Mouth-Watering Fried Pelmeni In 20 Minutes. All Cooking Secrets! Recipe by Always Yummy!

This recipe will help you to cook proper tasty fried pelmeni, Russian-style meat dumplings, with a golden crust, tender and lightly crispy.
Ingredients:
• frozen meat pelmeni or other meat dumplings - 800 g
• vegetable oil - 3 tbsp
• butter - 20 g
• water - 150 ml
• fresh parsley - to taste
• ground black pepper - to taste
• salt - to taste
You will need:
• pan with a lid
Preparation:
1. Heat a pan with the vegetable oil over medium heat.
2. Lay out the frozen pelmeni in one layer into the pan and fry over medium heat for 5 minutes on both sides until golden.
3. Salt and pepper to taste, add the water, cover with a lid and cook for 5 minutes over low heat.
4. Add the butter into the pan and cook for 5 minutes more over low heat, stir the pelmeni and sprinkle with the chopped parsley.
5. Serve the fried pelmeni hot with favorite sauces or sour cream.
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