Kolache (plural), Kolach (singular) are traditionally made with cheese, poppy seed, fruit filling. Klobasneks are dough with meat filling. With that said, Kolache has become the name for anything in dough. Use this dough for cinnamon rolls, dinner rolls, etc. It works.
Texans aren't the only ones that call them Kolaches. Kolaches are Czech pastries 🤷♂️ They also call them Kolaches. The Czech immigrants founded communities in rural parts of Texas so that's how Texans were introduced to kolaches.
@MrsHoskins1 😂😂😂😂 No. Some truck stop didn't know what they were making and thought a klobasnek was called a kolace and now the whole of Texas makes the rest of us Americans a laughing stock in CZ.
I used to live in Houston and I fell in love with Kolaches, but I thought is was everywhere but not in Arizona. Thank you for making this video. I can't wait to make some.
I love these! I lived in Texas for 10 years and I am originally from upstate New York. I had never had kolaches before in my life, but they are so good. I lived in Houston, and on the corner of where I lived, there was a store that made them and that was all they made, and they were always running out because they were just that good. Thank you for the recipe.
I love kolaches. I didn't know about them either until I moved to Texas. And now I'm back in Florida and NOBODY has them🥴 I'm going to try to make them myself.
Kolcahes are ancient and most recipes come from other countries.. I have my late grandmother’s recipe that was from her grandmother, and probably was even made farther back… to put that into perspective, my grandmother would’ve been 103 this year, so it’s probably a couple hundred years old, and the recipe I have is from Poland. But glad it’s in Texas and all over too! It’s super yummy and made various ways… something everyone should try. Great job!
Use a mandolin and some oil spray to keep from cheese from sticking for easy slicing. Velveeta cheese is often used for grease control and remelts when rewarming.
You can do it with a dough hook. However, I prefer to do it by hand so that I can easily see and feel when the dough has the proper elasticity. Thank you for watching!
What are the sausages you use? I recently moved to Washington state from Dallas, and had no idea these were a "Texas only" thing. So, o can't but them here, and am having to resort to making my own... lol
how people from other countries change up traditional names and ways of cooking. The same with Chicken fried steak being derived from German/Austrian Schnitzel. As well, European pastries are not sugary sweet like American pastries where sugar is almost always the predominate taste.
A copy of the kolaches recipe is available in the video's description.
Kolache (plural), Kolach (singular) are traditionally made with cheese, poppy seed, fruit filling. Klobasneks are dough with meat filling. With that said, Kolache has become the name for anything in dough. Use this dough for cinnamon rolls, dinner rolls, etc. It works.
Texans call them Kolaches. But it is a Czech food. And Kolaches are a sweet pastry. The sausage roll is a Klobasnek.
Texans aren't the only ones that call them Kolaches. Kolaches are Czech pastries 🤷♂️ They also call them Kolaches. The Czech immigrants founded communities in rural parts of Texas so that's how Texans were introduced to kolaches.
@MrsHoskins1 😂😂😂😂 No. Some truck stop didn't know what they were making and thought a klobasnek was called a kolace and now the whole of Texas makes the rest of us Americans a laughing stock in CZ.
I used to live in Houston and I fell in love with Kolaches, but I thought is was everywhere but not in Arizona. Thank you for making this video. I can't wait to make some.
@@lindamccarthy8887 Thank you for watching. Come back and visit. But not now. The heat index is over 105.
I love these! I lived in Texas for 10 years and I am originally from upstate New York. I had never had kolaches before in my life, but they are so good. I lived in Houston, and on the corner of where I lived, there was a store that made them and that was all they made, and they were always running out because they were just that good. Thank you for the recipe.
I'm happy you enjoyed it. Thank you for watching!
I love kolaches. I didn't know about them either until I moved to Texas. And now I'm back in Florida and NOBODY has them🥴 I'm going to try to make them myself.
Let me know how it comes out!
@@NancisBakeShoppe I will😊
Kolcahes are ancient and most recipes come from other countries.. I have my late grandmother’s recipe that was from her grandmother, and probably was even made farther back… to put that into perspective, my grandmother would’ve been 103 this year, so it’s probably a couple hundred years old, and the recipe I have is from Poland.
But glad it’s in Texas and all over too! It’s super yummy and made various ways… something everyone should try. Great job!
Can I have the recipe?
They're not only in Texas. They are also big in Omaha, Nebraska ;-)
St Louis Kolaches is a great place, they have delicious savory Kolaches. Every time in STL I grab some.
Excellent ❤
Use a mandolin and some oil spray to keep from cheese from sticking for easy slicing. Velveeta cheese is often used for grease control and remelts when rewarming.
Very nice presentation. I understand that what we do in Texas is not the european Kolache but, so what?😉
I love kolache ❤
Thank you for watching!
Why did you knead by hand and not with the dough hook on the stand mixer?
You can do it with a dough hook. However, I prefer to do it by hand so that I can easily see and feel when the dough has the proper elasticity. Thank you for watching!
@@NancisBakeShoppe thank you
What are the sausages you use? I recently moved to Washington state from Dallas, and had no idea these were a "Texas only" thing. So, o can't but them here, and am having to resort to making my own... lol
Thank you for watching. I use Chappelle Hill sausages. But, you can use any kind that you like.
I use little smokies sausages. They work nicely. You can put 2 in each. But l prefer to use only 1 and just make a smaller Klobasnek.
@@Deadcntr that's what I ended up using! ☺️
Be nice! She is a making a perfect video!
Thank you for your kind words and for watching!
Yes, her video is without fluff and straight to the point. The way cooking videos should all be.
Can I just use the raw pizza dough sold at whole foods? or is the dough different
I honestly don't know. I don't use frozen dough or shop at Whole Foods. If you try it, let me know how it goes.
Did you try it? I feel like pizza dough and kolache dough have different textures.
Lol kolaches are everywhere, not just Texas
not really, they are mostly only found in Texas
@@markbarry9945 lol that's so true . Not
@@Cajunomikey360 prove it
That’s a Klobasnek
Yep
?
What in the name of all abominations is that? Im Czech, that is NOT a Kolaće. If i handed that to my babicka shed knock me into next week.
how people from other countries change up traditional names and ways of cooking. The same with Chicken fried steak being derived from German/Austrian Schnitzel. As well, European pastries are not sugary sweet like American pastries where sugar is almost always the predominate taste.