thank you Chefpk and hope you continue while you find inspiration, it's been a long ride of this show and I hope that one day you will make something that will make your wife run to the kitchen just to steal a plate of your food :)
His final dish was the squid legs and peanuts soaked in coffee, habanero sweet-and-sour pork style stewed in mint sauce. I'll be waiting for that, chef ;)
@@NiceBro01 ibusaki is the one that being really salty after the prelimineries. And he also pissed when mimasaka use smoke on meat stew battle. So yeah it's pretty much correct.
This channel is legitimately so cool, i've seen recreations of food wars dishes before i found this channel and was always disappointed with the execution of the dishes. I'm glad someone who knows a thing or two about food found this show and was inspired by it so i could learn by proxy. Thanks for all your hard work Chef PK.
Given that this season’s food weren’t as realistic as previous seasons maybe you could do “reimagined” versions of how those dishes could realistically be made
@@Latinofire202 at least the anime noir is better than the manga cuz in the manga everything was so vague in this arc and 90% of the dishes weren't even named. This includes all the cooking techniques cuz there was almost none. For those who said that season 5 is bad, I get it but its a big jump from the manga cuz there was almost nothing in there in the first place. The whole season was like reimagined version of the manga (I may have gotten off topic :p)
I discovered your channel because of Senku Cola.. You're literally the only one who made the honey caramel while the others are struggling why its not tasting like cola at all.. Then I discovered that you also make Food Wars reaction and I just fell to the deep hole.. I have passion for making food and you just boosted it, I just made myself a garlic mayo; too much salt tho...
I'll always remember you as the most amazing Food Wars reactor and chef in the whole of TH-cam. I definitely want to try and make the Winged gyozas and the countdown caveman meat as I love the creativity included into making those dishes.
So I had been Food Wars since the first chapter, and that helped me get into cooking. That lead me to this channel, and it's been a blast seeing you react and cook through to the series. This and the discord has been helping my skills as well. I super appreciate all you've done so far
You have my full respect, not only for watching food animes and cooking amazing dishes but also for the post voice recording in your videos! I had to do it today for an upcoming video where my audio got corrupted and it is hard, really really hard.... Keep up the amazing work!
I can't really say anything as my favorite dish but I always liked Megumi's food because of how her food makes people feel. Like a warm welcome or going to a place that you can just relax and not worry about anything thing. It's how I would like to cook.
I think one of the most innovative things Yukihira Soma made was the Chicken Wing Gyoza. But one of the dishes I *reeaally* want to try and make is the beef stew he made in the autumn selections.
That's right! There's still a lot of dishes from Food Wars you haven't made yet! Ikumi's Dongpo Pork Curry Don, Ryou's Salmon Coulibiac, Momo's Queen's Apple Tart, Saito's Seafood Bowl, Eizan's Hainanese Chicken Rice AND his Bewitching Roast Beef! It's not over yet, Chef. Your work has just begun!
Oh my god, that yolk! Like the gates of heaven opening covering everything in a golden masterpiece. Favorite dish is a four-way tie between Erina's Chicken and Peanut butter squid dish, Kurokiba's Eel Matelote, Hayama's Doner Kebab Burger, and Souma's original Egg Tempura don with the egg being frozen in the freezer before being deep-fried with batter. Damn, this episode's ridge wallet sibling rivalry ad was an unexpected surprise lol.
Favorite Dish for me: Soma's chicken wing gyozas. Also one thing I will miss when Shokugeki No Soma ended was the thumbnails of you editing your face onto the characters. Idk why but each one either cracks me up or makes me question alot of things in life. XD
So many videos made and so many yet to be made. I dont have any one specific video that is my favorite but there a type of videos that i really enjoy watching: you teaching us stuff. Or you learning something new or interesting from a cooking anime and then showing us. For example, you showed up how to make easy mayonnaise from home. Then, i took it a few steps further and kept playing with the ingredients mix up with an awesome sauce for fried chicken. Normally I would have just given up after the first few failures but i got this voice in my head that says "keep playing with your food" so i did and ended up with something pretty good.
Yes.. there's some pretty good Chinese cuisine there. Though some of the dishes are made using their Legendary Cooking Utensils, which i believe this season 5 Noir's tools are loosely based on. There's also Yakitate Japan if Chefpk is into bread making.
I've watched your entire Food Wars series, episode 1 to the final. I love how I saw you go from a bit more stiff, to this. You yourself had an amazing arc.
God, there are so many dishes... I can't pick just one. Watching you react to Food Wars was so much fun, and made me appreciate how much effort goes into cooking. It's also fun to see all the chefs on TH-cam react and recreate the dishes. The community that the show created was probably the best thing to come out of the show. I'm glad to be apart of it, and I'm happy with everyone I got to meet in it.
My personnel favorite dish was Alice's sushi bento. I know it didn't win, but it looked so cool. I loved Alice's style of cooking and wish we could of seen more than just three of her dishes.
Dang!!! Well done. The soft boiled breaded eggs are a new regular at our house as well as the gyoza wings using your recipe. Thank you for sharing your talent and excitement with us
Hell yeah, I will say this dish was great on the anime, I've been watching you for since the first few Reacts But man the grilled Pork in and on itself I wanted in my tummy, but the final dish was oof you making me cry And to choose my favourite dish, is a very very hard decision but Hayama Autumn Election dish, Megumi Dorayaki and Takumi Half and Half Pizza are up there
I didn't cry watching the final episode - even tho' Food Wars is my favourite anime of all time - but my eyes started watering when you said "Now that Food Wars is finally over, what's your favourite dish?". The one video I watched over 20 times is your Yukihira's nori bento, I replicated it myself and I gotta say it, it was SOOOOOOOO good, I brought it at university and even some of my colleagues had the clothes explosion 😂
Hey Paul, I have a tip for you...I researched about eggs for about a month during the summer (South American), consulted with a bunch of experts, and it turns out that you should not keep your eggs in the fridge. The egg shell has a membrane thar protects it from outside contaminants. The problem is that this membrane breaks up with the humidity inside the fridge. In the end a refrigerated egg lasts about 7-9 days in the fridge, compared to almost a month at room temperature.
OMG YOU DID IT! What a legend! Edit: just finished watching the video, awesome job man, it looked so good 🤤 Man this was too easy for you huh? Let’s see something more challenging 😆
This looks so good! Never tried deep frying a poached egg before, but I sure want to give it a go now. I also want to thank you for making these videos, they are a great motivation and inspiration to put more effort in my own kitchen. As for my favourite dish, that is a hard one, but I think Xiaolong bao (soup dumplings) would be my favourite, I had them a few times when travelling to Taiwan, and it was amazing!
I think my favourite from the show was the karaage wrap. I loved the experimentation and eventual logical reasoning behind it's final form and why that would draw more customers.
You're probably wondering what other foodie shows there are left to watch, and I highly recommend Mr. Ajikko and Chuka Ichiban, which specializes in Chinese cuisine. They're very old shows, and they still retain their shine, albeit a little non-PC and violent at times.
Hi chef! It’s the first time I comment in one of your videos, but I’ve been watching them for a while. Thank you for teaching us how to prepare the food of the animes we love, I want to try all the recipes too and to become a good chef. My personal challenge for you is Rindo’s-senpai last dish on the series, “Mushroom Mille-Feuille, Stuffed with duxelles” (but we can ignore the ant stuff jajajajajajaja)
Gonna miss ya CHEFPK, my favorite dish was definitely the Char Okiage! ever since making it while using your vid as my instructions, its been my fav to make. :D
I just finished the show, and I honestly can't believe the cop out of making yukihira *lose* to a dish that wasn't even shown. That was you're ONE job, shokugeki. You show food.
Hello ChefPK, glad to see that you have already finished of watching Shokugeki no Souma. I just want to recommend you an anime like Food Wars, it is called Shin Chuuka Ichiban! or usually people also called it Cooking Master Boy. The context of the anime is located in Mainland China so maybe it is wonderful to see you cook some of them. The anime itself is already remade in 2019, so there is two kinds of them, the old one that has been completed, and the new one that has already done the season 1. Try to watch it and make some foods from it. Thank you and keep the good work!
Nice plate you a true master of your craft. I'm still waiting for the ramen battle plates that what needs to be done soup de poison and tadakoro scallops ramen
@@kausthita11 also consider macco. It's a Sicilian almost grits-like textured porridge made with either chickpeas or favas, that you can also dry out and then fry to use in place of a protein.
I really like fish so I really enjoyed Ryo’s Coulibiac and Pacific Saury Cartoccio. I remember watching that in the middle of winter last year with puppy dog eyes.
I made the karaage of youth. I also made the mapo tofu of senpai kuga. Thank you for making this recipe a reality chef! more powers to this! I'm kinda looking forward to the beef stew with bacon that mimasaka has, because for me, that actually packs a more flavorful punch than what yukihira did. I maybe needed to be proven wrong about that tho.
hey were would i go to get one of those bucket grills it looks like something i could use when i go fishing in the future both for warmth and to cook breakfast and lunch
Use CHEFPK at Ridge.com/chefpk for 10% off and Free Shipping - Choose your side wisely, because the journey is an endless wasteland.
It looks good
CHEFPK so is there another anime that you plan on watching and attempting to make some of the dishes from it?
Wallet war the anime
Freaking awesome
thank you Chefpk and hope you continue while you find inspiration, it's been a long ride of this show and I hope that one day you will make something that will make your wife run to the kitchen just to steal a plate of your food :)
His final dish was the squid legs and peanuts soaked in coffee, habanero sweet-and-sour pork style stewed in mint sauce. I'll be waiting for that, chef ;)
YOU SIR ARE EVIL
@@franciscogil411 guess I'm evil to because I said chefpk should do that for the next major TH-cam milestone
Lmao would be a hilarious send off to the show.
You're right tho😂
shit, it's right xd
When he smoked the pork, it's a Mimasaka move
100%
I always felt like he actually traced Ibusaki (Prince of Smoke) during the curry battle which is why he got top 4 and has smoking in his repertoire.
@@NiceBro01 That is actually correct, I think it was confirmed somewhere.
@@NiceBro01 ibusaki is the one that being really salty after the prelimineries. And he also pissed when mimasaka use smoke on meat stew battle. So yeah it's pretty much correct.
"I have surpassed you, brother. That no longer works."
"NANI!?"
Can we also appreciate, the Chef's wallet plot ad!
I was cracking up. Very creative way to do his sponsored content.
Making my mouth water just watching this video. Would be pretty difficult to pick a favorite dish as they all look so tasty.
*19 HOURS AGO*
Agreed
Would make a great tier list video though every dish from Food Wars..
Damn he early early lmao
This channel is legitimately so cool, i've seen recreations of food wars dishes before i found this channel and was always disappointed with the execution of the dishes. I'm glad someone who knows a thing or two about food found this show and was inspired by it so i could learn by proxy. Thanks for all your hard work Chef PK.
My theory is each time ChefPK leaves the room he gets naked
The Nakiri bloodline is real! 😮
Given that this season’s food weren’t as realistic as previous seasons maybe you could do “reimagined” versions of how those dishes could realistically be made
Reimagined?? He'd have to create it anyways because they mostly didn't show us how they made the dishes.
@@Latinofire202 at least the anime noir is better than the manga cuz in the manga everything was so vague in this arc and 90% of the dishes weren't even named. This includes all the cooking techniques cuz there was almost none. For those who said that season 5 is bad, I get it but its a big jump from the manga cuz there was almost nothing in there in the first place. The whole season was like reimagined version of the manga
(I may have gotten off topic :p)
What you dont think he can get a chainsaw that scores and seasons the meat dont underestimate chefpk. Haha or juggling grill balls
@@corrinfevincenohr Still, in the msnga they gave recipes for those dishes. With chainsaw etc.
After bucket-kun, wait for chainsaw-chan🤣
I discovered your channel because of Senku Cola.. You're literally the only one who made the honey caramel while the others are struggling why its not tasting like cola at all.. Then I discovered that you also make Food Wars reaction and I just fell to the deep hole.. I have passion for making food and you just boosted it, I just made myself a garlic mayo; too much salt tho...
Contractor: So how did the siding just explode off your house?
Chef Pk: It's complicated, but delicious food was involved.
title: **Can I make Yukihira's FINAL dish in under TWO HOURS?**
me: yes you can
chefPK can surely do it
I'll always remember you as the most amazing Food Wars reactor and chef in the whole of TH-cam. I definitely want to try and make the Winged gyozas and the countdown caveman meat as I love the creativity included into making those dishes.
So I had been Food Wars since the first chapter, and that helped me get into cooking. That lead me to this channel, and it's been a blast seeing you react and cook through to the series. This and the discord has been helping my skills as well. I super appreciate all you've done so far
Also, my favorite dish you've done was the Gyoza wings. The manga made my mouth water, and you pulled it off perfectly
I'd like to see an actual Shokugeki in your channel man!!
That's sounds really cool.
YES!
CHEFPK vs Babish vs Sohla El-Waylly from Bon Appétit vs Brat from Bon Appétit.
Anyone else got any suggestions?
@@Haloman1987 vs adam regusa
You have my full respect, not only for watching food animes and cooking amazing dishes but also for the post voice recording in your videos!
I had to do it today for an upcoming video where my audio got corrupted and it is hard, really really hard....
Keep up the amazing work!
omg the yolk..the yolk. get this man a room and more yolk
I can't really say anything as my favorite dish but I always liked Megumi's food because of how her food makes people feel. Like a warm welcome or going to a place that you can just relax and not worry about anything thing. It's how I would like to cook.
that ridge ad was god tier lmaooooooo
Ngl, I died laughing during the sword part
I think one of the most innovative things Yukihira Soma made was the Chicken Wing Gyoza. But one of the dishes I *reeaally* want to try and make is the beef stew he made in the autumn selections.
Ruka Kujo: *YES* *YES* *YES* *YES* *YES* it's finally here Benedict Over Rice Fit fot a Queen (it's so beautiful i could cry) 🍳🍖🍚🥗👑🇯🇵
0:44 what is that sponsorship skit😂😂
Perfection...
@@RedRam_Menhtrol Best sponsorship skit I've ever seen, perfection indeed
That's right! There's still a lot of dishes from Food Wars you haven't made yet! Ikumi's Dongpo Pork Curry Don, Ryou's Salmon Coulibiac, Momo's Queen's Apple Tart, Saito's Seafood Bowl, Eizan's Hainanese Chicken Rice AND his Bewitching Roast Beef! It's not over yet, Chef. Your work has just begun!
Oh my god, that yolk! Like the gates of heaven opening covering everything in a golden masterpiece.
Favorite dish is a four-way tie between Erina's Chicken and Peanut butter squid dish, Kurokiba's Eel Matelote, Hayama's Doner Kebab Burger, and Souma's original Egg Tempura don with the egg being frozen in the freezer before being deep-fried with batter.
Damn, this episode's ridge wallet sibling rivalry ad was an unexpected surprise lol.
Favorite Dish for me: Soma's chicken wing gyozas.
Also one thing I will miss when Shokugeki No Soma ended was the thumbnails of you editing your face onto the characters. Idk why but each one either cracks me up or makes me question alot of things in life. XD
Chaliapin steak don is my favorite. Super simple super tasty- especially if youre not in a shokugeki and have time to caramelize the onions
This guy just made a shonen anime out of wallets... you got my sub.
So many videos made and so many yet to be made. I dont have any one specific video that is my favorite but there a type of videos that i really enjoy watching: you teaching us stuff. Or you learning something new or interesting from a cooking anime and then showing us.
For example, you showed up how to make easy mayonnaise from home.
Then, i took it a few steps further and kept playing with the ingredients mix up with an awesome sauce for fried chicken. Normally I would have just given up after the first few failures but i got this voice in my head that says "keep playing with your food" so i did and ended up with something pretty good.
Hey also, thank you SO much for the box! I'm working on that challenge this week :)
There is a Anime series called "Cooking Master Boy"/"Chuka Ichiban". Maybe try making some of the "hilarious/quite impossible?" dishes.
Yes.. there's some pretty good Chinese cuisine there. Though some of the dishes are made using their Legendary Cooking Utensils, which i believe this season 5 Noir's tools are loosely based on. There's also Yakitate Japan if Chefpk is into bread making.
Theres a manga called Iron Wok Jan...
Now that is truly impossible. 😂
There is also a sequel called Shin Chuka Ichiban
I've watched your entire Food Wars series, episode 1 to the final. I love how I saw you go from a bit more stiff, to this. You yourself had an amazing arc.
God, there are so many dishes... I can't pick just one. Watching you react to Food Wars was so much fun, and made me appreciate how much effort goes into cooking. It's also fun to see all the chefs on TH-cam react and recreate the dishes. The community that the show created was probably the best thing to come out of the show. I'm glad to be apart of it, and I'm happy with everyone I got to meet in it.
My personnel favorite dish was Alice's sushi bento. I know it didn't win, but it looked so cool. I loved Alice's style of cooking and wish we could of seen more than just three of her dishes.
Top 10 epic anime battles of all time. I've seen the Ridge wallet around but that made me want to get one. Well done. Your videos are awesome.
Dang!!! Well done. The soft boiled breaded eggs are a new regular at our house as well as the gyoza wings using your recipe. Thank you for sharing your talent and excitement with us
My mouth is literally watering just by watching it wtf?!?! Respect my man
Damn that means Erina made her Dish in 1 hour or less
Not necessarily, in the show, they were actually given 3 hours
Honestly looking at the aim of the last round logically they should've gotten a few days or something to decide on their dishes
Makes sense, Erina did finish the 60 servings challenge faster that Soma in the training camp.
@@horikitas.3751 wait it's 60 servings in the manga? It's 200 in the anime
Hell yeah, I will say this dish was great on the anime, I've been watching you for since the first few Reacts
But man the grilled Pork in and on itself I wanted in my tummy, but the final dish was oof you making me cry
And to choose my favourite dish, is a very very hard decision but Hayama Autumn Election dish, Megumi Dorayaki and Takumi Half and Half Pizza are up there
Wow under 2 hours this dish looks so good, amazing work chef
I didn't cry watching the final episode - even tho' Food Wars is my favourite anime of all time - but my eyes started watering when you said "Now that Food Wars is finally over, what's your favourite dish?".
The one video I watched over 20 times is your Yukihira's nori bento, I replicated it myself and I gotta say it, it was SOOOOOOOO good, I brought it at university and even some of my colleagues had the clothes explosion 😂
Hey Paul, I have a tip for you...I researched about eggs for about a month during the summer (South American), consulted with a bunch of experts, and it turns out that you should not keep your eggs in the fridge. The egg shell has a membrane thar protects it from outside contaminants. The problem is that this membrane breaks up with the humidity inside the fridge. In the end a refrigerated egg lasts about 7-9 days in the fridge, compared to almost a month at room temperature.
You earned my like from that Ridgewallet ad alone. Bravo! This egg looks delicious, but I'm eager to try the Hollandaise sauce on other things!
is it me or he is missing the true last dish the perfected squid
When we get 1 M subs for ChefPK, he's down to eat that.
Impeccable timing, Paul! An hour and a half for a five star dish? That takes skill!
I've been waiting for my boy, chefpk, making this dish since the manga ended lol. Finally it's here
Was here for ep1. I'm here for the final Episode. Now time to see the Epic fight between Ridge-kun and Wallet-san.
Plot Twist: CHEFPK is secretly Yukihira Soma
awesome job with the timer challenge!
when youtube finally recommend you something good
and I don't even watch anime or eat japanese food but I still enjoy your channel so much ^^
OMG YOU DID IT! What a legend!
Edit: just finished watching the video, awesome job man, it looked so good 🤤 Man this was too easy for you huh? Let’s see something more challenging 😆
May try this in the future because it looks delicious and you are a very good salesman. Funny skit in the beginning.
My Uncle made this Dish for the Finale Episode when we watched it togheter.. my god its divine. Yours looked a bit better then his :P
This looks so good! Never tried deep frying a poached egg before, but I sure want to give it a go now. I also want to thank you for making these videos, they are a great motivation and inspiration to put more effort in my own kitchen.
As for my favourite dish, that is a hard one, but I think Xiaolong bao (soup dumplings) would be my favourite, I had them a few times when travelling to Taiwan, and it was amazing!
HYPE! I would seriously order this at a restaurant.
YASSSSSS! Chef I have been waiting on this one, Why are your vids so entertaining! And dang those Gunns tho.....
It's been a wild journey, Chef. Can't wait to see where we end up next.
I got a notification and I came here right away. You're the best!!!
I think my favourite from the show was the karaage wrap. I loved the experimentation and eventual logical reasoning behind it's final form and why that would draw more customers.
Uncle roger will be proud on how u prep the rice ❤️
Wow that sauce and egg look outstanding
what a journey man! Happy to be here
X’D that’s the best sponsor presentation, i even went back to rewatch just that part lol
These videos never disappoint
Perfect morning videos I gotta grab some breaky
I would personally like to see you try to break down a monkfish and make Megumi's hot pot curry.
I hope they have Le Dessert OVA or something.
Still waiting for Chainsaw.
yeah le dessert should be there
Chef Boris already did it.
Dude hell of a job on the tempura fried poached egg! That's a true test of self control on pulling it early to not over-cook the yolk
Looking at it makes me hungry and hope i can make it too, and thats a nice way to promote a product.
fav dish was the impromptu tuna patty bc i have made it 4 times since when i had to look after my siblings and they love it
That is so good Chef. I really want to taste your cooking..
Thanks to you Chef , this was a great ride
Its crazy that no matter how much rice you have or the size of your cooker, the first knuckle is perfect every time.
The ad is wholesome af🔥😂
You're probably wondering what other foodie shows there are left to watch, and I highly recommend Mr. Ajikko and Chuka Ichiban, which specializes in Chinese cuisine.
They're very old shows, and they still retain their shine, albeit a little non-PC and violent at times.
The background track on this episode was absolutely 🔥
Came as fast as I could. I hope the final dish becomes your most liked and viewed video in your channel
you're an inspiration bro look forward to more videos!
Hi chef! It’s the first time I comment in one of your videos, but I’ve been watching them for a while. Thank you for teaching us how to prepare the food of the animes we love, I want to try all the recipes too and to become a good chef.
My personal challenge for you is Rindo’s-senpai last dish on the series, “Mushroom Mille-Feuille, Stuffed with duxelles” (but we can ignore the ant stuff jajajajajajaja)
I almost choked watching that ad! Amazing work. Can’t wait to finish the video. Maybe a drink first.
halp
i really want to see Hayama's duck apicius from the fall selection semifinale
Honestly that looks so freaking goodddddddd
You are Mimasaka in every cooking episode you have done
Gonna miss ya CHEFPK, my favorite dish was definitely the Char Okiage! ever since making it while using your vid as my instructions, its been my fav to make. :D
Don't worry, I'm not going anywhere :) hoping for a restaurant opening with some anime food next year...
I just finished the show, and I honestly can't believe the cop out of making yukihira *lose* to a dish that wasn't even shown. That was you're ONE job, shokugeki. You show food.
LOL
Hello ChefPK, glad to see that you have already finished of watching Shokugeki no Souma. I just want to recommend you an anime like Food Wars, it is called Shin Chuuka Ichiban! or usually people also called it Cooking Master Boy. The context of the anime is located in Mainland China so maybe it is wonderful to see you cook some of them. The anime itself is already remade in 2019, so there is two kinds of them, the old one that has been completed, and the new one that has already done the season 1. Try to watch it and make some foods from it. Thank you and keep the good work!
I can't die without trying this.
Good looking Ridge wallet sponsorship ad, nice marketing skills, chefPK! 👍😂😂 Mmmm, the YOLK!!! 🤤🥚🍚❤️
Nice plate you a true master of your craft. I'm still waiting for the ramen battle plates that what needs to be done soup de poison and tadakoro scallops ramen
Alright, Imma try and make a veg version of this!
Thanks Chef!!
You got this
Seitan instead of the pork?
@@NoGreatImport sadly I can't get it where I live, so Imma use probably tofu or paneer
@@kausthita11 also consider macco. It's a Sicilian almost grits-like textured porridge made with either chickpeas or favas, that you can also dry out and then fry to use in place of a protein.
@@NoGreatImport Thanks my g, I'll try to find it near me!!👍
I really like fish so I really enjoyed Ryo’s Coulibiac and Pacific Saury Cartoccio. I remember watching that in the middle of winter last year with puppy dog eyes.
I respect the kitty's hustle, the cutie wanted treats.
That definitely looks like a winner! But choosing one dish from Food Wars is like having a dozen kids and being asked which one is your favorite...
best product placement
deep fried deviled eggs are always delicious, so I assume this is the bomb as well. Keep up the great work!
That was impressive. You earned yourself a sub.
look at that this dish! awesome job dude!
I really love that start xD
I made the karaage of youth. I also made the mapo tofu of senpai kuga.
Thank you for making this recipe a reality chef! more powers to this!
I'm kinda looking forward to the beef stew with bacon that mimasaka has, because for me, that actually packs a more flavorful punch than what yukihira did. I maybe needed to be proven wrong about that tho.
That was a very sensual egg, Chef. My god...
A very fitting closing dish for Shokugeki no Foodgasams 🤣
hey were would i go to get one of those bucket grills it looks like something i could use when i go fishing in the future both for warmth and to cook breakfast and lunch
Gonna have to go with the french style coffee steak that Yukihira made against the former 1st seat. Steak is my life.
The fight between the wallets was one of the best fight I’ve ever watch.