Can YUKIHIRA Soma DEFEAT This Fried PORK?
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
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I didn't want to like this...but this Chantilly cream is surprisingly good. It keeps it somewhat refreshing and easy to eat due to the salt and acidic content of the sauce.
Also, Tonkatsu with a tartar like sauce is awesome.
Chantilly Sauce:
1/2C Heavy Whipping Cream (whipped)
1T Minced Shallots
1T Chopped Terragon
1T Chopped Capers
Tabasco (go for taste, I used about a teaspoon)
Salt and Black Pepper - To Taste
Standard Breading station:
1C AP Flour
1.5C Panko
2 Whole Eggs +1T heavy Cream
Fryer Oil @350F
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Heads up: Soma used Cold Oil, Asahi didn't.
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CallsignSlinki
i love food wars
What other food pairings would that white sauce go with? 🤔 how much would i need to change it to work with other foods? 🤔
@@The8404corpsman it's really close to tartar sauce, pair accordingly
es un gusto estar en tu casa pablo
@@necro664 gracias primo
*Takes bite and steps out of the room so we don't see his clothes rip off* Classy! ;)
MapleRhubarb re enters room only wearing underwear and FFFFF i forgot the white thing that soma wears
On his lower half
I made this and you're exactly right, it was delicious. My wife even said it was her favorite dish I've made so far. Thanks for the video.
6:01 i firmly believe the best compliment you can give a cook or chef.... when they ask how something is, just take another bite.
Give them a wide smile and take another bite
@꧁༒𒊹KÄTŽ𒊹༒꧂ゆ knecked. Knext
One of the only issues I had this food wars was the “power scaling” with this final arc
really? not the chainsaw knife or "stealing" another's cooking. it went from show about food to DBZ food edition
Oscar Pine cant remember chainsaw knife, but foodwars started screwing it self early on in season 4
Oscar Pine I liked the copy cat guy but he just kept losing so others could win
@@krishb7703 oh my bad, I was thinking about the manga and its goes downhill
@@Poke-ladd that's not the guy I'm talking about
The fact that CHEFPK is one of the chefs that introduced anime into the culinary world,makes weebs so proud and hungry at the same time...I hope this content never ends
My fave cooking show in TH-cam 🔥💯
Just wanted to offer one of my own technique (not really mine) when making pork. I usually brine it for at least 5 hours after tenderizing it with a mallet and it comes out super soft. Can't wait to try this recipe out myself
Absolutely. I mentioned that to a friend while we were eating dinner. If this were my recipe, I would have brined it
6:02 Paul.exe has stopped working
Gotta admit,Asahi's cooking is pretty good...BUT like Father Anderson said in hellsing ultimate abridged-"shame you were such a shit man"
I was restless for the whole day waiting for this video and it’s finally here, thank you!!
Hi, Chef! I just wanted to thank you so much for inspiring me to start cooking a lot more! Lately, I've been doing a self-made challenge with a few of my friends. In this challenge, we have to make a dish inspired by a topic we like, like last time the topic was Avatar the Last Airbender, and we had to make a dish that was inspired by one of the four nations. I ended up with the water nation so I decided to make salmon rice porridge. My thinking was this: I wanted to make something soupy since it's the water nation so I decided on some kind of porridge. I chose rice because ATLA has a ton of Asian influence and rice is a staple in Asian countries. And I chose to use salmon because I wanted some kind of seafood to go along with the theme of water tribe. I would love to see you do some kind of challenge like this in the future too! Thanks again!
Everyone belongs in the kitchen
Thats where the food is
Awesome!! I love that idea. Recently, I tried making sourdough bread. Was a complete disaster (I used wrong kneading techniques and we had power failure 5mins into the baking which resulted in the dough not rising enough and forming a thick crust) 😂😂 but the taste was really good. Will do it again and hopefully this time it goes well.
Nice to your vids in the morning, This makes my day!
always love your cooking videos!! just like this pork cutlet, i underestimated your cooking series. now I've been watching them every week the second they come out. your content is just different from all the other cooking tutorials out there.
really hoped that this anime had a valentines special and just everyone making chocolate deserts. The harem being there it would be hilarious as well
Wow, nice recipe!! Looks good!! :D
I also had my doubts about the cream, but I want to try it, instead of a caper I will use pickles, thanks for the recipe, it was a great episode
God damn that looked good! Guess I know what I'm eating for lunch today! Great video man!
OMGs, I Hope Pork is on sale at the grocery today, I really enjoy your dishes thanks! I think I've doubled my smaller (useful) kitchen hardware this year since I started watching.
Second I love this episode, Thank you Chef for a another great episode
Haha that look and walk out when you took initial bites. I wasnt sure what to expect your reaction. Good to see this one was doubtful for you and it exceeded expectations
Just found your channel. How did I not know about it before?! Exactly my vibe. Thanks for creating, keep it up!!
Welcome in!
This looks amazing...
It looks so simple that I want to try it!
Good to know there is a new episode to season 5. Looks brilliant!
chefpk is a good chef because he dedicates his cooking to the people who watch his stuff.
Oh my goodness. I must try. This sounds awesome. I wonder how those capers taste in that cream!
Close to tartar
Asahi Actual name is Asahi Saiba and his special is a mix and match. He is able to take tools of those defeats and use them in combination to create new things. He has one glaring weakness though if you look closely. Notice that he didn’t do anything until souma did his dish. That’s because he mastered a special form that allows him to copy other chefs but lacks his own flavor. Literally under all the tools and abilities he has no original flavor, basically nothing he can build upon and that was his undoing.
Watching your vids while eating a stale food makes it more enjoyable to eat 😊
so ez to make yet super delish
Yessir we here for this
Hey..it's my dinner!..no seriously aside from the cream topping I make Tonkatsu at least 1 time a week..sometimes 2. I like to use seasoned flour..something like Zataran's or House Autry for chicken, it goes well enough with pork. I hit up my egg wash with a splash of Worchestire sauce (make sure it's the kind that has anchovies in the mix), a little mirin and just a bit of cracked black pepper. Before I do anything though, after I flatten and wash my pork I cut slits in the fat, keeps it from curling as much since I pan fry mine to not use as much oil and I'm only cooking for one person. If I don't feel like rice with it I'll turn it into a bootleg pork chop sandwich by putting it on a brioche bun with some mayo and have some fries or a baked potato with it. I got my mom to try making tonkatsu for me years ago..well over 15 at this point and I've been eating it on the regular ever since.
New shirt idea!: A little PK (alternatively: ChefPK) goes a long way.
This dish reminds me of country-fried steak, which in some regional dialects is called "Chicken-fried steak" because it is fried in the style of fried chicken with breading and such even though it is a pounded out beef cubed steak done in a similar way to this tonkatsu with white country gravy (similar in aesthetic to the chantilly sauce) made from flour and water usually combined with the rendered fat of the steak(s). That just goes to show how common threads in global food scenes connect somehow.
There is a LOT of overlap for sure
Did not think we was gonna get this dish THAT FAST. Chef, you are quite resourceful.
Nah I'm just always hungry on this diet haha
I will have to try this. It does seem weird to cream sauce make it light, but I guess the whipping of it helps a lot.
That looks so good I would eat it with cabbage alone :)
I really need to see the next episode
Digging the music, Chef
Thanks :)
damn i can watch paul slice cabbage all day
ooooo knife skills sounds like a good vid idea
The tonkatsu itself is really close to my mom's Austrian Style Pork Schnitzel recipe. The only difference is we use basic home made bread crumbs instead of panko, and we fry it in butter instead of oil.
Ohhhh fry it in butter you say
@@CHEFPKR Yes sir. She usually serves it with lemon and capers, and sometimes anchovies. The saltiness and acid cuts through the greasiness a lot like the episode describes. But I'm sure it would work well with this Chantilly sauce as well.
Well I've been mesmerized by your shirt for 7 minutes. Now I'll have to rewatch the video to see what you were making.
Just as planned
Why are you notifying me 28 minutes ago TH-cam???
6:06 the second bite gets rid of the doubts!
Oh youtube
All I could think of when the Chantilly Cream title card popped up: Chantilly lace and a pretty face
And a pony tail a-hangin' down
That wiggle in the walk
And giggle in the talk
Makes the world go 'round
Looool
At first I was like HOW DARE YOU MAKE ASAHI’S DISH FIRST!!!
But yeah... Black garlic lol
Haha fair
Can't wait for the black cheese sauce
dude, when I saw this episode, i checked the channel if the video was out on how to make that
finally it is out🔥🔥
I’m super curious on your meal plans I am about to get back to working on my weight but just got out of a few months of being sick
You know it’s good when he walks outta the kitchen.
Saw the episode yesterday ! I think I would use some vinaigrette on the cabbage.
YAASSSSS!!!! FINALLY AFTER MANY WEEKS SHOKUGEKI NO SOMA SEASON 5 EP 3 RELEASED!!!!!
Could you try making takumi aldini's curry pasta from the autumn selection arc.
well, I was gonna make pork on Friday, now I have something good to make
I want put in a request to the Skyrim Sweet Roll being made.
Also chef could you check the anime Hyouka. There one episode in the later half of the series that has a cooking competition. I would like to know what everything shownn there is...and maybe how to make it?
The sweet rolls have been done many months ago :)
@@CHEFPKR and they looked SCRUMDIDDLYUMPTIOUS!!!!
@@CHEFPKR thank you I didn't know that. Do take a look at Hyouka if you like light mystery and slice of life animes.
0:04 Honestly that Spanish wasn't any bad. Props.
chef pk really just said aight imma head out after he ate the pork
This video looked delicious! Can you do Garnotts Napolitan from izakaya nobu?
One day
@@CHEFPKR looking forward to it!
I'm spanish so i loved the intro xd
0:05 "BIENBENIDOS A LA CASA DE PABLO" Love it i was like... I am latin so I undertan
THAT PORK CUTLET LOOKS SO GOOD! SERIOUSLY!
No you
gracias pablo
De nada
I wish they slighty change the anime. Manga feels really unrealistic and have "broken" characters. And they totally forgotten about the others.
How?
OhhIsaac // read it and you will find out.
We need the Sourina ship to sail...
Who is forgotten though? I think the latest episode just reminded us of the other side characters. However, the show does not intend to build up character development of the other characters in the first place in my opinion. It is all about Soma and Irina and a little touch to those really close to him like Megumi and Takumi. The rest are just side characters to fill in spaces. :D
It's a shonen cooking manga..what are you expecting?
Choppy chop? Nice.
Man that looks so good. When I first watched the episode, kinda called BS because...ya know. Really can't wait for that black garlic to finish to see how that compares.
Its the cat shirt that made it delicious.
Uh...YUM!!!
This Is One Of The Anime That Motivates Me To Become A Chef. I Want To Create All Of Those Anime Foods And Thank Goodness I Found Someone Who Can Teach Me The Steps
Do it!
as i am from vienna , and this is basically a schnitzel , i do this very frequently , we dont really put sauce on our schnitzel , but i will definetly try this sometime
Yeah, German here, and I was all "that's a schnitzel. Nothing special about it" (not a Viennese one, though, that would be made out of veal). You CAN do sauce on it, but honestly, I prefer not to. Because the sauce tends to make the crust mushy, even if you are putting it one shortly before biting into it, it always looses some of its crunch.
@@swanpride i was honestly terrified when i went to south-western germany , ordered a schnitzel , and got one completly soggy and drenched in cocktail sauce :D
I was just reading shokugeki no soma for the 4th time. I would love to see you make the curry omelette risotto
Already done on the channel and one of my favorites
@@CHEFPKR whoops, sorry i missed that one, i thought i already watched all of your soma video, my bad
Hey ChefPK, were the descriptions stated in the show accurate to how you would describe it? I believe it was more or less Heavy with flavor but still really light
It was very easy to eat with the sauce on it. The acidity helps a lot here to make it "light"
Me and my mom were trying make this but with yukihira's Sauce and Failed xD but now we gonna do this one instead since we have a guide on how to do this.
I'll work on the Yukihira sauce in a month or so haha
@@CHEFPKR Most of the Ingredients is easy to get here in the Philippines except for Teragon is there like something that can be used instead to imitate the flavor?
Love your content as always, but if it's okay, can you give different replacement for any alcohol based ingredients such As sake and wine.. Because i didnt consume alcohol..
A lot of the time you can use beef/chocken/vegetable stock instead.
Yukihira: is this an act of a food war?
Is grating the shalot ok instead of chopping? Seems faster and it‘s puree instead of little bits and pieces.
Sure! That works well
Yo, you gotta start putting your fried stuff on a wire rack with paper towels underneath. Total game changer, keeps everything crispy for way longer
I normally do too, fail on my part
@@CHEFPKR Ah. Either way, dope vid!
So, Chef PK also taught Asahi Saiba along with Joichiro
I need to watch the episodes i haven't had a chance to watch season 5 yet 😭😭😭😭😭 but i have tried making some of the food and it is good!
i am from the Philippines
Never thought the day would come where I'm watching a man pound his meat, but here we are.
You're welcome
Finaly! SHOKUGEKI′s real life
And then you fall down and faint because it was soo good XD
Rip Erina
Frankly, when doing a Schnitzel, I wouldn't exactly fry it. The best way it do simply heat some butter and put it into it. Turn it around once and as soon as the crust is ready, the pork in it has exacly the perfect consistence. It's actually easier than getting a steak right, at least imho.
True, but this isn't a schnitzel
Food wars is back in business!
Yukihira: Blac-ku cheese saus-su
Asahi: yare yare...
7sec in. Yes! Early,finally!
That's the BEST feeling, man. 😁
I'mWatchingYou Ppl I never knew being early was this satisfying 😅
Mmmm
I knew it was good when he walked out the door
Will you fry it with cold oil when the black garlic's ready?
Yep!
ChefPK: *starts cooking*
Cats: *off camera* yes, make food for us to try to eat
Cat life
You may also know the pork dish as chicken-fried steak.
Hmm something says seaweed salad and pickle kimchi might pair with this.
Skeptical about it to, but what did you think about their technique of doing it in cold oil, always was taught its gotta be hot or else it wont crisp up.
Yeah, that technique is not good. But, this isn't Somas dish
Also is the sauce similar in anyway to a bernaise?
That was my first thought, but it's pretty far off imo. It's a LOT lighter tasting and with the things involved in this it's closer to tartar
I'm way too focused and in to the video watching him eat I accidentally bit my candy lol
my favorite spice is coriander seeds.
do yo do bread? If so can you do some yakitate japan breads?
Oh god I'd have this everyday if i have the money.
As delicious as this is, I'm more excited for next month's Yukihira Style Tonkatsu.
Hopefully this garlic works out haha
@@CHEFPKR Fingers crossed chef!
Chef you know a new ep for food wars came out last weekend yeah?
Yup!
I thought Saiba started frying that katsu from room temperature oil first and gradually increasing the heat? If I remembered it right, it was emphasized during the tasting of Soma's dish. Well, I could be wrong or maybe I misunderstood the subs. Now then, because Saiba's dish was the exact copy of Soma's but BETTER, I though it was also fried with the exact method.
Soma said he used a low temp frying method to make an airy flavor, but Asahi used his sauce to get that instead
so I tried making this and the heavy whipping cream was way to rich also there is no real acid in the sauce like if it had vinegar maybe but to me when I tasted it it just tasted like heavy whipping cream the whipping cream was to rich in flavor it seems it would be better to just make a compound butter instead it does the same thing if the idea to just coat the fried pork loin in herbs also what peak did you whip this to I feel like that may of effected flavor but I dont know for sure
Squeeze the lemon on it