Brinjal - Hot Sweet Tangy Spicy Pickle ll Goan Brinjal (Aubergine) Pickle Eggplant ll Baigan Aachar

[@maureensamson4863]

One of my favourites ! Thanks for sharing !

[@ritadsouza8513]

Yummy pickle Xafira

[@carmelinemarcus2102]

Awesome lovely red as well. Thank you for sharing 🙂👍

[@LalithaDesouza]

Looks very tempting

[@santana9858]

Lovelyyyyy

[@catarinecordo1873]

Yummy pickle recipe

[@xafira61]

Thank you

[@leenamisquith8911]

Lovely recipe n very good explanation

[@xafira61]

Thank you🌹

[@filomenafernandes6555]

Ur best cook.

[@xafira61]

Thank you

[@hermandemello2200]

Ty so much Xafiras for the awesome lovely bringeol pickle recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.

[@xafira61]

You are welcome

[@Eliza-wt8zb]

Very nice recipe

[@xafira61]

Thank you ❤

[@lucyalmeida1922]

Enjoyed it 😋. Very yummy

[@xafira61]

Thank you Lucy 🌹

[@lachhmanmansharamani6165]

Nice video today I am making how long we can preserve this pickle .please let us know

[@teresamickle4431]

Beautifully made.. Vvv nice video

[@xafira61]

Thanks 👍☺️

[@mykitchenstories761]

Very delicious recipe.awesome colour too

[@xafira61]

Hugs with thanks

[@nataline5967]

Yummy recipe

[@xafira61]

Thank you

[@vijayramaniah4670]

How long has it to be on the flame after putting in the brinjal? Also for how long can it be kept? Looks good will try it.

[@xafira61]

Cook it until soft and can be refrigerated for 6 months. Thank you

[@Linette-ik4ib]

Yummy. Please share amla pickle typical Goan style with red masala. thank you

[@xafira61]

Thank you surely I will !!

[@downloadsfromheavenblog]

The recipe and demo is good but the music is too loud