Easy 3 Ingredient Taiwan QQ Sweet Potato Ball (台湾QQ地瓜球) : Crispy Chewy Sweet Potato Ball
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- เผยแพร่เมื่อ 14 ต.ค. 2024
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A trip to Taiwan is not complete if you have not tried this famous snack sold in most of the night market.
Its a simple blend of sweet potato, sugar and tapioca flour. This snack is Crispy on the outside, Chewy in the inside. Perfect snack for anytime of the day. Here you can try to make it at home.
Ingredients :
100gm Orange Sweet Potato
25gm Sugar
45gm Tapioca Flour
Method :
1. Peel sweet potato and cut into slices.
2. Steam the sweet potato until soft.
3. Mash while its hot and mix in the sugar.
4. Add tapioca flour to form a dough.
5. Roll into a long log and cut about 2cm thick.
6. Roll into a ball and fry at 160c. Half way frying press the dough in the oil and it will double its size.
Continue frying until golden in color.
7. Cooldown and serve if you u can wait that long 😂
Note :
There are different type of sweet potato and each is slightly different so adjust the sugar and tapioca flour to form a smooth dough.
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Thank you for making it very easy to find the recipe!! 😊
Looks great! I tried another recipe once and it was nice and round when hot in the pan. After it cooled down a little, it deflated. Yours still look good. Will try this recipe!
Hi joy, this recipe will aslo deflate a little bit after cooldown but it is like this. 😊
Nice 👍🏼 video. Can I add gula Melaka as substitute?
I think it's possible to add gula melaka as substitute although I've not tried before.
Hii ..i hv the same issue ..but i double fry it..after i took out , it will deflat abit..thn i turn up the fire and put it back, fry till it brown thn take out ..this will make the shape more fix n crispy
Yummy i often buy it in night market
Thank you. Is easy to make and my daughter loves it.
some other say tapioca flour and sweet potato flour are interchangeable, but I have tested not. The QQ balls made by sweet potato flour are not hollow. It's like a fried solid sweet potato balls.
Made it and it tasted super chewy and gummy. Perhaps it’s the airfryer. But think I’d mix something like an egg white next time I try it.
Love your recipe ! I
可以分享你用什么牌子的tapioca flour吗？谢谢
I tried it but why is mine not hollow
شكراً ❤️💐👌
i will folow this recipe😋
Amazing !
❤-❤fq
Can use glutinous rice flour or rice flour instead of Tapioca flour?
Hi, have to use tapioca flour.
@@BakeWithTopz ok thank u
Can I use the purple one
Yea you can. But I find the purple 1 to be a bit on the dry side. So slowly add in the flour.
The dough can keep in fridge for later use?
Hmm, I've not tired keeping it for later use.
Can i use corn/multi purpose flour instead of tapioca?
You can't, it has to be tapioca flour for texture.
@@BakeWithTopz ooh i see, thank you for replying🤗
Can I use air fryer ??
You can't.
Thanks
I want to clarify a doubt. Can we avoid using sugar to make salt taste sweet potato crispy balls
I'm not too sure about that, but please do try and let us know how it goes 😊
Tried but is not hollow inside 😒
Can we make this using air fryer?
Im not sure if this can be done with air fryer
As it needs oil to crisp up.
What the flour name?
The flour is tapioca flour.
Thanks for ur reply
Any ways to use a airfyer??
This recipe is not suitable for air fryer 😔
Why need to press it when frying?
So that the skin become crispy and inside is light and chewy