Spring Barley 2024: Sunshine SPEEDS Up Crop Growth

In the third update from our spring barley variety trials site of the 2024 growing season, Agrochemical & Technical Director David Cairns hails the arrival of some sunshine and how that has benefited the crop.
David also highlights the continued work on disease prevention - specifically rhynchosporium and ramularia - and what his hopes are weather-wise over the coming weeks in order to achieve a good quality crop.
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EVERYTHING YOU NEED TO KNOW ABOUT SIMPSONS MALT
Simpsons Malt is one of the largest independent, family-owned malting companies in the world with the capacity to produce around 300,000 tonnes of malt per year at its two malting sites.
The company’s passion is a focus on making malts with taste, flavour and consistently high quality with the world’s best brewers and distillers in mind, helping them to craft the finest beers and whiskies.
From grain to glass, the company’s distilling malts are fully traceable, produced from two-row barley procured by agricultural merchanting division McCreath Simpson & Prentice (MSP).
After more than 160 years, Simpsons Malt continues to invest in state-of-the-art equipment at its two malting sites in Berwick-upon-Tweed, Northumberland and Tivetshall St Margaret, Norfolk, with this constant innovation and drive to improve processes ensuring the consistent production of malts with character.
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