Canning Venison, making burger and soup stock Part 2

Part 2 we explain making soup stock, venison burger and we throw some deer meat in the smoker! My sons Steve Jr., Chris and myself use every bit of our harvest to put fresh venison on our families table.
Affiliate links to the equipment we use, I do make a small commission if you follow and purchase from the link provided.
LEM meat grinder:
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3 burner propane cooker:
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Canning jars and lids:
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Aluminum boiling pot:
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#haulinashoutdoors

[@mountainviewturning5319]

Great video 👍

[@haulinashoutdoors2675]

Mountain View Turning thank you!

[@GrantMcIntosh]

Looks like Chris and Jr have it figured out 👍🍻

[@haulinashoutdoors2675]

Grant McIntosh yes they do!

[@JohnAmes]

Thanks for the great video my friend 👍

[@haulinashoutdoors2675]

I thank you for watching John.

[@CProFishingWithWayne]

That is some production. Wow.

[@haulinashoutdoors2675]

And a lot of cleaning up afterwards too. Thanks Wayne.

[@diggersdentysonu.k.m.d8813]

Hope that you are doing well Nd kerping safe happy new year hope you had a top Christmas big big thumbs 👍 from me guys top job your brother tyson

[@haulinashoutdoors2675]

Doing good, hope you re too!