Cool channel man, glad it popped up in my feed today! Subscribed. I think this will be a perfect addition to my pasta making music while I’m at work in the kitchen… a strange mix of classical music, techno, and Latin/Spanish flamenco . Are you based out of Europe or the United States? Me and one of my best friends were the opening sous chefs at the Cocoon Club in Frankfurt back when it opened and got to see a lot of first class sets. I will share your channel with him, he will love it! Have a good day 🙏😊🙏
This is insane, great work man. I can see the rivetheads dancing around me in a dark workshop when I close my eyes and listen to this.
Many many thanks 🙏
Cool channel man, glad it popped up in my feed today! Subscribed. I think this will be a perfect addition to my pasta making music while I’m at work in the kitchen… a strange mix of classical music, techno, and Latin/Spanish flamenco .
Are you based out of Europe or the United States? Me and one of my best friends were the opening sous chefs at the Cocoon Club in Frankfurt back when it opened and got to see a lot of first class sets. I will share your channel with him, he will love it!
Have a good day 🙏😊🙏
Thanks for listening 🙏 - I am based in the UK. That sounds like a great job 👍
that's was a fast retirement :D
Well you mentioned it and I couldn’t stop thinking about how it would fit in and well here we are 😁