Hi Ria, No need asking...I can see that you and family are having a wonderful time. Oh, how nostalgia sets in when I reflect on this kind of life- growing up in Tobago! God Bless!
WOW I can smell the fragrant all the way home and it is cooked like wedding house. I am sure it is one of the best tasting spinach. I love this one. Enjoy.
What a coincidence Ria. Yesterday I cooked some Chorai bhajee too🥬🥬🥬🥬. It springs back up for itself every Summer July-October in my dads garden. he grows both a green variety similar to the one cooked in this video but also a red stemmed (the leaves are brownish greenish reddish in color as well) It grows in abundance and he calls me to collect a mountain of bhajee😱 to clean and cook and he insist I load it with tomatoes, plenty pepper and garlic. Thankfully my son helped me take off the leaves and set aside the young stems) but washing it was a pain, I had to wash it in batches🥴 I had the largest trini aluminum pot and I started cooking, just had to wait for every batch to wilt down and then more was added to the pot. you also have to wait for all the liquid to dry down since mine had lots of fresh tomatoes. I also love it with hot sada roti exactly what you showed in the video perhaps with a little lime pepper sauce. My mum complains like crazy for daddy keeps picking so many batches over the summer period....I feel the same😭but the outcome is always rewarding😋😋 So its sada, daal rice and chorai for everyone... my kids were like please don't put too much pepper eh. I'm like learn how to eat like a true trini, the pepper not overbearing but its a nice pepper flavor, they have to adapt 🤣🌶🥬🌶. I know a lot of people run away from mustard bhajee , chorai bhajee , saijan bhajee , poui bhajee, my ajee once talked about pumpkin bhajee. I'm sure our ancestors could add to the list . Dasheen bush bhajee is my number one but sadly not available where I live, when we visit NY I always purchase 2 bundles and when I visit Tnt I eat as much as I can. Thanks for sharing this lovely video💯💯💟🙏!! so much nostalgia and childhood memories seeing the clothes line and all the fruit trees. These trips back home are very therapeutic for our souls. ❣🙏🙏🙏
Hi Ria sister that’s my husband favorite he would eat with sada Roti or with dhal and rice even my son loves it also I would buy it in the market have a good night bye.
Hi Ria, No need asking...I can see that you and family are having a wonderful time. Oh, how nostalgia sets in when I reflect on this kind of life- growing up in Tobago! God Bless!
Good day, my friend 💕
I smell that pot here In Brooklyn ❤.. past the sada and let's eat. Beautiful dish ..love your video... blessings to the chef ..
❤ prasantation 😊
10) merhabalar afiyet olsun nefis oldu 👍👍👍🔔🔔❤️❤️❤️🥰
Nice.
Looking good 👍
Love it
Good night. A nutritious meal guys ❤❤❤💯✌️👌👍🏽🙏🇬🇾❤️
WOW I can smell the fragrant all the way home and it is cooked like wedding house. I am sure it is one of the best tasting spinach. I love this one. Enjoy.
Love chorai Bhagie with dhal, rice and amchar at the side 😋👍🇹🇹
❤❤❤
Love to see this kind of backyard cooking! The dish looks nutritious and delicious 🙌🏼
This looks sooo good 🤤
I got this at the farmers market last weekend, red amaranth, yes the reddish kind but taste just as delish. Thx for yr videos ive learnt alot
My favourite. I like to mix it with purslane and poi leaf..sometimes a few dasheen leaves.👌👌
What a coincidence Ria. Yesterday I cooked some Chorai bhajee too🥬🥬🥬🥬. It springs back up for itself every Summer July-October in my dads garden. he grows both a green variety similar to the one cooked in this video but also a red stemmed (the leaves are brownish greenish reddish in color as well) It grows in abundance and he calls me to collect a mountain of bhajee😱 to clean and cook and he insist I load it with tomatoes, plenty pepper and garlic. Thankfully my son helped me take off the leaves and set aside the young stems) but washing it was a pain, I had to wash it in batches🥴 I had the largest trini aluminum pot and I started cooking, just had to wait for every batch to wilt down and then more was added to the pot. you also have to wait for all the liquid to dry down since mine had lots of fresh tomatoes. I also love it with hot sada roti exactly what you showed in the video perhaps with a little lime pepper sauce. My mum complains like crazy for daddy keeps picking so many batches over the summer period....I feel the same😭but the outcome is always rewarding😋😋 So its sada, daal rice and chorai for everyone... my kids were like please don't put too much pepper eh. I'm like learn how to eat like a true trini, the pepper not overbearing but its a nice pepper flavor, they have to adapt 🤣🌶🥬🌶. I know a lot of people run away from mustard bhajee , chorai bhajee , saijan bhajee , poui bhajee, my ajee once talked about pumpkin bhajee. I'm sure our ancestors could add to the list . Dasheen bush bhajee is my number one but sadly not available where I live, when we visit NY I always purchase 2 bundles and when I visit Tnt I eat as much as I can. Thanks for sharing this lovely video💯💯💟🙏!! so much nostalgia and childhood memories seeing the clothes line and all the fruit trees. These trips back home are very therapeutic for our souls. ❣🙏🙏🙏
Looks soo delicious and healthy 😋👍🇹🇹
Wow! Gr8 delicious food. I love it. Right now it's growing all over my garden in Toronto. So delicious. Free for anyone 🥰
Oh gosh...cook it and freeze after sharing with others. I never let bhaji go to waste😉
I could imagine how it smell sooooo good 👍😊
Hi Ria sister that’s my husband favorite he would eat with sada Roti or with dhal and rice even my son loves it also I would buy it in the market have a good night bye.
Hey Ria, food looks awesome I know its your MIL who is cooking nice ,keep on cooking ..👍
Can I use the spinach to do the same.
Yes of course.