A Tasting of Culinary Science-Heat Transfer

[@vikapavelitsa2393]

Thanks for such excellent and simple explanation! Could I use the convection current part for my course? It is the best explanation I’ve ever seen.

[@Ibenbowlbowlah]

Thank you very much sir this was very well presented.

[@yolandagomezmontoya1637]

Thank you. That was very clear... Great video!

[@wafiy1086]

thank you very much

[@alicakescookingschool3971]

Very helpful video!