Costco started selling boba kits in the frozen foods section, at least mine does, you’ll have to check yours, so if anyone has a Costco in their area and wants to have pre-made boba pearls on hand, you have another option. It even comes with the boba straws.
Hey Emmy! I really like that you don't test recipes prior to filming them. I love to see all the mistakes and bloopers and things that didn't work out. Perfection is nice sometimes but I like how your reactions are in real time (while filming, I mean) and things aren't tweaked before you make it. Thank you!
What about using Frozen tteok bokki cakes to use to make the boba? I have some from the Korean grocery store, and thinking that if I just boil and chop them, they might sub for the hand rolled spheres...
When I buy rice paper for spring rolls I usually get the kind that have tapioca starch added because I have better luck with them not tearing when I roll. I wonder if that makes a difference in texture.
Rice paper with tapioca starch as main ingredient is used for fresh spring rolls, or boba in this TH-cam where the chewy texture is needed. On the other hand, rice paper with rice flour as main ingredient is used for deep-fried spring rolls if you want crispy rolls. That’s the important difference.
Here in Hawaii Boba has been around since the early 2000's. Some boba can be chalky.I don't care for it much anymore. I prefer Lychee jelly and Boba sized Mochi balls instead. And Emmy, what you rolled and cut, pretty much looks like Mochi balls, just not cooked off yet and dusted with rice flour. Nice! Boba is used in somany cold drinks here. Coffee drinks, smoothies like Melona, Taro, Coconut, strawberry, strawberry/ banana, mango, chocolate, ect. Many, many applications. 😃 Aloha from Hawaii 🤙
Yum! My first time ever using a rice paper. Was craving some kind of treat. I did half chocolate milk half iced coffee like a mocha- absolutely hit the spot. Mine didn’t stay rolled up very well but I really liked the texture! Only boiled them for like 2min until they were translucent and floating.
Emmy you should try making güllaç with the rice paper! It’s a really lovely Turkish dessert that uses rice paper. It’s milky and light and soft and garnished with pomegranate seeds
@@K119_ Hi! So there’s a recipe by Refika Birgül at this link: th-cam.com/video/voRpVIB3p1E/w-d-xo.html but it is in Turkish. The translation is thus Ingredients: 3 liters milk 750 grams granulated sugar 5-6 tbs rose water 7 tbs of ground pistachios (for garnish) Rose petals for garnish 12 gullac sheets Add sugar to milk in a pan and mix well. Heat the milk just enough that it’s warm but doesn’t burn your fingers if dipped in it. When warm, add the rose water and mix. In a separate dish, add a gullac sheet (sheets of rice paper), and pour the milk mix on top evenly . Keep adding sheets and milk in a way that the milk mix is divided evenly amongst the number of rice paper sheets used. When the milk is used up, let the dish rest for 0.5 to 1 hour to let the sheets absorb all the milk. Garnish with rose petals and powdered pistachios. Gullac sheets are really really big, at least the size of a medium pizza so that’s why so much milk and sugar is used. If you use normal rice paper like Emmy has, you kill need to adjust the amount of milk mix you make or increase the amount of rice paper used. The recipe here makes a whole tray of gullac with at least 12 portions
@@AimyS91 Sweet, I love Refika! I can just watch this. No idea how I missed it, I’m subbed to both her English and Turkish channels. 🤷🏻♀️ Thanks for sharing!
I like to loosely roll the rice paper and cut it in half. I serve it with my pot stickers or along side my instant ramen and it is almost reminiscent of the rice noodles rolls from dim sum, especially if you double layer them. If I want it chewier I double layer and roll tighter and cut it in 3 or 4ths.
Go to any Indian grosary or online and ask for" sabudana" this is dry tapioca parls. You can cook in water till transparent and then cook in sugar syrup. We eat sabudana as salty version called "sabudana khichdi" or sweet version "sabudana kheer with milk and nuts" or "sabudana chips". It comes in 3 different types largy, medium, small. We have it for centuries in India. Thankyou try once
love your content Emmy. you were one of the first creators I got attached to when I first got on TH-cam so you’ve been making me smile for many many years. thanks for sharing!!!!
They have mango popping bubble drinks at wawa now! (convenience store in the philly/NJ area, I think they have some stores in Florida as well.) They're super good, I've been getting them all the time lately.
@@shawnalynn5198 they’re all over pa as well, it’s where it was started and originally founded. My favorite gas station of all time. I’d love there if possible. They just added the button to add extra boba to the drinks. I almost died.
This is so relaxing. Its like ASMR without the annoying clicks and lip smacks! I love this channel so much Its also like when you cook with your mom but Emmy doesn’t yell at us for cracking and egg on the floor
Hey Emmy! Since you're discovering the joys of rice-paper recipes, have you considered making the rice paper Tteokbokki? I tried it and it's really convincing
@13:51 - more of a "rubbier" texture! Ha! This looks delicious, Emmy. I only had my first Boba Tea yesterday! I'd never had it before. It was amazing. This looks like an excellent quick hack.
I’ve never played with rice paper…but wonder if you made brown sugar ‘water’ before cooking it down, and using that to make the ‘boba’ rice paper rolls/cylinders would make it better? Use same idea for other boba? ‘Early candy’ sugar syrup (mango, coconut, maple, etc) rice paper early recipe rolled for boba…bank.
Emmy, any way you could do a video cooking with a hosta plant? They’re in the asparagus family and the whole plant is edible! I’d love to see what you do with it.
I love watching you. The way you so enjoy eating the food and the awesome way you describe the texture and taste of the foods you cook. You're so cute too!! Such a sweet young lady. ❤️
I saw Meimeis video as well. I made my own boba a couple of times from tapioca starch. But also buy the premade boba you boil. But rice paper hack sounded interesting and fun, and I always have rice papers in the pantry anyway. I’m thinking of experimenting with a light dusting/crumble of brown sugar to the rice paper right before you roll in. Small amounts enough that the rice paper still sticks to itself. But to help have a bit of brown sugar syrup flour infused all the way into the middle. I wonder if it’s temperature dependant or time sensitive. Rice paper often dehydrates and go a bit hard quite quickly if it’s exposed to open air, even if it’s just a few minutes. But this video made me even more curious to give this a go.
This reminds me of another food hack involving rice paper where you roll it up the same way to form tteokbokki, Korean rice cakes. Those usually go in soups or fried in spicy sauce. They also can less traditionally have cheese inside, which you can do by rolling up the rice paper around the cheese.
I haven’t tried this in anyway shape or form but here’s a thought and trust me I put in the kitchen and destroy a lot of things but once in a while I have that moment of brilliance absolute brilliance! Have you thought about when you take them out of the heat after you’ve cooked them to put them in a Tupperware bowl or something with a lid could use a jar throw in a couple of ice cubes spin them around and see if you can’t get them to round off a little bit just a thought…
as boba tea and "bubble tea" become more popular I realize how lucky I have been to experience it while growing up in rural Kentucky because of a local coffee shop! 😊💖
@@tiffanyjones8163I really hope you can try it! We're in western KY, about 15 minutes from Paducah and Etcetera coffeehouse has been serving it since 2006 💕
Alternative for the firm rice paper Boba, I just don't add the ice and it doesn't become super hard. It gets firm and chewy instead of hard and crunchy. hope this helps!
Can always vary the sizes of rice paper to get the right thickness for your straws when rolling. It's really just a matter of getting the sizing right. Once you nail that this would be a breeze.
Hmm I wonder if you could prey the “pearls” before hand like the rolling and cutting part. And the. Just boil as many as you want/need and make the syrup(also maybe ahead of time? 🤔)
I have got to try this. I looked it up and rice paper has less carbs than casava does? My husband is diabetic and loves boba, so perhaps an alternative? I am open to suggestions.
There's nowhere in my town that sells boba so I think I'm gonna make this. I can easily get rice paper and brown sugar so this'll hopefully help with my boba craving lol.
Fun fact: Lactose-free milk tastes sweeter than regular cow's milk because the lactase enzymes break down the lactose into simpler sugars that seem sweeter to our taste buds.
AAHHHHH Mei Mei!! I have been watching her for a while so as soon as I saw you were making boba I thought of her! I’m so glad you’ve seen her videos! I adore the both of you!
This is super cute.. will try this soon as my elder son loves boba milk when we visit thailand its his fav. .. I have tried Tteokkkochi from ready packet..but dont know if its how it is really should be . I want to try it at home.. but making them at home is little difficult i feel i just saw Tteokkkochi made from rice paper .. can you try that please😊
Wow Emmy, this is something different, very useful if you don’t have tapioca starch, my mom will try this. Wait, is this the rice paper you use to make the Summer Roll? Thanks for sharing. God bless.
When I vacationed in Taiwan I got to try several types of boba tea. I liked the black tea & the green tea boba tea. But my very favorite was a boba 'tea' that was actually a boba smoothie. My favorite was strawberry banana. It was sooo yummy!
Emmy! Speaking of alternative uses for rice paper, have you seen the recipe where they use rice paper to make rice cake sticks (like the type used for Korean tteokbokki)? I originally saw the recipe idea from the TH-cam channel "Aaron and Claire", a Korean cooking channel. I was blown away by the idea of using rice paper to make rice cakes because keeping fresh cakes on hand is not always easy. I tried it for myself and was really impressed. They don't have the EXACT texture of regular rice cakes, but they work well enough that it's definitely gone into my rotation as a way to make Tteokbokki when I don't have normal rice cake sticks on hand! The cool thing is this opens up the possibility of putting a filling in the cakes, as is seen in the Aaron and Claire recipe where he puts cheese inside them! It would be cool to see you experiment with this recipe, too! The original video is here -> th-cam.com/video/QR8oTndW-80/w-d-xo.html
o i love aaron and claire ;)(don't worry-it's gonna b e-z! they really are too funny, rite?!) i also love the cross referencing among channels and commentors that utube affords us! its so fun to see who watches wat and where- really builds on a sense of community don'tcha think? anyhoo, ive not seen the ep. ur referring to so ima go check that out> thanx for the address
Can you try and make a low calorie keto boba? I’ve seen people try and use Agar Agar and drop it in cold water with oil. Hard to find anything similar besides konjac ready made drinks 🥲
Come to Taiwan where it was created. It's like a buck fifty. People here always ask if America has it, and while I've never had it there, it seems like it is there now. I always tell people that in the US it'd cost at least $6. Am I right?
ok, so speakin o spheres of joy and delight, do any beautiful lovelies out there remember a glass bottled beverage from the late 1990's called Orbitz? it was basically a fruity flavored seltzerish type thing with brightly colored ( i seem to remember magenta?) little balls, concocted of what i kno not, floating around within a clear, fizzy but not really sweet, fluid... i cant really remember the bottle shape either, but it was prolly a 16 oz size maybe? i live in central NC and i remember drinkin them in high school in like, sheesh, '95/96...aaanyhoo- just wonderin if anyone out there has fond, yet ancient hahaha, memories of such a thing- oooh er if they're still sold anywhere in tha US- or world for that matter- it'd be so cool to kno if anyone is currently sippin on an orbitz somewhere...mkay bye 4 now and may peace be w/ you...
they look like little sausages! checking this recipe out right now (: edit: an idea, what if you spread or sprinkled something onto the flat paper and then boiled them? you could get a very unique flavor doing that!
Maybe if you hand rolled the 'boba' after cutting, it'd be more of the shape you're looking for? It might help it keep shape in the boiling process as well?
Costco started selling boba kits in the frozen foods section, at least mine does, you’ll have to check yours, so if anyone has a Costco in their area and wants to have pre-made boba pearls on hand, you have another option. It even comes with the boba straws.
I no longer have to go to boba tea shop after this discovery :)
I really found it very tasty. Loved that box of boba.... I should buy another.
Yeah, these are really good! The boba comes in individual sachets that you just pop in the microwave and then add milk to!
They're addictive. I warn anyone against buying them. They're too good. You'll have boba every day, all day.
YES and they are delish
Every time you bring out rice paper for a new recipe my mind is blown with how versatile they are!!
I used rice paper to make a cheese Tteok. It was so easy and good!
Right!! If she doesn’t have a rice paper playlist already, we need one. 😂
Hey Emmy! I really like that you don't test recipes prior to filming them. I love to see all the mistakes and bloopers and things that didn't work out. Perfection is nice sometimes but I like how your reactions are in real time (while filming, I mean) and things aren't tweaked before you make it. Thank you!
That technique is also good for Korean Tteok-bokki if you don't have rice cakes
Brilliant! Never thought to use it for that. So much faster then to make from scratch !!! I will have to try this weekend thank you!
@@user-zj5pb8hv9h Aaron and Claire has both tteokbokki recipes 👍
And replicating rice-based tteok-bokki with rice paper makes a lot more sense than trying to replicate tapioca balls.
What about using Frozen tteok bokki cakes to use to make the boba? I have some from the Korean grocery store, and thinking that if I just boil and chop them, they might sub for the hand rolled spheres...
@@CM-yz3ze Frozen tteokbokki isn't as easy to find as rice paper is.
When I buy rice paper for spring rolls I usually get the kind that have tapioca starch added because I have better luck with them not tearing when I roll. I wonder if that makes a difference in texture.
Rice paper with tapioca starch as main ingredient is used for fresh spring rolls, or boba in this TH-cam where the chewy texture is needed. On the other hand, rice paper with rice flour as main ingredient is used for deep-fried spring rolls if you want crispy rolls. That’s the important difference.
The latest rice paper I got has 89% tapioca starch. When I made Tteok-bokki out of it it was suuuper chewy.
Here in Hawaii Boba has been around since the early 2000's. Some boba can be chalky.I don't care for it much anymore. I prefer Lychee jelly and Boba sized Mochi balls instead. And Emmy, what you rolled and cut, pretty much looks like Mochi balls, just not cooked off yet and dusted with rice flour. Nice! Boba is used in somany cold drinks here. Coffee drinks, smoothies like Melona, Taro, Coconut, strawberry, strawberry/ banana, mango, chocolate, ect. Many, many applications. 😃 Aloha from Hawaii 🤙
Yum! My first time ever using a rice paper. Was craving some kind of treat. I did half chocolate milk half iced coffee like a mocha- absolutely hit the spot. Mine didn’t stay rolled up very well but I really liked the texture! Only boiled them for like 2min until they were translucent and floating.
Emmy you should try making güllaç with the rice paper! It’s a really lovely Turkish dessert that uses rice paper. It’s milky and light and soft and garnished with pomegranate seeds
That sounds so good! Could you link a video to something similar?
@@K119_ Hi! So there’s a recipe by Refika Birgül at this link: th-cam.com/video/voRpVIB3p1E/w-d-xo.html but it is in Turkish. The translation is thus
Ingredients:
3 liters milk
750 grams granulated sugar
5-6 tbs rose water
7 tbs of ground pistachios (for garnish)
Rose petals for garnish
12 gullac sheets
Add sugar to milk in a pan and mix well. Heat the milk just enough that it’s warm but doesn’t burn your fingers if dipped in it. When warm, add the rose water and mix.
In a separate dish, add a gullac sheet (sheets of rice paper), and pour the milk mix on top evenly . Keep adding sheets and milk in a way that the milk mix is divided evenly amongst the number of rice paper sheets used. When the milk is used up, let the dish rest for 0.5 to 1 hour to let the sheets absorb all the milk. Garnish with rose petals and powdered pistachios.
Gullac sheets are really really big, at least the size of a medium pizza so that’s why so much milk and sugar is used. If you use normal rice paper like Emmy has, you kill need to adjust the amount of milk mix you make or increase the amount of rice paper used. The recipe here makes a whole tray of gullac with at least 12 portions
I love güllaç! I never thought of making it from rice paper, haven’t had it since I lived in Turkey during my last Ramazan there. Googling now.
@@AimyS91 Sweet, I love Refika! I can just watch this. No idea how I missed it, I’m subbed to both her English and Turkish channels. 🤷🏻♀️ Thanks for sharing!
@@AimyS91 that looks so interesting! and so pretty with the rose petals and crushed pistachio on the top.
It makes my day better everytime an Emmy video comes out.
Just made homemade boba and the shape I call them is “pebble.” Roll a bunch in your hand at once and they end up a cute variety.
I like to loosely roll the rice paper and cut it in half. I serve it with my pot stickers or along side my instant ramen and it is almost reminiscent of the rice noodles rolls from dim sum, especially if you double layer them. If I want it chewier I double layer and roll tighter and cut it in 3 or 4ths.
Go to any Indian grosary or online and ask for" sabudana" this is dry tapioca parls. You can cook in water till transparent and then cook in sugar syrup. We eat sabudana as salty version called "sabudana khichdi" or sweet version "sabudana kheer with milk and nuts" or "sabudana chips". It comes in 3 different types largy, medium, small. We have it for centuries in India. Thankyou try once
love your content Emmy. you were one of the first creators I got attached to when I first got on TH-cam so you’ve been making me smile for many many years. thanks for sharing!!!!
Considering you don't test things off camera, I'm always impressed with the lack of profanity in your content :p
You literally read my mind! I’ve been on a rice paper kick this week. Just made viet rice paper “pizza” and watched your video the other day .
So, I don't like boba but I love those fruit flavored pearls you can get instead! My favorite is mango 🥭
They're called boba too! Popping boba to be exact. The other boba is also just called tapioca pearls
My favourite is ALOE VERA BITS
There’s people that don’t like boba 😭
They have mango popping bubble drinks at wawa now! (convenience store in the philly/NJ area, I think they have some stores in Florida as well.) They're super good, I've been getting them all the time lately.
@@shawnalynn5198 they’re all over pa as well, it’s where it was started and originally founded. My favorite gas station of all time. I’d love there if possible. They just added the button to add extra boba to the drinks. I almost died.
This is so relaxing. Its like ASMR without the annoying clicks and lip smacks! I love this channel so much
Its also like when you cook with your mom but Emmy doesn’t yell at us for cracking and egg on the floor
I love rice paper rolls so much! I just like rolling it up and dipping it into sauce, love the texture
I’m so glad you tested this! I saw it and was unsure how it would come out. I’m super glad it works! I always have rice paper.
Hey Emmy! Since you're discovering the joys of rice-paper recipes, have you considered making the rice paper Tteokbokki? I tried it and it's really convincing
Aww, Love that you found this through Feed MeiMei. She's the boba queen! I bet she would be so excited to see this.
5:49 Not sure why, but I really like the phrase "nicely extruded worm" 🤣
Definitely never heard that before.
Saw the new video and instantly smiled! Love your content!
I just made this! I added some candied ginger that I made the other day and it was so yummy! Thanks Emmy!
@13:51 - more of a "rubbier" texture! Ha!
This looks delicious, Emmy. I only had my first Boba Tea yesterday! I'd never had it before. It was amazing. This looks like an excellent quick hack.
A good Vietnamese dipping sauce is...fish sauce,minced garlic and chilies,lime,sugar and alittle water very good
Yayyyy she finally did the recipe I asked for ❤️❤️❤️
I’ve never played with rice paper…but wonder if you made brown sugar ‘water’ before cooking it down, and using that to make the ‘boba’ rice paper rolls/cylinders would make it better? Use same idea for other boba? ‘Early candy’ sugar syrup (mango, coconut, maple, etc) rice paper early recipe rolled for boba…bank.
Emmy, any way you could do a video cooking with a hosta plant? They’re in the asparagus family and the whole plant is edible! I’d love to see what you do with it.
My grandma has a bunch of hosta plants, I literally never knew they're edible! That's so interesting, I love asparagus so I'd def like to try it.
I love watching you. The way you so enjoy eating the food and the awesome way you describe the texture and taste of the foods you cook. You're so cute too!! Such a sweet young lady. ❤️
What's for lunch? These look soo fun! I rarely try these recipes but I think I'll give this one a shot, so thanks so much for sharing! ☺
I finally got to try Tiger Sugar this week and it was amazing
What's that
Ugh Tiger Sugar is delicious. Their coffee jelly with milk tea is my favorite
I've never heard of it but I googled and there's 3 locations relatively close to me! I definitely need to try it, looks incredible
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
My favorite Boba is from a Vietnamese restaurant in my town that has an entire desert menu of shake flavors with Boba Pearls!
Rice paper also contains tapioca. For a substitute, healthier substitute use arrowroot
I saw Meimeis video as well.
I made my own boba a couple of times from tapioca starch.
But also buy the premade boba you boil.
But rice paper hack sounded interesting and fun, and I always have rice papers in the pantry anyway.
I’m thinking of experimenting with a light dusting/crumble of brown sugar to the rice paper right before you roll in.
Small amounts enough that the rice paper still sticks to itself.
But to help have a bit of brown sugar syrup flour infused all the way into the middle.
I wonder if it’s temperature dependant or time sensitive.
Rice paper often dehydrates and go a bit hard quite quickly if it’s exposed to open air, even if it’s just a few minutes.
But this video made me even more curious to give this a go.
This reminds me of another food hack involving rice paper where you roll it up the same way to form tteokbokki, Korean rice cakes. Those usually go in soups or fried in spicy sauce. They also can less traditionally have cheese inside, which you can do by rolling up the rice paper around the cheese.
Yeah, it was when I made tteokbokki out of rice paper that I realized you could make boba with it too.
Tapioca starch is expensive to import but we do have rice paper in my country. Thank you for this !
Lovely video! Just a quick word of caution about adding boiling syrup to a glass, make sure it's a heat safe one or it might break!
Always finding the pearls and sharing with us !
This recipe looks so tasty. I’m going to have to give this a try. Thank you Emmy.
It keeps surprising me how much you can do with rice paper. Thank you for the delightful video.
I haven’t tried this in anyway shape or form but here’s a thought and trust me I put in the kitchen and destroy a lot of things but once in a while I have that moment of brilliance absolute brilliance! Have you thought about when you take them out of the heat after you’ve cooked them to put them in a Tupperware bowl or something with a lid could use a jar throw in a couple of ice cubes spin them around and see if you can’t get them to round off a little bit just a thought…
Emmy, I love this one, how fun !!!! Thank you for the share, this is perfect !
as boba tea and "bubble tea" become more popular I realize how lucky I have been to experience it while growing up in rural Kentucky because of a local coffee shop! 😊💖
I live in Hazard KY. Where is the local coffee shop? I still haven't tried boba tea. The more I see different variations the more I want to try it.
@@tiffanyjones8163I really hope you can try it! We're in western KY, about 15 minutes from Paducah and Etcetera coffeehouse has been serving it since 2006 💕
Just tried this, and rolling the rice paper was surprisingly difficult. Also didn't let the syrup cook long enough, but it still tasted good
Alternative for the firm rice paper Boba, I just don't add the ice and it doesn't become super hard. It gets firm and chewy instead of hard and crunchy. hope this helps!
I love my taro boba with all the additives from hmart hahah
What an interesting drink. Have never had Boba. Please Stay Safe, Happy And Healthy. Have A Wonderful Day
Could the boba roll work for on the fly homemade tteotbokki? 👀
Can always vary the sizes of rice paper to get the right thickness for your straws when rolling. It's really just a matter of getting the sizing right. Once you nail that this would be a breeze.
Gonna try this first thing in the morning! Lots of love from germany!
Yessss. Emmy and Boba are two of my favorite things. My bf takes me for boba when I’m not in a good mood lol
What about making boba out of mochi to get the spherical shape?
Hmm I wonder if you could prey the “pearls” before hand like the rolling and cutting part. And the. Just boil as many as you want/need and make the syrup(also maybe ahead of time? 🤔)
Another recipe Emmy: We in the Philippines eat binignit which is tapioca balls in Ube, a purple yam sauce.
I saw this yesterday and was like Omg!! Emmy needs to make this! 🤣 yay!! I'm so happy you made them.
This was such an interesting idea. Thanks for sharing
I have never tried this recipe, but I sure will try it now. Thanks for sharing.
What's for lunch? Thanks Emmy ❤️
I have got to try this. I looked it up and rice paper has less carbs than casava does? My husband is diabetic and loves boba, so perhaps an alternative? I am open to suggestions.
There's nowhere in my town that sells boba so I think I'm gonna make this. I can easily get rice paper and brown sugar so this'll hopefully help with my boba craving lol.
There’s a number of retailers that sell boba pearls online too!
Fun fact: Lactose-free milk tastes sweeter than regular cow's milk because the lactase enzymes break down the lactose into simpler sugars that seem sweeter to our taste buds.
Looks fantastic. I’ve never tried boba but have always wanted to. And I’ve got a whole pack of rice papers I need to use up!
I am totally gonna try this recipe
AAHHHHH Mei Mei!! I have been watching her for a while so as soon as I saw you were making boba I thought of her! I’m so glad you’ve seen her videos! I adore the both of you!
It's faux-ba!
I can't right to try this! Thank you!
This is super cute.. will try this soon as my elder son loves boba milk when we visit thailand its his fav. ..
I have tried Tteokkkochi from ready packet..but dont know if its how it is really should be . I want to try it at home.. but making them at home is little difficult i feel i just saw Tteokkkochi made from rice paper .. can you try that please😊
I always enjoy your videos. I've been wondering about this drink. I've never had it before.
Wow Emmy, this is something different, very useful if you don’t have tapioca starch, my mom will try this. Wait, is this the rice paper you use to make the Summer Roll? Thanks for sharing. God bless.
Hmmmm, do you think we could use kirimochi (dried, hard mochi) to make bobba? I once use kirimochi as topokki and it worked. I'm going to try!
When I vacationed in Taiwan I got to try several types of boba tea. I liked the black tea & the green tea boba tea. But my very favorite was a boba 'tea' that was actually a boba smoothie. My favorite was strawberry banana. It was sooo yummy!
Emmy! Speaking of alternative uses for rice paper, have you seen the recipe where they use rice paper to make rice cake sticks (like the type used for Korean tteokbokki)? I originally saw the recipe idea from the TH-cam channel "Aaron and Claire", a Korean cooking channel. I was blown away by the idea of using rice paper to make rice cakes because keeping fresh cakes on hand is not always easy. I tried it for myself and was really impressed. They don't have the EXACT texture of regular rice cakes, but they work well enough that it's definitely gone into my rotation as a way to make Tteokbokki when I don't have normal rice cake sticks on hand! The cool thing is this opens up the possibility of putting a filling in the cakes, as is seen in the Aaron and Claire recipe where he puts cheese inside them! It would be cool to see you experiment with this recipe, too! The original video is here -> th-cam.com/video/QR8oTndW-80/w-d-xo.html
o i love aaron and claire ;)(don't worry-it's gonna b e-z! they really are too funny, rite?!) i also love the cross referencing among channels and commentors that utube affords us! its so fun to see who watches wat and where- really builds on a sense of community don'tcha think? anyhoo, ive not seen the ep. ur referring to so ima go check that out> thanx for the address
Looks so gooood!!! And why does lactose free milk taste slightly better than regular milk!?
That’s also rice paper tteokbokki 😋
Love Boba. Especially in milk tea. 🧋
Rubbyier???...that rocked🤣
Ooooh I did this a few months ago! I really liked them!
I saw a video where rice paper was rolled that way to make homemade tteokbokki!
This is something I can’t wait to make! Thank you so much!❤
Can you try and make a low calorie keto boba? I’ve seen people try and use Agar Agar and drop it in cold water with oil. Hard to find anything similar besides konjac ready made drinks 🥲
and all I can think.. is.. horchata...
God that would be so good
I would replace the milk with foamy cream with the liquid part also with it that would taste better I think.
Emmy you should try making ackee and saltfish. Jamaica's national dish
I’ll have to try this! I love making my own boba tea drinks at home. I think I’ve definitely saved myself some money too ha
Come to Taiwan where it was created. It's like a buck fifty.
People here always ask if America has it, and while I've never had it there, it seems like it is there now. I always tell people that in the US it'd cost at least $6. Am I right?
You are palpably excited about this in the intro!!!
Could you steam them instead of boiling to prevent unfurling, or would they get too sticky and stick to the steamer?
ok, so speakin o spheres of joy and delight, do any beautiful lovelies out there remember a glass bottled beverage from the late 1990's called Orbitz? it was basically a fruity flavored seltzerish type thing with brightly colored ( i seem to remember magenta?) little balls, concocted of what i kno not, floating around within a clear, fizzy but not really sweet, fluid... i cant really remember the bottle shape either, but it was prolly a 16 oz size maybe? i live in central NC and i remember drinkin them in high school in like, sheesh, '95/96...aaanyhoo- just wonderin if anyone out there has fond, yet ancient hahaha, memories of such a thing- oooh er if they're still sold anywhere in tha US- or world for that matter- it'd be so cool to kno if anyone is currently sippin on an orbitz somewhere...mkay bye 4 now and may peace be w/ you...
@2:24 I love how she joggs the rice paper like it's a typed report! 😆
Hey emmy- maybe next we will see Boba pancakes or Boba pizza!!!!
Boba jello knowing emmy lmao
@Ba Gawk highly likely 😆
@Ba Gawk yes!!!!!!!!!!!
Fun video Emmy!
I wonder if you could make the rolls, cook them, then slice? if it would be easier?
On a scale from 1 to 10… Emmy is over 9000 on the “So Stinkin Cute” meter!
they look like little sausages! checking this recipe out right now (:
edit: an idea, what if you spread or sprinkled something onto the flat paper and then boiled them? you could get a very unique flavor doing that!
Boba is incredible, I might get some for my cinema trip tomorrow... 🤔
0:41 desserts emmy!!
Maybe if you hand rolled the 'boba' after cutting, it'd be more of the shape you're looking for? It might help it keep shape in the boiling process as well?
Since you are lactose intolerant what kind of heavy cream do you use? I cannot find any dairy free ones!
I wonder if you could make tiny gnocchi as boba substitute or if they would just dissolve?