Very cool, this is the first "cold extraction" I've seen. Last year I discovered longhorn sumac and made an insane sweet, tart red syrup to add to seltzer. This year I'll try your mugolio technique.
Greetings, I'm glad to see this process. In happy that you didn't s rap your instructional video after you first put them in a bowl. That saved me from doing it hehehe. And I would have. Peace.
No idea, but if you try it I'd love to hear how it turns out. I'm just not sure if the honey will macerate the juices out of the pinecones the same way sugar does though? But I'm really not sure. You should try it!
Xylitol is a type of sugar from the syrup of Birch trees, it was the first natural healthy sugar that diabetics can use. My question: Can I use xylitol in this recipe instead of brown sugar? 🤷♀️
Very cool, this is the first "cold extraction" I've seen. Last year I discovered longhorn sumac and made an insane sweet, tart red syrup to add to seltzer. This year I'll try your mugolio technique.
Sumac syrup sounds devine.
I want to try that!!! I can't seem to find any wild edible sumac where I live.
I'm in the process of making some Mugolio and I gave it a taste and it was extremely delicious.
Thank you for sharing this ❤
Greetings, I'm glad to see this process. In happy that you didn't s rap your instructional video after you first put them in a bowl. That saved me from doing it hehehe. And I would have. Peace.
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Do you do the same if you use honey instead of brown sugar
No idea, but if you try it I'd love to hear how it turns out. I'm just not sure if the honey will macerate the juices out of the pinecones the same way sugar does though? But I'm really not sure. You should try it!
saw this from reddit
nice video mate
sad I cant find pinecones where I live :(
Thank you. I appreciate it! Idk where you live, but you can use other things like spruce tips, wintergreen, or cedar cones if you access to them.
There must be a non-toxic conifer somewhere in Australia lol.
Find someone who can send some.
I am going to make this, this year. We have pine trees everywhere. What do you use this on?
Pancakes and ice cream mostly
Xylitol is a type of sugar from the syrup of Birch trees, it was the first natural healthy sugar that diabetics can use.
My question:
Can I use xylitol in this recipe instead of brown sugar? 🤷♀️
I'm not sure about xylitols ability to macerate the juices out of pinecones the way sugar does, but if you try it, I'd love to hear how it turns out!
You made pine flavoured brown sugar syrup
And it's delicious
And expensive. Like, an upward of $10 an ounce expensive.
So nutritional and medicinal
that is not pine syrup..that is brown sugar syrup
Zbiera się młode szyszki wtedy są miękke.
You can eat the pinecones. At least the jar I have from Russia has edible tiny cones.