How to Make Homemade Pita Bread | Pita Recipe
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- เผยแพร่เมื่อ 6 มิ.ย. 2017
- Learn how to make homemade Pita bread. This pocket bread recipe is so easy to make.
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makes 10 pitas
Ingredients:
3½ cups (490g) all-purpose flour
1½ tbsp active-dry yeast
1+1/3 cups (320ml) warm water
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
Directions:
1. In a small bowl mix yeast, sugar and 1/3 cup of warm water. Let sit 5-10 minutes.
2. In a large mixing bowl mix flour with salt. Add olive oil, yeast mixture and water. Mix until a dough is formed. Knead the dough about 6-7 minutes. until the dough is smooth and elastic. If the dough to sticky add more flour, if the dough to dry add a little bit of water.
3. Place the dough in an oiled bowl, cover with towel or plastic wrap and let it rise until doubled in size. About 1 hour.
4. Turn dough onto a lightly floured surface, gently push the air out and divide into 10 equal pieces about 3oz (85g) each piece. Roll each piece into a smooth ball, cover and let rest 30 minutes.
5. preheat oven to 450F (230C) with the baking tray inside.
6. With a rolling pin, roll each ball into about 6-inch (15cm) circle. Set aside on a lightly floured countertop. cover with a towel and let pitas rest about 10-15 minutes.
7. Bake the pitas for 4-5 minutes. remove from the oven and cover immediately with towel. Keep in closed bag.
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Thank you for including Celcius and grams, much appreciated.
I can't do with cups at all! Thank you for metric.
Celsius...
This recipe is great and the bread was delicious. Thank you!
OMG!!! Finally after trying 4 other recipes that all failed in creating the pocket, I came across yours. TOTALLY AWESOME!!! IT WORKED!!! I am so excited. thank you soooooo much for sharing this video, not only did it actually work but it was easy and has a gr8 taste!!! again THANK YOU VERY MUCH!!! Terry
I still don't quite get it, does the pocket somehow just magically form when you bake it? even though it was simply rolled into a ball before and rolled flat? In that case, why won't a flattened pizza dough form a pocket too?
Pitas came out gorgeous nd soft. Better than store bought which get so chokey. Thanks a ton.
Excellent recipes thanks
Thanks so much for this video!I have been looking for a good pita bread recipe and here it is!
Love pita bread thanks🤩🤩
The dough balls dryen under the kitchen cloth because the cloth didn't retain the water. It is visible at 2:35, it made a crust. To prevent it, you should put your dough balls in a hermetic container, like under a big bowl, to keep them in a moist environment. Don't put flour while resting.
i cover with a big bowl while it’s resting?
also thank u :)
This was super delicious ,today we had it for breakfast, and yes within few seconds everything flew away.🤭😍😍
Wow 👏
Great simple recipe 👍👍
Will make this ☺☺
Store bought ones are usually very thin and gets dry quickly...
Your recipe is great
Thanks😀😀
A mi me encanta mucho gracias por estas delicias😋
This was super relaxing, thank you!
Otg me kese bake karein can u help me
Looks easy. I think I’ll try it.
I am going to give this a go. I am doing it first time...I have no problem with the video. I can back up or pause it..because its the 21st century and I have a computer. I have an oven and I have hands. And if for some reason ..my yeast failed ...or I didn't knead it enough...or I mixed the yeast too hot or cold...I am certain..yes certain...that they will still taste delicious. Certainly fresh from the oven is a far cry better than the store shelf. In the instance that they don't rise or provide a pocket..then they get turned in to seasoned crackers to enjoy with a wine platter. Grateful for everything in front of me at this time. Thank you for your efforts in passing this along. It is a great bread to enter into baking life.
Thank you
Thanks!
I will also try thus recopy today
Thank you so much now I know how to make Pita bread , but also amazing and delicious dishes
LOOK PERFECT
Awesome 👌👍
I like the dried look of pita bread.
Can I make these the day before and then reheat them in the oven before serving?
Wow 👍👍👍
By far the best and fool proof recipie for puta bread.. big 🎉
This is so brilliant!!! Love this recipe. Yummy yummy in my tummy
I'm going to try it today :)
Nice :D
We don't have an oven, can we use a pan with cover instead?
Wow
Absolutely beautiful. Thank you and God bless you. ✝️
✡️
@@Mb10
My loving God and Saviour Jesus Christ loves you. ✝️
Jesus is my God & Saviour
but every non Christian will go to hell according to your religion .. so in fact Jesus is not loving her 😂
Will the dough balls be ok to freeze for later use or does it only work from fresh.
your videos are very nice. i learned to cook simole food
Thank you 😊
@@TheCookingFoodie Yup Very Nice Video! Keep up the great work!
can we make it on griddle?
Can these be made and frozen? Is it safe to make ahead and freeze?
Thank you I love your video. From all videos yours is better 😊👍
+Susana Ceron Reyes thanks so much ❤
Hi, i did not understood if i need to use fan or up-down heat in my oven..might be a difference?tnx
Hi, for the oven, do you use both above and below heat?
I believe, only the below.
Hi how many tablespoon yeast will for 1.5 cup flour? Please let me know thanks
I made it and it was delicious, the only thing is that mine didn't got like a ball, eventhough it was well cooked and amazing, i don't know if I did something wrong cause I follow the instructions all the way.
Could be the yeast, my yeast was old so I bough a new one and it was perfect
I love Phone as and Feeb
My pita bread is always so soft in the middle, but has a hard outer layer that makes it hard to fold. Any suggestions?
if you have pocket pitas no need to fold, just cut and stuff. if no pocket like i seem to be getting with other you tubers tutorials :-( than it is called flat bread than that you need to fold. i am about to try this recipe today. 4th recipe. they say the 4th one is a charm, right? lol
Can we use wheat flour instate of maida?
Can I also cook this in a pan?
U can.... On low flame... Don't put oil or butter...
Yes!
For how long we can store it
I have a few questions:
1. Is it possible to put quick yeast in the granules and if so how much?
2. Is it possible to bake in a pan instead of in the oven?
I do not need such a quantity, we are a small family
3. Is it possible to freeze the pitas after they have cooled?
Thank you very much for the recipe without talking much - short and to the point and everything is clear!
I used a large cast iron pan to do mine. Different TH-cam recipe though. I did the pan method because that channel said that it was a good alternate. I used the cast iron pan because it was Summer in Arizona and I did not feel like heating up the whole kitchen. Utilities are expensive in the Summer in Arizona! It helps to use some type of heavy lid though, doing the pan method.
Alternatives for yeast pls
Can I cook on skillet instead of baking it in oven?
Dhyna Ghamry yes! just make sure the dough is not too dry bec it won’t puff up and make sure it is on med-high heat:)
I Love Pita Even Naan Pita = Naan
Great work...
I want to make this with whole wheat flour...do u think they will puff up?
Kanwal Shoaib ya la so far the yeast stiil active or good
Can I use 3 cups A/P and 1/2 cup WW?
Can we use other vegetable oil instead of olive oil while kneading flour ???plzz reply
yes but olive oil has a better flavor and is healthier
First step isn’t needed, but tysm for this video
It measures how many grams
I just set my dough to rise, cross your fingers everybody! xx
Yano Gasai: How did it go? Hope you had success.😀
@@sylviaroberts8103 I totally forgot about this comment lol, they were awesome! Though I recommend rolling them into a little bit thinner circles so they can rise nicely :)
@@yunogasai5679 : Lovely to hear back from you, and thanks for the rolling out tip. Sending greetings from 🏴🇬🇧
Thank you for providing . I made recipe, cooking for 4 minutes at 450 didn't seem to brown pitas enough. Thought pitas were somewhat bland tasting. Followed recipe am on missing something?
Plain pita bread does not taste great. Its best served with pan fried minced meat (search qeema recipe). To get brown color you need to cook it over open flame just before serving
Thanks
I have many questions
How well does pita dough freeze?
I tried it make them into balls and freeze , you can thaw them the day before you want to cook them, or several hours before
pita is a general term for flat bread
in arab countries we have various types
this type is called kmaj, it is thicker and chewy, can be frozen to one week but needs to be rethawed
we have a new type of bread too called "mechanical" bread
this is basically like the same pita bread kmaj but thiner, freezers for a month, just pop one in the micro oven and you're good to go
That looks tough a little more chewy. The bulk rise and rest time after rolling needs to be increased.
Thank you. Is it a danger I could turn into nan? How can I make sure this don't happen?
No wtf
why cover them when they come out of the oven at the end?
To keep them soft and hot
W0w👏.Thanks
i kept active dry yeast but dough didn't expand.. what might had happened
yeast not alive? too old?
Or water too hot?
Medha Dhakal old yeast or water too cold or too hot. Water must be at least 110°F-119°F beyond that the heat will kill the yeast. Also a trick I learned from a baker is add the sugar mix it til it dissolved than add the yeast wait til it bubbles than add the salt. It work perfectly every time.
Way too much flour after prooving!!
It looked like the pita bread was tough by the way they struggled to tear it.
💯
notice after he put the olive oil and then the yeast mixture the liquid forms an elephant shape on the flour
Do the same why the bread doesn’t pop up😥
Why was this baked ? I thought it can be done on skillet
Ye pita bread to roti (flat bread)Jessa Lagta hr
I found this pita electric pot in:
www.gmall.co.il/store/Products.aspx?store=616&cat=56925
Also 120 volt.
I followed yr steps each at a time with accuracy, but most of them were not blown when heated in the oven. What could have went wrong?
You can flatten it out and the make it on a pan it will come out so much better. When bubbles start to form press it with a spoon gently so it forms a pocket
Slightly hard pita
You are using way too much flour when handling the dough.
You have to be a speed reader to get these instructions, otherwise a good video and you lettering should be a stronger. Color so you see it.
yea, I pause it. would be nice with a little list that keeps filling up after each ingredient
Stop the video
Says home made. Shows a commercial mixer.
that’s not a commercial mixer, that’s a normal home kitchenaid
You clearly don’t know what a commercial mixer is, and you're trying too hard to correct minutiae and find fault in unimportant details.
You ended the clip just as you were going to share how it looked on the inside. Effort here = 5 star. Integrity = 1 star
Sorry, you ruined it for me within the last 15 seconds.
There are so many adverts on the page that you can't see the ingredients. What a waste of time
Wow
P