love that there isn’t a lot of sugar in it, will be trying it soon!
They are delicious. Let us know how they turned out. Thank you for watching
Looks wonderful
Thank you. They are wonderful. We appreciate you watching
I just happened upon this video. These look delicious! I'm celiac and allergic to wheat, so I have to be gluten-free. This looks like a fun one to attempt with gluten-free flour.
It’s a delicious recipe. Thank you for watching, we appreciate it
Excellent video! Thank you so much for sharing your wonderful recipe! I can’t wait to try this! ♥️
The Cream Cheese Kolaches are delicious. We appreciate you watching, and thank you for commenting.
Thanks for sharing these.. know they were delicious.. we may try to make them.. your explanations are so clear, step by step.know ur house smells wonderful!
They are delicious. We appreciate you watching. The house does smell wonderful while they bake.
I really LUV cream cheese!! TY sooooo much!! U cn take this personally!!! 👍❤️🥰👏
Thank you for watching, we really appreciate it. Cream cheese is amazing!
This is an awesome 🤩 recipe….Thank you
Thank you for watching and commenting, we really appreciate it
my mom rest her soul made kolaches always the same thing one patch with apricot filling with white icing one batch with prune filling sprinkled with poppy seeds
Those sound delicious, especially the apricot ones. Thank you for watching and sharing
Love these.
They are delicious. Thank you for watching
@@TwistedMikes We have the same heritage. 😘
I love how you say, "it looks like a little pond"!
Thank you for waiting
They look delish!!!!❤
They are delicious! Thank you for watching
Ive never heard of these but they look very delicious. I have to try your recipe. Thank you so much for sharing & the clear instructions.
They are delicious. Give them a try. We appreciate you watching.
I appreciated that tiny wisk more than i should have :P , Thank you for your video
We love the tiny whips. We use them a lot. Thank you for watching and commenting
I just happily discovered your channel and these pastries look delicious! I’ve never made anything like that, but I do intend to give them a try before long.
Two requests: I would really love to see your face in the beginning of the video, just for a minute or two to say “hello, I’m so & so & this recipe came from my grandmother (or whoever)”;
Also, I don’t know the history of these, so I would really have appreciated that. It’s just always nice to see who it is making these lovely things, it adds that personal touch. Thanks so much and happy holidays! 🎄
Thank you for watching, we really appreciate it.
What a lovely video. I’m going to make these today!
Thank you. They are delicious. Thank you for watching and let us know is how they turned out
Love your video! I’m of Czech descent and my mom made this a lot. But she rolled out the dough which seems to be old school. I like the way you formed them, a lot less messy. My question is can you fill these with other fillings like jam, and do they freeze well?
Yes, you can use jam. I don’t know about freezing them. I am sure you could, but they won’t be as fresh and moist. Thank you for watching.
Looks beautiful
Thank you for watching, we really appreciate it
Excellent tutorial! Thank you for sharing.
Thank you for watching and commenting, we really appreciate it
Ive never heard of these, but they look so good i have to make them
they are delicious. We appreciate you watching. If you make them, please let us know how they turned out.
Wonderful recipe 😊everything about this video was perfect!❤❤❤
Thank you for watching, we really appreciate it
These look so good i have to try these .
Please try them, it’s a great recipe. Thank me for watching
Greetings from Northern Utah, USA. Thank you for this delicious recipe! I’m excited to make these! Great video! God bless!❤️
It is a delicious recipe, we appreciate you watching from Northern Utah.
They look delicious! I wonder if I could put a dollop of cherry pie filling on the top?
Yes you can. They would be delicious with the pie filling. Thank you for watching
New subscriber ❤love this will be making this very soon .Thank you.
Thank you for subscribing. These are delicious. Thank you for watching
I am a new subscriber from Michigan
Thank you for subscribing, we really appreciate it. Hello from Missouri!
I used to makes these years ago, only with different fruit fillings along with cream cheese. My daughter just said this year I need to make again! Question, what make is your stove that has a bread proofing setting? I’m thinking of getting a new stove and that would handy to have as I make bread. Thanks for the video!
It is a delicious recipe. We love adding a little jelly in the middle. The oven proofed is set at 80 degrees.
I have a 6 burner gas Kitchen Aid convection oven that has a bread proofing setting
we love the bread proofing setting on ovens. It does make baking with yeast much easier. Thank you for watching and commenting. We appreciate it.@@sandielincoln
@@sandielincolnI love my kitchen aid double oven w/convection! best stove i’ve ever owned. i’ll have to check for the proofing option, i didn’t know it had that so thanks for mentioning it 😊
Gosh, these look so delicious.
They are delicious. Thank you for watching
new to your channel , ive never had these , but oh my do they look delish!!! i def will be making these !!! ty so much for sharing your recipe with us all!!!
They are delicious. Thank you for watching and commenting. Please let us know how your turn out. Have a wonderful day.
Nice video. These look great. Do they freeze well?
Thank you for watching. I wouldn’t freeze them. I think they would come out a little tougher and not as flavorful.
So delicious looking
Thank you for watching, it is delicious
Very nice!
Thank you! It is delicious. We appreciate you watching
Just put oven light on & it warms up enough to help with the rise
Yes, thank you for watching!
Easier option for the oven proofing. Turn the oven on to warm up to about 100F (or just until it feels like a hot day) and leave the oven light on. That’ll hold the temperature well.
Thank you for watching and for the advice, we appreciate w
Sooo, if you really want to have a great cheese filling the real Czech way you must add: 1. - a dash of rum, 2.- a dollop of heavy cream, or 3 tbsps of European(Irish) butter 3.Vanilla extract and chopped rum raisins. No flour but potato starch . I am Czech and have been baking for 60 years. Enjoy!
That sounds really good. Thank you for the information on what ingredients to add. Thank you for watching
Twisted Mike's recipe is amazing. I tried this exactly, not changing any ingredients and my family loved it. Every family has their own recipe. Thank you for your TH-cam step by step directions.
@@fideliaanderson5268 thank you for trying the recipe. We appreciate your feedback and we are happy you and your family enjoyed the recipe
@@fideliaanderson5268 thank you for
Trying the recipe. It is delicious. We appreciate you watching and letting us know.
Potato starch replaces flour in the entire recipe?
I was thinking it was gonna be brown sugar. You could also add some cinnamon. Whenever I make an egg wash, I use water not milk and I use whatever's left for egg noodles.
Thank you for watching and letting us know le how you make them. We add water a lot on our egg wash as well.
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Thank you for watching, we appreciate it!
YES! You spell kolache right! I used to fight with a person who spelled it kolachi 🙄😂
Thank you for watching
Oh my yes!
Thank you for watching! We really appreciate it
Were your ingredients 100°-110° for the yeast to bloom?
Yes, make sure the liquid is hot enough for the yeast to bloom. Thank you for watching
I wonder if it would taste good using almond paste instead of lemon zest 🤔
It should still be tasty.
My Polish aunt made them with fruit filling. Hers were a little smaller.
I have been thinking I need to remake these with a fruit filling. They sound delicious. Thank you for watching and commenting
As I recall, my mother would just roll the dough Pugh and cut in circles with a biscuit cutter.
Thats a well you are making in the dough.
Thank you for watching
....When you said to put the doubled dough on, "slightly greased area" did you actually mean to say slightly floured area?....
Yes. Thank you for watching, we appreciate it
Can I make that without a mixer?
Yes, you will need to kneed your dough for a while making sure everything is well mixed.
❤👍
Thank you for watching
Your accent reminds me of my grandma, it's very nostalgic to me
Thank you
Is your butter unsalted ?
We used salted, but the original recipe was for unsalted. Thank you for watching
Some vanilla would be good!
vanilla would be good
Is this a Polish recipe?
I wanna say yes, but I am not sure. They are delicious. Thank you for watching
Can I omit the egg yolks
I don’t think so.
Shreded coconut is ok too!
Sounds good
How long do i let the dough rise ?
1 hour...thank you for watching
I like that this doesn't have a lot of sugar in it, and that it is not puff pastry.
Thank you for watching, we appreciate it. It taste much better than the puff pastry recipes.
Putting on the oven helps with the rise
Yes it does
She did
Just put dough in oven with light on. Hot water is optional
thank you for watching, we appreciate it
I once had something like this, but the outer shell was puff pastry/fillo dough.
We have eaten that version before, it is good. This version takes a little longer, but it is well worth it. We appreciate you watching.
Quero muito fazer essa receita , não entendi mais adivinhei + ou - .
Thank you for watching!
"A pint is a pound, the world around"!
Thank you for watching
I bet Michael ate em all...
Hahahaha, I bet he ate a lot of them. Thank you for watching
Maybe sprinkle them with red and green sugar. I don't like working with yeast
the red and green sugar would be great. A little jelly in the center of the cream would be great as well. Thank you for watching and commenting.
If you need it,take it!!
But if you dont knead it, don't take it!
Hahaha, thank you for watching
It looks like the pans are lined with wax paper, not parchment paper.
We appreciate you watching.
my parchment paper looks like wax paper. not all parchment paper is brown 👍
Your eggs will mix far faster if you premix them BEFORE adding to butter and milk no matter their temperature. 😂
We usually mix them before hand, other times we don’t. We appreciate you watching and commenting
Those look yummy
They are yummy! Give them a try! Thank you for watching
😢
Thank you for watching
Maybe some nuts too!
That would be a great addition. Thank you for watching
Ugh, I would have mixed the flour, sugar & salt before adding the yeast. Adding yeast on top of salt will "kill your yeast".
We appreciate you watching. Yes, adding too much salt can kill the yeast or slow down its progress
Oh, goody, another "expert".
@@sherrybirchall8677 thank you for watching. I wish I were an expert. Just cooking the best we know how. Have a wonderful day.
@@sherrybirchall8677 Thank you for noticing, I am a Chef and I do know how to bake.
@@TwistedMikes If you can tolerate every other commenter giving you advice on how you should be baking, I guess I'll leave you all to it.
How about some booze??
I am sure you could add a little vodka to replace some of the liquid, but we don't really use alcohol in our recipes
Lots of blurry shots. Lots of your arm and hand blocking what you are doing.
Yes, we are still learning movements and how to get the autofocus off the video. We appreciate you watching and commenting
Gosh, these look so delicious.
Thank you for watching and commenting