How to make Goan Mutton Xacuti | Authentic Goan Mutton Xacuti Recipe | Goan Mutton Xacuti Recipe

Muttton Xacuti is a traditional dish relished by one & all. Xacuti is a coconut based gravy which is an integral part of any festive or celebratory occasion in Goa. Select spices, fresh grated coconut & onions are carefully dry roasted, nicely ground & cooked to perfection. This delicious coconut based gravy is thick, rich & intensely flavourful. Try our easy step by step recipe & enjoy this delicious Mutton Xacuti at home. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Mutton Xacuti
00:13 - Marinating the Mutton
01:21 - Cooking the Mutton
02:36 - Roasting the Ingredients
04:03 - Grinding the Ingredients
05:16 - Preparing the Mutton Xacuti
Goan Christmas Dishes Playlist link:
• Pork Recipes
• Homemade Goan Xacuti M...
Ingredients:
Mutton - 1 kg
Ginger - 1 ½ inch piece
Garlic - 12 cloves
Green Chillies - 3
Onions - 3
Fresh Coconut - 2 cups ( grated )
Tamarind - 1 ½ inch size ball
Xacuti Masala powder - 6 tbsp
( Xacuti Masala Powder recipe link: • Homemade Goan Xacuti M... )
Salt - 2 tsp
Coriander / Cilantro leaves - 1 cup + small bunch
Cooking Oil - 5 tbsp
Cooking / Coconut Oil - 2 tbsp
Hot / Warm Water - 1 cup / 250 ml
Water - 3 ¼ cups / 810 ml
Notes: Serve Mutton Xacuti hot with Rice / Bread
If you prefer Potatoes in the Xacuti, you can add them
#muttonxacutirecipe #xacutirecipe #authenticgoanmuttonxacuti #goanfoodrecipes #getcookingnow
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[@PushpaKhanal]

Very very delicious recipes sharing dear 💖

[@GetCookingNow]

Pushpa, Thank you so much 🙂

[@leanderpinto8504]

That's awesome recipe 😋 mouth watering 😋

[@GetCookingNow]

Thank you so much Leander!🙂

[@mykitchenstories761]

It's awesome

[@GetCookingNow]

Leander, Thank you so much 🙂

[@fatimabahl126]

When will u add the tamarind pulp.?????

[@GetCookingNow]

Fatima, You need to add the tamarind pulp while grinding the masala like we have done in the video.

[@evitrasaldanha662]

Superb

[@GetCookingNow]

Evitra, Thank you so much 🙂

[@emymonteiro5881]

Hi the recipe was awesome but very very spicy. How could I reduce the spicyness

[@GetCookingNow]

Emy, the spice factor completely depends on which chillies and how many you used. If you found it spicy then you just need to reduce the number of chillies 🙂

[@emymonteiro5881]

On Friday I purchased this Xacuti Masala from New Market in Margoa don't know what chillies were used

[@GetCookingNow]

Emy, I guess the readymade Xacuti powder you purchased from the market is either very spicy or you added too much of this Xacuti Masala powder in the gravy.

[@emymonteiro5881]

I used 4 Tbs when grinding the masala and 2 Tbs when cooking as mentioned by you.
Thanks for your prompt reply. God bless you and your family

[@GetCookingNow]

Emy, The measurements I've given is based on our Xacuti Masala Powder. Quantity will vary based on the Xacuti Masala Powder you are using. Next time adjust the quantity of Xacuti masala powder to meet your spice preference 🙂