2 Types of icing using yolks and eggwhites | Swiss meringue buttercream | French buttecream |

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#howtomakeswissmeringuebuttercream
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Swiss meringue buttercream: (SMBC)
Ingredients:
eggwhites 8 large (300 grams)
sugar 500 grams ( 2 1/2 cup)
butter 700 grams unsalted
vanilla 2 tsp
salt 1/8 tsp
■1/2 recipe SMBC:
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French buttercream:
Ingredients:
yolks 8 large
butter 360 grams (1 1/2 cup + 2 tbsp)
vanilla 1 tsp
sugar 250 grams
water 100 grams (100ml)
pinch of salt
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