How a Korean Mom Easily Makes Seasoned Fried Chicken at Home (feat. KFC) | Unboxing |Carrot Sandwich

🎤 Hello, everyone. It's NanNanNa House :)
💛 How are you? ^^
🇦🇺 Living in Australia as a 🇰🇷 Korean, I'm sharing the simple moments of my daily life in this vlog.
📍 Nannanna House may seem ordinary, but there are extraordinary stories within. It depicts the daily life of an immigrant family, recently granted Australian PR, with a child born prematurely at 25 weeks and 506g.
👶 Witnessing the miraculous growth of a child
🌶️ Sharing the 'Korean Mom's Taste' in Australia through recipes
🧀 Trying out Western dishes and desserts for the first time
🧺 Not qualified Neat Freak
🏡 Ordinary daily life and outings in Australia
️✈️ Homebodies venturing on a trip with a 2-year-old
🌿 Healthy lifestyle tips
Stories related to these will unfold soon. :)
😊 In this video, I've included my morning routine spent alone after a long time and a easy recipe for Korean Fried Chicken (Sweet Chili Flavor), beloved not only by Koreans but also by foreigners.
🎬 Video Chapters
00:00 Intro
00:28 A morning alone
05:02 Making Carrot sandwich
08:49 Unboxing a delivery from Korea
13:04 Toddler puzzle play
15:10 Korean Fried Chicken (Sweet Chili Flavor) recipe with KFC
17:27 Rice cake skewer (Tteo-kko-chi) recipe
18:22 Corn cheese recipe
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🥦 Recipes
🥨 Korean Fried Chicken (Sweet Chili Flavor) recipe with KFC
▫️Making the sauce:
(4/5 cup of Starch syrup or Oligo syrup, 1/3 cup of Ketchup,
1/4 cup of Gochujang, 3.5 tbsp of Soy sauce, 1/2 cup of minced garlic,
3 tbsp of Chili powder, 1/3 cup of Sugar or Stevia)
▫️Put in a large pot and dissolve well, then bring to a boil over medium heat.
▫️Once the sauce starts boiling, turn off the heat.
▫️Bake the KFC Wicked Wings without oil in the oven
at 180 degrees for 5 minutes on each side.
▫️Mix the crispy chicken with the sauce.
▫️Sprinkle crushed peanuts (after roasting and cooling).
🥕 Ingredients 🥕
▪️20 pieces of KFC Wicked Wings
▪️4/5 cup (220g) of Starch syrup or Oligo syrup
▪️1/3 cup (75g) of Ketchup
▪️1/4 cup (45g) of Gochujang
▪️3.5 tablespoons (35g) of Soy sauce
▪️1/2 cup (65g) of Minced garlic
▪️3 tablespoons (30g) of Chili powder
▪️1/3 cup (50g) of Sugar or Stevia
🥨 Rice cake skewer (Tteo-kko-chi) recipe (Easy Recipe)
▫️Skewer 3 pieces of tteok-bok-ki rice cake per skewer.
▫️Grill in oil.
▫️Coat with the sweet chili chicken sauce.
🥕 Ingredients 🥕
▪️Tteok-bok-ki rice cake (as much as you want)
🥨 Corn Cheese recipe
▫️Drain the juice from canned corn.
▫️Finely chop the onion. (Secret tip)
▫️Put butter in a frying pan and fry the corn and onion. (Remove moisture)
▫️Once the moisture is gone, add sugar and mayonnaise and cook again.
▫️Spread it well in the pan, then add mozzarella cheese, cover with a lid,
and cook until the cheese melts. (Medium heat)
▫️Finish with a sprinkle of parsley powder!
🥕 Ingredients 🥕
▪️1 can of corn (340g)
▪️1/10 of onion (25g)
▪️1 tbsp (12g) of sugar or stevia
▪️4 tbsp (64g) of mayonnaise
▪️1 cup (100g) of mozzarella cheese
▪️1 tbsp (12g) of stick butter
▪️A little parsley powder
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