My very first Thanksgiving, my very first turkey. In the late 80's you couldn't just pull up videos of how to do things, so I went about (what I thought) was cleaning the turkey. Put it in the oven. A few hours later was talking to my dad on the phone. He asked me what I was going to do with the neck and the gizzards and stuff. I told him I didn't think my turkey came with that. It did, I found them later, inside a bag, on the inside of my roasted turkey.
I'm doing this make ahead freeze prep this weekend and I'm so excited. I watched all the other ladies videos on this collab, and they had great ideas, too! I'm making Ma's Rolls for the first time, think I'll half the recipe...making pumpkin rolls to freeze too! I'm going thru my list to see what dishes I can prep the night before, so I can pop it in the oven the day of. Thanks for the great tips!
Kimmy, thank you for being real, mistakes and all! Love this holiday prep video, especially your comments as you work. Looking forward to going along with you this holiday season.
I remember when my first husband was stationed over seas and I hosted his mother for TG she made her famous sweet potato dish said I could just warm it ...yep I burnt it , I remember her say in other room yep he was right she can't cook...well now better cook and she is no longer my in law!!!!
Why do MIL's do that? My ex MIL always pulled the classic giving me a half@ss recipe so it won't turn out right THAN will say in front of everyone "Its ok you will get it 1 day!" Damn psychos! I know when I become one I'm giving up everything to my daughter in law & will never cook ever agian!! 🤣🤣🤣🤣
@@linavejsiri3796 My great grandmother would do that to my grandma all of the time. She'd give her a recipe that my grandpa ate all of the time as a kid but would leave out one or two ingredients on purpose! So catty and weird.
Pie crust is so easy here is my great grandma( babas) 5c flour 1lb Lard 1 1/4cup ginger ale or 7up. Mix it all together by hand. If you want more flakey crust just put a lil less ginger ale /7up. It’s fail proof so easy. So cheap.
My mom's hobby was cooking. She always told me "the best cooks are the messiest cooks." Love your videos, Kimmy! Thank you for all the help for the holidays and all the other things you do!
Don't know if you will see this, but one time I was making pumpkin gooey bars (Paula dean) recipe and I thought I out vanilla in and the realized it was Worchestershire 😱 ! I still served then and no one noticed 😂😂
oh thats funny probaly made the tangy lol could use some other flavering instead some ppleuse olive oil in place of cooking oil i would think that would be a strange taste
kimmy have you ever had crumbcake ??hyvee is a store in nebraska and iowa welltheh had samples i missed out but they have it on the hsn shopping channel but pple say not good dont know if i ever willget to try it crumbly and powdred sugar on it
I loved your style and determination to have things organized for the festivities. Getting things done and giving yourself a time out at the Christmas and Thanksgiving.
We aren't a pumpkin pie family, but we love sweet potato pie. My late grandma made them, she taught me how to when I was young. We did, and still have them for every holiday. Thanksgiving and Christmas I usually make two dozen for each, everybody wants to take one home. Love your channel ❤️
You are amazing! U make me wanna bake stuff homemade. And normally my daughter who's 4 we end up having flower from one end to the other of are kitchen
One of my go to's for a quick dessert is a fruit cobbler. My go to recipe is from an Amish-Mennonite cookbook and uses 1 cup of flour, 1 cup of milk and 1 cup of fruit (I've used everything from fresh fruit to pie filling) and a few other ingredients. I just basically dump everything in my casserole and bake. Quick, easy and delicious! I call it my cuppa-cuppa-cuppa cobbler, lol. I think I'll make those pumpkin pies for Thanksgiving this year! I have a chronic illness and if I gradually work on a pie here and a pie there as I can, I will be ready! Thanks for the inspiration!
My Holiday Blooper 😂😂😂: We were invited to a family get together and we were in charge of bringing cabbage rolls. We always make the huge single serving size cabbage rolls and we usually use toothpicks to hold them together while they bake up. So my mother and I had a huge assembly line going and we manage to get two huge roaster pans full of cabbage rolls. We brought them to the party and I tried one (she wouldn't let me touch any at home! Lol) and it tasted weird. It was then I realized..... WE USED MINT TOOTHPICKS TO HOLD THE ROLLS TOGETHER! 😭😂. Two giant pans of mint flavoured cabbage rolls.... Yeah... Not the most popular dish at the party that night 😂😂😂😂😂😩😩😩😩😩😩.
When I was in college my roommate and I were throwing a St. Patrick's day party(we lived off campus in an apartment). I was making my sugar cut out cookies. Well we were chatting and I wasn't paying attention to what I was doing. Measured out what I thought was salt. It wasn't it was pepper! We picked out as much as we could got the salt in there and carried on. I was so nervous that people were going to complain. Well the guy I was dating his younger brothers ate those things up, they couldn't stop eating them. My roommate and I just sat there and giggled and never said anything!!
Baking holiday cookies now & freezing them... mind blown! It save time & money as well so I can meal plan for the ingredients & not blow my weekly grocery budget... saving time &!money is my jam!! Lol great job!
wellif it was cold in september we had 2 or more pumpkin pies before thanksgivingand pumpkin bars and bread because we liked it so much easy to make just needed a little nicer kitchen is alllike more counter space and dishwasher is all
My grandparents lived in a very small apartment in N.Y. We were making Thanksgiving dinner and my mom couldn't find a spot to mash the potatoes so she sat on the floor in the corner. I still laugh thinking about it. This is a great idea. I need to try doing this!
I make it for both Thanksgiving and Christmas. My hubby and dad love it! ❤️ I have to make it through one more month of school and then I’m gonna start baking.
Love your video! I love the ready made pie crust, it is so easy and taste amazing. I used parchment paper all the time with baking, it works great and the clean up is fast too. No one wants a huge clean up after a day of baking.
Thanksgiving many moons ago, I used a cooking bag for my turkey. It cooked in about 2 hours. I wasn't sure if it was done so I left it in the oven another two hours. I completely caramelized my turkey. It was like charcoal through and through. Happy Thanksgiving. I forgot, it was my first Thanksgiving cooking for my husband.
Hi Kim I watched you do your apple pie and put it in the pie plate took it out of the freezer and put it in the oven and it came out very good so thank you
I am newer to your channel and I really enjoy all of your content! You are SO positive and I love how you “Bless your home!” I’m looking foreword to all the Thanksgiving & Christmas vlogs! Blessings to you and your family!💗
I was wondering about this part, too. In the original video, you let the rolls rise 1 1/2-2 hours to double in size. Play with double that time so that they can thaw and double in size. If you have them on the pan, on the oven as it preheats this will help them double quickly for the last 20 minutes of that time.
My grandmother has always told me a messy cook is a good cook lol. Thank you for sharing this video with us i love it. Now i need to go and do the same.
Hey Beautiful lady! Thank you so much. When ever I see your videos have posted I skip everyone else and click on yours to watch first. It helps jump start my day. You have a beautiful family and wonderful friends. Have a great day.
Yes, this did inspire me to make things ahead of time, thanks! I’m quite inexperienced with pies, so I’m experimenting-I made my first pecan pie, with my first homemade pie crust, last night. If we like it, I’ll make another to freeze. After watching this, I think I’ll make the rolls ahead of time and freeze them, too.
I will make a pumpkin pie anytime of the year, we always have them for Thanksgiving and Christmas, but a pumpkin pie in July is divine and makes you look forward to Fall!
Hi I’m from the uk and it’s a little late of course but I’ve made pumpkin pie from tinned pumpkin a few times . Found in Tins in Aldi, Sainsbury’s and Morrison’s too :) may help you if you fancy making some next autumn 😬 stay safe guys xx
Kimmy I make my short crust in the food processor! It's just flour butter and water, whizz the flour and butter with the blade attachment til it looks like yellow sand then add a tbsp of water at a time till it makes a dough. Wrap it and leave it to rest for half an hour. Poifect every time! Xx
One Thanksgiving, my daughter was 9 months pregnant, she turned around and her belly hit the broccoli casserole! The whole thing went right to the floor! Lol! The next year we were preparing Christmas dinner, I had boiled 20 lbs of potatoes, half for mashed and half for potato salad, she mashed them allll!! Haha! We had plenty of potato pancakes that following week! Such fun memories! We love to tease her and especially my granddaughter. We tell her before she even got here she was knocking things over and been a bulldozer ever since! 😂😂😂 And we always tell my daughter she isn’t allowed around anything potato especially! 🤣🤣
Idk if our recipes are the same for the Italian cookies but I half the dough to keep them vanilla or white we roll them out cut the cookie at a slant and roll them in sesame seeds and bake them,then the other half of the dough I add unsweetened coco powder and ground cloves,roll dough into balls,bake them and make a vanilla glaze then sprinkle the different colored ball sprinkles,My Mom is from Varese,Italy and my Dad is from Palermo Sicily ,I know different parts of Italy cook differently,may have different names,but when I saw you make the white ball ones I was like Hey!I make those..Pie crust is easy don't let it intimidate you..you will do great
Hi Kimmy, I am so happy that you gave us the idea to start baking ahead of time. That is going to help me out a lot because in my house we are from Puerto Rico and Italy and Ecuador so you know there’s a lot of food and different, we all do the Turkey the lasagnas and from Puerto Rico we do arroz con gandules which is a well seasoned rice with pigeon peas and we also do a Pernil which is roasted pork. Thanks for sharing with us like always❤️👍👍👍
So excited to see this video this morning!! Enjoying my coffee and bagel while I watch :) It is cold and starting to snow here in Ohio and I am so ready for the holidays!! We only do pumpkin pie for Thanksgiving, not Christmas. A couple of years ago my mom and I found so many fun pie recipes for Thanksgiving, we ended up making a crazy amount of pies! Enough that every guest could have had their own pie!! Lol!! It was fun and we had lots of pie leftovers which is never a bad thing!! :)
Great video as always!! I already made peanut butter cookies and white chocolate macadamia nut cookies so today I am making chocolate chip cookies, oatmeal raisin cookies and chocolate chip oatmeal cookies!!!!all for my big family Christmas lots of love from Canada 🇨🇦
OMG! I felt so bad for your little mixer with only one beater lol I said a prayer for you (I really did) and it brings me so much joy to know that you found another one to help you get to baking!!! Yay!!!! I totally knew right away when I saw two because the other video you only had one haha yay!!!!
My holiday cooking blooper: one year I had purchased a fresh turkey for Thanksgiving instead of frozen. It released so much more drippings that it overflowed the roasting pan... and caught fire when I opened the oven door! We had to turn the oven off for 20 minutes until the oven elements were cooled off enough to be able to open the oven door again. We got the pan drained and oven cleaned up and still got the turkey done, just a little late lol!
Getting so excited for the holidays! 💕 I put up my trees a week ago lol! This will be my husband and Is first Christmas as a married couple and last Christmas just us two as our first baby is coming in May! So exciting! Thanks always for letting us see a glimpse of your life Kimmy. You are wonderful!
Don’t you know being messy is a sign of an artistic person? Hit the nail on the head with you. I love parchment, works good for me. I use my late Aunt Verna’s pie recipes. How do you keep going? I’m so tired ugh! You always encourage me, Thank you dearly!
A few years ago I had a lot of people over for a buffet style dinner. It had been over 30 years since I had made stuffing but I attempted to make a big pan. First, I forgot to put eggs in it. Then I didn't cook it long enough. It was still mushy. A few people actually ate it. It was awful. I use stuffing mix and add extra seasonings to it now.
I make a ton of homemade sugar cookies and I always use parchment paper. Makes cleanup so much easier. We have so much to do at the holidays, I will try anything to make it easier!
When I first started baking I made a key lime pie for my brother's birthday, but used two cans of sweetened condensed milk instead of one and it was basically sweetened condensed milk pie.
I love your apron sooo much!! Tried to find a similar one in the U.K but haven't had any luck. Will keep searching though. Thank you for all of your videos, love them!
Get control of your holiday prep with our planners! ***LIMITED SALE⏰Click Here 👉shesinherapron.myshopify.com/...
My very first Thanksgiving, my very first turkey. In the late 80's you couldn't just pull up videos of how to do things, so I went about (what I thought) was cleaning the turkey. Put it in the oven. A few hours later was talking to my dad on the phone. He asked me what I was going to do with the neck and the gizzards and stuff. I told him I didn't think my turkey came with that. It did, I found them later, inside a bag, on the inside of my roasted turkey.
Me too! Couldn't understand why it was taking so long to cook because even though the turkey fully defrosted, that stuff must have stayed frozen!
13:27 You're not dumb. You're just doing a lot at once. Happens to everyone. Also love these prep w/ me videos!
Just finished doing this with the pies. I never would have thought to do this. As a busy mom this saved me so much anxiety during the holiday season.
I'm doing this make ahead freeze prep this weekend and I'm so excited. I watched all the other ladies videos on this collab, and they had great ideas, too! I'm making Ma's Rolls for the first time, think I'll half the recipe...making pumpkin rolls to freeze too! I'm going thru my list to see what dishes I can prep the night before, so I can pop it in the oven the day of. Thanks for the great tips!
Kimmy, thank you for being real, mistakes and all! Love this holiday prep video, especially your comments as you work. Looking forward to going along with you this holiday season.
I remember when my first husband was stationed over seas and I hosted his mother for TG she made her famous sweet potato dish said I could just warm it ...yep I burnt it , I remember her say in other room yep he was right she can't cook...well now better cook and she is no longer my in law!!!!
Why do MIL's do that? My ex MIL always pulled the classic giving me a half@ss recipe so it won't turn out right THAN will say in front of everyone "Its ok you will get it 1 day!" Damn psychos! I know when I become one I'm giving up everything to my daughter in law & will never cook ever agian!! 🤣🤣🤣🤣
Kelly Vernon 👏🏼👏🏼👏🏼
@@linavejsiri3796 My great grandmother would do that to my grandma all of the time. She'd give her a recipe that my grandpa ate all of the time as a kid but would leave out one or two ingredients on purpose! So catty and weird.
congrats for not having that MIL anymore lol
Amy is the freezer meal Queen! I love her!!!
No...just have so many kids that love to eat;)
Pie crust is so easy here is my great grandma( babas)
5c flour
1lb Lard
1 1/4cup ginger ale or 7up.
Mix it all together by hand. If you want more flakey crust just put a lil less ginger ale /7up.
It’s fail proof so easy. So cheap.
Ginger ale? I've never heard of that, I'm gonna try that! Thank you!
My mom's hobby was cooking. She always told me "the best cooks are the messiest cooks." Love your videos, Kimmy! Thank you for all the help for the holidays and all the other things you do!
Now you have a extra pumpkin pie for when the kids come home from school😂
Sunshine D I thought that too 😂
I love these people too especially Amy and Christine !!
I love your Italian Christmas cookies. I make them every year just switch the extract from lemon to almond soooo good and always use parchment paper.
Don't know if you will see this, but one time I was making pumpkin gooey bars (Paula dean) recipe and I thought I out vanilla in and the realized it was Worchestershire 😱 ! I still served then and no one noticed 😂😂
oh thats funny probaly made the tangy lol could use some other flavering instead some ppleuse olive oil in place of cooking oil i would think that would be a strange taste
kimmy have you ever had crumbcake ??hyvee is a store in nebraska and iowa welltheh had samples i missed out but they have it on the hsn shopping channel but pple say not good dont know if i ever willget to try it crumbly and powdred sugar on it
I’m keen to get a dedicated freezer just for freezer meals because of you 😆 thank you for all those awesome recipes and ideas. Love em!
Awesome tip for the Apple pies ....thanks
I loved your style and determination to have things organized for the festivities. Getting things done and giving yourself a time out at the Christmas and Thanksgiving.
Hi! One year my mixer broke and I used my husband electric drill to mix mashed potatos
I'm laughing at this one!!
Ive been a subscriber for years, I have no excuse for not making those italian cookies by now definitely making them this holiday season!!
You are always so inspiring Kimmy. Keep smiling the bright smile of yours.
Excellent cooking advice!!! What a lifesaver these videos are. Ty so much!!!!
Kimmy you are incredible! I wish I had 1/2 your talent .💜
We aren't a pumpkin pie family, but we love sweet potato pie. My late grandma made them, she taught me how to when I was young. We did, and still have them for every holiday. Thanksgiving and Christmas I usually make two dozen for each, everybody wants to take one home. Love your channel ❤️
You are amazing! U make me wanna bake stuff homemade. And normally my daughter who's 4 we end up having flower from one end to the other of are kitchen
I started using parchment paper a couple of years ago and now I use it for everything!
One of my go to's for a quick dessert is a fruit cobbler. My go to recipe is from an Amish-Mennonite cookbook and uses 1 cup of flour, 1 cup of milk and 1 cup of fruit (I've used everything from fresh fruit to pie filling) and a few other ingredients. I just basically dump everything in my casserole and bake. Quick, easy and delicious! I call it my cuppa-cuppa-cuppa cobbler, lol. I think I'll make those pumpkin pies for Thanksgiving this year! I have a chronic illness and if I gradually work on a pie here and a pie there as I can, I will be ready! Thanks for the inspiration!
Cant believe the holidays are around the corner! Seems like time just flew by! Love pumpkin pie. Have an amazing Thanksgiving!
My Holiday Blooper 😂😂😂: We were invited to a family get together and we were in charge of bringing cabbage rolls. We always make the huge single serving size cabbage rolls and we usually use toothpicks to hold them together while they bake up. So my mother and I had a huge assembly line going and we manage to get two huge roaster pans full of cabbage rolls. We brought them to the party and I tried one (she wouldn't let me touch any at home! Lol) and it tasted weird. It was then I realized..... WE USED MINT TOOTHPICKS TO HOLD THE ROLLS TOGETHER! 😭😂. Two giant pans of mint flavoured cabbage rolls.... Yeah... Not the most popular dish at the party that night 😂😂😂😂😂😩😩😩😩😩😩.
Hilarious!!! Once my mom put cinnamon instead of paprika on the devilled eggs. No bueno.
When I was in college my roommate and I were throwing a St. Patrick's day party(we lived off campus in an apartment). I was making my sugar cut out cookies. Well we were chatting and I wasn't paying attention to what I was doing. Measured out what I thought was salt. It wasn't it was pepper! We picked out as much as we could got the salt in there and carried on. I was so nervous that people were going to complain. Well the guy I was dating his younger brothers ate those things up, they couldn't stop eating them. My roommate and I just sat there and giggled and never said anything!!
I just love watching you cook and like seeing your family in the video
That was really nice to watch you, I've never had pumpkin pie but iam going to make it now, thank you x🇬🇧
Great idea. Especially because by Christmas here in Australia it is HOT! Anything I can do while it is cooler is great.
I love prep of all kinds
Baking holiday cookies now & freezing them... mind blown! It save time & money as well so I can meal plan for the ingredients & not blow my weekly grocery budget... saving time &!money is my jam!! Lol great job!
We eat pumpkin all year long. We love them and it brings back the memories of mom and home.💗
wellif it was cold in september we had 2 or more pumpkin pies before thanksgivingand pumpkin bars and bread because we liked it so much easy to make just needed a little nicer kitchen is alllike more counter space and dishwasher is all
My grandparents lived in a very small apartment in N.Y. We were making Thanksgiving dinner and my mom couldn't find a spot to mash the potatoes so she sat on the floor in the corner. I still laugh thinking about it. This is a great idea. I need to try doing this!
Love love love Frugal Fit Mom!
You are a baking wonder woman! You can really pump it out! Jealous.
I make it for both Thanksgiving and Christmas. My hubby and dad love it! ❤️ I have to make it through one more month of school and then I’m gonna start baking.
Love your video! I love the ready made pie crust, it is so easy and taste amazing. I used parchment paper all the time with baking, it works great and the clean up is fast too. No one wants a huge clean up after a day of baking.
Thanks for the motivation for getting things ready for the holidays!
I always use parchment paper baking. Love it
My family loves pumpkin pie so much so we have it for both holidays😊
Hi, you know I do pumpkin pies for Easter, Thanksgiving, and Christmas. My daughter and my grandchildren love pumpkin pie 😊
Thanksgiving many moons ago, I used a cooking bag for my turkey. It cooked in about 2 hours. I wasn't sure if it was done so I left it in the oven another two hours. I completely caramelized my turkey. It was like charcoal through and through. Happy Thanksgiving. I forgot, it was my first Thanksgiving cooking for my husband.
Hi Kim I watched you do your apple pie and put it in the pie plate took it out of the freezer and put it in the oven and it came out very good so thank you
Love watching Amy!!! So neat to see y’all do a collab! Now the Rhodes yeast rolls are a favorite in our house! You got me wanting to try these!!!!
Thanks Kimmy! You are spot on getting this stuff done ✅. Thanks for sharing!
My sister was wrapping presents one year on her bed. When she was cutting the paper she cut through all her bedding at the same time 😂😂😂
i was ctting out fabric on my new carpet i was very careful a brides made dress
I love Pumpkin Pie.... I eat it anytime I can lol.
I am newer to your channel and I really enjoy all of your content! You are SO positive and I love how you “Bless your home!” I’m looking foreword to all the Thanksgiving & Christmas vlogs! Blessings to you and your family!💗
You did a fantastic job! Thinking i am gonna need those rolls for Thanksgiving. Thank you for sharing ❤️
Love this and how you share your recipes and tips with us, can you do a video on how you bake the rolls straight from the freezer please.
I was wondering about this part, too. In the original video, you let the rolls rise 1 1/2-2 hours to double in size. Play with double that time so that they can thaw and double in size. If you have them on the pan, on the oven as it preheats this will help them double quickly for the last 20 minutes of that time.
My grandmother has always told me a messy cook is a good cook lol. Thank you for sharing this video with us i love it. Now i need to go and do the same.
Great video.. I usually freeze my fillings. Then just assemble the pies fresh (I use premade crust also)
Staci D. If you freeze your fillings how do you bake them? I would like to try an apple pies?
Hey Beautiful lady! Thank you so much. When ever I see your videos have posted I skip everyone else and click on yours to watch first. It helps jump start my day. You have a beautiful family and wonderful friends. Have a great day.
😊
Obsessed with the way you did the pie filling !!! I just picked 45lb of apples !!!! Genius !!! I am doing that this week
Yes, this did inspire me to make things ahead of time, thanks! I’m quite inexperienced with pies, so I’m experimenting-I made my first pecan pie, with my first homemade pie crust, last night. If we like it, I’ll make another to freeze. After watching this, I think I’ll make the rolls ahead of time and freeze them, too.
I will make a pumpkin pie anytime of the year, we always have them for Thanksgiving and Christmas, but a pumpkin pie in July is divine and makes you look forward to Fall!
This looks lovely been from the UK I've never had pumpkin pie but looks lovely x
Do you not have pumpkin available or just never tried it. If you do try it be sure to put whipped cream on it.
I’m also from the uk and have never had it.... pumpkin stuff is really not big over here at all... not even sure if we can buy it tbh
Hi I’m from the uk and it’s a little late of course but I’ve made pumpkin pie from tinned pumpkin a few times . Found in Tins in Aldi, Sainsbury’s and Morrison’s too :) may help you if you fancy making some next autumn 😬 stay safe guys xx
Kimmy I make my short crust in the food processor! It's just flour butter and water, whizz the flour and butter with the blade attachment til it looks like yellow sand then add a tbsp of water at a time till it makes a dough. Wrap it and leave it to rest for half an hour. Poifect every time! Xx
One Thanksgiving, my daughter was 9 months pregnant, she turned around and her belly hit the broccoli casserole! The whole thing went right to the floor! Lol! The next year we were preparing Christmas dinner, I had boiled 20 lbs of potatoes, half for mashed and half for potato salad, she mashed them allll!! Haha! We had plenty of potato pancakes that following week! Such fun memories! We love to tease her and especially my granddaughter. We tell her before she even got here she was knocking things over and been a bulldozer ever since! 😂😂😂 And we always tell my daughter she isn’t allowed around anything potato especially! 🤣🤣
Good save!! Also, we did the regular milk an no, not good. Canned is the way to go! Thanks for all the great tips👍💖
Idk if our recipes are the same for the Italian cookies but I half the dough to keep them vanilla or white we roll them out cut the cookie at a slant and roll them in sesame seeds and bake them,then the other half of the dough I add unsweetened coco powder and ground cloves,roll dough into balls,bake them and make a vanilla glaze then sprinkle the different colored ball sprinkles,My Mom is from Varese,Italy and my Dad is from Palermo Sicily ,I know different parts of Italy cook differently,may have different names,but when I saw you make the white ball ones I was like Hey!I make those..Pie crust is easy don't let it intimidate you..you will do great
Hi Kimmy, I am so happy that you gave us the idea to start baking ahead of time. That is going to help me out a lot because in my house we are from Puerto Rico and Italy and Ecuador so you know there’s a lot of food and different, we all do the Turkey the lasagnas and from Puerto Rico we do arroz con gandules which is a well seasoned rice with pigeon peas and we also do a Pernil which is roasted pork. Thanks for sharing with us like always❤️👍👍👍
I grow my own pumpkins and I too use the Libby's recipe, it's the best. We eat it year round and it's fun to have in on the 4th of July. LOL
So excited to see this video this morning!! Enjoying my coffee and bagel while I watch :) It is cold and starting to snow here in Ohio and I am so ready for the holidays!! We only do pumpkin pie for Thanksgiving, not Christmas. A couple of years ago my mom and I found so many fun pie recipes for Thanksgiving, we ended up making a crazy amount of pies! Enough that every guest could have had their own pie!! Lol!! It was fun and we had lots of pie leftovers which is never a bad thing!! :)
Thank you for all of your wonderful ideas. I can not get enough of your channel ❤ Sending Anguiano love
I have pumpkin pie year round!, I love it!
Great video as always!! I already made peanut butter cookies and white chocolate macadamia nut cookies so today I am making chocolate chip cookies, oatmeal raisin cookies and chocolate chip oatmeal cookies!!!!all for my big family Christmas lots of love from Canada 🇨🇦
The apple pie trick is genius!
I love this. Prepping is good.
I make pumpkin pie all year round I love it
OMG! I felt so bad for your little mixer with only one beater lol I said a prayer for you (I really did) and it brings me so much joy to know that you found another one to help you get to baking!!! Yay!!!! I totally knew right away when I saw two because the other video you only had one haha yay!!!!
My holiday cooking blooper: one year I had purchased a fresh turkey for Thanksgiving instead of frozen. It released so much more drippings that it overflowed the roasting pan... and caught fire when I opened the oven door! We had to turn the oven off for 20 minutes until the oven elements were cooled off enough to be able to open the oven door again. We got the pan drained and oven cleaned up and still got the turkey done, just a little late lol!
Oh my!!
@@shesinherapron
2 1/2 CP APF
1 CP COLD BUTTER
6 TO 7 TBSP OF ICE COLD WATER
JUST MIX I PROMISE IT IS FOOL PROOF.
CREDIT: NATASHA KITCHEN YT
Getting so excited for the holidays! 💕 I put up my trees a week ago lol! This will be my husband and Is first Christmas as a married couple and last Christmas just us two as our first baby is coming in May! So exciting! Thanks always for letting us see a glimpse of your life Kimmy. You are wonderful!
Congrats on the baby!🙏🏻😊
@@angelmabery Awe thank you so much 💕
I always use the Pioneer Woman’s pie crust recipe. I’ve never managed to destroy it, and it’s delicious. I fully recommend a try :).
Oh wow this is so helpful for sure. I may have to do this for sure.
We eat pumpkin pie at Thanksgiving and Christmas. I also make it at various other times of the year.
Griffith's Grandma makes pie crust look super easy to make! I'm going to try it out!
I am definitely going to have to do this. Such a time saver and all of these look so good!
Don’t you know being messy is a sign of an artistic person? Hit the nail on the head with you.
I love parchment, works good for me. I use my late Aunt Verna’s pie recipes. How do you keep going? I’m so tired ugh! You always encourage me, Thank you dearly!
Thank you soooo much for the shortcuts/ timesaver. 💖
A few years ago I had a lot of people over for a buffet style dinner. It had been over 30 years since I had made stuffing but I attempted to make a big pan. First, I forgot to put eggs in it. Then I didn't cook it long enough. It was still mushy. A few people actually ate it. It was awful. I use stuffing mix and add extra seasonings to it now.
And my mom said I was crazy to prep my food early!! 😂😂😂
Pumpkin is a favorite in my house, we have it all year round, same with pumkin muffins and and cookies
I make a ton of homemade sugar cookies and I always use parchment paper. Makes cleanup so much easier. We have so much to do at the holidays, I will try anything to make it easier!
Listening to you zest the lemons! Ahh😊very nice💗Thank you so much for your videos! I love ALL of them!
Our family LOVES Ma's rolls and her "gravy" too! We have high expectations when it comes food!!😘
I always follow Chief John from Food wishes, pumpkin pie recipe. It's really good.
Now that you’re doing 4 pumpkin pies your kids can have one when they come home 😂
All looks yummy ... in my home we love making pumpkin cheesecake ... it’s so good
When I first started baking I made a key lime pie for my brother's birthday, but used two cans of sweetened condensed milk instead of one and it was basically sweetened condensed milk pie.
My mother in law uses maple syrup in her pumpkin pies. I think its about 1 cup in a pie. Oh my goodness, sooo good!
I can't wait for all your Christmas prep!
You: "It's October 30th today and I'm in my..."
Me: Apron.. She's gonna say apron.. Omg so cute!
You: "...kitchen"
😜
the_new_mrs_turner 😂😂🤣🤣
Came from Amy's You Tube for the collaboration. Liked your choices and you had some good tips. TY
One year I found the peas in the microwave after everyone had gone home. 😵
I love your apron sooo much!! Tried to find a similar one in the U.K but haven't had any luck. Will keep searching though. Thank you for all of your videos, love them!
Pumpkin pie all year. It is my birthday pie in June!