When I was a young druggie, someone ripped me off by selling bags of powdered egg. I was supposed desperate and hopeful that there was just a little dope in there, that I snorted it anyway. Would not recommend snorting powdered egg
Actually sweetened condensed milk is one of the few canned foods that DOES go bad after 3 years or so. Turns yellow and watery. Just an FYI -- preppers be sure to rotate your cans of condensed milk!
@@kbs8586 If the can is properly sealed it should be fine. If in doubt just boil for 10 minutes, that will destroy any botulism toxins (boiling doesn't destroy botulism spores, but it is the toxins they produce that are deadly).
@@anonz975 To kill the spores of Cl. botulinum a sterilisation process equivalent to 121°C for 3 min is required. The botulinum toxin itself is inactivated (denatured) rapidly at temperatures greater than 80°C . If you have a pressure cooker you can kill the spores too, but they should already be sterilised from the canning process
I know this is an older video, but I just found your channel and I'm binging. Tip for keeping brown sugar from getting all hard and crustified: pop some bread ends into an air tight container with the sugar. Keeps it moist, and the high sugar content keeps the bread from getting moldy. You should still swap out the bread from time to time. Still cool to make your own though, that way you can control how light or dark it is.
I’ve learned from another video that putting brown sugar in an air tight container with a couple of marshmallows will prevent it from drying out. There are also air right containers specifically made for storing brown sugar and keeping it fresh but if you don’t use as often I would stick to his tip with the blackstrap molasses
I tried the Better Than Bullion like a month ago an haven't gotten another thanks to the Coronapocalypse. I loved the product. I felt dirty for using it, a little, but now I feel validated. Thanks Papa Shaq.
God yes! I always have milk powder in my house cause I very rarely use milk and when I do, it's usually just a splash in my coffee. Why would I but a whole box? Egg powder is great too, but I use vegan egg (it's basically just ground up seeds that can last forever), when I need an egg I just water to it and BAM
I have the maseca! Started making my own tortillas a few months ago, haven’t looked back since! Found a great recipe that adds in white flour and lard and it is Ex-cel-lent! Thanks for making your lovely content, never stop.
Welllll...welcome to 2022. There have been a few times where the stockpile of certain comestibles has worked out just right for me. I'm not a doomsday prepper, but I do prepare more than most of my acquaintances for hard times, be that societal, political, financial, or apocalyptical. In the end, it's better to be ready for worse than you go through than to not be prepared, and something bad happens.
Brown sugar doesn’t go “stale” though? What does he mean? Keep it in a lidded jar and if you only need a spoonful now and again it’ll be fine. It might go a bit hard, but it won’t matter in the recipe. Sugar is a preservative.
My masa harina molded. Like, it's mostly green at this point, I just haven't gotten around to throwing it out. Idk if the brand you used was different, but masa harina apparently does have a shelf life
I've used TH-cam regularly for the majority of my life now and I can honestly say this is the only good channel. Everyone else go home, it's done, you tried but failed.
I was wondering why the audio sounded so bad. I know he sounded way clearer on his other videos. Then I realized this video is 2 years old. I thought I've seen all his videos but guess I missed this one.
@Peter Piper hm maybe my comment from 9 months ago in the year 2020 was a reaction to the ongoing pandemic instead of some actual attempt at predicting the end of the world. Just a thought!
Hey Shaq, I know I'm 4 years late but I have some advice: when a recipe calls for a bunch of egg yolks, instead of throwing out the egg whites you should instead make meringues! :)
We've found it, the video that aged perfectly.
Katy Poling 😰
@@topemeister3000 1k+ likes, 2 replies. huh. what? this channel has the quietest fans
C G 🧐
@@cg1906 RARGHHHH
Thats me being loud 🙂
What did he know and when did he know it.
This video got suggested right after the air strike
it wasn’t a coincidence
Been a long 2020
This comment aged well😂😂😂
Quarantine*
I FORGOT A BOUT THE AIRSTRIKE!!?? REMEMBER WW3
When I was a young druggie, someone ripped me off by selling bags of powdered egg. I was supposed desperate and hopeful that there was just a little dope in there, that I snorted it anyway. Would not recommend snorting powdered egg
Willd
Out of wild chance somebody here actually had snorted egg powder lmaooo
Just another reason why I won’t try drugs. Thank you for sharing your story lol
now all we need is the person who sold you said powdered egg, to complete this trip down memory lane
Ive snorted pre workout. It wasnt pleasant its nicer to drink it 😂
Actually sweetened condensed milk is one of the few canned foods that DOES go bad after 3 years or so. Turns yellow and watery. Just an FYI -- preppers be sure to rotate your cans of condensed milk!
It's time to rotate those cans!
You need a new brand. I opened one after 5 years. Still perfect. Was I afraid yes. But the dessert turn out great and the kids are still alive!!!
@@kbs8586 If the can is properly sealed it should be fine. If in doubt just boil for 10 minutes, that will destroy any botulism toxins (boiling doesn't destroy botulism spores, but it is the toxins they produce that are deadly).
\*physically turns can\*
WHY DOESN'T IT WORK?!
@@anonz975 To kill the spores of Cl. botulinum a sterilisation process equivalent to 121°C for 3 min is required. The botulinum toxin itself is inactivated (denatured) rapidly at temperatures greater than 80°C .
If you have a pressure cooker you can kill the spores too, but they should already be sterilised from the canning process
I went back and forth between places this summer and having food that didnt go bad was baller. This video has good stuff.
I feel like TH-cam recommending me this right now is unsettling. Yo Shaq, how'd the peanut butter go?
I wanna know too
You're a natural, the camera loves you. Keep up the good work.
wow, this is more relevant than ever. forgot toilet paper though
Oh no
yeah i just stay inside and eat sriracha oil and homemade brown sugar
Do you keep toilet paper in your pantry?
You don't have that condensed toilet paper power? Just add water, bake and air dry.
This is the best “random tips” food video if you just ignore the doomsday pepper thing. Great tips none the less!
I know this is an older video, but I just found your channel and I'm binging. Tip for keeping brown sugar from getting all hard and crustified: pop some bread ends into an air tight container with the sugar. Keeps it moist, and the high sugar content keeps the bread from getting moldy. You should still swap out the bread from time to time.
Still cool to make your own though, that way you can control how light or dark it is.
welcome to the time capsule comrade
Or just use a new container like mason jar?
@@internetshaquille Coronavirus kills everyone in the future, watch out past shaquille
I’ve learned from another video that putting brown sugar in an air tight container with a couple of marshmallows will prevent it from drying out. There are also air right containers specifically made for storing brown sugar and keeping it fresh but if you don’t use as often I would stick to his tip with the blackstrap molasses
@@RJRJ 😂this was true only for the U.S.
Ok. I’m obsessed with your channel. So informative! It’s a fun binge without the guilt cus I’m actually learning in the process ☺️
How did this not hit a million yet.
He’s had the same flow for years and it still hits
I tried the Better Than Bullion like a month ago an haven't gotten another thanks to the Coronapocalypse. I loved the product.
I felt dirty for using it, a little, but now I feel validated. Thanks Papa Shaq.
Mind blown about the molasses and brown sugar.
God yes! I always have milk powder in my house cause I very rarely use milk and when I do, it's usually just a splash in my coffee. Why would I but a whole box? Egg powder is great too, but I use vegan egg (it's basically just ground up seeds that can last forever), when I need an egg I just water to it and BAM
Beautiful, I bet he knows the way
These videos are all so good, Shaq! Just watched all in rapid succession. Please keep making them, it is helping with Vine withdrawal 😁
I have the maseca! Started making my own tortillas a few months ago, haven’t looked back since! Found a great recipe that adds in white flour and lard and it is Ex-cel-lent! Thanks for making your lovely content, never stop.
Been half-living out of my car this past year; you're a life saver.
Three years later I think it's the perfect time to revisit this video for a part 2.
returning to this amidst the coronavirus stuff, you should do a part 2
Thanks for turning me on to Better than Builion. Its way better cost per use and it takes up less room!
I feel like being told how to cook by Tom Haverford and I love it
Everyone else: When the Apocalypse comes I'll have to be Rambo to survive!
This guy: Rambo gotta eat tho
Welllll...welcome to 2022. There have been a few times where the stockpile of certain comestibles has worked out just right for me. I'm not a doomsday prepper, but I do prepare more than most of my acquaintances for hard times, be that societal, political, financial, or apocalyptical. In the end, it's better to be ready for worse than you go through than to not be prepared, and something bad happens.
I am so attracted to this man and his humor I cannot
This video has aged like fine wine
Perfect day to find this video
Half laughing because of the timing half genuinely love this channel. All the best.
Is this where Adam ragusea took some of these ideas?
he a hack
@@26dollar w
Why?
Right
He stole this guys whole style
Shiiiiiit
I've had a jar of molasses in my pantry for like 3 years. Now is it's time to ~shine~
You never told us of the peanut butter experiment.
A timely recommendation, TH-cam. Here's hoping the ingredients are still stocked in the grocery.
TheSly442 right
Brown sugar doesn’t go “stale” though? What does he mean? Keep it in a lidded jar and if you only need a spoonful now and again it’ll be fine. It might go a bit hard, but it won’t matter in the recipe. Sugar is a preservative.
"plus, you can snort lines of it when you get really fckd up" had me absolutely DYING looooooool
Netshaq gonna be the guy to open up the first restaurant post-apocalypse
My masa harina molded. Like, it's mostly green at this point, I just haven't gotten around to throwing it out.
Idk if the brand you used was different, but masa harina apparently does have a shelf life
Love how a lot of this stuff is probably already in your kitchen, especially if you live somewhere tropical
This video should have blown up last year
Lol there was a daily harvest smoothie ad before this video
Pro tip: microwave brown sugar to soften it up
Really caught me off guard with that snorting dried yolks line
Those powdered yolks are cool, but why not use leftover whites for meringue?
Laughing and learning at the same time is the way to go. Thank you😉
I couldn’t figure out why people kept thinking he was gay in the comments of other videos. I get it now.
Adam would be proud of your use of white sugar+molasses
Black strap molasses has animal feed in it. You need fancy mollasses
Lol.. the timing....🙄 youtube knew you need this video right now
sweetened condescend milk goes bad fast af on it's own, and especially after you open a whole can for your one cup of coffee and it starts to mold
did you leave it out on the counter? that would explain it.
👌👌Perfectly recommend during Quarantine 👌👌
If you add sweeten condense milk to coffee, that just a few ice cubes away from Vietnamese Iced Coffee
Love that super smash bros sfx and capsule container censor :)
perfect recommendation youtube, chefs kiss
TheDarkDreamz LOL
Perfect time for this to be brought back to our attention.
Did you ever make AB's peanut butter with your Sriracha oil?
lolll thought this video was just released because it felt so current
I assumed this video was brand new and didn't realize till the end 😳 very fitting for the present day
Perfect timing
can always count on a good laugh when i stop. by 😆
King, im getting conflicting reports of the shelf life of Masa Harina. I dont have a sense of smell. How can I make sure my masa hasn't gone rancid.
Our boi was thinking in advance! wow
I've used TH-cam regularly for the majority of my life now and I can honestly say this is the only good channel. Everyone else go home, it's done, you tried but failed.
I was wondering why the audio sounded so bad. I know he sounded way clearer on his other videos. Then I realized this video is 2 years old. I thought I've seen all his videos but guess I missed this one.
Now I'm starting to panic like I'm in a horror movie.
I just use brown sugar for more things. Recipes that call for sugar, you can just use brown sugar. Use it in oatmeal, coffee, etc.
Bro toss that hard bag of brown suga in a plastic bag with a wet piece of paper towel. Dat brown suga is fresh and soft as a baby after an hour or two
He's right! You can also put babies in a plastic bag with a wet piece of paper towel and they stay soft too.
Randy Miller III dunno about fresh though...
@@randmiller88 YOOOO
TH-cam finally making the timely suggestions
this hits different in 2020
This 2 yr old video just showed up on my recommends today (coronavirus quarantine). Good looking out bro!
Just in time for Covid- 19
This was made before 2020, let that sink in.
Casual rick and morty reference at 0:25. Love it
We need that full list of favorite words, boi
This video aged like fine wine
We're getting close to the end now
@Peter Piper hm maybe my comment from 9 months ago in the year 2020 was a reaction to the ongoing pandemic instead of some actual attempt at predicting the end of the world. Just a thought!
Hey Shaq, I know I'm 4 years late but I have some advice: when a recipe calls for a bunch of egg yolks, instead of throwing out the egg whites you should instead make meringues! :)
yeah or like an omelette or scrambled eggs or something. i'm sure he doesn't do it anymore though :)
I usually whip up the eggs whites I dont use and store for later
God, I love his raw energy
I am glad I discovered your channel
Sooo ahead of the curve
thank you coronavirus for letting me practice these
I'm never buying brown sugar again!!! hahaHA!
And going to start making corn tortillas too!
Timely and appropriate!
Lmao been following you for a year and this just popped up
This guy has so much personality 👌🏽
So how did the peanut butter you mentioned at 2:00 turn out anyway?
yaaaas bb love these practical tips
Yo coffee + sweetened condensed milk is Vietnamese coffee. That shit is the bomb!
yeah
Shout out powdered coconut milk for many of the same reasons mentioned here too
So what is the difference between molasses types? How is blackstrap different from other types? Is it important?
What a funny time to be recommending this video. Let's hope the hoarders left some of these things in the shelves 🤞
Okay fr, how did the spicy peanut butter go? Inquiring minds need to know!
Well well well TH-cam has decided to recommend this to me
Did you ever make that peanutbutter
Yes, you definitely need to refrigerate or freeze powdered egg yolk.
This video needs to resurface!!
Timely...
Cough.. cough...
P.s
Me llamo
Sure shot!!
You gotta tell us about that peanut butter.
A very good idea right now.