Brinjal Pickle | Aubergine Pickle | Eggplant Pickle

This Brinjal Pickle is one of my all time favourites. Served alongside a curry and rice or dal and rice, it works an absolute treat.
Ingredients -
2 large brinjals
20 cloves of garlic (small to medium sized cloves)
About 3 inches of ginger
1 tablespoon kasoori methi (dried fenugreek leaves)
1 teaspoon cumin seeds
12 cloves
4 teaspoons Kashmiri (mild) red chilly powder
1/2 cup sugar
3/4 cup sunflower oil (or any other neutral oil)
1 1/2 teaspoons mustard seeds
2 sprigs of curry leaves
4 1/4 teaspoons salt
1 1/2 teaspoons turmeric powder
3/4 cup apple cider vinegar
For the written recipe, visit - theaspiringhom...
Enjoy!
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[@annettematthews7382]

Looks good. Will be making some

[@williamharris5519]

Looks like a great recipe, I've got loads of courgettes, so I'm going to try using them with your recipe.

[@rosemariedsouza4652]

I will try this. The way I prepare is I first fry the brinjal chunks in mustard oil. Then use the same oil to fry the masala add the brinjal pieces

[@michellepatterson9743]

👏👏👏 Will definitely be trying this recipe. I’ve been binge watching your recipes this evening.

[@roannaaranjo8798]

Wow looks so yummy just what I was looking for

[@cynthiarodrigues6931]

Great v both prepare the briñjàl pickle the same way thanks

[@myrtlegomez940]

Very nice pickle. Thanks for sharing.

[@kennethcoutinho4439]

Awesome 👌

[@razouamen7369]

After squeezing the water from the brinjal,you dry it or directly put to fry in oil .?

[@aldecoy]

Love your recipes. 🥰 Please please show us some healthy bread recipes to make.

[@TheAspiringHomeCook]

Thank you. What kind of bread recipes would you like?

[@ritasilveira1193]

Love your recipes. Thanks for sharing. What is the weight of the brinjals? It was nice seeing you after so long.

[@TheAspiringHomeCook]

Hi Rita, thank you. It's good to be back. I dont really weigh the brinjals. I will try and weigh a couple of a similar size and let you know.

[@ritasilveira1193]

@@TheAspiringHomeCook Thank you. I am British Columbia. I used the same recipe for apples. I just got s so many apples this year. That I am running out of things to make with it. Made Apple/Ginger jam, Apple chutney and the pickle. Going to make some cake. Love all your recipes. Yesterday made tuna cutlets and everyone love it. ❤️

[@TheAspiringHomeCook]

@@ritasilveira1193 make some apple pies and freeze them. Or even apple chips - it turns out really tasty.

[@shantigeorge5]

Can we use regular white vinegar instead of apple cider vinegar

[@emiliadesouza6534]

Yes

[@TheAspiringHomeCook]

Yes you can. Start with about 1/2 a cup of vinegar. I would recommend tasting the masala when you check for seasoning and add more as needed.

[@patriciamonteiro1173]

Is this the goan style

[@TheAspiringHomeCook]

Yes it is.

[@marktannen4030]

A nice and easy pickle recipe, will definitely try this out. 👍
Could you also please upload your prawn balchao recipe.
Thank you.