Cheers to home made wine we just subscribed after finding your video . We love to home brew beer , grow some hops, make wine and different meads and others on our channel, stay thirsty friend and make good wine .
Nice one buddy. Just a suggestion: when you transfer from the primary to the secondary container , better not to expose the contents to oxygen when pouring. Better to use a siphon for that and the final bottling too. Great video , otherwise 👍
Hi . I made a simple recipe of making cherry wine . After of adding sugar and cherry and mix together and yeast also . I poured all in container and put air lock on top . fermentation started after24 hours. I opened the container to push the cherry back down because it cames on top and stir it . I did this 3 times during 7 day . I didn't do that again. I have fermentation in container. I just want to ask i should not did that ? Does it risk of oxidation my wine ? Should i pour it away ? Disposal it?😢😢
Hi! Sorry for the late response..... I didn't notice your message. Regarding oxidation, it is best to minimize the time the liquid is exposed to oxygen. However, I have never had any issues with oxidation, even back when I didn’t use a fermentation lock. The only problem I’ve experienced was when my wine turned into vinegar, but that was due to a poorly fitted bottle seal, several months after the final racking.
Cheers to home made wine we just subscribed after finding your video . We love to home brew beer , grow some hops, make wine and different meads and others on our channel, stay thirsty friend and make good wine .
Thanks for the recipe mate! Would love to know more about how it tasted :)
Thank you very much! The wine is incredibly smooth with a fruity flavor. Yet, it's not very different from red grape wine.
Nice one buddy. Just a suggestion: when you transfer from the primary to the secondary container , better not to expose the contents to oxygen when pouring. Better to use a siphon for that and the final bottling too. Great video , otherwise 👍
Hi . I made a simple recipe of making cherry wine . After of adding sugar and cherry and mix together and yeast also . I poured all in container and put air lock on top . fermentation started after24 hours. I opened the container to push the cherry back down because it cames on top and stir it . I did this 3 times during 7 day . I didn't do that again. I have fermentation in container. I just want to ask i should not did that ? Does it risk of oxidation my wine ? Should i pour it away ? Disposal it?😢😢
Hi! Sorry for the late response..... I didn't notice your message. Regarding oxidation, it is best to minimize the time the liquid is exposed to oxygen. However, I have never had any issues with oxidation, even back when I didn’t use a fermentation lock.
The only problem I’ve experienced was when my wine turned into vinegar, but that was due to a poorly fitted bottle seal, several months after the final racking.
Too much oxygen exposure
Right :) lack of proper equipment
Украіна .я в захваті чудовий кліп озвучування і чудове вино